Secret Savory

Highly recommend trying the sea bass with galungang sauce and fried crab - absolutely delicious! And don't miss out on their kiwi margarita cocktails. The restaurant itself is adorable, with a charming ambiance. Service was fast and efficient, which only added to the great experience. Can't wait to return and sample more dishes. Definitely worth a visit!

If you've not stopped by this wonderful "hole in the wall" restaurant you're missing out! Tucked away off Market is Secret Savory, a light and bright, small but mighty, Thai restaurant with plenty of delicious menu items and drinks to choose from. Staff are friendly. Prices are fair. Food is absolutely delectable. Because it is small, don't be surprised if there is a bit of a wait especially over weekends. It is certainly worth the wait however. My noodle Tom yum soup was the perfect mix of sour and spicy. The Dancing Thai Iced tea with a touch of rum was quite literally one of the best Thai iced teas I have ever tasted. All in all, the food and experience is great. I can definitely see this becoming a regular spot for a great lunch or dinner!

Phenomenal, reasonably priced Thai food. The panang strip loin curry was my favorite. Seems like more of a takeout spot but we ate there. The service was really quick and the atmosphere was casual. Will definitely be back!!! Probably for takeout next time.

Came here for dinner - the pad thai was so incredibly sticky and sweet, it was almost like a dessert. I would consider coming back to try a different dish, but I would not get the pad thai again. Service was fine, no complaints. The restaurant was very humid when we went (it was a cold day), and it didn't smell very pleasant inside.

This is a really convenient spot on Market if you're having trouble deciding where to go or the waits are too long elsewhere. There are always open tables when I've come here - great for us, but probably not so much for them... The interior is pretty minimalist, and they have 2 or 3 little tables outside which is nice and fun to people watch. Secret Savory's menu stands out because it features dishes from different regions of Thailand. I highly recommend the traditional jackfruit salad if you like flavor. It's phenomenal. Other standout dishes are the soft shell crab and kao soi. The miang-kham is a nice experience. The cocktails are alright, nothing to write home about. It's not the cheapest Thai food so it wouldn't be my pick for takeout, but I enjoy eating there.

A no-frills spot for Thai eats with a focus on seafood -- they have a large menu, and literally everything on there looks absolutely delicious! We stopped in for a meal on a Sunday evening and they were so gracious even when we had a large group! The servers were really sweet and patient when explaining the menu, too. My personal favorite was Southern Green Curry -- so flavorful and chock full of vegetables. It's fun to share, and the portion sizes are definitely great for a more family-style meal. Overall, a solid spot and I'd come back!

"Secret" because the front door is sort of off the street and it's hard to see what's going on in there. But what's going on is some spectacular but simple authentic Thai food.

Soft shell crab dry curry was phenomenal, one of the better dishes being served in Seattle right now. Cute quiet space with good service and chill music. We'll be back.FYI, don't be surprised - the coconut juice comes sweetened.

Every dish I've had here stands out compared to pretty much every other Thai restaurant. Which is not easy to do in this area. However it does come with a slight price increase that I feel is often worth it, often not always. The inside is on the small side but the layout provides a nice separation that makes you feel like you're in a larger space. The decor is nice and clean. The materials are fairly high quality. This spot has decent natural lighting, but this does make it feel a bit odd because the day I can was dull and it reflected inside. Meh, I could see my food just fine, just wish they had more lights. Their service is also just ok. Nothing special and far from bad. They are nice. I was able to get seated right away during happy hour. I've been here before and also passed by many times and this place has never been packed. Not sure why when they have these amazing dishes. Maybe the price for the area makes this more of a luxury despite being better priced than many of the nicer restaurants in the area. I can say their food taste absolutely delicious. Every meal I've had was better than anywhere else in the area. They also offer many dishes I just don't find anywhere around here. On my last visit I tried the jackfruit salad and 2 different crab based dishes. One thing to note, their food has a more of a sweet flavor than spice. I don't mind. In my opinion it's nice to have sweet tasting food from time to time be extra spicy. The jackfruit salad was over powered by the fish sauce flavor and I couldn't eat more than 2. Needs more salad or maybe something else to help cut or spread the saltiness. My Kanom Jean Numya Pu had amazing flavor and texture, but was for sure not worth the high price I paid. Everything about it was underwhelming but the flavor. I'm glad I experienced it, but wish I had ordered something different. The curry softshell crab was spot on. No complaints with this dish. The proportions made sense and there was actually enough crab to satisfy. Every other dish I've had at this location was a similar experience to how I felt about the crab curry. Unique, tasty, decent portion, prices appropriate. I highly recommend planning a simple date night here or even just getting a solo plate. You for sure can find cheaper or more expensive, but eating here almost corrects the judgement bar of what middle quality Thai food is. No this isn't the most fancy Thai restaurant and no it's not a hole in the wall. To be honest I'd rather come here than several of the fanciest Thai restaurants I've been to. Can't wait to come back.

I ordered lunch from here and got the Thai basil with a friend egg. The food tasted soapy yet thick. I couldn't eat the actual entree but I ate the fried egg. I don't think I will be ordering this dish again.