Sizzling Pot King

This is great! The ambiance is chill and the food is great! The service is friendly too.

This place is pretty underrated in my opinion. We used to live near their old location on Aurora and went there literally almost every week. The dry pot is so customizable and a medium pot is huge and definitely will give you two meals. I love that you can add all your favorite ingredients into this dish. We recently learned that they also have hot pot there. Same concept as the dry pot where you can just check off the items you want and they cook it all for you. Quite nice for times when you don't feel like cooking your own hot pot, right? Another favor of ours is the smoked beancurd with chives. The bean curd has such a nice flavor and reminds me of homecooked food. Recently, we tried the sizzling soft tofu. This is now my new favorite tofu dish from here. The tofu is cooked in this yummy sauce, and so good over rice.Their current location is an international district. The interior is quite modern and clean with large tables, making it a great place to eat with groups. All of their dishes are very suitable for having a family style dining experience and I think in general they're dry pot and other dishes have been good for takeout in our experience .

This was the best dry pot I've ever had in the States. There was a minor mistake with our Signature Dry Pot order but we didn't even mind because the flavors were so good. I would revisit Seattle just to come back here.In-person dining and ordering is done through an online QR code. The dry pot can be custom-made, which is what our table did. We got fatty beef, pork intestines, potatoes, cabbage, and glass noodles. I'd recommend getting a large pot for parties of four or more.

Very delicious and authentic Hunan food. It is a bit spicy but we love it. The environment is quiet and staff is nice.

Delicious surprise super authentic flavors. The spicy ribs were awesome. Sure, I ate lunch here in Seattle. But I was lifted mentally and emotionally by these flavors to my favorite place in China.

This place is soooo good!! I love dry pot and have been looking for a place ever since I moved. My friends recommended this place and I'm glad I can continue trusting their recommendations (because some of my *acquaintances* have really led me astray - whether it was on purpose or not still TBD). The ambiance is great - it's quiet and tucked away on a street super close to the light rail. It's also right next to a ton of great dessert spots like Seattle's best tea. The service is fantastic - everyone here is really nice and attentive. They're so accommodating and exude a lot of warmth and care. It's easiest to order by scanning the QR code, which sends your order directly to the kitchen. I'm trying to eat less meat, so I got the veggie bowl which lets you choose 6 additional sides for $36. I got the wide vermicelli, rice cake, enoki mushrooms, napa cabbage, tofu, and king oyster mushrooms. I also got it mild spicy with mala. Even though I got mild, it was still really spicy because of the mala and I feel like I was seeing stars lowkey near the end. Mala spice is definitely the OG kylie jenner lip challenge!My total came out to around $40 with tax (not including tip) but I'm pretty sure I'll have enough food for three more days because there was so much and I barely made a dent. Everything was amazing and I can't wait to come back again!

Hunan cuisine, normally known as one of Chinese 8 cuisine types, is famous for its unique spicy and yummy. Chairman Mao's hometown cuisine.Recommended several disheschopped pepper fish head: Hunan dishes must be ordered, fresh chopped pepper, pickled pepper, garlic combination of fresh and delicious, oil heavy color, aroma hook, the addition of shiso leaves make the fish head fresh with fresh, chili pepper extremely noisy, more than fish delicious, absorbing the soup of tofu and noodles is really a greatSignature risotto: relatively unexpected Hunan restaurant risotto, the main ingredients can be from a variety of meat to offal to choose two, side dishes can choose three, the amount is very large, we 4 people in the pot did not finish packing back to add some dishes and eat two mealsThe main ingredients selected large intestine and beef tendons, should be brined in advance, super delicious, large intestine soft with a stronger and smoky feeling, beef tendons soft, very addictive, choose a small spicy or feel very spicy, red oil aroma, numb and spicy with a fresh sweetChili ring eggplant: must point must point must point, my heart's white moonlight! This Mrs. Mrs. delicious, chili pepper is fried past the skin, eggplant meat fat, fresh and sweet egg, the key to this dish is particularly ritualistic, you can ring yourself, mixed with the taste is simply a great, in which there is a kind of indefinable smoky smoke, wrapped in sesame oil swept the taste budsWhite fruit and pork belly chicken: when ordering a dish think white fruit chicken is a feature of Qingcheng Mountain, pork belly chicken is a Cantonese Hakka dish, appearing in Hunan restaurant is just right for me to solve a spicy, want to say that the material is really good enough, pork belly washed very clean, chewy, white pepper soup base warm stomach and warm body, soup thick with clear, spicy dishes after the best when the soup, the last picture is packed back the next day to cook their own soba noodlesYuhua stone tofu: this is also very much to my liking, egg tofu wrapped in raw flour after frying, minced pork and chili thick owes to the soup to wrap all the tofu, the entrance salty taste comprehensive, bite open the tofu and delicate smooth, this dish is ready to go home to replicateribs: this seasoning can be, the juice of colored peppers especially down the rice, but personally feel the meat on the old side, together with the meat eating boys feel the ribs addictive hahaha

Good food, with reasonable prices and portions. We visited this place on Sunday night, and it was super quiet. It is super quiet in CID on Sunday nights in general, so no surprise there. The staffs were friendly and quick to serve us, and food remained delightful! We order online, staffs confirm our order.... 10 mins later, our food arrived and they were yummy and comforting.

Located in Chinatown, is a hot pot place that was perfect for the cooler weather in Seattle. Ordered one dish and only one dish while there:- SPK招牌冒菜 House Special Instant HOT POT: ~$45 (before taxes & fees) after everything that was selectedYou get to pick your base, spice level, a minimum of 5 add-ons (between proteins and veggies).For the hotpot, we got:1. Medium spicy Garlic Tomato base (+$6.99)2. Bok choy ($3.99)3. Sliced lotus root ($3.99)4. Enoki mushroom ($4.99)5. Wild mushroom ($5.99)6. Bamboo shoots ($4.99)7. Beef tripe ($5.99)8. Sausage ($5.99)As you can see from the photo, the hot pot was enough for 4 people, but with just the 2 us of, we ended up leaving about 20% of it and since we were travelling, we couldn't take it to go (as much as I wish we could have).The entire order system is online - there's a QR code for you to scan and then order for your table.While waiting, you get water and free jamine tea.The service was quick and non-imposing.When it came time to pay, it was also through the same QR code that's on the table - I loved how seamless and almost no-contact it was, with minimal human interaction.Parking seemed limited in the area.It's an underrated place and I recommend it!

Amazing place with good food, good service, and a very quiet vibrant ambiance.I would definitely visit this place again!