The Coupe & Flute

We came in for brunch last Sunday with the kids. The location is very nice and charming, and I always worry about that with my kids, because they can be known to make a nice and charming place feel crammed, but instead -- this nice and charming place was just perfect. They had a good variety of sort-of traditional, sort-of unique breakfast foods that appeal to both the adults and kids. The bar area was closed for our brunch, which made the restaurant inviting and peaceful. The menu looked so good, I could have probably ordered everything if I could just lay down the rest of the day, but we ended up ordering a nice array of different tastes until next time.We had the eggs benedict with braised duck and the ranchero sopes, and the kids shared a croissant madame. In the end, I was surprised to find that everything was so good, we just passed our dishes around until everyone had a bite.I don't know that I'd bring the kids to dinner here, but this was a nice find for our family. I would definitely come back to try the rest of their brunch menu.

Coupe and Flute is a hidden gem in Beacon Hill, Seattle serving up cozy brunch, happy hour, and dinner. They're actually a champagne-forward restaurant, but I don't really order drinks and still had a great time with the food. Some of the flavors are Asian inspired, like the deviled tea eggs and tempura cream puffs, which were such a fun fusion. Those two, while appetizers, were my favorite items from brunch. We also ordered the braised duck Benedict and the roasted cauliflower frittata (promise it's under the pile of arugula!). The braised duck was flavorful and tender, but not life-changing. The frittata was just okay; if I came again, I would probably pass on this dish. But the tempura cream puffs were truly life changing -- light, airy, crispy, creamy, and perfectly lightly sweet. Service was impeccable as staff switched out our silverware between each course, hung our coats, and refilled waters. They also asked us the order we'd like to receive our dishes. The restaurant is close to the beacon hill light rail station which makes it convenient to dine at. If you're driving, you will likely have to find street parking, which is relatively easy in the residential area. I would love to come try this place out for dinner sometime as well, and, maybe some champagne!

Loved this place! Quintessential Parsian ambiance and charm to it . The food was great and of course the champagne flight was wonderful. Our waiter Curt was excellent and very helpful with suggestions for tasting the champagnes. The stickey toffee pudding is the best outside of the UK.

Came here for brunch a few weeks ago. I already can't wait to return!For brunch, my wife and I had:-Tempura battered cream puffs-Braised duck Benedict-French onion soup-Deviled tea eggs-Champagne flight (including the rosé)-Vacation coffee-Espresso martini-Vodka martini with a twistAll of it was excellent! The cream puffs were light, yet decadent. The French Onion soup was probably the best I've ever had--the stock is made from the duck bones (of the duck they use to make the Benedicts). The Benny was also fantastic, but the soup was more remarkable. The tea eggs were good, but they could have used a bit more texture. A bit much for only two people to share--it would have been great for a group of 3-4 people.The champagne flight was pricey ($36 for six 2-ounce pours) but well worth it. The progression of the champagnes was delicious to unfold. And the rosé, which is the finale, is probably my favorite of the bunch.The vacation coffee was light, yet boozy--a fine cocktail! The espresso martini was quite good (it's made with cold brew) and not too sweet.The real winner, though, was the vodka martini. They use a unique vodka and vermouth that makes a clean, yet tasty martini. (And, they know to stir, not shake, thank goodness!)

Fantastic small bar focused on bubbly but also with a nice selection of cocktails and bites. Loved the L-shaped bar, a great spot for solo or couples. I started with a solid Manhattan, as I originally planned on having a drink before heading for round 2. But as I looked through the menu, I was intrigued by the selection of bubbly and food, so I tried one of each. The French onion soup is made with duck bones, and is very rich and decadent on a cold winter night. And the staff suggested that I pair it with a lambrusco and it really worked well! Next time, I'll try a flight of bubbly as well as a full meal. Great concept and staff, and a perfect neighborhood bar for those in Beacon Hill and beyond.

We had brunch at the Coupe & Flute this Sunday. My partner & I both ordered a glass of the brunch punch and braised duck egg bennedict. The english muffin was toasted to perfection! It offered a splendid crunch and the green onion garnish offered a playful juxtaposition on the safe classic. We had the cream puffs as dessert and they stole the show. They were easily the best cream puffs I had ever tasted and it took all my self restraint not to order another.The brunch punch was good, but probably not worth $14. I also was upset to see the waitstaff petting dogs throughout the meal while handling food and without washing their hands.

We have came in for bubbly cocktails, appetizers, and dessert only.We love their array of bubbly cocktails and nice to see non-bubbly cocktail options! We had their nachos and were surprised how HUGE they were - thought they were yummy! We got the chocolate pie w raspberry and it was so rich and delicious. Service is 10/10, as well as, the atmosphere. NEED to come back for brunch and dinner. We came on a Friday night about 8pm and it was packed!

Love the cozy, quaint vibe of this place. The service was friendly and the food was delicious. The champagne flight was delicious. Recommend for a date night but can be a little noisy at times.

This one is tough. 1st time I was here was in 2022 for brunch. I loved it! Food was amazing, service top tier, champagne flight was super fun to try. I recently went back for dinner. I was underwhelmed, 1st restaurants please get a website and phone number. I checked their instagram no menu. Tried to message them.. no answer. We went on a busy night. I tried to get us a table only the bar was available. We ordered the deviled eggs, fries, and spare ribs(they need rice or a side) Honestly everything was just OK. I guess I had higher expectations from my first visit there. So maybe it was just an off night? Or maybe a change in staff? 4 stars for brunch 3 stars for dinner.

What a privilege to have this place as a neighborhood staple for brunch.Super cute, fantastic food and service. Great list of curated wines for tasting. Delicious cocktails. Fairly priced for what you get.Be well and prosper coupe and flute!