Sipz - Clairemont
Sipz - Clairemont
Crispy and golden wonton with vegan crab filling, 5 pieces. Served with sweet n spicy sauce. Best seller!
Golden fries and toasted garlic are tossed in the wok with fresh jalapenos
4 pieces. A mixture of mushrooms, cabbage, carrots, and rice noodles wrapped in a crispy rice paper shell, accompanied by sweet n sour sauce for dipping.
6 pieces. Pan-fried vegetable dumplings served with our house dumpling sauce. (Steamed or crispy is also available) Customer favorite!
Stir fried button mushrooms, bean sprouts, baby bok choy, snow peas, and tofu served with 4 pieces of romaine lettuce for wrapping and a delicious homemade peanut sauce.
Crispy scrumptious chicken drumsticks fried to perfection. Served with a side of tangy sweet chili sauce, house BBQ, or Buffalo sauce.
Carrot, jicama, basil, peanuts, and soy beef strips fused into a rice paper wrapper. Served with our homemade peanut sauce.
Green leaf lettuce, mint, bean sprouts, rice vermicelli noodles, and tofu strips wrapped up in a thin rice paper served with our homemade peanut sauce.
Soy and vegetable dumplings fried to a crisp and served with sweet n sour sauce.
A crunchy delight! Served with sweet n sour sauce for dipping. Gluten-free.
Tempura battered shrimpserved with spicy aioli.
Delicious flaky pastry with mushroom onion filling.
2 crispy rolls, 2 crispy potstickers, 2 wontons, 1 summer roll and french fries served up with our tangy sweet n sour sauce.
Crispy french fries with pepper chicken, drizzled with house sauce.
Vegetables and your choice of chicken or tofu in a lime-flavored coconut milk soup, lightly spiced with hints of gingerand lemongrass. Customer favorite! Gluten-free.
Homemade ha" and veggie wontons and vegetables (broccoli, carrot, onion, bell peppers, bok choy) in a warming clear broth.
Delicious Thai hot and sour soup with your choice of tofu or all vegetables and a hint of lemongrass and lime. Gluten-free.
Traditional Vietnamese soup consisting of bean sprouts, tomatoes, celery, steamed tofu cubes and pineapple. Gluten-free.
Subtle mix of vegetables and tofu cubes in our homemade vegetable broth. Gluten-free.
Fresh romaine lettuce topped with seasoned cucumber, potatoes, eggplant, and red and green bell peppers char-grilled toperfection and served with our homemade oriental dressing. Add a protein for an additional charge.
Fresh romaine lettuce, red and green cabbage, almonds, crunchy noodles, and strips of chicken or tofu served with ourhomemade oriental dressing. Customer favorite!
Romaine lettuce, shredded red and green cabbage, cucumber, fresh tomatoes, and pickled carrots; topped with fresh Thai basil, and crushed peanuts, served with a spicy Thai vinaigrette. Add chicken or tofu for an additional charge. Gluten-free.
Meal-sized seaweed salad topped with toasted sesame seeds.
Romaine lettuce, red and green cabbage, cucumber, tomato, and carrots tossed in our homemade spicy-tangy lime and lemongrass dressing and topped with roasted salted peanuts.
rab, cucumber, and avocado. (Spicy or non),
Sweet tofu pocket, sushi rice, topped with vegan cream cheese, ham, sesame, spicy house aioli (2pieces).
Sweet tofu pocket, sushi rice, topped with carrot, edamame, sesame seeds (2 pieces).
Vegan cream cheese, yam, cucumber, and teriyaki.
A refreshing healthy roll of bean sprouts, cabbage, carrots, and lettuce tossed with chicken and spicy peanut sauce.
Inside teriyaki flavored shiitake mushrooms, yam, and cucumber. Outside avocado, sesame, and teriyaki sauce. Customer favorite!
Inside pineapple, ham, and onion tempura. Outside sesame, teriyaki sauce, and spicy mayo.
Lettuce, avocado, ham, and onion tempura. Topped with a house sauce.
Oven baked with avocado, cucumber, tofu, and crab. Topped with our spicy aioli. Please allow an extra 10 minutes to prepare. This is our best seller!
Oven baked with avocado, cucumber, tofu, and chicken. Topped with our spicy aioli and teriyaki sauce. Please allow extra 10 minutes to prepare.
Tofu, cucumber, jalapeno, and oshinko topped with a spicy Korean sauce.
Jalapeno, cucumber, and shrimp tempura topped with shredded carrots, cilantro, crispy wonton skins and our special aioli.
Inside avocado, cucumber, onion tempura, and chicken. Outside cashew, carrot, and BBQsauce (add pineapple for an additional charge.
Inside shrimp tempura and cucumber. Outside carrot, seaweed salad, toasted sesame, and our house spicy aioli.
Inside: packed with fresh veggies and cucumber. Outside vegan shrimp, zesty lemon slices, jalapeno, cilantro, and sesame seeds served with ponzu sauce.
A delicious orange sauce prepared with fresh orange slices. Customer favorite!
Tangy BBQ sauce over chicken nuggets.
Assortment of broccoli, carrots, celery, cabbage, and baby bok choy stir-fried in our house sauce with your choice ofblack mushrooms, tofu, or eggplant
A dish that's sure to please the broccoli lover. Delicious with our beef.
Tangy sweet and sour sauce with carrots, bell peppers, celery, onions and pineapple. Gluten-free.
A combination of carrots, mushrooms, broccoli, snow peas, bell peppers, and tofu cubes fused with long-grain jasmine rice.
A popular request of steamed tofu, broccoli, bok choy, carrots, shitake mushrooms, and cabbage. Served with brownrice. Add basil, curry, or teriyaki sauce on the side for an additional charge. Gluten-free.
Served with broccoli, and rice on a bed of steamed cabbage.
Broccoli, bell peppers, snow peas, cabbage and baby bok choy stir fried in a light white sauce. Gluten-free.
Steamed broccoli, cabbage, onion, and carrots with a choice of steamed or fried tofu, covered with our creamy Thai peanut sauce. Gluten-free.
Tempura battered shrimp covered in a sweet mayonnaise sauce with crunchy walnuts (substitute Veganaise for (1) more).
A mixture of vegetables and cashew nuts. Served with jasmine rice and choice of protein.
A wonderful partnership of 2 favorite vegetables. Served with jasmine rice and choice of protein.
Pork smothered in a sweet red Chinese BBQ sauce and served at room temperature.
Flavorful yellow coconut curry dish with eggplant, potato, onions, bell peppers, and button mushrooms. Customer favorite!
The most popular dish with our servers! Crispy or steamed tofu flash-fried with garlic, scallions, and jalapeno on a bedof romaine lettuce served with steamed broccoli and rice.
This sweet and spicy treat is served with bell peppers, celery, onion, carrots, button mushrooms, and peanuts.
Long grain jasmine rice stir-fried with bell pepper cubes, onion, celery, peas, carrots, basil, and your choice of chicken or tofu.
Fresh broccoli, bok choy, onions, carrots, bell peppers, and button mushrooms stir-fried with garlic in a tasty garlic-y Siamese sauce.
Thai basil stir-fried with cabbage, baby bok choy, button mushrooms, celery, and carrots in our homemade basil sauce. Customer favorite!
Ginger, onions, straw mushrooms, and your choice of protein, stir-fried in our house spicy sauce.
Eggplant, sauteed in a vegetarian-style oyster sauce, with onions, carrots, and bell peppers. Add tofu or chicken for an additional charge.
Broccoli, carrots, and bell peppers flash-fried in a spicy lemongrass onion sauce.
A very traditional Vietnamese salty dish made with pork and mushrooms.
Flash fried bell peppers, sweet onions, scallions, carrots.
Tofu and chicken wok fried in our titillatingly tangy sweet and salty sauce served with steamed rice and broccoli. Besure to tell us if you want it mild, spicy, or extra hot.
Taiwanese tofu stir-fried with snow peas, celery, carrots and bell peppers in house spicy sauce. Served with jasmine rice and choice of protein.
Taiwanese tofu stir-fried with carrots, onions and bell peppers in a spicy black bean sauce. Served with jasmine rice and choice of protein.
Lots of garlic and mixed vegetables sauteed in own peppery garlic sauce. Served with jasmine rice and choice of protein.
Wide flat rice noodles wok fried with carrots, bean sprouts, bok choy, peas, celery, onion, broccoli, and a light sauce, this dish really captures the smoky flavor of the wok.
Rice noodles stir-fried with bean sprouts, onions, basil, and chicken in a Thai-flavored tamarind sauce topped with salty crushed peanuts.
Yellow vegan egg noodles stir-fried with an assortment of vegetables. Customer favorite!
A healthy blend of vegetables with tofu triangles or chicken and rice noodles in a homemade clear vegetable broth. Gluten-free.
Udon noodles pan-fried with carrots, broccoli, bok choy, celery, and bean sprouts in our chef's spicy house sauce.
Bed of crunchy fried egg noodles topped off with stir-fried veggies and your choice of chicken, beef, or tofu.
Crisp cucumbers, salty roasted peanuts, pickled carrots, and mint sit atop a bed of romaine hearts and warmed vermicelli rice noodles. Served with our vegan ham and a light vinaigrette soy dressing. This dish is especially good during warm weather! Make it gluten-free.
Traditional Vietnamese beef noodle soup served with hoisin, hot sauce, and a plate of bean sprouts, basil, and lemon.(Hoisin sauce is not gluten-free) .
Udon noodles, baby bok choy, cabbage, celery and carrots in our veggie broth. Served with choice of protein.
House blend of mixed vegetables topped with traditional Chinese-style BBQ pork. Served with choice of protein.
Sweet baked batter with strawberry.
A slice of heaven!
My brother's creation. Our own super yummy vegan cheesecake with raspberry or chocolate sauce.
Fresh ripe mangos atop a bed of healthy brown rice and topped with coconut cream, toasted coconut shreds and salty peanuts. Gluten-free.
Served with warm coconut cream and crushed peanuts. Gluten-free.
Unsweetened.
Unsweetened.
Health ade.
Add boba for an additional charge.
Add boba for an additional charge.
A steamed bun filled with soy meat and vegetables. Can be enjoyed any time, not just for breakfast!
Our delicious Chinese BBQ pork stuffed in a steamy fluffy white bun.
Broccoli, carrots, bamboo shoots, baby corn and bell peppers.
6 soy nuggets with choice of sauce, rice, steamed broccoli and a homemade vegan cookie for dessert.
1/2 portion of chow mein, flash fried with broccoli, carrots and steamed tofu with a homemade vegan cookie for dessert.
Steamed soybeans in the shell.
Soup that is made from miso paste.
2 seasoned pockets stuffed with rice, tofu, and sesame seeds.
2 pieces. Rice, edamame, sesame seeds, and carrots.
2 pieces. Rice, ham, vegan cream cheese, topped with vegan spicy aioli and baked.
Crispy and scrumptious "chicken" drumsticks. Fried to perfection. Served with a hot tangy sweet garlic sauce.
3 pieces. "Chicken" nuggets smothered in a delicious BBQ sauce.
Fresh rice paper rolls filled with salads, rice noodles, mint and tofu. Served with homemade peanut sauce.
Mushroom, cabbage, carrots and rice noodle in a crispy shell. Accompanied by sipz' sweet n sour sauce.
Delicious vegetable dumplings steamed, pan-fried, or deep fried. Served with our lighthouse dumpling sauce.
Romaine lettuce, red and green cabbage, almonds, crunch noodles and strips of soy chicken served with Oriental dressing on the side.
A fresh mixture of seasonal vegetables served on a bed of red and green cabbage with our house Oriental dressing on the side.
Romaine lettuce, shredded red and green cabbage, cucumber, fresh tomatoes and pickled carrots topped with tofu, fresh Thai basil, and crushed peanuts. Served with a spicy Thai vinaigrette on the side.
Stir-fried snow peas, baby corn, baby bok choy, celery and carrots in a light garlic sauce with fresh basil.
A flavorful coconut yellow curry with eggplant, potato, celery, onions and bamboo shoots.
Eggplant sauteed in a vegetarian oyster sauce with onion, garlic and bell peppers.
Fresh ginger, straw mushrooms and snow peas.
Long grain jasmine rice stir-fried with bell pepper cubes, onion, snow peas, carrots, basil and "chicken" cubes.
Bell peppers, onions, peanuts and "chicken" or tofu stir-fried in a sweet spicy sauce.
A very traditional Vietnamese dish to enjoy with steamed rice.
A combination of carrots, mushrooms, broccoli, snow peas, and bell peppers fused with long grain jasmine rice.
A delicious mixture of vegetables and cashew nuts.
Our house orange sauce with fresh orange slices.
A dish that's sure to please the broccoli lover.
An assortment of broccoli, carrots, cabbage, and baby bok choy stir-fried in our house sauce with your choice of black mushrooms or eggplant.
A tangy sweet and sour sauce that includes carrots, bell peppers, celery, onions, and pineapple.
Served with broccoli and rice on a bed of steamed cabbage.
BBQ "chicken" served on a bed of crunchy romaine hearts.
Udon noodles pan fried with carrots, broccoli, bok choy, celery, and bean sprouts in our chef's spicy house sauce.
Rice noodles stir-fried with bean sprouts, onions, and basil in a Thai flavored tamarind sauce topped with salty crushed peanuts.
Big flat rice noodles wok-fried with carrots, bean sprouts, celery, onions, and broccoli. Made with a light sauce, this dish really captures the smoky flavor of the wok.
Crisp cucumbers, salty crushed peanuts, pickled carrots, and mint sit atop a bed of romaine hearts and warmed vermicelli rice noodles. Served with a light soy vinaigrette dressing.
Yellow egg noodles stir-fried with an assortment of vegetables.
California roll
Ube Cake
the outside of the shop
Homemade bang bang shrimp with Sipz's vegan soy shrimp
Crispy chow mein with tofu
Crab Ragoons Vegan
Homemade vegan jambalaya with Sipz's soy shrimp
a plate of chicken nuggies
food, chicken wings and fried chicken
a plate of beef and carrots
food, chicken wings and fried chicken
food
Salt and pepper shrimp
sandwiches, food, sandwich
poultry, chicken wings and fried chicken, food, fried chicken, bbq wings, chicken wings, fried chicken wings, chicken, bbq chicken
ramen, ramen and noodles, food, noodle soup, noodle dish, noodles
food
food, chicken wings and fried chicken
drink, sushi and sashimi
cupcakes, dessert, food
bbq chicken, poultry, chicken, fried chicken, food, bbq wings, chicken wings, fried chicken wings, chicken wings and fried chicken
cupcakes
1211 Walnut Shrimp
fried chicken wings, chicken wings, bbq chicken, food, chicken, poultry, chicken wings and fried chicken, bbq wings, fried chicken
Lena N.
Aug 15, 2024
My Fiance and I visited for our Thursdate. We got the chicken pad Thai, walnut shrimp , vegan rangoon and the ube smores cookie. The food was a 10/10. The service was 11/10. Josh was really friendly and accommodating. The vibes were welcoming. It was a little stuffy, but the ceiling fans helped it. Overall, we had an amazing experience for vegetarian/vegan food. Would come back just to try the different types of cookies they have.
Read More
Jessi E.
Jul 25, 2024
My mom used to take me here back when we lived off of Balboa, and now I bring all my vegetarian friends here! The entire restaurant is 100% vegetarian with plenty of vegan options. It's one of San Diego's only Asian veggie places! Hidden surreptitiously in the corner of the lot right off the freeway, it's surprisingly delicious. I'm not vegetarian, but I definitely find my way here if I'm in the area on a balmy summer day, and meat options would be too heavy. When you walk in, the restaurant gives you vibes Asian hippie vibes in the best of ways. The staff is always friendly and willing to help. The dish plates are really cool As far as the food, I am always satisfied. I'm definitely a fan of the bao and the mock duck, and with the portion sizes they bring to the table, even my boyfriend's bottomless stomach pit is sated having him happily sigh and unbuttoning his pants. It's one of the San Diego veggie treasures!
Read More
Need T.
Jul 7, 2024
I have been going here with my husband since 20 years ago. The business is multigenerational and has tried and true recipes - and new stuff as well. I love this place! My daughter has been coming here when she was in my stomach - and she ate her way through childhood here. She was born a vegetarian and really has an attachment here. Ties. They spoiled her when she was little and now she's going off to university - I hope they have someplace just as wonderful as SIpZ at MSU. Thank you for providing us with wonderful meals all these years. Hubby and I went there tonight - it used to be packed - like a huge wait - before the pandemic. Now you can get a table - everyone's working at home, so the lunch crowd is down - and you can get an amazing table. You can also call something in! I have exciting news - empanadas are on the menu - fresh made, wonderful! With an amazing savory sauce - seriously, it is amazing!!! My new favorite!!! I got pho with chicken nuggets that were so yummy!!! Just tried something a new way - amazing!!!!!
Read More
Amanda P.
Aug 15, 2024
We have been here 2x now and even brought someone here from out of town. The food selection includes a lot of desert options tooo! Fantastic! Ambiance is casual and very nice people there!
Read More
Luna K.
Aug 13, 2024
I went about an hour before closing. The rest of my group got there later. Even though we were there late to eat, they were attentive & nice to all of us. There are so many choices that can be customized. The apps were okay. I prefer my "Chicken" Drumsticks done another one, but still good, especially if you like crunch. I enjoyed the Summer Rolls, which normally I don't care for. I didn't get pics of the main courses that we ate, but I do remember enjoying the Kung Pao "Chicken" & the Watermelon Refresher. We also grabbed dessert to go. I took Ube cookies for my friends who didn't go & they loved them. I had the vegan Cheesecake with raspberry sauce the next day, still delectable. They didn't rush us at any point, so that was nice. I will be coming back next time I'm in the San Diego area.
Read More
Kayiona G.
Feb 4, 2024
I have been dying to try this place because I am trying to become vegetarian. I love Asian food and thought this place was super unique, because it served vegetarian Asian fusion. There is a ton of seating inside and it was pretty crowded. There is a ton of options on the menu and I was amazed to see how many Asian cuisines there were, from Thai food to Vietnamese food to Chinese food. I ordered two of their bestsellers, the salt and pepper tofu and tangy orange "chicken". The food came out in about 10 minutes and the service was great. The servings are massive for the reasonable price and the food tasted so fresh. I loved how the tofu was slightly crispy, but not overly fried. It had a subtle salt and pepper seasoning and there was lettuce and broccoli in the bowl. The tangy orange "chicken" had the most flavorful sauce and it really did taste like chicken. I wasn't able to tell the difference. Each dish came with a side of rice which was nice. The bakery options are also incredible. I had to get the ube cake and a pandan coconut cookie. Both tasted super fresh and were not overly sweet. There are so many other desserts like cupcakes, brownies, and banana bread. Also, there are a ton of cookie flavors like Funfetti, mint oreo, ube marshmallow, red velvet, etc. I had such a great experience and I would definitely come back. I want to try their drunken noodles and yellow curry. I highly recommend coming here!! The workers are super sweet and the food is absolutely delicious, especially for the price!!
Read More
Kevin P.
Jan 4, 2024
Came here for a quick lunch break, and have been here a few other times over the years. Crazy to think that Sipz can probably now be considered an OG in the vegan/vegetarian scene in San Diego, but they've been around for a hot minute now.Food: I'm not a vegetarian/vegan food connoisseur by any means so my word on the food can be taken with a grain of salt, but I find the food at Sipz to be solid (and good if comparing to other vegan spots). This time, I ordered the Drunken Noodles, and for me personally it could've used a little more seasoning for the noodles specifically, but otherwise it was well made. In previous trips, I have gotten a variety of other dishes and never had a poor item. They also offer cakes/pastries so for my friends that are more dietary cautious, I have come here to pick up cakes on special occasions. They also offer other goodies like vegan jerky, "pork" buns, and crackers. I forget which days specifically these are served, but they also open up a vegan sushi menu on select days of the week and I typically miss those days so I would want to try it in the future. Ambiance: Sipz keeps a straight forward approach - check in at the front counter for dine in or take-out, take a seat, and enjoy the meal when it comes out. It's a decently sized place so there is plenty of seating for dine in. The place us kept clean. Sipz is located in a strip mall so parking is typically very easy. Service: the workers/servers here have always been very polite and accommodating. They were really nice about me switching from take out to dining in. My order took a little over 5 minutes to finish which is awesome because I only had 30 minutes for my lunch break. In summary, Sipz is a solid option regardless if you are a vegetarian/vegan or not, and on my list for future lunch breaks whenever I'm in the area. It is easy to get to and park, food is good, and service is accommodating and efficient. Nothing fancy or trendy, just straight to the point and efficient and sometimes that's all you need.
Read More
Alina L.
Oct 5, 2023
A vegan Thai and Vietnamese fusion restaurant in SD Tried the Oriental Salad, Drunken Noodles, Thai Curry, and Tom Kha. Unfortunately, the Tom Kha was so good when I took my first sip that I filled the majority of my stomach with just the soup and only tried some of the other dishes. I'm very much a noodles type of person so I was really curious how the Drunken Noodle would taste. It did not disappoint but it definitely tastes a bit sweeter than what I'm used to. I got duck with it which I would have traded for chicken in retrospect. The chicken in the Thai Curry dish was soooo good and so well seasoned. My favorite part of the salad was the fried tofu! It was a good fix and was refreshing in comparison to the sweeter dishes we had on the table. Appreciated the friendliness of the owners and the fast service. Will definitely come back to try a dish that is recommended on the menu by the owners next time!
Read More
Nadeaja S.
Mar 31, 2024
We've come here at least three times in the past month, the food is probably the best vegan/vegetarian I have ever had in SD. They are generous with portions and service is attentive and kind. Our favorites are the "shrimp" drunken noodles, the crispy "shrimp" appetizer, eggplant delight, and the kung pao "chicken". They also make a great Thai tea! We will definitely be back!
Read More
Karen N.
Jul 30, 2023
This is our go-to place for office lunch with my friend/coworker who is a vegetarian/occasional pescatarian. We usually get our order to go, since that helps with cutting down on time when you have a short lunchbreak. It also helps with your leftovers, since they do a great job of packaging things separately. My usual seems to be Nuts About Veggies, since I love peanut sauce (and peanut butter in general, lol). I usually choose fried tofu as a protein, since it's a little more interesting than the steamed stuff. The large mass of steamed veggies made 3 small meals, since I added a little extra as side dishes. I also added more chopped peanuts when I reheated it, to give it more crunch.I have also had the eggrolls before, and they're really good. My coworker reads to order drunken noodles, and seems to like those. It's a little pricey (3 entrees cost us almost $50), but it's high quality. And if you're paying cash, you can get a peach iced tea for free.It located right next to the 805, so you have to make a u-turn to access the shopping center if you're heading West on Clairemont Mesa Blvd. The center has several other restaurants like STP, and Ma's House.
Read More
