Serea Coastal Cuisine

Impressive dining experience at Serea. Our server Brett went above and beyond, enthusiastically describing items on the menu and generally making our experience lovely. We ordered: Kalamata Dirty Martini, Baja Kampachi, Mix of West Coast & Baja Oysters, Crispy Eggplant, Wood Grilled Whole Fish.Kampachi really stood out with it's unique Mediterranean flavors, and crunch. I loved the baja cocktail sauce with the oysters. The Whole Fish was perfectly cooked- succulent and flavorful. So happy we ordered the crispy eggplant-- it's crispy texture paired well with the cashew puree.

Meeeh. Not worth it.Prices are high and the food is barely decent. Shame because the location is beautiful at the foot of the hotel. It just rings of pretentiousness with the premium prices & decorated dishes. (which I will give them credit, the dish presentation is beautiful) But the food is ok to decent at best. Makes you wonder if they're actually tasting the food or if they're getting so much business being apart of the hotel that they don't careSpend your money elsewhere!!

Absolutely amazing service from Brett and the venue is amazing! We sat outside and were able to enjoy the sunset and beautiful June weather. The food was incredibly fresh and Brett had extensive knowledge and recommendations for the evening. He even had mocktail recommendations since weDon't drink alcohol.

Got to check out this place when we at Hotel Del. We like the indoor outdoor vibe. The staff here were friendly and chatted with us a bit. We just came to have a couple of drinks and enjoy the beautiful weather and views of the beach. Definitely recommend!

Absolutely delicious breakfast!! With an amazing view. They brew their coffee every 20 minutes. It's the best coffee I've ever had while at breakfast. The service is impeccable. Very friendly and attentive staff.

My first time ever visiting and staying at the hotel Del Coronado in Coronado. Wonderful, wonderful exceptional place. Serea is one of their restaurants and everything from the service, the food and the ambience were off the chain. Mark was our server and he was very knowledgeable and very professional, but kept a light humor.We started with a nice chilled bottle of Duckhorn Sauvignon Blanc, then had house focaccia bread with home whipped butter, then moved on to the shrimp cocktail, which was lovely! Then he had the filet mignon and I had the roasted half chicken with orzo, feta, roasted pepper tapenade with Saba glaze. The experience was top-notch. I will never forget it. The ambience just simply amazing. Will come back hopefully yearly if not more!

So amazing that we came here not only for dinner, but brunch the next day. They did both meals exceptionally well, which is hard. Loved the fresh grilled fish. One of the best presentations and quality I ever experienced. The side of eggplant should be skipped though. Scallops were also excellent. Service was excellent both times. Came back for brunch and enjoyed their more traditional crab cake Benedict and shrimp and polenta.

This was an excellent restaurant. The seafood is fresh, the service was nice. The food does take longer to come, so hopefully you're in good company. It's located near the oval lawn behind Hotel Del Coronado, so the scene was stunning. I got the octopus for appetizer, which was excellent and highly recommended (9.5/10). I also got the crab cake benedict which was gluten free and extremely delicious. I don't normally care for crab cake but this was exceptional (9.8/10).This place is on the fancier/ pricier side but is great for a date or relaxing brunch!

Thanks to this place and everyone who's working there for my amazing Wedding dinner! Huge thanks to our amazing server Shane for incredible service and his sincere Hollywood smile!You made our evening! Very knowledgeable in all aspects! Thanks for great food! And thank you guys for letting me to decorate my Wedding cake in quite place without being interrupted! Everything was great! I'm happy I picked this place for my big day!

Being a big fan of Jojo Ruiz and his menu at Lionfish, we were eager to try Seréa and happy to report it did not disappoint. Located at the Del, of course you have a beautiful restaurant. We sat on the lawn so we had prime views of the ocean, but were kept warm with the fire pit in the middle of the table. Service was impeccable. Our server made great recommendations and was so friendly and attentive throughout. We went with the grilled octopus for an appetizer - it was tender and well marinated. The kampachi crudo was outstanding! So bright and citrusy with spice from the Serrano peppers. We shared the lamb entree and they split it into 2 plates for us, and we each still had a great portion sized. It was cooked to perfection with a great grilled finish to it. We got lucky with street parking right in front of the hotel, but there are paid parking options with it being at the Del as well as lots and street parking nearby.