Seville Chicago

I had the pleasure of dining at Seville, and it was nothing short of phenomenal. From the moment we walked in, the service was impeccable--Zarid and Charlie went above and beyond to make our experience unforgettable.The food was outstanding, with the steak and duck sausage being absolute must-tries. Both dishes were cooked to perfection and bursting with flavor. And don't even get me started on the strawberry tres leches for dessert--it was the perfect sweet ending to a fantastic meal.Their gin and vodka cocktails were also impeccable--crafted with precision and so refreshing. Plus, the restaurant has the cutest rooftop overlooking the city, making it the perfect spot for a memorable evening.Seville has definitely set the bar high, and I can't wait to return. Highly recommend!

Excellent ambienceLive MusicThe best Chicago Rooftop vibesAmazing foodThe staff are very sweet and welcoming!Don't miss this gem in Chicago! I highly recommend it.

I've been here twice in the past month+ with different groups of friends.Atmosphere-wise - it's a gorgeous restaurant and has a beautiful (and large) outside seating. They also have a few areas where a larger group would fit and have some privacy. I love that. Only oddity - both times our group (male and female) have used the bathroom - the floor is extremely sticky. As for drinks - I've stuck with the Albaraino white wine both times and loved it.For food - over both times, have had:CroquettesMusselsManchego BreadOctopusPaellaI loved each and every dish - but have to say the Bread is to die for.I would recommend this restuarnt time and time again!

the strawberry tres leches cake is so worthy of the cover position on this post: vanilla cake soaked in sweetened milk with a strawberry compote filling topped with marscapone, even more strawberries, and candied pistachios I really love how they pulled back on the sugar in the cake itself so that each mouthful was balanced and allowed you to taste each component (rather than having a overwhelming sugar rush) bone marrow was great too - seasoning was on point and the crunchy breadcrumbs on top added a nice contrasts to the buttery bone marrow. (their onion jam was to die for )the service staff was so attentive even though I went at a very weird time and there was no one else at the restaurant. they had just opened and the weather was too cold for the rooftop patio to be open so im definitely excited to go back and see their rooftop!

The rooftop is open here. They have umbrellas in case it's sunny. You are right next to Willis Tower! Nice relaxing music - and the menu offers a lot to choose from. The bluefin tuna crudo was refreshing for summer with the watermelon and mint.

We were looking for a specific Mediterranean restaurant but saw Seville. We changed our plans and gave it a try. It's a huge restaurant with great rooftop area. Since we were hot from the walk, we sat inside. Nice colorful decor. There were a few I wanted to try and ended ordering the smoked morocan chili wings, paella style risotto, mango sorbet and strawberry Tres Leche. The wings were very flavorful. The risotto was too rich for a hot night. I've never had Tres Leche and knew it might be too sweet so we only ate half. The sorbet was perfect to balance the rich desert. Service was great. The overall experience was great so we're glad we came.

The menu development seems very well , however the paella fell flat! I don't eat pork , so the chorizo was removed so it lacked flavor and spice . Which can be seen in the pictures. The waiter said once the sausage is removed it loses its spice . Which it shouldn't so I had to add salt and pepper. The kitchen never lies , so if it lacks flavor because a protein is removed then something may be needed to be added to the dish. I heard another customer complaint of the exact same thing . Now to the good suff , everybody else food was good . Both pasta dishes. This place can be found in the Hilton garden inn . Very photogenic. I would visit again but with different menu option and for the view .

My friend and I were in Chicago for the weekend and were so excited to try this restaurant by Fabio Viviani as we enjoy his food immensely. The ambience is beautiful as we were on the top floor of a hotel although the service left much to be desired. We ordered cocktails and received them after a long wait, after having received our meals. Overall the pace of our dinner was strange. Our server was apologetic, saying the bartender was slammed although it seems like with better communication we could have had a much improved experience. He did comp our drinks which was a nice gesture that we appreciated. The food was good, not great. Prices were reasonable although portions were on the smaller side. This left me feeling meh and I'm not sure that I would go back with so many options available in Chicago

Got the beet salad and King Salmon. Beet salad was good, the goat cheese crème was quite nice although having more of the goat cheese gang would be good. The beets were cooked well and coated in a balsamic/sherry vinegarette. The King Salmon could be seasoned better. I liked the skin on top, but the salmon itself should've been marinated longer. The sauce was quite good and I really liked the tomato confit-- it was quite flavorful!Service wise, my waiter was quite friendly and checked in often. The views of Chicago were great. Overall good dining experience!

Stopped by Seville with a group of friends for restaurant week. We made reservations online and were seated without a wait. The online booking system does not have an option for parties bigger than 4, so you will have to enter the correct party size in the note or contact the restaurant. The restaurant is located on the 16th floor with rooftop views. The restaurant is decorated with vivid colors and has low, warm lighting. They had two options for dinner: $42 and $59 menus. The main difference is that the $42 menu had pasta entrees and the $59 had protein entrees. I chose the $59 menu. I started with the Estrella beer braised clams and mussels. It was a generous amount of clams and mussels with served with bread. The sauce was amazing - super flavorful from the sausage and herbs. I highly recommend this appetizer. Truffle sacchetti was the second course. I didn't enjoy this dish as it was a bit bland. For entree, I ordered the 7oz filet mignon, which was served with market vegetables. I thought it was strange that the server did not ask anyone for the preferred doneness, but the steak was served perfectly medium rare. I loved that they served with roasted garlic. The smoked chili butter had so much flavor and paired very well with the steak. This was definitely my favorite part of the meal. I had the tres leches for dessert. The cake was a bit dense for a tres leches. I will note that the server was a bit too over attentive, which was a bit uncomfortable. Also, the timing of our food was way off, where our first and second came out at the same time, but the entree took a very long time. The server also randomly decided to start to tell us information about each of our desserts while we were halfway through eating it. Just a bit of a strange experience with service. Overall, the food was amazing in flavor and quality! I would recommend Seville based on my experience.