Shaanxi Garden
Shaanxi Garden
4 pieces.
$12.496 pieces.
$11.698 pieces.
$15.998 pieces of dumplings.
$14.996 pieces.
$8.99Spicy.
$7.896 pieces.
$7.25Spicy.
$12.99Spicy.
$8.99Spicy.
$8.99Spicy.
$8.99Spicy.
$9.99Wood ear.
$8.89Spicy.
$9.99Spicy.
$8.89Choose 3 items.
$9.99Dou Ya Ban Mian Jin
$8.89(Celery and bean curd sheet)(Xi Qin Fu Zhu Mu Er) Pick 3 cold dishes for $8.99!
$8.89Spicy Pig ears. Pick 3 dishes for $8.89
$8.89Ma La Ji Zhen
$8.89Fu Qi Fei Pian, pick other two dishes for $8.89
$8.895 wings.
$10.995 skewers.
$9.994 skewers.
$12.493 pieces.
$12.495 pieces.
$12.495 skewer.
$12.493 skewers. Spicy.
$10.89Fermented sweet soup base made in house rice ball.
$17.99Velvety broth with julienned carrots and green onion.
$6.89Bone in chicken.
$17.99Bone in duck.
$24.69Spicy.
$21.24Spicy.
$21.245 pieces.
$24.99Spicy.
$23.69Spicy.
$23.69Spicy.
$19.99Spicy.
$14.99No meat.
$19.998 pieces.
$18.88Possible beef fat included.
$17.49Thin noodles.
$18.74Chicken beef, pork and shrimp.
$19.19Coke, Diet Coke, Sprite, Hi-C, Dr. Pepper, Lemonade.
$2.00Coke, Sprite, Hi-C, Dr. Pepper.
$3.50Iced jelly and herbal tea.
$4.98Wide noodles mixed with veggies, house chili, dry spice, flash-seared with boiling oil. Spicy.
$10.99Wide noodles mixed with fried eggs tomato, house chili, dry spice and flash-seared with boiling oil. Spicy.
$12.99Wide noodles mixed with braised pork, house chili, dry spice and flash-seared with boiling oil. Spicy.
$13.99Slow cooked pork and bok choy in chef's secret receipt sauce.
$12.99Minced pork with carrots, green beans, dried tofu, chives and potatoes in spicy and sour veggies broth.
$12.99Wide, hand-ripped noodles served with garlic sauce on the side.
$12.99Wide, hand-ripped noodles with fried egg and tomato in veggie broth.
$12.99Wide noodles mixed with chunks of beef.
$13.89Cold mixed wide noodles in sesame sauce.
$12.89Slow cooked pork and bok choy in chef's secret recipe sauce.
$11.89Braised pork, veggies house chili dry spice then flash-seared with boiling soy-bean oil. Spicy.
$11.89Stir-fried noodles with sliced pork, Jalapeno and tomato sauce. Spicy.
$11.89Fried soybean sauce, minced pork and cucumber.
$9.89Spicy.
$8.95Spicy.
$9.25Spicy.
$9.25Spicy.
$10.25Spicy.
$10.25Spicy.
$10.75Spicy.
$10.75Spicy.
$10.75Spicy.
$12.75Spicy.
$13.25Spicy.
$13.251 togo box of steamed rice
$1.00Please specify the amount you will need in the Special Instructions.
$2.00Please specify the amount you will need in the Special Instructions.
$0.00Spicy.
$19.89Spicy.
$17.89Spicy.
$18.89Spicy.
$16.89Spicy.
$16.89Spicy.
$18.89Crumbled flatbread with lamb in lamb soup.
$13.89Stir-fry and braised pita with lamb in spicy and sour lamb soup. Spicy.
$13.89Selected spices cooked with premium lamb and rice noodles.
$12.89Stir-Fry crystal bean jelly in soy sauce. Spicy.
$8.89Stir-fry crystal bean jelly in soy sauce with spicy pork. Spicy.
$8.89Cold skin noodle mixed with bean sprouts and celery in Xi'an signature red chili oil. Spicy.
$6.89Cold skin noodle mixed with bean sprouts and celery in sesame sauce.
$7.89Spicy.
$12.89Spicy.
$10.898 pieces. Classic boiled Chinese dumplings, served in sour soup and topped with cilantro. Spicy.
$12.89Classic boiled Chinese dumplings, stuffed with ground lamb and served in a sour and spicy sauce and topped with cilantro. Spicy.
$12.89Tomato, diced potato, greens, egg and black mushrooms.
$11.89Shaanxi signature street food. Selected meat packed into crispy hand-made flatbread.
$5.25Spicy.
$5.25Spicy.
$5.25Cold skin noodles, tossed with bean sprouts and celery in Xi' an sauce. Spicy.
$6.89Selected meat packed into crispy flatbread. Spicy.
$5.25Tomato, diced potato, greens, egg and crystal noodle.
$11.89Spicy.
$10.89Chicken beef, pork and shrimp.
$11.45Whole bone-in fish, spicy and numb. Spicy.
$25.99Wide noodles mixed with cumin lamb, house chili, dry spice and flash-seared with boiling oil. Spicy.
$12.89Wide noodles mixed with beef chunks, house chili, dry spice and flash-seared with boiling oil. Spicy.
$12.89Stir-fried wide noodles with cumin lamb. Spicy.
$13.89Stir-fried wide noodles with pork slices in tomato sauce.
$13.89Wide noodles mixed with cumin lamb.
$12.89Carrots, green beans, spam and eggs.
$12.89Spicy.
$12.89Spicy.
$14.99Spicy.
$14.99Spicy.
$16.89Spicy.
$15.89Spicy.
$15.99Spicy.
$15.89Spicy.
$13.89Spicy.
$14.99Spicy.
$19.89Squid, shrimp and mussel.
$19.89Spicy.
$24.99Spicy.
$15.89Spicy.
$13.99Spicy.
$13.99Spicy.
$15.89Spicy.
$15.89Spicy.
$15.89Spicy.
$12.99Spicy.
$15.99Flank steak, strips, fiery pepper sauce, green onion and julienned veggies. Spicy.
$12.89Spicy.
$15.89Spicy.
$18.89Spicy.
$15.89Spicy.
$13.99Spicy.
$13.99Spicy.
$13.99Spicy.
$16.994 pieces.
$5.896 pieces.
$6.896 pieces.
$7.258 pieces.
$9.998 pieces.
$9.89Material boiled in chicken broth and emerged under chef special made chili sauce, spicy beef, lotus, bean curd skin, potato, bok choy, bamboo shoots, bean sprouts and pork intestine. Spicy.
$23.89Bread lamp, served with chef special paste, garlic slices, lettuce and jalapeno slices.
$24.994 transitional signature bowls: crispy beef, meatballs, sliced pork belly and marinated tofu.
$21.89Sharable plate with hand picked chicken, chunk potato, jalapenos and bone-in chicken. Spicy.
$22.89Breaded fish fillet in 2 flavors sweet and sour sauce and dry chili powered.
$18.997 pieces. Slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce.
$18.99Created by famous Chinese prolific writer, calligrapher and painter of the Northern Song dynasty. It is whole pig knuckle cooked in special sauce. Sharable.
$21.99Seafood encountered with beef tendon, chewy and flavorful.
$25.99Choose 1 flavor. Whole crawfish immersed under spicy or garlic sauce. Gloves will be provided. Spicy.
$29.99Quick stir fry beef tongue in fire ball to seal the spicy and tender of the meat. Served on hot iron shovel. Spicy.
$16.89Fresh breaded shrimp wrapped by crispy hand-cut potato slices. Crunchy skin with velvet shrimp.
$18.89The pork belly cooked in various tradition Chinese herbs until the fat and skin are gelatinous, soft and melt easily in the mouth in think and sweet sauce.
$16.99Steamed chicken and mushroom wrapped in lotus leaf. Reshing leaf aroma combined with tendon chicken.
$16.99Chewy chicken and duck feet with quail eggs in tangy and spicy sauce. Spicy.
$18.99Slow cooked pork feet soup with Chinese herbal.
$18.99Beef tripe in spicy lemon sauce, comes with bean sprouts. Spicy and refreshing. Spicy.
$15.99Braised chicken in tomato and sesame oil. Comes with fried bread.
$21.99Breaded cut chicken wings cooked with bread crumbs. Spicy.
$16.99Sauce steamed fish with Chinese bean paste. Spicy.
$32.99Mixed pork, chicken and duck feet. Spicy.
$18.89Whole bone in fish, spicy and lamb. Spicy.
$32.99Spicy.
$32.99Spicy.
$22.896 pieces.
$16.89House Special: Fish Pot. Shareable plate, whole bone-in fresh fish. 4 flavors you can choose.
$32.99Rich tomato based soup, slow stewed oxtail and ox bones.
$21.89Slow cooked Lamb Spine.
$15.89Ma La Ji Zhen
$8.89MA La Niu Bai Ye
$8.89Liang Ban Huang Gua
$8.895 skewers. Spicy.
$9.894 skewers. Spicy.
$5.894 skewers. Spicy.
$6.895 pieces. Spicy.
$7.895 wings. Spicy.
$5.893 ribs. Spicy.
$9.996 pieces.
$8.89Velvety broth with julienned carrots and green onion.
$6.89Rich and tangy broth and beaten eggs. Spicy.
$7.895 Pieces. Savory broth and house-made pork wontons.
$7.89Fermented sweet soup base made in house rice ball.
$10.89Spicy.
$9.99Spicy.
$7.89Spicy.
$9.89Spicy.
$9.99
Lamb cumin biang biang noodles
General Tso Chicken, nice and crispy and very flavorful.
Bang bang noodles
two bowls of food on a table
Potato crusted shrimp with candied walnuts.
inside
skewered chicken on a metal tray
Shanghai Soup Dumplings
front
Hot & Sour Soup
Sichuan beef
L03. Fish Pot....HUGE!!!!
Ask for chili oil to add
E03. Oil Seared Noodles with Braised Pork
Shaanxi Style Burger-Stewed Pork
Chicken and broccoli.
The most complex Chinese character to write is for a type of noodle on offer here
B06. Shaanxi Special Crispy Chicken
food
Sooo yummy!
F4. Chicken Fried Rice Pan P01. Chicken Fried Rice
Alisha O.
★★★★☆
Jul 24, 2024
The only place for good hand shaven noodles now that Nan Zhou is gone! There's a young man who works here who is always so friendly and helpful. I had cumin lamb noodles and dry-fried string beans. The noodles are so good! Next time I'll ask for spicier and try some of the other noodle options. Plenty of parking and easy to grab takeout or get a table.
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Gee B.
★★★★★
Jul 6, 2024
No need to go to Singapore Food 10Ambiance - low key unpretentious Service - 10 "Jun" so helpful and attentive with a smilePut this diamond on your list!
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Michael M.
★★★★★
Jun 27, 2024
Wanted a sit down Chinese experience with great atmosphere. Got absolutely amazing food instead. Possibly my top 5 in the country for Chinese.
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Jon H.
★★★★☆
Jun 16, 2024
I almost always opt for Mexican food...but not this night. We were hungry...we had options...then my best friend said "there's a pretty good Chinese place up here, let's do that." I was initially against it,...I wanted a burrito, but I gave in. This is a sit and order at your table place. We were greeted quickly with a smile. Everyone was super friendly and helpful. Lots of seating inside and everything looked clean and inviting.The plates are definitely shareable, but we figured that out after ordering. I got the Biang Biang Noodles with Pork and it was really good! Nice and spicy with thick slices of jalapeño. My friends ordered other entrees that I tasted and liked them. They also ordered the Fish Pot...heads up, that is a HUGE! But wow, it was good. On a scale of 1 - 10, I'll come back....I need to try more here.
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Scott P.
★★★★★
Jun 24, 2024
Such a gem, and I hope they move to the west valley so that I can come here all the time. Biangbiang is just such a unique texture and flavor, and a lot of their specialties here are things that you just can't find elsewhere.
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Daniel L.
★★★★★
Jun 22, 2024
Overall 3 entrees and 2 veggies. Total $100 for 2 people's 2 meals - $25/person/meal = decent pricing. Oil seared noodle with cumin lamb+ well cooked noodles+ tasty flavor of the sauce - not too flavorful, oily, or salty, makes you want to come back and eat the whole dish+ lamb is not gamey + nice bean sprout, potato, tofuDry pot chicken+/- nice flavor on chicken and is crispy, though a good amount of breading vs actual chicken+ a little numbing spice + spicy spice + potato slices are creamy flavor, nice lotus and onionMapo tofu+ good amount of other veggies like cabbage, broccoli, bok choyA choy, requested less salty & oily + goodMixing cucumber+ nice citrus/sour to balance out all the other flavors+/- a touch salty but overall tasty
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Amanda C.
★★★★☆
Feb 26, 2024
First time eating here in person! Pretty busy on a Saturday night walking in at 6pm. Spacious restaurant with a lot of large tables for bigger parties. There was live classical Chinese music playing as well which is pretty cool!The food here is pretty good and we would return for it. We ordered the water boiled fish which is a HUGE portion and too big for 2 so we had plenty of leftovers lol. Be careful, it's spicy. The biang biang noodles with pork and noodles with cumin lamb were delicious. My only gripe is that they're a bit understaffed. The wait times in between ordering weren't terribly long, but the 2 staff on the floor were quite busy and we had to remind them for bowls of rice to eat with our fish. Sometimes it's hard to get their attention.
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Brianna D.
★★★★☆
Jan 12, 2024
I recently had the pleasure of dining at this hidden gem of a restaurant, and the experience left me raving. The homemade noodles, infused with the bold flavors of cumin and Sichuan peppercorns, were an absolute delight. Paired with succulent lamb, they elevated the meal to a level I can only describe as extraordinary. It's a culinary masterpiece that I'm genuinely surprised hasn't garnered a cult following.The Beef Shwan, despite being veggie-packed, was a savory treat, showcasing the chef's skillful preparation. The soup dumplings, though slightly less soupy than I anticipated, were nonetheless delicious and added to the overall excellence of the meal.Beyond the exquisite food, the customer experience was top-notch. The staff was attentive and helpful, enhancing the overall enjoyment of the dining experience. I find myself eagerly anticipating a return visit solely for those unforgettable cumin-infused, lamb-laden homemade noodles and those tempting soup dumplings. A solid 10/10 - this restaurant is a hidden treasure that deserves every bit of acclaim.
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Jennifer R.
★★★★☆
Jan 3, 2024
During my recent visit to Shaanxi Chinese Restaurant, I found the Szechuan Beef to be well-spiced, offering a pleasing blend of flavors. The hand-pulled Lamb Cumin Biang Biang Noodles were incredibly flavorful had an interesting numbing sensation from Sichuan peppercorns. While the soup dumplings were delicious, they were a bit less soupy than expected.The service was decently attentive, and the restaurant's spacious layout, including a bar area, provided a comfortable setting. The background music, featuring a mix of modern pop songs, added a nice touch. Overall, Shaanxi Chinese Restaurant offers a satisfactory dining experience with some enjoyable dishes.
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Josh G.
★★★★☆
May 2, 2024
The food here is very good, and I'm happy with the portion sizes, even though I think it can be a bit pricey. Staff is friendly, and they can adjust the level of spice for you too if you ask. The restaurant sometimes will have live music where a woman will play a traditional Chinese instrument called a Guzheng, which is pretty cool to listen to while you eat. I like the Biang biang noodles, the cold mixed cucumber dish, and the sliced potatoes dish. Do note that while this place does offer American-style Chinese food, they are more known for their more traditional Chinese dishes and that's what I recommend you order if you visit. Parking is super easy here too.
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