Silli Kori
Silli Kori
Choice of one appetizer and one entree with choice of meat or tofu.
Thick wheat noodle, in chicken broth filled with ground chicken, shrimp and vegetables. (No Substitutions)
Chicken broth, rice, ground chicken, celery and a touch of ginger root. (No Substitutions)
Beef stewed in Northern Thai curry, egg noodles, pickled mustard greens, and roasted garlic. (No Substitution Available)
Fried hard boiled eggs, spicy basil beef rice bowl, and sweet tamarind sauce. (No Substitution Please)
Battered and fried. Serve with Thai sweet chilies sauce
Lettuce leaves, mints, cilantro, noodle, tofu, bean sprouts and peanut served with dipping sauce.
Crispy spring roll wrappers stuffed with ground chicken, vermicelli, carrots and cabbage, served with sweet and sour sauce.
Pan fried stuffed dumplings served with soy sesame sauce.Note: Vegetarian pot stickers contain soy protein
Imitation crab meat smeared with cream cheese in a wonton wrap
Crispy deep fried shrimp wrapped in spring roll wrappers. Served with sweet and sour sauce.
Tender marinated chicken skewers. Served with peanut sauce and cucumber salad.
Crispy rice wrapper stuffed with ground chicken, vermicelli, egg and bean sprouts; topped with home-made sauce and ground peanuts.
Shrimp, onions, broccoli, sweet potato and bell peppers dipped in batter and fried. Served with sweet and sour sauce.
Chicken, onions, cabbage, water chestnut, peanuts, bell peppers and sesame seeds, served with lettuce.
Assorted vegetables and vermicelli wrapped in wheat paper. Deep fried til golden crisp.
Assorted vegetables and vermicelli wrapped in wheat paper. Deep fried til golden crisp.
Imitation crab meat smeared W/cream cheese in a wonton wrap,served W/sweet & sour sauce.
Coconut milk infused broth, mushroom scented with Thai galangal root, citrus leaves and fresh lime.
Spicy and sour soup, with mushrooms, scented with lemon grass, citrus leaves and fresh lime. **contains shrimp product** please mention if you have any allergy
Fermented soybean soup with tofu, seaweed and scallion.
Ground pork or chicken, ginger, red abd green onions, cilantro and roasted peanuts tossed in a spicy lime sauce. Served with lettuce.
Sliced cucumbers, red onions and carrots topped with home-made vinaigrette sauce.
Broiled sliced beef with cucumbers, tomatoes, red onions, mixed in a spicy lime sauce. Served with lettuce.
Lettuce, cucumber, bean sprouts, red and green onions, carrots, tomatoes and cilantro, topped with home-made sauce, ground peanuts and fresh tofu.
Stir fry Udon noodle with garlic, cabbage broccoli, carrot, bell pepper, onion and scallions
Stir fry buckwheat noodle with broccoli, cabbage, carrots, mushrooms and scallions
Thin rice noodles, egg, cabbage, bean sprouts, crushed peanuts, scallion and sweet tamarind sauce.
Ramen noodle or crispy wide noodle, broccoli, carrot and gai lan in sweet and savory gravy.
Soft wide rice noodles in a rich brown sauce, with broccoli, carrot and egg.
Wide rice noodles, vegetables, onions, tomatoes, basil and bean sprouts in sweet soy sauce.
Thin glass noodles with assorted vegetables, egg and light soy sauce.
Your choice of protein, pineapple, cashews, bell peppers, dry chili and onions, stir-fried in Chinese wine sauce. Served with steamed rice.
Thai eggplant, white onions, jalapeno, basil and your choice of meat or tofu, cooked in flavorful Thai sauce. Served with steamed rice.
Pepper sensation with sliced tomatoes, mushrooms and white onions sauteed in oyster sauce. Served with steamed rice.
Tender sliced meat or tofu and broccoli in a thick brown gravy. Served with steamed rice.
Bell peppers, mushrooms, baby corn, carrots, onions and chili in a spicy sauce. Served with steamed rice.
Yellow curry, your choice of protein, red potatoes and carrots in coconut milk. Served with steamed rice.
Spiced red Thai curry with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves. Served with steamed rice.
Spicy green curry stewed in coconut milk, filled with bamboo shoots, bell peppers, eggplants and basil leaves. Served with steamed rice.
Sweet and spicy red curry, with bell peppers, basil leaves and kaffir lime leaves. Served with steamed rice.
Stir-fried assorted vegetables and your choice of meat or tofu in a light bean sauce. Served with steamed rice.
Ground Chicken, bell peppers, mushroom, onion, garlic and basil. Served with steamed rice.
Tempura-battered chicken sauteed in sweet and tangy sesame sauce with side steamed vegetable. Served with steamed rice.
Choice of meat or tofu stir-fried with white rice, onion, carrot, gai lan and egg in a sweet soy sauce. Served with steamed rice.
Choice of meat stir fried with rice, onions, green beans and basil
Fried rice with combination of Chicken, Beef and shrimps
Mixture of red curry, jasmine rice, and ground chicken, fried to crisp. Tossed with red onion, ginger, cilantro, peanuts and fresh lime dressing.
Grilled tofu, variety of vegetables and peanuts dresses in fresh lime vinaigrette.
Spicy red curry chicken with a touch of tangy tamarind, stewed with spinach, red cabbage and kaffir lime leaves.
House roasted duck, accompanied with pineapple, tomato, bamboo shoots and basil in creamy red curry.
Creamy lemongrass spiced broth over glass noodles, mushrooms, and cilantro.
Northern Thai curry, egg noodles, pickled mustard greens, and roasted garlic.
Braised beef, cumin, pearl onion, potato confit, with jasmine rice. (No Substitution Available)
Ginger soy sesame
Coke, Coke Zero, Diet Coke, Sprite
Dasani (16.9 Oz)
Orange, Blood Orange
Spiced carrot cake with white cream cheese frosting
Creamy and delicious
Ladyfingers and mascarpone, this is a yummy coffee-flavored Italian dessert.
Lager (5%) 12 oz. Must be 21 to purchase.
Euro Pale Lager (5%) 12 oz. Must be 21 to purchase.
American Adjunct Lager (5%) 12 oz. Must be 21 to purchase.
IPA (6.2%) 12 oz. Must be 21 to purchase.
Belgian Tripel (9.5%) 12 oz. Must be 21 to purchase.
(6.9%) 16 oz. Must be 21 to purchase.
American Brown Ale (5.5%) 12 oz. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase
Exceptionally pragmatic, sharp, versatile, and extra dry. Must be 21 to purchase.
Clear with a very faint silvery straw cast. Dried pear, spicy custard, and dusty radish aromas with a soft, creamy, dry-yet-fruity, light-to-medium body and a resonant, lightly peppery, jicama accented finish. Must be 21 to purchase.
Tight, rice-like full flavor, well-balanced acidity and umami with dry finish. Must be 21 to purchase.
It is a clear Junmai Daiginjo with a delicate aroma of ripe fruits, velvety texture, and finishes on a sharp, crisp note. Must be 21 to purchase.
2017 Fizzy pink blend from Bonny Doon, California. 57% Grenache, 18% Grenache Blanc with bits of Mourvdre, Roussanne, Carignan and Cinsaut. 13% ABV. 375 ml can. Must be 21 to purchase.
2017 Fizzy white. 100% Vermentino from California. 12% ABV. 375 ml can. Must be 21 to purchase.
2017 Fizzy red from Bonny Soon. 79% Grenache and 21% Syrah from Central Coast, California. 13% ABV, 375 ml can. Must be 21 to purchase.
Fresh Rolls
Son In Law Eggs
Chicken Gyoza & Lettuce Wrap
Son in Law Eggs
three trays of food on a table
Red Curry Entree with tofu
a bar with wooden walls and bar stools
Cashew Entree with chicken
Son in Law Eggs
Son in Law Eggs
Son in Law Eggs
Thai Tea
Eggplant Basil Entree
Pad Se Eew
Udon Noodle Soup
Moo ping
Pad Thai
Pad Thai
Cucumber Salad
drink, sushi and sashimi
Eggplant Basil Entree
Soi Khaosan Pad Thai
:) relaxing
Singapore Sling
Nessa N.
May 31, 2024
This place is amazing! I've been coming here for years, the food is delicious with great quality and big portions. I love the fact that they are consistent with the flavor and recipes. Highly recommended!
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Johnny R.
Jul 27, 2024
Decided to go here on a spur of the moment while out one day. The place was empty, but it was 4 pm. on a weekday. Service was fast, and the food came out in a reasonable time. Short rating: Fresh Rolls: 1 out of 5Kao Soi: 3 out of 5Son In Law Eggs: 5 out of 5First, the fresh rolls are not spring rolls. It is mostly vegetables and comes with a sliver of tofu and a vinegar based sauce. You can add shrimp to the dish, but you barely get any shrimp in it. While the dish may be fresh, it is lacking in flavor for me. The Kao Soi is a curry egg noodle soup. While I think this was a good dish, it was a bit mild in the flavor for me. The flavor is good, but it's just a feeling of wanting more. I would eat it again, but it wouldn't be my first choice. Finally, the Son and Law eggs dish. This was the star of the show, and it packed all the flavor that I missed from the other dishes. I recommend the beef with this dish instead of the chicken. The seasoning in this dish tastes soy sauce based, and it is done very well. The eggs in the dish are hardboiled and fried. It is very unique and delicious.
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Steve A.
Sep 28, 2023
Came to get lunch at this unassuming Asian restaurant on Division. It turned out to only be doing takeout so I got it to go. Silli Kori is casually elegant and certainly it's not silly. Has pretty good prices for the quality. There's lunch specials and many things for any preferences of tastes. At lunch is the best time to come. It had pretty affordable lunch specials going on. This is only for weekdays. Has a lot to choose from. It's about $9 for the cheapest specials. Pick a noodle or rice. Then choose a protein. It's a few bucks or more for each. This then comes with a side. Add a few more bucks if wanting a soup. The one I got was the woonsen noodles, and I got it with tofu. Appetizer was the vegetable tempura. The noodles were those glassy ones and came with a good variety of vegetables. Carrots, long beans, and more. This was a good amount for the cheap price. Has only dinner on Sundays, but the rest of the week also has lunch. It only does takeout earlier so plan ahead about when to go make an order. There's plenty of options for meat eaters and vegetarians.
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Misa T.
Aug 19, 2023
Recently, I've been loving Thai food and have been trying more Thai places around Chicago and this is in my top 3 favorites so far! The portion sizes are generous, especially for the reasonable price point. The menu is on the smaller side but with the great quality of each dish, you won't be disappointed.Gyoza - perfectly crisp, savory, and plenty of filling, loved the sauce!Son in law eggs - I've never seen this dish at any other Thai places so I was really intrigued to try this. I absolutely loved it, full of flavor! It comes with fried soft boiled eggs, spicy basil beef rice bowl with sweet tamarind sauce. Pad Thai - wrapped under a sheath of eggs, this was a really delicious pad Thai. It was the perfect balance of sweet and savory. I went during a weekday for dinner so we were the only ones in the restaurant besides a few people eating outside on the patio, so service was quick, but it looked like there was only one person working. The place is casual and cozy. Will be back to try the other menu items!
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Grace H.
Jun 1, 2023
We've been meaning to try this place for a while and last week we finally did! We don't know much about Thai cuisine so we got just about every starter including the corn fritters, gyoza, crispy roll, and chicken wings. We also got the Tom Yum River Prawn to split. The crispy roll wasn't super flavorful, but we enjoyed everything else! The drinks were good as well. Service was a little slow even though the restaurant wasn't busy. They seemed to be doing a lot of takeout so perhaps they were understaffed. We sat outside so we were able to hear the jazz music from Innjoy next door. That was fun! All in all, I would come back here. Their lunch menu looks pretty different from their dinner menu so I'm curious what that is like.
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Gabrielle B.
Mar 31, 2023
Wow welcome to my new favorite pad Thai restaurant. IYKYK that I love pad Thai and whenever I try a new Thai place, I have to order pad Thai (and crab Rangoon) regardless of what else sounds good.This pad Thai was perfect. Flavors were balanced between sweet, tangy, and a little spicy. Textures were varied; noodles, sprouts, and it was all covered in an egg sheath. Creative, beautiful, and completely satisfying. I added a little extra chili sauce, but that's to my own taste. The base entree was delicious. The crab Rangoon were amazing too, I loved that they included green onion into the mix. Furthermore, you cannot beat the cocktails. 1- because they excellent and 2- because they're soooo affordable ($11 for a Singapore sling). I will be back and this will be my top recommendation for pad Thai and my top restaurant request when I'm in the Wicker area.
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Love C.
May 27, 2024
Got to try this place for their weekday lunch special and it did not disappoint! I tried the veggie potstickers as the appetizer and veggie pad Thai as the main dish and both were very, very tasty. I will definitely be back! And next time I'll take pictures lol
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Allegra A.
Nov 5, 2022
I ordered Pad Thai and crab rangoon for carry out via phone. Showed up in 20 mins and the food was already ready. The crab Rangoon was the perfect crispy crust. The pad Thai was delicious and the portions were big, I got 2 meals out of this order.If you're looking to satisfy your Thai cravings I would recommend going here!
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Shriya S.
Jun 13, 2023
Silli Korri was by far one of the best Thai restaurants I've been to. We ordered the Thai tea, pad se eew, and green curry. It's nice how they can make vegetarian substitutions for many of the dishes there. We went there at night, and they served both their lunch and dinner menus to us. I loved how our food had good spice and flavor. Service took a bit longer than we expected, but it might have also been the case that the restaurant was short on staff that night. The tea was refreshing and sweet. The wall paintings and decorations gave the restaurant a very relaxing ambiance. I could definitely see myself coming back here. If you are looking for a place that serves good Thai food at a good price, this is the place for you. As someone who loves spicy food, this place satisfied my palate!
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Yung S.
Mar 22, 2024
I'm surprised this place has such good reviews. Maybe it was an off night. Pad ka praw: big chunks of ground chicken that tastes like they sautéed it in water and a dash of soy sauce for colorPad Thai: mushy and so bland like they ran out of sauce. It's tough to prevent mushy noodles with delivery, but some restaurants are able to do itRed curry: I expected the sauce would be bland and watery like the rest, but it was decent.White rice: a doughy block of mushy rice.
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