New Leaf Cafe

★★★★☆ 4.4 (447) • $$

"With the views of the waterfront, and cute decor inside, this is a beautiful spot for breakfast, lunch or dinner. In fact, we were happy it was open because many restaurants or eateries on Orcas Island are not open seven days a week. New Leaf seems to be one of the only restaurants that is open the majority of the time. which is lucky because the food is also really fresh and delicious. We had breakfast and dinner here two separate days while visiting the island, both times it was delish! Staff is super friendly And accommodating! Next time we're on the island will definitely stop by again.They are attached to The Outlook Hotel which looks Idealic as well!"

Michael Florentino Cellars

★★★★☆ 3.8 (15) • $$

"This amazing boutique wine tasting room is a must Stop when in the Woodinville warehouse district, or any where on the Eastaide and you want to taste delish wine! A fun staff and some tasty wines including Italian inspired and more! Tell them socially savvy sent you and enjoy!"

Bowriders Grill

★★★★☆ 4.2 (39)

"What a stunning location. We were at Gas Works and the view was so beautiful from there, I wanted to continue the experience. I simply googled "wine" in the area and searched for waterfront options. We walked from Gas Works to Bowriders Grill, which was a little tricky. We arrived at the restaurant and found a sign that they're closed because of water issues ? Thankfully we explored further and saw people sitting at tables. Turns out we were actually at the restaurant next door called Westward. It was confusing but you have to walk down a pathway through a shipyard to get there. I'm glad we made the effort to figure it out. Beautiful restaurant with beautiful views and great service and great prices! Highly recommend!!"

Gold Bar

★★★★☆ 3.8 (31)

"I was really excited to try out Gold Bar and was really pleased that they created such a great place. This is in the location Dacha Diner used to be--but much different layout.Outside, they created a nice are with a couple of benches. I am not sure how often service gets out there, so you may want to go to the bar.The inside kind of eclectic, but also very cozy. As we entered, we were given a friendly greeting by the bartender and picked up some menus. There are many comfy couches and it is set up well for large groups.We started with drinks. I had something called a Pisco Punch and my friend had the Blood In, Blood out. Both were excellent with really complex flavors--I had not had anything like the Punch before. It was hard to pull out any specific flavors, but really tasty.When we went there it looked like they did not have the frier working yet, so the menu was a little limited. It is a nice menu with a lot of comfort food. We ended up having the hummus. It says it is a black eyed pea hummus, but not much different than chickpeas. The veggies were really great, particularly the cauliflower and asparagus. I am eager to go back and try the meatballs or pork belly sando.We will be back often and I hope many people give this place a try."

Vintage Vino and Espresso

★★★★☆ 3.6 (79)

"Coffee in the morning, wine in the evening. It's the perfect combination to do your work and then begin the rest of your night with a glass of wine. I came here on a Friday morning because I saw that they had a lot of tables and free wifi. This place is in a large plaza so there is a parking lot right outside although some of the parking right out front might be taken by the other businesses next door.I ordered their 16oz latte ($4.25) which was good. They also have tea, regular smoothies, and blended smoothies which is coffee mixed with ice cream which is an interesting combination to me (they also have yogurt for a healthier alternative).I didn't stay for their wine but this place looks like a nice relaxing way to begin the weekend!"

Le Pichet

★★★★☆ 4.1 (1167) • $$

"Can't believe it. So this small French restaurant took the cake in my last visit. Totally exceeded my expectation. A goal hidden gem in Seattle :)"

Soprano's Antico

★★★★☆ 4.2 (142)

"Our party was craving calzones and pasta, so that's exactly what we came for. Wish we did try the pizza though as it looks terrific. Calzones and white sauce pasta were delicious whereas the parm options with red sauce felt a little more standard. However, pasta is delicious so I round up a bit from the 3.5 I figure.House Calzone - doesn't seem crazy but it's packed, dense, and filling! Satisfied my calzone cravings with a outer layer that was thick enough to hold all the contents but not overly thick. This calzone did not need the marinara sauce as it was flavorful enough.Fettucini (build your own pasta) - creamy fettuccine, the Alfredo sauce was an amazing mixture of cheese of butter that enhanced the overall dish. I would definitely say the Alfredo here was better than the marinara.Chicken Parm - a classic, but nothing special. Spaghetti was simply boiled and placed, marinara had no wow factor, and chicken was breaded light. Probably a more replicable dish at home, but chicken parm is always a solid, safe bet, so usually it's not bad anyway with room to improve. That was this chicken parm, not bad but room to improve.Eggplant Parm - similar to the chicken parm, nothing was too special. Spaghetti and sauce were the same as above, just typical. Not much to say here."

Bruno's Pizzeria

★★★★☆ 3.5 (240)

"We ordered delivery through grub hub and it took about an hour to receive our order. The pizzas looked amazing when we opened the box. They are thin crust. We got pepperoni and a Hawaiian. The part of the pizza with toppings are pretty good but the crust isn't that great. It's reminiscent of a cracker and almost stale if not enjoyed quick enough. The Hawaiian was my favorite of the two. The amount of toppings to crust ratio is perfect."

Ridgewood Bottle And Tap

★★★★★ 4.6 (40) • $$

"This spot was POPPIN on a Friday evening.Lots of drinks on tap as well as beer fridge with lots and lots of drinks.The cherry pie slushy ($11) was very sweet (low in alcohol), giant, and refreshing. Loved the whipped cream and graham cracker on top.I also picked up a THAI COCONUT JELLY FILLED DONUT sour beer. Like what?! I couldn't not.Pricey though. Dog friendly so got to peep lots of adorable pups."

Pogacha Restaurant & Bar

★★★★☆ 4.2 (85)

"Wonderful restaurant on Mercer Island! Their pasta is good, their pizza is good, their burger is good; and the bread, is soooo dang good! The heart of all of itAnd the tasty flavors is the bread and the wood fire oven! Staff is always friendly! Whether with a group, or just grabbing a mean for one, I was treated great in both scenarios! Cocktails are great quality and very reasonably priced! Try their old fashioned and cold brew martini!Worth taking an I-90 pit stop for!"

Eagle Harbor Wine Co

★★★★☆ 4 (25) • $$

"I love wine tasting and do it often but somehow only made it to Eagle Harbor Wine Co recently. Had I known what I would be missing, I would have made a beeline here long ago! They are conveniently located in the Winslow Mall in central Bainbridge. Walking distance from the ferry and lots of parking nearby as well. My friends and I opted to sit at an outside table and customize our flights of four wines. The woman who served the wines was funny and personable and really made for an enjoyable experience. I opted for the Goldfinch White Blend (unoaked Chardonnay and Viognier), the Sauvignon Blanc, the Homme Nu Super Tuscan blend (Sangiovese and Cab Sauv), and the Syrah. I loved each one and ended up purchasing 9 bottles that day. My friends enjoyed their wines so much that they joined the wine club. I'm already a member of another club but am considering joining this one as well.I'm really looking forward to returning to try more wines and highly recommend a visit the next time you're in Bainbridge."

The Grape Choice

★★★★☆ 4.4 (62) • $$

"Wine bar, club with super friendly staff and a knock your socks off bargain back room. Enjoy lunch on the patio and take a few bottles home. (Beer too)"

Copperleaf Restaurant & Bar

★★★★☆ 4 (367) • $$$

"Came here for my birthday and was blown away by the food and service. Started with mock-tails that were just okay, little too tart for me. Ordered the tuna noodles, bread and butter, pork belly and the seasonal green salad to start. Pork belly melted in my mouth, the pickled veg were a nice addition to the sweet/richness of the pork. Tuna noodles were my favorite, light and just the right amount of seasoning. Bread was good and warm, the tomato pesto was not good though. The salad was good but the goat cheese was a little too much for me. For mains, we got the steak and the mad thatcher chicken. Each main came with potatoes and the chicken came with a mini salad. The salad on my chicken was personally better than the one we ordered because it was lighter and simpler (lemon, oil). The potatoes were good, a simple roasted one that wasn't heavy handed. The chicken was good but the sauce (the lighter one) was a little too much for me, the lighter green one was good. Partner said the steak was fine, the potatoes that came with hers were good, a solid crispy potato. I love potatoes. We ordered the lemon curd for dessert and that was SO good, the Greek yogurt layer really helped balance the acidity and the cake croutons were a nice textural element. Server also brought macaroons for my birthday. Service was really good and attentive, restaurant is open and clean."

Bucatini

★★★★★ 4.6 (718) • $$

"Bucatini is easily one of the top gems in Edmonds. Tremendous portion sizes, fantastic taste, nice ambiance, and more. They throw in one Spicchi candy per person at the end, which is a nice gesture. A sweet to end off with and the tastes are all slightly sour due to the citrus flavors, just another twist to the afternoon or evening. Garlic Bread - quite possibly the best garlic bread I've ever had. Slightly burnt corners make up the perfectly toasted bread that's crunchy yet somehow soft in the center. Flavor is present at every bite, not just the center. The garlic is strong and the butter is spread just right while not being overly greasy or anything.Bucatini with Meatballs - two gigantic meatballs that can easily be split into four regular sized meatballs paired with a hefty amount of bucatini leads to a full stomach and happy taste buds. The meatballs were tender and flavorful. Bucatini was a perfect al dente. Perfect amount of sauce with the pasta leaves very little for the garlic bread, which is great because the garlic bread deserves to be enjoyed by itself. Pappardelle Alfredo - fresh egg noodles, wide, and tender to the bite. This entree is related to the famous fettuccini alfredo since pappardelle isn't as widely available. Same exact expectations, but high quality here at Bucatini. The pappardelle isn't important in an alfredo dish since the width of the noodles aren't necessary, but they're delicious nonetheless. If you want the genuine pappardelle experience, get the bolognese so the wide noodles can hold on to more meat sauce."

Verrazano's

★★★★☆ 3.6 (285) • $$$

"We went to Verrazano's for a team dinner. First off, our waiter was spectacular. He was full of energy and we were all joking with him that we need to hire him. He was absolutely spectacular. We ordered may hors d'oeuvres and all were very tasty and plates were becoming empty. The main dishes came and everything was 100% on point.The salads and soups were great. The beef medallions was fantastic. The seasoning and flavor was perfect. Our experience was so good, a friend of mine and I wanted to go to dinner and we were looking for things and we just said, lets just go to where we know the food is terrific. So, two nights in a row. Great food and service. I highly recommend trying Verrazano's once. It may not be the cheapest around, but the quality of the food and service was awesome! Lastly, if you are lucky, you will get a sunset like we did during dinner. It looks like a painting is it so stunning."

Ristretto Coffee Lounge & Wine Bar

★★★★☆ 4.3 (143) • $$

"Great coffee shop in Mount Vernon, pretty quirky, and like the interior of the building, feels homely! Coffee is really good, I had an americano and my friend had a breve and really enjoyed it. The pastries looked good but I didn't get any on this occasion. The staff were friendly, and fast at making orders. Will definitely return when back in the area. Just a nice place to hang out and chat!"

Luna Cellars

★★★★★ 5 (6)

"Wonderful little gem off the beaten path. Great ambiance and a fantastic wine selection."

Chez Phinney

★★★★★ 4.8 (31)

"Saturday (12/4/21) was a long day with lots of driving here, there, and everywhere. I wanted a late afternoon spot to just unwind, Chez Phinney was a perfect choice. I had been casing out Chez Phinney for awhile ever since former business, Bluebird, relocated diagonally across the street. Once I entered, wow what a transformation from the former familiar layout of Bluebird to its current iteration. My only exposure to such a wine bar concept was Rapport over on Capitol Hill, but choices there were vast and overwhelming. This was a scaled down version to sample and savor wines, with a handful of beers and ciders also to select from.I was introduced to the set up by a welcoming owner. I handed over a debit/credit card for safekeeping in exchanged for a numbered card used on the dispensing area. Pour volumes available are 1 ounce, 3 ounces, and 5 ounces. When ready to close out one's ticket, complete the transaction at the host stand area. I mentioned that I had interest in merlots, so she kindly pointed out a few to select from. I sat at a two top by the entrance on the main floor. The other floor had additional seating and the open food prep kitchen area. I was provided a wine glass, water/glass, and I ordered a cheese plate with grapes and crostinis. The cheese plate was to take the edge off. I liked the three cheeses selected, but the grapes provided were a bit overripe. Maybe in the future they will consider nuts, dried fruits, salumi as a full charcuterie feature. Whatever, I nibbled through everything during my two hours there. By the way, I also enjoyed the music played. Eclectic from Gipsy Kings to Tame Impala to Andy Gibb. I ended up having three 1 ounce sample pours: two were merlot/cabernet sauvignons from France and for the third, I chose a Malbec from Walla Walla. I was amazed at its assertiveness and definitely made a note to self to order a Malbec next time I have a steak dinner. I look forward to visiting again to continue my wine education. Chez Phinney is a great spot for date night, meet up with friends, or solo oenophiles like me. Terrific addition to the vast retail stretch of Greenwood/Phinney Ridge neighborhoods."

Fable

★★★★★ 4.5 (24)

"I tend to support local small businesses within walking distance so since I moved back to the area, I've already made a few trips here. A very pleasant & cozy day cafe in a newer building. The interior design is very well-done, especially with the blacked out utilities hanging from the ceiling (which often times other businesses just don't bother with); this helps create a strong harmony top-down inside. Feels like a subtle classical big city American diner w/ modern flair.Similar menus and format throughout the day; the dinner time is just a bit less casual. Their vegan options are super decent. Not a huge fan of romesco sauce but the eggplant sandwich is nice. My current favorite item is the seasonal squash soup w/ focaccia bread side (plus extra side bread of baguette). Wholesome, healthy and goes down smooth; plus, who doesn't love a good dipper with sides of bread? They also have a small case of treats. Usually, I'd get the chocolate brownie or spiced scone. Every other morning/afternoon, you'll probably find me getting my decaf oat latte fix with one of their neat house flavors or seasonal specials in my personal mug. Don't forget bringing your own bag (totes are my favorite) for take-out can help them save supplies.Minor things (I can notice these small details) for feedback: The bar counter at the far end could've been extended 6-12" longer to more comfortably fit 1 extra bar seat. And the bathroom sink spout is too close to the bowl edge; that too should've been extended a few inches out.Staff is otherwise very friendly and chill. 2 thumbs up, yo!"

13moons Restaurant

★★★★☆ 3.8 (113) • $$$

"13moons restaurant is incredible and was the perfect last dinner for our anniversary weekend. Before writing this post I think it's important to know what the restaurant name comes from the Swinomish tribe has an awesome guide which states is derived from the 13 moons of the Coast Salish lunar calendar. Topics and activities associated with each moon phase are outlined with the traditional and cultural events and many of the phases also represent season. I think this resultant does such beautiful job highlighting the culture of its name highlighting season Ingredients in a upscale yet simple way. Letting everything speak for itself. The staff was so incredibly helpful and kind. You blink and your water glass was refilled or a new fork was placed. Our server had incredible recommendations. We started with crab cakes my husband and I both do not like fruit with savory dishes this seriously made us change our minds. The apple paired so beautifully with the crab cakes richness. Without a doubt just order it won't disappoint except you may fight over who gets the last bite. My husbands halibut was perfectly cooked so tender, flavorful. My steak was giant they say 14 oz but I swear it was more took over half home and was enough for three meals. Was cooked perfectly rare from end to end. I changed from the seasonal veggie to a cesar salad . The salad was accidentally made into a large the lettuce was crisp yet tender. The Cesar salad dressing was salty, citrusy. I also added mushrooms and they were the perfect side to my steak.. The espresso cream Brûlée was so light but pack a amazing espresso flavor. Was such a highlight to the meal. Was perfect way to end a perfect weekend. We both agree we would drive back just to go here again."

Le Petit Paquet

★★★★★ 4.8 (17)

"2 words sum up le petit paquet: Oh My I mean, i barely know where to begin. i'm still digesting and in food heaven so here's the quick & dirty: food? omg. pizzas? omg. fresh sheet? OMG. dessert? don't even get me started. cocktails, service, wines...all fab. more after i've had time to recover"

Doe Bay Wine Phinney Ridge

★★★★★ 4.9 (8)

"What a great new addition to Phinney! This is such a lovely little bottle shop / tasting room. They have a wonderful eclectic selection of wines from all over the globe - mostly Italy, France and WA from what I saw. They also have some great CA wines -- I saw a few Turley wines on their shelves.I was able to taste a French white from Terradora Dipaolo "Greco Di Tufo" and their "2022 Dolcetto Rose" from their own label, The Orcas Project. I bought them both. Paola was unbelievably nice, fun, knowledgeable, and approachable.They offer tastings and wine by the glass and they have a sweet little outdoor patio that I plan on spending some time at when I'm in next. They also have a wine club.I'll be back - I'm intrigued by their diverse offering and I can't wait to try more of their proprietary wines!"

Mr B's Meadery

★★★★★ 4.9 (34)

"Just what they need to boost business, yet another 5 star review. Tiny little bar with a few tables and, from what I gather, the largest Meade assortment in the free world. Grab a flight or a bottle, chill out and enjoy. But no matter what you do, make sure you use the bathroom; it's spectacular."

Aluel Cellars

★★★★★ 4.9 (63) • $$

"Good job!Nicely designed space. The wines are really good quality examples of Washington wine and the staff (Diane) was amazing in her knowledge and exceptional in her timing and attention! Especially when there were way too many customers for one person to keep track of!Keep up the great work!"

Wildside Wine

★★★★★ 4.9 (12) • $$

"I can't say enough great things about this quaint wine bar/shop. It is intimate, and cozy, and the owner Carol is not only a sweetheart but extremely knowledgeable. She is quick to tell you all the details about the wines they sell and are pouring during their daily tastings. Stop by anytime Tuesday -Saturday for a very reasonable 5$ tasting, or a cheese and antipasto plate (or both). They also serve wines by the glass that range in price but are all extremely affordable. This is a great place to spend an hour (or three) any given afternoon chatting and sipping it up. Everyone who visits the shop is extremely friendly and there is a genuine sense of community that comes across. So glad to have wild side wines not only because of the amazing wine and atmosphere, but because of the people I have met from stopping by."

Fountain Wine Bar and Lounge

★★★☆☆ 3.3 (27) • $$

"This was my least favorite of the 3 bars at the Sheraton. It's also the largest. I never sat at the bar but usually over in the lounge area. I didn't order any cocktails with them, mostly just wine pours. Their selection of wine is fine. BUT expensive... I know downtown hotel bar. The servers are hustling because it's a large area and they definitely are good at keeping track of people and bills which was impressive with our ever expanding and contracting groups of friends.Meh. Go to the Daily Grill (for a more sportsbar atmosphere & cheaper prices) or Loulay for well crafted cocktails and a much more upscale environment. ProTip: At the opposite end of the bar are some work tables with plugs if you need to knock out some work quick quick."

909 Coffee & Wine

★★★★☆ 4.3 (310) • $$

"A great spot for a causal bite or a nice dinner out. We came on a warm summer night and were able to sit outside on the patio. Ambiance was great! The servers were very friendly and attentive.We had a couple of appetizers, bacon wrapped dates & bruschetta. The dates were over the top yum. The bruschetta was good as well, it was a good portion. Hubs and I both ordered the burger. It was a nice thick patty, with a brioche bun. We were going for simple bar fare and this was a great option. The restaurant was very busy on a weekday. Good option if you're in the area."

Ada's Restaurant & Bar

★★★★★ 4.5 (147) • $$$

"A few weeks back, I visited this place, and it's absolutely ideal for a date night, by the way. The service was flawless, but unfortunately, I found the food to be a bit underwhelming. Specifically, the chicken kabob had an unusual cook that didn't appeal to my taste. Perhaps I'll opt for something different when I go there again."

Wicked Teuton Brewing

★★★★☆ 4.2 (27) • $

"I was camping near Oak Harbor this weekend and, of course, wanted to check out the local beer scene - was excited to see that a new-to-me brewery had opened up! Even better, they had not one but TWO brown ales (my fave) on tap. I got a little taster of each, and settled on the London Calling. It was quite roasty and delicious - a definite winner.Then I noticed that one of their guest taps was my all-time favorite beer, Irish Death from Iron Horse Brewing, so I grabbed a pint of it before heading out. I noticed they have food, and you can also order from the Mexican restaurant next door, so next time I'll definitely make plans to eat while I'm there."

Over The Moon Cafe

★★★★☆ 4.4 (560) • $$

"Family owned and wonderfully operated! Wow y'all, 10 out of 10! (If that was a thing on Yelp! LOL) My weekly "Mom Night Out" dreams have been fulfilled! Cozy and intimate corner table with great food, amazing cocktails and a beautiful book of poetry!!! This place forever has my heart!I was really excited to try the food here as I have recently embarked on a Gluten-Free journey! Pleasantly surprised to see so many GF options on their menu. Started with the shrimp that was seasoned and cooked to perfection. The Ceasar salad was cold, crisp, and loaded with shaved/grated Parmesan which I LOVE. And, please don't get me started on the Ribeye!!!! It was a showstopper literally and visually! All the food was deliciously prepared and plates. This place is small and intimate so the customer service is important and they definitely exceed expectations. Warmly greeted at the door, attentive to my needs, swift and efficient. Beautiful option for an intimate celebration or a beautifully romantic date night!"

Terra Plata

★★★★☆ 3.8 (1188) • $$$

"I had dined at Terra Plata ages ago well before I was a Yelper. Tamara Murphy is a brilliant executive chef/owner that was part of Seattle's rising culinary scene back in the 1990s. I enjoyed her stint at Campagne and her previous spot, Brasa. No surprise that Terra Plata continues to be a successful restaurant on Capitol Hill, promoting Earth to Table with fresh, seasonal ingredients. I had been meaning to revisit and had that opportunity for dunch/linner 4pm reservation (12/3/23). Again, I lucked out with free nearby street parking. It was an oasis to arrive at Terra Plata after the crowds and din from the Seattle Christmas Market and the nearby Starbucks Reserve and Roastery earlier.Genuine welcoming vibe upon entering and when seated. I really enjoyed our personable wait person. We ordered four items. It was also great to sample bites. Definitely a place to come with a group in order to get a comprehensive taste of the menu, divided as starters, earth, sea, and land. We enjoyed the Harissa-Glazed Carrots and Baked Leek Gratin from the earth section, $15 and $18, respectively. The carrots also had hummus, feta, and drizzled with a honey glazed vinaigrette. The recommended leek gratin was spot on with chorizo, manchego, breadcrumbs, pickled red onions, topped with boquerones. I enjoyed the presentation and bright flavors.The College Friend leaned towards the Albondigas from the land section ($26), which were sizable veal and lamb meatballs with smoked pequillo pepper sauce, almonds, feta, sultanas atop fluffy lemon couscous. I thoroughly enjoyed the Whole Roasted Branzino from the sea section ($40) and amazing flavors from the bok choy, fennel-carrot salad with tomato-ginger butter. Wish I had saved a piece of the toasted bread from the gratin dish to sop up the delicious sauce. It was a nice touch to be offered assistance to debone the fish. I declined since I am able to do so without any hesitation. Fresh, tender filet from the head to tail fin. Lesson learned - don't let an OG not be part of your dining rotation. Revisiting Terra Plata was my refreshing reminder. Wished I had room for dessert, but had to pass after such a satisfying, tasty meal. Definitely recommended!"

Local 20 Taproom

★★★★☆ 4.1 (15) • $$

"fun place. nice decor. And the beer garden area is great.My group of friends likes to play cards, talk, and sample the offerings.They even have fizzys (sodas) for the wife.Just needs an English darts machine :)And Coconut Kenny's delivered dinner to the pub for us :)"

Aluel Cellars

★★★★★ 4.8 (15)

"Looking to enjoy some fine wines without making a trip to the Eastside? Wish granted! You can come on into Aluel for some nice tastings and light bites that can serve as decent palate cleansers as well.Right on Market yet tucked away with other storefronts is Aluel. I've walked by it many times only to realize 'wow there is a wine room right here!'After meeting a friend here, I settled on one the flights I tasted the - Aluel Signature Flight - '19 Sparkling, '18 Malbec, '18 Regalia, '17 Coat of Arms. my favorite being the Malbec and Coat of arms, which is a red blend and an award winner, along with many of the others on their menu.For bites we got the - pita and hummus plate which just alright at $9. Perhaps we should've sprang for the cheese plate for a bit more at $15.Aluel is a nice place to sample some wines right in the middle of a neighborhood without need to go far. Check it out!"

Redlight Kitchen & Bar

★★★★☆ 4.4 (136) • $$

"We showed u 4 deep on a Friday evening at 7p. No Reservation bc we came straight from Canada to Washington hungry and thirsty. Waited about an hour for a table. Meanwhile we drank tasty bevs at the bar. After an hour of drinking our cocktails and chatting about our journeys our table was ready . We enjoyed multiple appetizers, great service and many more drinks... Making this experience in Bellingham, WA perfect!"

Fireside Lounge

★★★★☆ 3.8 (59) • $$$

"Still a 5 start after all this time! With the exception of the occasional person ( aka a bartender asking what you need then not following thru twice) the staff is friendly and attentive. Our server Jorge was amazing, on top of things and attentive. I was reminded why I come back here time and time again. Not to mention the tasty foods they have!"