I wanted to keep this place our secret hot spot but it deserves success. The BEST SHAWARMA I've ever had including UW hot spot that's been my go to for years. I ordered the classic gyro with lamb and beef: Tender meat, loaded veggies, good ratio sauce and the pita was so soft (but held together). $9.99The Arabic lamb shawarma was a bit pricier at $13.99 but GET IT. Tender lamb which was the least gamy lamb I've had- No smell at all. With delicious and well seasoned veggies and tahinis sauce on the side. It is also double the size of the Arabic shawarma I get in Seattle. You get a bang for your buck. Lastly I ordered the Greek fries which were loaded with sauce and feta cheese. I am normally disappointed by Greek fries as there isn't enough sauce and cheese distributed, but this one had enough for the bottom layer of fries. Also a large amount given. My only regret is I didn't get a picture before we dove into our food. My suggestion is to grab some food, then a Dutch bros drink across the street and enjoy. I had to brush the dust off my trusty old yelp account to make this review. I actually hope only a few people see this review because it was empty when I went in today and I'd like to keep it that way... but you're welcome!Don't expect anything special from service- the man can COOK and that's all that matters. Two thumbs up to the chef.
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