Si Cara

Some of the best clams and mozzarella sticks I've ever had. The mozzarella stick was just super flavorful and vodka sauce served on the side was incredible. The clams were equally as amazing, the garlic cream/broth was so rich and flavorful. Dipping the bread in it just took it to the next level.The pizza wasn't the best I ever had but still ranks pretty high. The Hot Honey Pizza was smoky, sweet, salty, all of the good flavor profiles. The crust was very pillowy. Overall the food really impressed me.

I went on a Saturday evening without a reservation and was able to get a seat at the bar. However, I would encourage making a reservation in advance.It was recommend on Eater Boston to order the garlic bread. And this was the one recommendation I'm glad I didn't skip on ! The garlic bread was probably the best I have had and was everything I want in a garlic bread - garlicky, buttery, and cheese. It'll be the reason why I come back.I also order the cucumber salad and squash blossom pizza. The pizza dough was soft and chewy. And didn't skimp on toppings and all complimented each other.The bar tender was at tentative and let me try a couple of different orange wines to help me make a decision.If you're wanting to enjoy a good pizza and endless options of bread, I would recommend Si Cara.

OK, new pizza place, a few mins from home, semi-fancy, outdoor seating, and packed? Sold! So I tried this place. Got two pizzas, mushroom with chicken added as an extra topping, and the spicy honey chicken. I thought two pizzas would be a lot for two people. Negative. These pizzas are small though the box is not. Did they come with nice creamy fragrant cheese? Negative also.Was the chicken topping succulent, fresh, flavorful? Nope. But was the spicy honey chicken good? Yes, but a bit inconsistent: some parts were spicy AF, some were bland. Why? May need Dirac's return to explain. The place itself (the inside) is smaaaalll, crowded, and on a Friday somewhat chaotic. Understandable.Anyway, nothing to write home about. Try El Posto in Davis, it remains the consistent OG in the pizza space.

We went for a lunch. The pizza sold by slices or you can order a whole pie. We had a traditional margarita pizza. I'd say it's beyond my expectations. The dough was crispy outside and chewy inside, which you can also tell that the dough was proved for plenty of time from the aroma. --- I highly recommend the pizza. The sauce was also good, similar as we had in Italy, not too saucy, but good quality tomato sauce. The basil leaves on the top gives it a good kick. I ordered ginger miso soda drink, and it was refreshing. It was a bit sweet for me but I'd pay for its innovation of the flavor. Good summer drink I'd say.

A lot has changed here since the last time I went. Their pizzas are a bit bigger and have lots more topping, (good!) and the discontinued their arancini (extreme sadness). Si Cara's patio dining is a pleasure. I honestly hate sidewalk dining, sucking in toxic truck+car exhaust while eating. But Si Cara is set back a ways from Mass Ave, making it a quiet delightful evening. We shared an eggplant pizza, which has fried crispy eggplant on top of an amazingly perfect crust. The beer list was a bit sparse, but they had one of my favorite IPAs: Fiddlehead. The staff were all super!

I will dream about their garlic bread!! Would could back here just for garlic bread and drinks! Absolutely amazing. Pizza is very good as well. We got the spicy miso pizza and spanikopita both were Incredible. The crust is to die for!! Only suggestion I would make is that the pizza oven seems to be only so big so things come out a little slow. Make sure you order everything you want all at once or be prepared to wait a bit. The wait is worth it though! The wood fire makes everything taste incredible! I also love the local pizza joint vibe. While this place is definitely more upscale they still keep with the pizza shop them

Celebrated my birthday at Si Cara with friends, and the server was absolutely amazing! His enthusiasm and warm welcome added to the experience, and to top it off, they surprised me with a dessert. The service really carried my review. We tried three different pizzas:- Shrimp Fra Diavolo (3.5/5): This pizza was our favorite, with a fantastic combination of flavors that blended well. The shrimp was cooked to perfection.- Spicy Miso Pizza (3/5): A unique pizza with interesting flavors that complemented each other. The hint of miso added a nice touch, but overall, it was an average pizza.- Steak House Pie (2/5): We were expecting more carpaccio, but got only about 3 slices, making sharing a bit challenging. The potatoes were good, but the pizza lacked flavor.- Dessert (5/5): So moist and flavorful! I couldn't stop eating them. I recommend dipping the crust in olive oil. The crust itself was so crispy - it was probably my favorite part of the pizza. The pizzas were a bit sloppy, causing toppings to fall off my pizza so easily.The ambiance of the restaurant was lovely. It was dim, so perfect for any special occasion. I am open to returning to try other pizzas.

The place is so beautiful and nice for conversation! The pizza crust was crunchy and high quality. I wish they put a little more spinach but I suppose that's the style. Perfect little Central Square stop (:

TLDR: great creative pizzas They have traditional pies like your margherita and more inventive ones like the lobster pie with lobster and ritz crackers. My favorite was the lamb sausage that tasted traditional but had fun accents like their chick pea chili crisp. Overall pizza was excellent. Drinks were good and staff were friendly. Great place to go with friends!

The pizza crust and bread are delicious and there are lots of great options for vegetarians. They have a good selection of natural wines and cocktails. The indoor seats and outdoor patio are great as well!