Main Course
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Green Curry
Traditional fresh green chili curry, Thai coconut milk, bell pepper, eggplant, bamboo shoot, peas, and fresh Thai basil leaves.
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Massaman Curry
A popular southern mild Thai curry and aromatic curry paste, coconut milk, sweet potato, onion, cashew nut, and fresh avocado.
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Panang curry
Richest and lightly sweet curry, Thai coconut milk, peanut paste, mix veggie.
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Yellow Curry
Thai-style yellow curry paste with chicken, potatoes, and peppers simmered in coconut milk.
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Pad Thai
Richest and lightly sweet curry, Thai coconut milk, peanut paste, mix veggie.
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Pad See U
Stir-fried flat noodle chicken mix vegetables with soy sauce.
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Pad Kra Paow
Stir-fried meat in chili hot basil sauce with steam rice.
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Drunken Noodle
Stir-fried flat noodle with Thai herbs and spicy hot basil sauce.
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Thai fried Rice
Stir-fried jasmine rice with meat with Thai traditional sauce, onion, scallop, peas and carrot.
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Cashew Prik Pao
Stir-fried jasmine rice with meat with Thai traditional sauce, onion, scallop, peas and carrot.