Serious Pie Totem Lake

A quick update - were contacted by a representative of Serious Pie, with a kind and compassionate offer to help make amends for our experience. Now that is the kind of service I expect and appreciate from a Tom Douglas enterprise! While it doesn't change the meal or our one time experience, it does speak to the caliber of the leadership. Thank you!

Nothing exceptional to write about. I was expecting an incredible mushroom truffle pizza pie. It tasted nothing like what I remember pre-covid days at the serious pie in Seattle.the layer of cheese seemed rather thin. not alot of mushrooms. and I couldn't sense any truffles.the staff is not super friendly at first, but they can be if you put in the effort.

Serious Pie period. That's the name of the restaurant. And that's what you get.Tom Douglas does it again.We scarfed down the broccoli before taking a photo. Get the broccoli. Holy moly. We got the fennel pizza which was perfectly cooked. The hubs said, "this might be the best pizza I've ever had." The end period.

Things I liked: * The flavor of the pear pizza w/ prosciutto and hot honey. It was unique and a unique combo I haven't tried before but it worked.* Fennel sausage pizza: always love fennel sausage and it wasn't too overpowering on the pizza * Customer serviceThings I didn't like:* Pear pizza's hot honey wasn't spicy at all. There was an added sweetness because of the pear and honey but some spice in the honey combined with the prosciutto would've helped balance out the sweetness of the pizza* Crust to pizza ratio: crust tastes good but crust to pizza ratio is a little sad :(* Mushroom pizza was just okay* Mixed greens salad is pretty much big leaves of lettuce, didn't like that I had to cut it

I usually don't go out for pizza but my friend and I were in the area and were hungry so decided to stop by. We were pleasantly surprised by how good the pizza was! The thin crust was nice and fresh. Seasoning on top of the pizza was super yummy as well. Service was friendly. Great place for casual meal with friends!

The pizzas made in their wood-fired ovens are definitely tasty. We had 6 pies to share amongst the 8 of us, and it was sufficient for us (a few slices left over). While tasty, $22/pie seemed egregious prices. The place is popular, and we had to return 40 minutes later with our name on the wait list on a weeknight. Several parking garages nearby. The inside is nice, though not spectacular in any manner. The staff was pretty good.

Serious pie has a great atmosphere. Our pizza was fabulous. We tried the Sweet fennel sausage and the Oyster mushroom and truffle pizza. They were both very good. The Sweet fennel had the best flavor and the one we would get again. Service was great. Cost is expected for the area. We paid about $55 for two pizzas and the spicy side of ranch.

So very happy that Tom Douglass reaches all the way to Kirkland! He's the WHOLE reason I became a Chef ‍. Would absolutely love to work for Tom one day. I've baked ALL the way through Dahlia Cookbook

I wanted to celebrate Pi Day and there was a promotion here so I wanted to give this place a try :). It has been quite a long time since I been to a serious pie but I don't remember it being that good but this experience Definitely changed my mind.The promotion was that any of their half pizza was only $3.14 during happy hour from 3-5pm. We knew it was going to be busy, so we tried to get there as early as possible. We ended up getting there at around 3:20 and had to wait for about 45 minutes - yes it was that busy. When we got seated, people that was just coming had to wait for about 1.5 hours so they definitely missed the promotion.Food wise:Seasonal Guancele+ spinach --- didn't like the flavor combo of this one, just a little odd for meFennel sausage --very nostalgic and flavorfulClam and pancetta -- unique but also very goodYukon gold potatoes ---flavor is a little bland but the texture from the potatoes made this one pretty good.The unanimous thing that we agreed on is that their crust was amazing. Light and airy, crispy, flavorful, sturdy.The place was pretty busy so I understand service could be pretty slow but we did have some little hiccups: our server forgot our parmesan, our Yukon gold pizza was forgotten until the very end and our server forgot what we ordered...other than that, it was fine. The place has a very nice vibe of being slightly upscale but also not very formal at the same time. Price wise, I think the $3.14 is a really good deal, usually it's $7 for the pizza for happy hour which is just ok..

My gosh this was amazing!!!! I've been avoiding this place just by the looks of it for a while due to it looking kind of low quality and flavorless. But this is just another lesson to never judge a book by it's cover! We were in the area and finally decided to cave in and give Serious Pie a try. It wasn't very busy so we were seated and tended to immediately. It was very open, lot's of seats and the place looks like it could get pretty busy. Once our orders were taken it was about 15 minutes for our 2 pies to arrive to our table. And about the food... just wow it was amazing. I've never experienced pizza with flavors like these spicy, salty, sweet just the perfect balance. Top it off with a rich marinara and a crispy smoky crust. These pizzas were some of the best and freshest I've ever had, and can see why this place has hype. But knowing this place is called Serious Pie we had to get a slice of the coconut cream pie. I can't even say which was better the Pizza or pie because again... omg!!! The coconut cream pie is the best I have ever had, later too I found out they own multiple restaurant company's one being a bakery. The bakery being a popular Seattle bakery, Dahlia bakery which also sells this pie. Upon more of my research I found this exact coconut pie was so good that President Obama asks for it by name! Okay... that was a lot so with my massive paragraph I think you know what to stick on your list to try!!!