Dan Gui Sichuan Cuisine

★★★★☆ 3.9 (128) • $$

"I recently visited this place couple of times in bellevue and was impressed by how clean and bright the space was. It was so clean that I felt like I was in a hospital! (But don't worry, I didn't have to wear a mask.)The service was a bit slow due to the crowd but that wasn't a bother for me as I had enough time to enjoy my meal and take in the cozy atmosphere.I ordered the boiled spicy fish fillet which was absolutely delicious! The portion size was large enough to feed a small army and it had just enough garlic for my taste. However, my partner prefers less garlic so you might want to ask for less if you're not a fan of garlic. The dish was also just spicy enough for me but could do with less cabbage/bokchoi.The portion size was good and cost-wise it was decent. Parking wasn't an issue either so I didn't have to park miles away and walk in rain"

Chengdu Taste 滋味成都

★★★★☆ 4.1 (174) • $$

"I stopped to get boba across the street and decided to stop in here for a quick meal and I'm so happy I did!! The service was so friendly and our server helped us put in our order and customize our dishes. She was so sweet.I didn't know how much I missed and craved a hot fresh bowl of rice and mapo tofu until I had it here. It was perfect and comforting like a warm hug on a rainy cold day. I'd come back here again and again to get mapo tofu. We also ordered the shrimp which was spicy and sooo good, a little too much numbing spice for my bf but he powered through it because the flavors were incredible"

Tyger Tyger

★★★★☆ 4.1 (288) • $$

"3.5 Stars. Came on a Saturday evening.The menu had so much promise. Dumplings, baos, noodles, rice, and protein dishes - all my favorite things.Hits:-Soft Shell Crab Curry Fried Rice ($24) - Salty and delicious with lots of pieces of fried soft shelled crab.-Dan Dan Noodles ($16) - Super soft noodles in a flavorful sauce and minced pork.-Yunnan Ginger Mint Beef ($25) - I tried a few pieces and they were flavorful and succulent.Mixed/Okay:-Honey Walnut Prawn Buns ($10) - The table was raving over these but mine wasn't very flavorful.-Pork Belly Buns ($10) - Nothing too bad but I've just had better, more flavorful / fatty buns. And the pork was not as tender as I usually prefer.-Sichuan Pepper Tofu ($18) - These needed the dipping sauce it came with.Misses:-Chicken and Shitake Dumplings ($16) - these were somewhat disappointing :( It just lacked flavor. Loved the filling to wrapper ratio though.Nice portions. Staff was polite. Interior is trendy and stylish. Cocktail menu looked awesome too."

No.9 Alley Hot Pot

★★★★☆ 4 (214) • $$$

"AYCE hot pot with a charming presentation for $28.99. Weekdays from 12 PM - 4 PM are discounted at $25.99 with a free drink. At a glance the price appears reasonable, but adds up easily. Access to the sauce bar, which includes limited appetizers and desserts, costs $3.99. And only the bone broth is complimentary, the rest require an upgrade. We got the combination of two for $12.99: spicy broth and bone broth.All orders are placed on your phone via scanning a QR code. Default selection is decent and even has dishes such as fried rice. Conveniently multiple people can select for the same table and the servers will clear it afterwards for additional orders. Everything was fresh and prepared nicely.We picked two sides to pay extra for:- Kitten Paw-Shaped Shrimp Balls: comes with 6 pieces ($6.99)- Shrimp Balls in Litchi Shape: comes with 5 pieces ($5.99)Service was good and quick. The restaurant is spacious with seating and outside has an open parking lot."

Chilli O Chilli

★★★★☆ 4.1 (34)

"My cousin and I were looking for a szechuan place to eat at and came here, not realizing we had came here before when it was Wild Pepper Szechuan. We started with a fried chicken appetizer, like a karaage, and that was good. Then we got the Stir-Fried Beef w/ Cilantro and Fresh Chilli Sauce and the Pork Intestine Dried Pot. They were both good, but I thought the stir-fried beef was a bit too salty. Staff was very friendly. Wouldn't mind coming back again to try other stuff."

曾三仙米线ZSX Szechuan Rice Noodle

★★★★★ 5 (3)

"On our walk today, Jon​ and I went to this new (to us!) place and were so impressed, we wanted to share it with you. They serve large individual pots of rice noodle soup... in the best broth I've ever tasted. I had a plain chicken broth in my Nourishing House Special, and Jon's had a bit more spice and included pickled cabbage. The plain dish I had (I was feeling like comfort more than fiery) was absolutely delicious, and Jon loved his. I will definitely come back before we leave the PNW, and before this place is full to the gills with healthy hipsters. It's going to be a hit."

Best Of Chengdu

★★★★☆ 4 (111) • $$

"This restaurant has a good blend of traditional Chinese dishes and Chinese American dishes on the menu. I ordered twice cooked pork, Mongolian beef, house special fried rice, pork pot stickers and sweet and sour prawns.The twice cooked pork had decent flavor, but the pork belly used in the dish had certain portion that were crispy and other potions that were not crispy. This made the texture when chewing the dish not very appealing.The Mongolian beef and house special fried rice were good. The pot stickers and sweet and sour prawns were exceptional. Overall, this was a good experience."

Nine Way 玖味

★★★★★ 4.5 (68) • $$

"Soft opening with limited menu. Scan QR code on the table to order. Lunch special is a decent value. The inside is the same as the previous restaurant, on the dark side. I think more lighting would help the ambience. Overall I'd rate the food as 3.5 stars. Nothing stood out. Most dishes lack flavor: -Pig Ear (cold dish) - I like how it's thinly sliced. It can use some more garlic, spices and salt. -Noodle with Ground Pork & Peas - not too spicy, on the sweeter side. I was told it had a sesame paste sauce but couldn't taste it.-Spicy Mao Cai Lunch Special - comes with a soft drink and rice. The main dish contains meat of choice (we went with lamb), a couple pieces of spam and fish balls, bean curds, and vegetables like potato, daikon, lotus root and napa cabbage. I'm not impressed by this because it's the same as hot pot one can put together easily at home. I was told they will introduce more dishes when they have the grand opening."

Chiho Bistro

★★★★☆ 4.3 (234) • $$

"Came here for happy hour on a Friday (Happy Hour is until 6 PM)The holiday decorations are SO adorable (little santa hat chair backings)!We tried (following are HH pricings):Hot & Sour Soup ($2) - fineCrab Rangoon ($6) - crispy and creamy. loved the fact that they were real crabDan Dan Noodles ($8) - so good, probably one of my favorite items. Soft, thin noodles swimming in a bed of hot chili oil with pork crumbles on top.Chicken Chow Mein ($9) - this was fine. Thin fresh egg noodles with a few pieces of chicken.Normal Menu:Kung Pao Wagyu Sirloin ($29) - One of the more expensive items on the menu. It was good and I think the amount of protein provided justifies the price.Mixed Soup Dumplings ($12) - Awesome. Delicate wrappers with a juicy filling. My favorite of the variety was the truffle pork.The staff members were so sweet and accommodating :)"

Chef King

★★★★☆ 4 (110)

"Chef King is a hidden gem! To my knowledge it's the best Chinese food option in the larger Greenwood/Phinney Ridge/Ballard area.Very authentic Sichuan, the flavors are on point. Prices are also very reasonable as portion sizes are massive. Each entrée will easily feed 2 people or one person for multiple meals.Nice folks who run this place and some killer lunch specials too. Get the twice cooked pork for a classic intro to Sichuan food, they do it well. Or try other classic crowd-pleasers like Chongqing Spicy Fried Chicken (ask for boneless and don't eat the dried peppers) or kung pao chicken (authentically a step up from what you'd get at Panda Express). The Sichuan boiled beef or boiled fish are really good here for those who are more adventurous or who have more Sichuan food experience.Protip: many Sichuan dishes are supposed to be fairly oily - have no fear! Mostly it's clean, spicy vegetable oil that won't have you feeling sluggish afterward, even in beef or pork belly dishes."

Chuan House

★★★★★ 4.6 (34)

Spicy Talk Bistro

★★★★☆ 4 (245)

"Absolutely love a Spicy Talk!! This is my go to spot for Chinese food. We ordered take out from here for our Christmas Eve dinner and want to make this an annual tradition. They're food is always piping hot and seasoned just right. The flavor of everything is bursting with deliciousness, it's almost like you can taste the wok it's cooked in. I've tried so many dishes and really love them all. It's hard to play favorites because everything from noodles, to chicken, or fish, soup, or rice-- they're all so good and exploding with flavor!"

Szechuan Chef

★★★★☆ 3.7 (618) • $$

"Very good authentic Szechuan flavors.Nice and friendly staff. Fast service.Large portions."

Sichuan Cuisine

★★★★☆ 3.6 (477)

"Always enjoyed the food here. Used to go every week when I used to work close by. Every now and then I still swing by. Food taste just as good. Boiled fish, crispy chicken are among my favorite."

Tacoma Szechuan

★★★★☆ 3.8 (553) • $$

"We came here to grab lunch after my doctor's appointment as it was close by and we wanted to go to a café that was close by. When we walked through the door, we were welcomed warmly by a lady and then directed to our table which had the menu underneath the table glass. The décor inside was very lovely as it had paper lanterns hanging above, a partition with fake bamboo, and other décor that just fit with the overall vibes. As we were browsing, we were greeted by another older woman who was unfriendly and just had a very unwelcoming attitude. She asked us if we wanted drinks and we told her water and hot tea then she just says mutters okay before walking off to get our drinks. Once she returned with the drinks, I got the twice cooked pork belly lunch special with egg flower soup and BBQ pork fried rice while my boyfriend got the sweet and sour pork lunch special with egg flower soup and BBQ pork fried rice. Again, she just mutters okay then leaves before returning back with two cups of egg flower soup. I noticed that both our cups had some leaked egg flower soup but luckily there was still plenty enough in the cups, but it just seems very sloppy, especially since it wasn't filled all the way. After a few minutes, I received my twice cooked pork and fried rice while my boyfriend only received his fried rice. It was another good several minutes before he got his entrée. It felt a bit awkward as I eat first as I didn't want my food to sit out too long and was hungry, and luckily my boyfriend eats pretty fast. However, I know there are people who don't enjoy having their food come out at separate times so just be wary. There were two tables at the time, one that had already been served and one that had just arrived and placed their orders after my boyfriend got his food. Additionally, the table that had just came in got the lady who was friendly and she was making great conversation with the guests so ideally, it would be nice to have her as our server. For example, I wanted more hot water for the hot tea as I love their hot tea and asked the lady after she had dropped off my boyfriend's sweet and sour pork and she had just walked away but after a few steps, she says something a bit louder but I had no idea what she said. Then after a little bit, she comes back and just slightly slams the hot water. I wanted to ask for napkins too but I just felt like I was being an inconvenience to her. Even when my boyfriend went up to pay, she was staring at him during the tipping section which was super uncomfortable but he just gave her a dollar because he felt that she deserved it. She didn't even come check up on us at all.Luckily the meal was delicious as we both enjoyed our entrees and were satisfied with the taste, presentation and portions. The fried rice was really good too, probably the best one I have ever gotten with a lunch special anywhere else. I also appreciate that they have the fried rice in a separate bowl and the entrée on its own plate. I'm fine with food touching each other on my plate but it feels like we get more than just having them share a plate. We will consider returning but we definitely have other restaurants in Lakewood that offers more for the same price of food but better service and food making speed."

Spicy Style of Sichuan

★★★★☆ 4.3 (36)

Sichuanese Cuisine

★★★★☆ 4 (741) • $$

Tasty Time

★★★☆☆ 3.3 (41)

"It is a great place for those who love skewers. You can get them grilled and also them dipped in a hot pot style. We did both. The flavors were great, and we really didn't need to make our own sauces. They also have karaoke option available, and people can sing while eating. The service was pretty decent. The interior is well spread out and can accommodate a large party. Their medium broth actually has a good spice to it."

Dump Truck by Plenty of Clouds

★★★★☆ 3.9 (18)

"They're set up in Cloudburst, offering lots of Asian fusion dishes, most of which can be or are default vegan. We ordered some dan dan noodles ($13 plus tax), which were brought out in about 15 minutes. The order came with a decent portion of medium thick wheat noodles, fried tofu, a few pieces of carrot, some picked veggies, and coated in a sour, sesame peanuty sauce filled with Szechuan peppercorns. Not an authentic take on the dish and the sauce was a bit too sour, but the peppercorns were a nice touch and the sauce was tasty enough. Pleasant stuff."

Frying Fish

★★★★☆ 3.7 (337)

Spicy PoPo Szechuan Fish

★★★★☆ 4.4 (115) • $$

"I recently had the pleasure of trying the spicy drypot at this restaurant, and it did not disappoint! The dish was packed with bold and spicy flavors that were simply irresistible. The heat level was definitely on the high side, so be prepared to feel the burn - but for spice lovers like myself, this was a real treat.While the dish is not strictly vegetarian, I was pleased to find that it did have some great veggie options, which was a nice bonus. However, even if you're a meat eater, the spicy drypot is definitely worth a try. I thought the food was a bit salty for my taste, it paired well with rice to balance out the flavorsThe portion size was quite large, easily enough to share between a group of 3-4 people. And despite the generous serving size, the price was still quite reasonable. I also loved the fun and funky neon sign decorations throughout the restaurant, which made for a great ambiance and fun photo opportunities.Overall, if you're a fan of spicy food, the spicy drypot at this restaurant is definitely worth a visit. It's flavorful, filling, and a real standout dish that will leave your taste buds tingling with pleasure"

Sichuan Hot Pot

★★★★☆ 3.7 (88) • $$

"This place is looks like a house on the outside and it's not on the main road so you definitely need to be looking for it to find it. The place does hot pot and there seem to busy during lunch time. We ended up ordering takeout and got the chicken in chili oil. For the price, it was a pretty good portion. The chicken could be more tender in my opinion but the flavor was there. Definitely will be back to try their other items or even their hotpot."

Frying Lemon Fish

★★★★★ 4.6 (63)

"In shortBrand new, already hyped, and absolutely worth every bit of the buzz. Not just five stars for value or anything else--five stars and then some just for the food. It's the only Szechuan place for several miles, and easily the best Szechuan for many more miles. Some of the best Chinese of any kind I've had in my life.In longNear the heart of downtown, with angle-in parking on wide-ish streets. Old buildings that have all come back to life. This place has that mid-century tin framing around the window and the door, but it's light and airy and new inside. Everything--absolutely everything--has at least a new coat of paint, if not all new finishes. Nice light-colored engineered wood floors, pretty matching furniture, nice wall decor. Plenty of window light and ambient light.This place gets slammed. If you go during peak lunch or dinner hours, wear comfortable shoes and prepare to hang out a bit. Try to hit the off hours, at least for now. The lunch and dinner menus both go on and on. Lots of photos of most every dish, so all the pages make it seem a bit longer than it really is. They had two servers on the floor for lunch today, and they were in motion absolutely every second. It still felt a little laggy at first, 'cause the kitchen was slammed, too. The owner came in carrying bags of something they had run out of, took stock of the dining room, and came over to offer us a bigger table and comps of hot & sour and green tea. Took the edge off in a hurry!Hot & sour soupThick stock but not sticky cloying with corn starch--just a nice hearty nourishment. Tons and tons of mushrooms. Awesome when kicked up with chili paste.Green teaSteaming, steaming hot, with fresh clean ceramic mugs and a dedicated ceramic pot. No dreaded silver pot here. They have 3 other kinds of tea available by the mug or the pot. This right here makes me want to come back and we haven't even gotten to the food we ordered yet.Green onion pancakeDidn't come out first, but who cares? So light and flaky, it's like the best scratch southern biscuit except super thin. Very much an appetizer-size portion, which is nice if you're trying (like me) not to gorge yourself on carbs but still love Chinese food. Amazing soy dipping sauce with a bit of sweetness. Really clings to each bite.Spicy sour dumplingsPerfectly cooked, huge flavors inside, big flavors to the soy-chili sauce and veg all over the top. Tons of scallions and peppers to chase around with your chopsticks. You could order this over and over and still want more.Fried prawnsShown unshelled, head-on in the menu photo. Not sure if we said the name wrong when we ordered or if they always come out shelled, battered, and fried. Anyway, these were great. Cool presentation! See photo. Steaming hot for sure. Tons of flavor.Beef with spicy chiliMasterpiece of a dish. Comes out in a heated serving bowl. Piping hot without a doubt. Veg cooked just enough to heat them through and soak in the seasonings; they're not raw salad veg anymore but still show lots of crunch. Absolute perfection. Similarly, the beef is tender, loaded with seasoning, and couldn't be better. Lots of unexpected veg in this, too--cauliflower doesn't always come with this, some thin-sliced root veg, some lotus flower cross-sections. Hard to stop eating this one.We saw many, many other things we can't wait to try. The owner was cautious with us, telling us that one or two things were more to Chinese tastes than to American tastes. I'm sure folks at better restaurants like this get tired of surprising sheltered folks and having to take stuff off the bill, but we want to try everything here. She seemed relieved after the meal, saying "oh, I am *so* glad you like spicy food!" She doesn't even know us yet. Can't wait to come back."

Chiang's Gourmet Restaurant

★★★★☆ 3.7 (507)

"Standouts from the weekend dim sum menu:- seaweed fantuan - savory soy milk- Shanghai pan fried noodlesWe've come here a bunch of times and always enjoy the lively atmosphere on weekends and the food ofc. Everything is really comforting and they have a special Chinese menu outside of the regular menu iykyk.This is also one of the only restaurants in Seattle that sells all types of bing in case you're in the mood. The wait can get a little long depending on how busy it is so just be mentally prepared."

Lionhead

★★★★☆ 4 (346) • $$

"An intimate restaurant in Capitol Hill with delicious Szechuan food! Highly recommend reservations if you come on a weekend night. The ambiance is intimate and has a red hue throughout. The playlist/music that night was on point!We came on a Saturday night at 8:30pm. Service was friendly. We came to try their Year of the Dragon tasting menu which is served until Valentine's day and is $88 per person. I really appreciated that they let us order just one portion of the tasting menu so that we were able to order other items as well. We also got the dan dan mian noodles. Tasting menu - chicken lettuce bowl - solid appetizer and very flavorful- turnip cake - very tasty and one of my favorites!- chow fun ribeye - absolutely delicious- seafood hot pot - this had a really good broth but the rockfish had a fishy taste to me, so I gave my husband all the fish to eat. - tang yuan - my favorite of the night! Perfectly chewy and the candied kumquats really elevated the entire dessert. The dan dan mian noodles we ordered had a really flavorful sauce. My only critique was the noodles were on the soft side, they seemed a bit overcooked. We really enjoyed the food and atmosphere! Definitely would like to come back and try their other items!"

Pipa Mountain Hot Pot

★★★★★ 4.5 (125) • $$$

"Food The food here is great! They have a large selection of meat to veggies. They have combo or Ala carte selection and a tablet at the table for easy ordering!Service Attentive and friendly.Ambiance Casual and loud at times but family friendly and great for a group of friends! Would come here again due to the large selection of goods, sauces, and dessert at the sauce table."

Szechuan First Restaurant

★★★★☆ 3.9 (552)

"Tried Szechuan First as were hungry and wanted quick dinner. As we were trying for the first time, went with no expectations and it turned out to be so good. Service and food came out real quick and for hungry souls like we were, good was hot and so tasty. Ordered Scallion pancake, Vegetable Fried Rice and Coriander Lamb. I haven't eaten a Scallion pancake which was as thin and crispy as this one, it was amazing! Fried rice was ok,went well with Lamb. Coriander Lamb is one another dish you wouldn't want to miss here. Coming back again to dig into other dishes."

Uncle Lu

★★★★☆ 3.5 (6)

"This place is not far-away from where I live, a small fast food place specializing in pork hock dishes, it is the same from the Vancover Wan Luan Pork Hock place Environment: casual atmosphere, perfect for a quick bite or a takeaway meal,relatively small, with limited seating optionsService: the boss is a very nice Taiwanese, he will talk a lot with you hahaThe Pork Hock Original: The meat was tender and succulent, cooked to perfection. It had a savory flavor with hints of spices and herbs, complemented by a slight smokinessWan Luan Pork Hock with 3 Flavor Sauce: using the traditional 3 flavor sauce of chicken way to cook the hock, the combination of sweet, savory, and slightly spicy flavors was a true treat for the taste buds. a balanced blend of soy sauce, garlic, onion, basil and chili"

Nine Way 玖味

★★★★★ 4.5 (236) • $$

"I have been wanting to try Nine Way in Redmond, WA for the LONGESTTTTT time, and now I finally got the chance. The space of this place is not that large, but it's cozy. The hype here, though, was REAL: legit and authentic Sichuanese cuisine. We got both dry noodles and wet ones (with broth) - both dishes were packed of flavor. Spiciness level not too bad. The cucumber salad was refreshing and crunchy, though I wish the amount of garlic and vinegar flavor were much higher (you can never have too much garlic!). The dumplings in ma la soup was a nice mix of 2 Chinese staple items, with a decent spicy kick. They have other dishes as well, especially the side ones, that I will try next time I'm there. The server was really friendly, and seems that she recognized my friend from last time (since he's a regular (ish)).Price wise, it was not bad! $48 for two.Here's my video of the place and food for better visuals:https://youtube.com/shorts/BLXGtTeDa8A?feature=share"

Mukden Restaurant

★★★★☆ 4.4 (40) • $$$

"I'm so happy there's FINALLY a legit hot pot place near home!! We had a pleasant dinner here and will be back. Service was fantastic - the owners were helpful and sweet. It's easy to get to - just enter through the main center entrance of the Great Wall, and it's the third or so store to your left (across from the sugar cane drink place). We ordered by scanning the QR code. You can add more items later if you'd like. We got the half-half mild spicy beef and tomato. The spice was perfect (I'm a 3-4 star Thai food gal) - I could taste the Szechuan-ness but it wasn't crazy hot and numbing, and it had good flavor! Usually, these types of soups are all spice. There is even an "extra mild" option if you don't like it too spicy. The tomato was comforting. I liked mixing both broths. They refilled our soup every time it got low. We drink a lot of soup! The purple potato starch noodles were so yummy and chewy! The hot pot noodles were tasty as well, especially with the soup. I appreciated that they provided one-time-use aprons for us - I can get messy when dipping and slurping noodles.My only complaint is that they gave us too many veggies for the small jar it came in, so it was a little messy to get out, bahaha. Also, they were out of the wagyu beef - we hope to try this next time!"

J & J Chinese Restaurant

★★★☆☆ 3.3 (181) • $$

"I ran into this restaurant while driving through Issaquah. Yelp reviews were ok so I thought I'd give it a try. Server not to friendly and seemed perturbed that I asked for restroom To ash my hands. She removed a screen barrier to let me through. I waited for over 1/2 an hour for my food and I was the only customer in the restaurant many take out orders were picked up as I waited. Note that there is no preference to take care of customers that actually enter their restaurant. I ordered the hot and sour soup. Very mediocre. Nothing spectacular. Also ordered Kung Pao chicken. Meat was so marinated that it had a very soft texture. Plenty of peppers and onions. Generous portion. Again very average. I'll continue my search for a go to Chinese restaurant outside of Seattle."

Biang Biang Noodles

★★★★☆ 4.3 (1257) • $$

"My cousin saw this come up on her IG so we added it to our "must try" place when we were visiting Seattle and in the area. We both got the Pork Ribs Soup Noodles which was a good portion. Flavor of the broth was delicious, Port Ribs was cooked perfectly (so tender) and noodles were aldente. We also got their Sichuan Hone Wings (6 pieces). Wings were crispy and flavor was good, you can tell there is fish sauce in it. I also decided to try their Lychee Martini. Drink was good, you definitely taste the lychee. Luckily there was no wait when we came for lunch, it was on a Friday afternoon. They don't take reservations but they have a live waitlist which is always helpful. :)This is worth the place going to if you are visiting Seattle."

New China

★★★★☆ 3.9 (136) • $$

"Ordered just once from this place and it's already my favorite Chinese food place in this area. Plenty of options. Typical take out place. We walked in and ordered the Kung Pao Chicken, Steam dumplings and Fried Rice. Wait time was around 10-15 mins. Fresh and hot food. Spice level was spot on. Loved the food and the hospitality. Just happy that I found this place. Will order again from here."

Spicy Chong Qing

★★★★☆ 3.6 (83)

"I was craving some tasty Sichuan food so Spicy Chong Qing was a lucky find in the convenient and popular 99 Ranch plaza. My friend and I ordered the pickled fish and spicy dry beef appetizer, both classic dishes. The portion sizes where are very generous and the food tastes great. Another positive tell is that at an odd 3:00 Sun afternoon, the lunch crowd still sustained a waiting list. There's tons of good food options around but next time I come to Renton craving Asian food, Spicy Chong Qing will be high on the list! There's many other Sichuan dishes I didn't have the capacity to order this time that I made a note of for the next!"

Bamboo Village Restaurant

★★★★☆ 3.5 (312)

"Such a great place for dim sum if you don't want to go into international district! If I provide a second review for a restaurant, more than likely, the second review rating is lower than the first. But this is a unique situation, where I think the food has actually improved significantly the second time around. Over the course of the pandemic, and even before, we have had dim sum here many times. The dim sum was good, sure, but I would say average,m. But in the last few months when we have gotten back to try their dim sum, it's been spectacular. They must have changed some thing they're doing, but their food is bomb and I always crave it. In particular, their shrimp dumplings are ginormous and so delicious. It is stuffed with shrimp and they are not stingy on it. My husband also really loves their shumai. Give them a try if you haven't been in a while!"