Serena Pastificio

Salmon and lentils. The salmon was cooked great and presentation was also good. I would have preferred some type of glaze to add a bit more flavor to the dish but not overwhelm the palate. We had a fun night at this restaurant and the drinks are This was also the night of the water main break and they were still going strong.

Top Tier service from Michael from start to finish. If you're looking to be taken care of, be given the best cocktail and drink pairings, he's your guy. If there's a slip, he'll catch it.What a beautiful space to spend an evening with friends. We share md apps, indulged in cocktails and enjoyed a variety of entrees.If you are entertaining out of town guests, this is the place. Take it from me...a former GA resident who hadn't been back in 10 years. I felt reintroduced to an old friend tonight.

Serena Pastificio has a beautiful ambience and decor. The service is good and the overall experience was enjoyable. We came during happy hour and enjoyed the lamb sticks and penne pasta. The food was tasty and well-flavored. However, nothing about it was necessarily memorable. I had the normal jeane cocktail and didn't taste a drop of liquor.

We popped in on a Sunday around 1pm. The restaurant is gorgeous and has all the feels for a cute lunch date. They have a brunch menu. I didn't see anything that jumped out at me so I ordered the spago pasta with a side of salmon. My lunch date ordered the eggs Benedict. Neither dish was anything to talk about. Mediocre at best. Also, the restaurant was empty. This made us second guess our decision to dine there but we stayed since we really were already seated. Our server was nice but he only came around when our plates were completely empty. Not very attentive at all. We expected a better experience since the restaurant is so beautifully appointed. Lesson learned: all that glitters is not gold.

The ambiance is beautiful. Cream colors all around. The service was impeccable. Very attentive server. The wine selection is really good. The appetizer was delicious and came out hot. My crab ravioli was good but it could have been hotter. Amazing flavors!

Excellent service. Beautiful ambiance. The seasoning on the bolognese was very subtle, I could have used a little more. The mocktails were pretty and I'm glad they had those available on the menu. The desserts were beautiful but I found the citrus peels on the olive oil cake to be a bit level overwhelming. I will probably return and try some different items next time.

Serena pastificio is at a beautiful location in Colony square. It's an upscale Italian restaurant perfect for date nights and special occasions. My friend and I went for their happy hour where their apps are priced from 7-$12 and drinks are priced at $10. We shared the arancini and ordered sangria. For the ambiance, I thought the prices are okay. The service was fairly fast as well, we sat at the bar and the bartender checked on us often.

Serena Pastificio greets you with its inviting decor, a blend of modern simplicity and charm that makes you feel right at home. Yet, my recent visit had me feeling torn about the food.Walking in on a quiet Saturday morning felt like stumbling upon a hidden gem. With only a couple of groups, including one celebrating a surprise birthday, the cozy atmosphere set the stage for a relaxed meal.The customer service is absolutely fantastic and we were very well taken care of. I have absolutely nothing but great things to say about the people and service here. I decided to try the Venetian Spice Trade, hoping for a refreshing start, but it fell short with its odd taste that reminded me of Goya nectar drinks minus the sweetness. It just didn't hit the spot.Now onto the food adventure. From chicken and waffles to biscuits and gravy, everyone in our group had a different plate. The chicken was tasty, but the overpowering lemon ricotta on the waffles threw me off. My husband loved the handmade sausage, although our friend found it too sweet for her liking. The salmon was a hit, but the lentils lacked seasoning. The only unanimous winner was the pasta with red sauce, devoured by our little ones.Despite the cozy vibes, Serena Pastificio's dishes left us craving more consistency. With a few tweaks to the chef's lineup or menu options, this spot could become a go-to for all. Here's hoping they find their flavor soon!

My friends and I had an 8 person dinner here and had a wonderful time. The food was delicious and the ambiance was warm and fun. We were given a semi-private room, which was really nice. The cocktails and wine were really good- I had a really yummy gin cocktail with pomegranate and beet juice plus a nice glass of Pinot Grigio with my meal. The Burrata salad was outstanding- one of the best I have ever had. The seasoning was perfect and the roasted peppers were a nice touch along with the tomatoes. My salmon was pretty good- not the most exciting dish or seasoned exceptionally well, but it was cooked perfectly. I sampled other people's dishes and the lobster ravioli (a favorite according to our server) was AMAZING and the crab ravioli was rely good too! Very generous portions of seafood in them, plus the housemade pastas... yummmm!!!We skipped desserts since we were going out to another place for after dinner drinks and dessert so I can't speak to that. We ordered a bunch of the appetizers to share and I liked the calamari (everyone seemed to enjoy the meatballs and tartare too though). Because we were tucked away it was sometimes hard to catch the server's attention but overall the pacing of the meal and all the things everyone ordered were really enjoyable! Would absolutely come back.

The food (carbonara pasta) was amazing and portion size was good meaning not too much but definitely enough. Bartender recommended a very nice red wine based on my wine preference.Had to have the tiramisu, and it was delicious.Service by Jay was impeccable (polite, not rushed and good recommendation for wine).