Sieu Sieu BBQ

Solid chinese bbq in San Diego. This review is specifically for their whole suckling pig. Ordered it for my dad's birthday and do they deliver. Perfect skin and juicy meats.My dad is from Hong Kong and he was pleased. If you have chinese aunts, you know how picky they are with their food. They all complimented SieuSieu's suckling pig. #winMake sure to order in person ahead of time (minimum 7 days) and pay the down payment in person (cash preferred). Large suckling pig + $25 cutting fee (100% recommend) is $420.

Okay so I've never really gotten roasted pork or cha siu in San Diego. When I'm in LA I always get them both, but for some reason I just never really bothered with SD. I regret that. The roasted pork here is moist, juicy, flavorful, fresh. The crunch of the skin is still there even after microwaving too. It's not salty at all, and it's so good in the moment, and so good as left overs. The cha siu. Flavorful and also very moist, it's dry in some parts, but I also like that too. It's terrific as left overs as well. I've tried tons of roasted pork places in LA and I have to say this place ranks in the top 5. The meat is so good, even as left overs, and it's not salty at all. This place is definitely pick up and go, and I could tell their roasted pork is popular as they had full pig orders ready to be picked up. The meat is sold by pound and everyone is super friendly!

Didn't know this place existed until I stumbled into Sieu Sieu BBQ restaurant while visiting another store in the same plaza. No frills restaurant but authentic Cantonese BBQ! When they were chopping the roast pig in pieces, I can hear the crispy sound of the skin. 3 hours at dinner time, the roast pig skin is still crispy and the meat was perfectly seasoned (not too salty)!!!Also got a salted chicken. It was cooked just right, no blood still in the bone. Meat was juicy and tender. They also gave a big container of ginger onion condiment for dipping sauce. Yummy!Price is still a little cheaper than other nearby BBQ stores. Plenty of parking spaces.This is the place for roasted pork and BBQ items. We will be back for more!

August Stop 33We decided to stop by this small local shop for takeaway on a busy Sunday. The workers were super super sweet, and would definitely want to go back to support!Since it was a new spot, we wanted to try all the BBQ classics! We got the roast pork, BBQ pork, roast duck, and steamed chicken! Since we got it togo, it probably did not taste as great as when it was fresh, but overall it was nice to have some Cantonese BBQ in San Diego! Out of what we got, I would say the BBQ pork was my favorite, but also all the plates come with this great jasmine rice and pickled vegetables. Something about their pickled vegetables just hit so hard. They were not too sour or spicy, but more sweet which helped cut the fat of all the food. Also, the rice. I don't know what it is but this rice with some sauce from the BBQ pork is so nostalgic and so so yummy. Check out this place if you can!

Love this place when they still offered dine-in. Was here almost every week. Their wonton egg noodle soup was the best in town! Their roasted pork,roasted duck and bbq pork was great as well. I hope bring back their dine in and noodle menus. Been a while I've visited the place..

No frills, no complications. My usual go to spot (Tom's bbq) was closed on a Tuesday so we decided to give this a place and so glad we did! The roasted duck was very thick and meaty, very great location and will visit next time we are craving vit quay.

Got half duck and 1lb of the roast pork came out to about 32 dollars. The price wasn't bad and the service was cool There was nothing to write home about. When I got home I had to air fry the pork to make it crispy the duck was good and crispy had a good flavor and the dipping sauce added to that. I would comeback to try the duck and maybe the BBQ pork.

I grew up eating really good Chinese bbq back on the east coast so I've been somewhat spoiled. This place wasn't bad and I appreciate that they whole roast a pig so when you order the roast pig, you'll get other pieces outside of the typical pork belly. The piece that was served to me was the loin. I usually prefer mines fatty but I did appreciate the tender leaner meat as well. The skin passed the crispy test and was not oily. The charsiu was actually pretty good but I always felt like that's hard to mess up. They also pickle their own veggies and it complemented the meats really well. Make sure you ask for some scallion ginger sauce if you end up trying this place. There's not a lot of places in SD that serve Chinese bbq over rice. I still prefer the Chinese bbq at eastern dynasty but they don't offer rice plates and only serve roasted pork belly. Sieu sieu will offer leaner cuts of pork while still maintaining the crispy skin. Last note, I noticed they put plastic wrap along the walls where they chop meat. It seems like they do their part in keeping the kitchen clean

PROS:+ roast pork+ easy parking + quick service CONS:- cash only Great place, they absolutely excel at making pork. Highly recommend for family parties :)

First time here......the food tasted ok. My husband liked the roasted pork but my bbq pork and roasted duck pieces were hard, cold, and bland. I would not come back though, there are other better Chinese BBQ places.