Semolina Kitchen & Bar

I've been obsessed with Semolina for their locally sourced, fresh pasta served with high quality ingredients I LOVED their seafood fra diavolo but the pasta alla vodka stole the show the pasta itself had such a great texture that clung perfectly to every sauce and of course was topped with fresh basil For starters you just have to try their cheesy caprese toast (nut allergy), fried Semolina calamari, or buttermilk fried chicken which came with this ranch aioli dip that we could not get enough ofThe restaurant itself has lots of seating but beware of a wait during peak dinner times! Overall, I enjoyed their pasta selection and will be back to try more

Food and drinks are pretty good, though a little pricey for the portion, and I liked that they feature specials that use seasonal vegetables. I ate at the bar, and the bar staff in a particular are especially lovely and truly went out of their way to make sure I had a terrific meal.As some other reviews have noted, the reservation system is very confusing. I went without a reservation and said that I was happy to sit at the bar. Host told me that was not possible and I should sign up for the waitlist, which was 30 minutes. 20 minutes in, my wait time had an additional 45 minutes tacked onto it.Walked in after waiting outside for an hour. Host said they could seat me immediately because the bar was open seating. I had assumed the bar was also reservation only, based on the conversation I had had with them before. Host said seats had just opened up, but the bar definitely had people who had walked in after me, who were already eating. The reservation system also never texted me back. This was a really frustrating experience, but I assume there was some kind of an honest miscommunication here. I would just recommend checking in with the host and reminding them you're there, if you end up waiting longer than expected.

What a cute place! I love the plants and fairy lights! Seating can be a bit cramped and close to others so not the place to go if you want more privacy. I ordered one of the specials the corn and feta salad and it was soooo flavorful and fresh. I got a side of fries and they were so good. My husband got a pizza and also really enjoyed it.

Upscale Mediterranean with great service! The atmosphere is open and trendy. It's very clean! The food was fresh and good. We have a unique allergy and they were very accommodating. We really enjoyed this place!

Semolina Kitchen is such a cute neighborhood restaurant. The atmosphere and vibe inside is so warm and inviting. The menu is incredible and has many great options, and if that wasn't enough, their selection of specials are plentiful and all sounded so so good, making it tough to choose!I started with the Midnite Cruiser cocktail (tequila blanco / Aperol / cucumber / pineapple / lime) and I loved it. The bread for the table was fresh and delicious and we ordered the Burrata salad and caesar salad to go with it to start. I went with the Sausage, Spinach & Shallot white pizza as my main and the flavor was a fantastic. I just wish it was a touch more well done and crispier.Overall a great restaurant, excellent food, and top tier service. I'll definitely be back.

Was excited to check out this cute spot and was not disappointed. Friendly service, interesting food and drink options. Was looking for lighter fare so opted for chicken wings, burrata and fried cod sandwich - everything was delicious, especially the chicken wings.They serve Dave's fresh pasta so I will have to come back to try more of their menu items. We didn't have reservations but was offered bar seating, hightops or their outdoor space which was heated. So if you are looking for a sit down experience recommend you make a reservation. Street parking available.o

I came here for a pizza making class and it was SO fun. The whole restaurant is reserved for the class (and the restaurant is adorable). 2 people are staffed on the class - a bartender and a chef. The bartender provided excellent service to the event and the chef led a very positive cooking experience. The chef encouraged creative liberty, so each person in the class made a pretty unique pizza. Mine was delicious and I had a great time making it!

You know this place is going to great, one block away, you can smell how delicious their bread, fresh pasta, & pizzas are going to beThe meatballs were flavorful & tender, ricotta fluffy & seasoned, sauce not too heavyThe grilled focaccia is wow, ordered extra for the red sauce left over.Service is warm & attentivePizza was fire, the crust deserves it own order! Crust so good it can be a standalone app

Our go to spot for Italian take out in our area. They have a great variety of options and also have a lot of specials. I've enjoyed most of the meals I've gotten from here and I'm very fond of their roasted curry carrots. The only thing that I would say is that there aren't as many options if you're gluten free. One of my friends who is celiac came to dine with me and could hardly find things to have. Other than that, it'd say it's a pretty good spot.

Restaurants often come and go. I'm fairly confident, without even trying their food, Semolina Kitchen will not survive the competition. I know this from the email i received requesting Tuesday night reservations for 8 adults and my 10-month-old grandchild (who doesn't drink yet despite being precocious). They would love to offer us reservations with a $630 minimum ($70/person). Very presumptuous for a pizza and sandwich place.