Sir Pizza

3.5 stars.The wife and I came here when we first moved to Mt Juliet back about 10 years ago. Having both been MTSU students and having met in Murfreesboro, we were both more than familiar with the original Sir Pizza on Main St. Been many times and love it always. Unfortunately, neither of us liked our pizza and we hadn't been again since. 10 years...If you are familiar with the original Boro location, then you know this (Old Hickory/Hermitage) spot is just a little bit off. We recently went back to the one in the Boro a few weeks ago and loved it so much we figured we'd give this location (literally a mile from our house) a try again.Fortunately or unfortunately (depending on how you see it), our pie was admittedly better than our first outing 10 years prior. BUT... having had the OG in the Boro so recently, we could tell a huge difference in the taste.For starters, the Boro's crust is nice and thin, quite crispy, and has a great 'munch' and crackle to the mouthfeel. The Old Hickory location has a very much thicker dough base that when cooked, turns out rather fluffy (despite still being a relatively thin crust... go figure), and when we bit into the center pieces of ours, some of the dough felt a little undercooked. The cheese and toppings are the same as the Boro, small minced meats and tiny pepperonis, just like it has always been. No issue there.The final and (in my opinion) worst offender of the slightly better, but still off, pie we had was the sauce. In comparison again to the OG Boro spot, Old Hickory's sauce was SUPER sweet. It tasted to me like whoever makes their particular batch of marinara adds WAY too much sugar to the recipe. Pizza sauce/marinara should not be sweet IMHO. I also echo the comments from another reviewer. We got a side of meatballs (don't do this), and it came with a little cup of marinara for dipping. It was, in fact, super chunky. I get that some people like this, but I've never cared for large chunks of tomatoes in my sauce. Just like the pizza sauce, their marinara, even with the chunks, was VERY sweet and quite off-putting to add to the meatballs to give them any semblance of flavor since the meatballs themselves were clearly just reheated, frozen, very small meatballs.Overall, the place made the pie quick, it was hot and fresh, and we had no complaints with the staff or customer service. Unfortunately, despite a better experience than a decade ago, we still didn't like this location's food and, since that's the only reason to go to a restaurant, we will just continue to frequent the OG Boro location when we're hanker'in for some Sir.

I've been meaning to try this local place for quite some time. Finally went for it and found it to be average. The marinara sauce was very chunky, was weird to try to dip the cheese-sticks into. There were an excessive amount of onions on one of the pizzas and the pizzas were fairly greasy. The bacon cheeseburger was decent, we added black olives. With all the pizza places in the area, it won't be at the top of my list.

This was a favorite of us band members (Mt. Juliet) after football games. It had two major things going for it:1) The taste was (IS!) sublime, and...2) We weren't stuck having to put up with the football players/cheerleaders at Pizza Hut. Plus --3) I recently ordered a pizza from them, and it is just as wonderful now!

I love the sauce, sausage and pepperoni that they use. It's the flavor of them all coming together that works for them. I have been eating at Sir Pizza for 40 years. The Hermitage location is my favorite. They use a conveyor oven instead of the old Blodgett ovens like some of the other Sir Pizza locations use. This location has a lunch buffet 6 days a week and dinner buffet on Monday & Wednesday nights.

Look.... idk what happened to this place in the last year but their breadsticks aren't the same. Pizza is still good, but Lansing, Michigan's sir pizza in Old Town has always been way better in quality. This does not compare whatsoever. I've eaten here at least 15 times in the past year but every time it's just not as good as what I grew up with. Take it from a foodie.

One Friday night while I was in the area for the weekend with my girlfriend. I had gotten the idea to try this Sir Pizza as the last one I had been to was back in the early 2000's in NC.Upon walking in the place itself was nice, it could use a refresh for the walls and decor.We had sat down and ordered some apps which I had gotten the Cheese sticks which were really good but oily too.The pizza I got was a small with extra cheese and extra sauce. The pizza came out looking like it was in the oven too long and the taste of the cheese and sauce and the crunchiness made me want to think I was eating a Totinos frozen pizza..No joke..I may or not come back as I am sure there are better places to dine at.

Best pizza in town! I give it 10 stars for customer service! Very professional, attentive, and fast service. They helped me carry the pizzas to my car and made sure I was set and safe to drive away before they returned to the store. It was a very unexpected yet pleasant experience to say the last.

terrible service, food is nasty, refused to give refund to food we didn't want, forced us to buy drinks we didn't want, older caucasian lady was rude and racist I will never go back in there.

The driver tonight could not find my home even with perfectly clear directions. Called me and was rude. Didn't care that we were not receiving our order.

2nd time trying this place. Pizza is good but...,Called on Mother's Day at 5 pm for takeout order. The girl who answered and took my order and kept trying to repeat it back to me. I had to repeat one of my pizzas no less than 10 times and surprise surprise when we got there it was wrong. There was nothing they were willing to do except for remake it and we would have to wait 40 minutes. Not to mention she said it would be 15 to 20 minutes and it was closer to 40. They had no Parmesan cheese to go. Very disappointed.