Slider House Burger Co.

Probably one of the best sliders I have ever tasted. These guys are quick to serve up amazing sliders, which I was worried about because our group had over 200 people. But they handled it just like they proposed and came through with all promises.If you haven't tried them, please do! These guys are great!

Amazing! My heart jumped for joy when I saw this food truck at the Holiday Bowl because I knew we were getting REAL food! My husband ordered the Diablo Burger, which was cooked perfectly medium rare. Since he said it was delicious, I decided to go back and get a burger of my own. Best decision ever! I chose the Western Burger. This half-pound monster of a burger was so huge - I couldn't fit my whole mouth around it! It wasn't going to stop me - crispy bacon, fried onion rings, and super good BBQ sauce. Muaah! I wish they would come to my office on Rio San Diego Drive on one of the building's sponsored food truck days - Wednesday's and Fridays!

Not the freshest looking burgers. The menu is promising, so hopefully with some changes they'll get it right. Until then, I'll pass. I tried the Earlybird slider which is a 2 oz burger patty topped with a fried quail egg and Siracha sauce. See! Sounds promising, right? But somehow it lacked flavor and the patty looked unappetizing with that grey griddle grease still on it. I'm giving them that 2nd star for the effort they put into the menu.

I had a voucher for this place that was nearly impossible to use, there were so many restrictions on places i couldn't go to eat it sucked. I went to a couple places and they told me I couldn't use the groupon there. I tried to call the number on the voucher a couple times but never received an answer. I finally reached out over yelp to message him to see when i could finally use the groupon and he gave me a date and location to find the food truck. I drove 20 minutes to the place and the food truck never showed up. I asked the school and they said they left before setting up because they never booked with them and weren't supposed to come. I messaged him again and didn't receive a message for like a week. Thank goodness the last place I went to FINALLY the food truck was there and I just used it, what a relief. *I will say that he stated I could have my money back if I didn't want to use my groupon anymore, but how can I have my money back from someone who I can't even get ahold of? Also, the food was pretty good. Food I would give 4 stars, but overall using the voucher was 1 star so 2 stars overall.

Slider House is now showing up at SPAWAR Old Town on Wednesdays. I was excited because I'm ready for some new blood around these parts.I tried two of the sliders. The Western which was OK and the HiSo which was awesome!!! The HiSo is a slider with prosciutto, gruyere, arugula and garlic lime aioli. I tend to think most aioli sauces are way overrated but in this case it made the slider very flavorful and light. They have a combo which is $6.00 for for 2 sliders (same kind) and fries. I'm glad I switched it up with a friend where we both ordered the combo and different burgers and then switched. He was the one who ordered the HiSo and if I hadn't tried that burger vice the basic Western that I ordered I probably would never have ordered from them again.So I will be back to try some other burgers if not for just that tasty HiSo.

I got the earlybird burger w/ fries.The main issue with the burger was the quality of the meat (ie. very low % lean). It seemed to be less than 70% lean. It was super fatty. Otherwise, the rest of the ingredients tasted fine.The fries were okay, but I think a but undercooked.. Maybe because they had a huge crowd and they were struggling to keep up.

Super awesome customer service and such a friendly staff. I got the the western, earlybird and Hawaiian S&S. The seasoned ground beef on all the burgers was one of the best I've tried from all the food trucks I've had. The earlybirds quail egg changed the game with its combination of gauc sriracha-like sauce. The Hawaiian s&s fuses the American and Hawaiian taste well. The westerns bacon and buttermilk crispy onion made me want to come back for more.

I tried them again after a couple years have passed. Again, the meat was dry. I understand that keeping such a small piece of meat nice and moist could be difficult, but they need to work out the kinks. If you're making a slider and you have a line of people waiting for their burger, why are you over-cooking it! They're small patties! Just don't cook them so long and #1 they'll be more moist, #2 they'll be in the customers hands more quickly, and #3 I guarantee they'll taste better!This place has incredible potential and what's great, is that judging on the line, plenty of people are willing to give them a chance (despite the price- which is totally reasonable if you are giving me something WORTH the price, but currently it's not...).These guys CAN figure out how to fix this and blow everyone away. I'm looking forward to whenever that is because as I said, they have potential. It's time that they realize it, and make something happen.

I was at December nights and looking for something to eat, I notice the Diablo burger so I ordered it, let me tell you, it is THEE BEST BURGER I'VE EVER HAD!!! It was cooked to perfection! The meat was juicy the bread was nice and soft but not too soft it was perfect .. I suggest you try this place , you will not be disappointed

I love to see this food truck show up to our work site. I had "the bleu" today, and what a wonderfully tasty burger this was. The patty was juicy and perfectly cooked, and all the items on the sandwich enhanced the flavor that much more. I look forward to my next meal from these guys.