Aversano's Italian Restaurant

★★★★☆ 3.5 (309) • $$

"Delicious pizza & calzones! I can see why others have recommended this restaurant to me. Their pizza was delicious. The servers were friendly. The space has plenty of seating with a fun, laidback vibe to it. Definitely hope to come back so I can try more items off their menu!"

Bizzarro Italian Cafe

★★★★☆ 4.1 (998) • $$

"Walking into this quirky joint feels like stepping into a friend's living room, if your friend happened to be an avant-garde artist with a penchant for pasta. This is where culinary whimsy meets comfort food bliss in the heart of Seattle's eclectic landscape. We ordered the Forest Floor Frenzy, which was divine. The wild mushrooms paired with the crunchy walnuts in a creamy sherry sauce, while the housemade parpadelle ribbon pasta provided the perfect canvas for this gastronomic masterpiece. And let's not forget the chicken, tender and flavorful, adding a delightful twist to an already enchanting dish. My companion chose My Blue Pasgetti, which was described as too tasty with its Pacific prawns paired in a luxurious creamy rosemary and blue cheese sauce, with hints of nutmeg and roasted garlic weaving throughout, plus the housemade pancetta added a salty-sweet kick that elevated every bite. I'm in love.It's not just about the food at Bizzarro, it's also the ambiance that sets it apart. From the quirky decor to the friendly staff, there's a sense of warmth and whimsy that makes you feel right at home (albeit with better food than your average kitchen would typically whip up ;))"

Mama Stortini's Restaurant & Bar - Puyallup

★★★★☆ 3.6 (428) • $$

"So good. Spicy Cajun pastapaata from the seasonal menu. I've never been to this location, but it just became my favorite. The prawns were cooked perfectly, and the andouille sausage had the perfect amount of garlic in it. In fact, it was some of the best I've ever had, even in Louisiana. I'm impressed, to say the least, since my favorite activity in New Orleans is eating. Nice work, Mama Stortinni's."

Zaucer Pizza

★★★★☆ 4.2 (370) • $$

"Really great and unique personal pizzas. We came for lunch and decided to eat in for the first time here. It's really easy to order with multiple self service screens for eat in or take out. Very on theme space decor and beer to make it a bit more interesting. These pizza thickness reminds me of the old school all you can eat pizza hut's. My favorite was the Thai take on pizza. I forget the name but they have lots of different space punny names."

Lombardi's Italian Restaurant

★★★☆☆ 3.4 (460) • $$

"Absolutely LOVE Lombardi's for authentic Italian. They have a great menu, and everything I've chosen is always the best version I've ever had of the dish! Great spot on the Everett waterfront."

Girardi's Osteria

★★★★☆ 3.6 (642) • $$

"We love Girardis for Happy Hour, great outside seating, and excellent pastas. Been coming for years here and yes they are still in business. Also great for large groups."

Ballard Pizza Company

★★★★☆ 3.8 (560) • $$

"Was in the mood for pizza after Sunday's Ballard farmer's market. Found this place close by. It was a quite casual pizza place. They have an extensive menu and are quite vegetarian-friendly. We got the veggie bomb pizza, by default they are thin crust.The pizza was delicious and the staff here were great as well. I'd recommend this place."

Vendemmia

★★★★☆ 4.3 (232) • $$$

Soprano's Antico

★★★★☆ 4.2 (142)

"Our party was craving calzones and pasta, so that's exactly what we came for. Wish we did try the pizza though as it looks terrific. Calzones and white sauce pasta were delicious whereas the parm options with red sauce felt a little more standard. However, pasta is delicious so I round up a bit from the 3.5 I figure.House Calzone - doesn't seem crazy but it's packed, dense, and filling! Satisfied my calzone cravings with a outer layer that was thick enough to hold all the contents but not overly thick. This calzone did not need the marinara sauce as it was flavorful enough.Fettucini (build your own pasta) - creamy fettuccine, the Alfredo sauce was an amazing mixture of cheese of butter that enhanced the overall dish. I would definitely say the Alfredo here was better than the marinara.Chicken Parm - a classic, but nothing special. Spaghetti was simply boiled and placed, marinara had no wow factor, and chicken was breaded light. Probably a more replicable dish at home, but chicken parm is always a solid, safe bet, so usually it's not bad anyway with room to improve. That was this chicken parm, not bad but room to improve.Eggplant Parm - similar to the chicken parm, nothing was too special. Spaghetti and sauce were the same as above, just typical. Not much to say here."

Bruno's Pizzeria

★★★★☆ 3.5 (240)

"We ordered delivery through grub hub and it took about an hour to receive our order. The pizzas looked amazing when we opened the box. They are thin crust. We got pepperoni and a Hawaiian. The part of the pizza with toppings are pretty good but the crust isn't that great. It's reminiscent of a cracker and almost stale if not enjoyed quick enough. The Hawaiian was my favorite of the two. The amount of toppings to crust ratio is perfect."

Cinque Terre Ristorante

★★★★☆ 4.1 (673) • $$$

Angelo's Pizza & Pasta House

★★★★☆ 4.3 (212) • $$

"We ordered take out and ordered 2 large pizzas. The Angelo's and Eva's. Both were very delicious and the crust was perfect. It was crunchy throughout the pizza, even in the middle."

Tutta Bella Neapolitan Pizzeria - Columbia City

★★★★☆ 4 (587) • $$

"Cozy casual interior, delicious wood-fired Neapolitan style pizza. Homemade Dip Trio ($11) - Dips were yummy (olive tapenade, white bean dip, roasted red pepper Came with raw veggies.14" Pizza ($18) - half Arugula and Prosciutto, Half Roberto (sausage and pistachio pesto, buffalo mozzarella) Aiden is the absolute BESTTTT :) He is energetic, lively, and friendly his energy gave me LIFE!"

Bucatini

★★★★★ 4.6 (718) • $$

"Bucatini is easily one of the top gems in Edmonds. Tremendous portion sizes, fantastic taste, nice ambiance, and more. They throw in one Spicchi candy per person at the end, which is a nice gesture. A sweet to end off with and the tastes are all slightly sour due to the citrus flavors, just another twist to the afternoon or evening. Garlic Bread - quite possibly the best garlic bread I've ever had. Slightly burnt corners make up the perfectly toasted bread that's crunchy yet somehow soft in the center. Flavor is present at every bite, not just the center. The garlic is strong and the butter is spread just right while not being overly greasy or anything.Bucatini with Meatballs - two gigantic meatballs that can easily be split into four regular sized meatballs paired with a hefty amount of bucatini leads to a full stomach and happy taste buds. The meatballs were tender and flavorful. Bucatini was a perfect al dente. Perfect amount of sauce with the pasta leaves very little for the garlic bread, which is great because the garlic bread deserves to be enjoyed by itself. Pappardelle Alfredo - fresh egg noodles, wide, and tender to the bite. This entree is related to the famous fettuccini alfredo since pappardelle isn't as widely available. Same exact expectations, but high quality here at Bucatini. The pappardelle isn't important in an alfredo dish since the width of the noodles aren't necessary, but they're delicious nonetheless. If you want the genuine pappardelle experience, get the bolognese so the wide noodles can hold on to more meat sauce."

Sammich Chicago Italian

★★★☆☆ 3.4 (23)

"Had the Cubano sandwich with fries. Project 9 Brewery was very busy today so there was a long lineup for food (20-30 minutes). They were pretty quick with getting orders in, but the wait for food was about an hour, so ate some there but ended up taking most home and reheating later (hence the toasty photo)Cubano sandwich - really great flavor depth and variety in each bite. Love the pickles in there, good meat, and nice seasoning. Bread was a little on the soggier side, but was much better after I re-toasted. Fries - not too salty, lightly seasoned. Crispy with that harder crunch/crisp to it. Medium thickness, straight fries - not quite as thick as a steak fry but thicker than most typical fries. The creamy mustard/mayo-y sauce on the side was just ok. Overall, really enjoyed the sandwich and the fries - flavor was 10/10z Reason for 4 vs 5 stars - for the price ($25 after tax/tip) would have expected slightly bigger portion size. Sandwich was a decent size but could have eaten more after, and the bread being on the soggier/greasy side. The long wait was also a bit unexpected for a food truck.However, definitely want to come back and try more of the menu."

Verrazano's

★★★★☆ 3.6 (285) • $$$

"We went to Verrazano's for a team dinner. First off, our waiter was spectacular. He was full of energy and we were all joking with him that we need to hire him. He was absolutely spectacular. We ordered may hors d'oeuvres and all were very tasty and plates were becoming empty. The main dishes came and everything was 100% on point.The salads and soups were great. The beef medallions was fantastic. The seasoning and flavor was perfect. Our experience was so good, a friend of mine and I wanted to go to dinner and we were looking for things and we just said, lets just go to where we know the food is terrific. So, two nights in a row. Great food and service. I highly recommend trying Verrazano's once. It may not be the cheapest around, but the quality of the food and service was awesome! Lastly, if you are lucky, you will get a sunset like we did during dinner. It looks like a painting is it so stunning."

McMenamins Tavern On The Square

★★★☆☆ 2.8 (441) • $$

"Dinner with friends, we arrived before 6pm and were warmly welcomed despite not having a reservation.Charcuterie plate to start. Nicely presented and a lot of cheese and meat and nibbles. A perfect starter and plenty of it.For mains, I chose the cioppino and it was very good. Tasty broth and a few mussels with some pieces of fish and some clams. I'm glad I wasn't wearing anything white as this is the definition of "splashy."[Review 20914 overall - 120 in Washington - 1898 of 2023.]"

Pizza Bank Restaurant

★★★★☆ 3.7 (254) • $$

"It's high time I share again about my love for Pizza Bank. I've been ordering from here recently to help support a local organization across the street that helps fight homelessness locally in the city. And when we feed the volunteers they all rave about how much they love the pizza. My go to is always the Hawaii 5-0 Canadian Bacon with Pineapple, you can't go wrong with it!"

Sahara Pizza

★★★☆☆ 3 (89) • $$

"Honestly I never come to Sultan unless it's to see my friend, but this pizza place is honestly the best when it comes to nice, flavorful pizza. I wish where was a local pizza place like this in the Seattle area, but I have yet to find one! They were super quick and had great service for a pick-up order. The prices were fair, and the pizza was just amazing. If you ever need to make a pitstop on the way to the mountains, this is the place to get some good pizza for that :)"

Sliced

★★★★☆ 4 (117) • $$

"Family friendly clean restaurant if you happen to crave for pizza, wings and pasta in one place. We ordered half order of ceasar salad, appy platter, and medium size garlic creamy chicken pizza. The Appy platter has 4 half south west rolls, 6 pcs boneless Buffalo chicken, 3 meatball no marinara sauce, 4 pcs jalapeno poppers. They surprisingly taste pretty good, kinda pricey..it's $30 for the platter. They have 2 section area, the bar area and the restaurant side. From the greeter, to the servers, they are very nice and happy. I love when they are happy and smiley, it makes the whole atmosphere so light and better when you eat. Our server is very helpful. We asked for marinara sauce for the meatballs and other dipping sauces for the boneless chicken. The restaurant side was kinda empty, the bar side has few people. Plenty of parking considering they located by the mall."

Pasta Nova

★★★★☆ 3.9 (289) • $$

"It's been years since I had been at this restaurant so I was delighted that it remained consistent all these years later. We were welcomed and seated immediately on a not so busy weeknight evening. We were offered bread service immediately, that lovely fresh bread with garlic oil was amazing!! We opted for the bruschetta for an appetizer, it was divine! The baguette was so good, and the tomatoes were fresh and plump! For the main, I ordered the gnocchi with vodka sauce and Italian sausage, while my partner had the Papperdelle dish. Both were fresh and the sauces were cooked well. The prices look scary but we agreed it was great value for money. Our server was great too. The interior has an old style Italian feel. Overall a lovely experience, glad to see this small local business still open."

Acropolis Pizza & Pasta

★★★★☆ 4.1 (295) • $$

"After a disastrous experience at Patty's Eggnest across the street, I walked over here for lunch.It's still just as great as it always was.The server was a young, dark haired guy in his 20's, who was extremely pleasant to talk to and didn't make me feel awkward for dining solo.They've completely updated the dining room and it's beautiful.My sandwich came out quickly and was perfectly made, on fresh and warm bread, with the perfect amount of toppings. I love the shredded lettuce.Food here is a great value and reasonably priced.They also frequently offer coupons in various distributions. If you are interested in pizza, you'll love what they make here, as it's different than any pizza you've ever had. Look at the pics! It's REALLY good (but not low cal )."

Modena Pizza & Pasta

★★★★☆ 4 (190) • $$

"I'm conflicted between 3 and 4 stars because I'd divide it into pizza and pasta. To start - the pasta wasn't that good. However, the pizza was delicious! I was craving Italian because one of my roommates was heating up some pizza bites and so I stumbled upon Modena on Grubhub. Food was prepared quick and still steaming hot when I received it. Credits to both Modena and the driver for that.I was looking forward to tasting some chicken parm but the one here wasn't quite satisfying. The chicken was made well and perfect when coupled with cheese, but the rest of the dish was mediocre. Honestly it was simple noodles doused with marinara topped with a piece of chicken that received all the love. Would have rather made my own pasta and added chicken.That being said, most if not all pasta dishes are accompanied with garlic bread and another side. Those sides include more bread, salad, or soup. Personally, I chose the soup of the day to be surprised and it was chicken noodle soup. I almost chose extra bread, but I'm glad I didn't. The garlic bread was fluffy but rather bland. Chicken noodle soup was super hot but creamy and delicious.On the other hand, pizza was fluffy and simply looked appealing which added to the overall taste. It was not overly saucy and allowed the toppings to shine. I opted for the Meat 10" with pepperoni, ham, sausage, and salami. I was able to appreciate each meat's flavor due to the minimal sauce versus a fast food joint where they may be a bit underwhelming."

Hubb's Pizza and Pasta

★★★★☆ 3.8 (196) • $$

"Excellent pizza! Excellent service! I ordered pizzas for the crew and I had one excited crew! They really enjoyed this pizza as did I. It has a distinct flavor to the dough and all the flavors hit right. Definitely worth the drive out to this place."

That's Amore! Italian Cafe

★★★★☆ 4.3 (393) • $$

"That's Amore is a very good Italian Restaurant. The view of Seattle from the restaurant is incredible. This is a great place to visit for a date or special. We ordered the bread and butter (doesn't come with the meal) and Amore salad for appetizers, and linguini and Chicken Parmesan for entrees.The bread and butter was exceptional, it came with 3 unique butters that were infused with herbs and vegetables. The salad was very good, and had a great balance of flavors. We enjoyed the entrees, but the entrees had a few minor issues.The linguini was covered in a lemon sauce. The lemon was a little overpowering in the sauce, that it took away from the other ingredients in the dish. I added black pepper to the dish which neutralized the flavor and balanced the dish. The Chicken Parmesan was slightly overcooked, but the entree had good flavor. Aside from the few missteps in our entrees, the meal was amazing, and the ambience at this restaurant is unmatched. I would definitely visit again."

Tutta Bella Neapolitan Pizzeria - Bellevue

★★★★☆ 3.6 (425) • $$

"Good pizza, great service, decent value.On our 3rd day in Seattle, our party of 8 broke up into two groups: our group consisted of my brother, my future Son-In-Law, my 7 year old niece, and me. Our plan was to visit the nearby CrossRoads park to run down my niece's energy after eating lunch...and pizza is always a good choice.Tutta Bella sells their gift cards at Costco at discount, so my future SIL offered to use his existing ones, which we gladly accepted. It was lunchtime on a Monday, and the restaurant wasn't busy. We were seated right away, and our waitress was gracious for the entire visit. The inside was modern and beautiful... a lot of money was spent remodeling here. Their specialty is wood-fired Neopolitan-style pizza, so one would expect their pizza dough to be top notch. The pizzas come in 2 different sizes (10 inch, 13 inch).For the 3 adults, we ordered Garlic Knots ($11), 1 salad (large Mista [lettuce, carrots, red onion, kalamata olives, roasted peppers, cannellini bean, champagne vinaigrette] for $16); 13 inch Tutta Bella $24 (sausage, mushroom, caramelized onion, fresh moz, basil); 13 inch Leonardo $24 (sausage, roasted red peppers, roasted onion, garlic, fresh moz, oregano). The roasted vegetable ingredient toppings were especially good, and both the salad and knots were beautiful to look at.For the seven year old, she waned Pasta al burro (buttered noodles), with vanilla ice cream gelato, and chocolate milk ($11). This is a great value, and she said the noodles were good.Both 13 inch pizza were very soggy in the middle, which was due to the size (probably better to order 10 inch to avoid) and the amount of moisture releasing toppings that were included. But the dough was very good, toppings were plentiful, and the red sauce was very tasty. My niece also ate all of her buttered noodles without any complaints. We did end up with a couple of slices for leftovers, and a take home container was gladly given."

Piacere Trattoria Italiana

★★★★☆ 4.4 (67)

"We had been here many times under the previous ownership and loved it. This was our first visit since the transition. WOW! How delicious!! And the menu is completely re-vamped. Some really authentic Italian dishes beyond your typical red and white tablecloth staples.We had a really hard time deciding but ended up ordering the eggplant flatbread appetizer which was WONDERFUL, and the Italian sausage cavatelli. We split these and it was plenty of food for us.MELANZANE ALLA GRIGLIA$ 19.00GRILL MARINATED EGGPLANTS IN CRUMBLED GOAT CHEESE AND BALSAMIC. HOMEMADE FOCACCIA .CAVATELLI ALLA NORCINA$ 28.00ITALIAN SAUSAGE, FRESH PORCINI MUSHROOMS, CREAM, WINTER BLACK TRUFFLE AND GRANA PADANO.The service was great, as was my cocktail! The smoked pear old-fashioned!!Already made a reservation for Christmas Eve!!"

Paolo's Italian Restaurant

★★★★☆ 3.9 (296)

"I feel like I was at a different restaurant than some of the other reviewers. While small, Paolo's is loud and bright ... it could really benefit from lower wattage light bulbs and some plants or something else to help absorb sound and help it feel more intimate and less like a cafeteria. Service from the hostess, our waitress, and a guy who helped us with dessert was fantastic.The food was okay. We started with the calamari, which was lightly breaded yet a bit tough. The sauce it came stuth was really good. Two in our party got the chicken marsala - one lighter portion and one full portion. They looked the same. I'm the only one who ordered a signature dish and probably liked my food the last. I had the Scallops Tuaca... the roasted veggies were delicious. The pasta would've been more enjoyable without sauce - the menu called it marinara, the waitress called it red sauce, yet it tasted like tomato sauce without any seasoning. The sauce from the scallops conflicted with it, so having no deuce would've been better (the guys who ordered the chicken marsala felt the same). And the scallops? They were cut in half, so they were like little disks and then a bit overcooked. They also came breaded, which was a bit strange. On another note, we had the lemon cheesecake for dessert, and it was amazing."

Haymaker

★★★★☆ 3.8 (150)

"Great place! The staff was friendly and informative. Let us know that there would be a gap between appetizers and the Mains. The appetizers were delicious!! The Arancini are these type of hush puppy balls but waaay better. The burrata was so fresh and went well with the fig jam on crostini. They even give you more bread if you ask. Enjoyed the Focaccia too! Those appetizers were very filling. The Steak plates were delicious. The meat was perfectly cooked and the fries were seasoned well. I had the lasagna. I sent it back immediately because the middle was Luke warm. They heated it thoroughly the second time around. We finished with a tiramisu. You can't go wrong with that. Drinks were delicious but pricey. Had a great time here"

Soprano's Pizza Lake City

★★★★☆ 4.2 (177) • $$

"I'm a huge fan. But I would understand if you're not. For some reason, whenever I want comfort food, Sopranos is the ONLY option for me."

Olympia Pizza and Spaghetti House III

★★★★☆ 4 (314) • $$

"I've been eating at various locations of OP&SH for, well, let's just say a few decades. They used to have a location in Lake City that was my family's go-to dinner spot when I was just a wee lass. It's good to know they're still around and serving up the delish Italian food all these years later.My favorite here is the lasagna. Yes, sometimes I branch out and get other things (like their ginormous chicken parmesan on my last visit), and it's always solid and delicious. The service is fast and friendly, even when they get busy, and they have a good selection of taps, cocktails, and decent wine. What really brings back the childhood memories, though, is their dinner salad. Smothered in shaved mozzarella and adorned with black olives, my favorite way to order it is with a side of Thousand Island dressing to really bring back the good ol' days.Prices here are good, too, especially considering their portion sizes are large enough to take a doggy bag home for tomorrow's lunch. And this particular location is far enough north on 15th that there's usually street parking fairly close by!"

Castello Pizza and Pasta

★★★☆☆ 3.2 (181) • $$

"Ordered a pizza and salad to go. It was ready on time.My kids loved the pizza. It had a lot of toppings and had a good flavor.The salad was good too with a generous amount of toppings almost more toppings than lettuce. The chicken wasn't very good, but the rest was!This is now my go to place for pizza!"

Jag’s Pizza

★★★★☆ 3.8 (9)

"Jag's Pizza in Marysville, WA offers a delightful mix of flavors with their Hawaiian and butter chicken pizzas. The halal chicken wings, though spicy, hit the perfect balance, making them a tasty choice. Don't miss out on their tempting cheese bread for a complete and satisfying meal."

Tavolàta Stone Way

★★★★☆ 3.6 (79)

"It's been awhile since I've dined at an Ethan Stowall restaurant, but a recent ESR e-newsletter mentioned a dining campaign for BOGO pasta and gnocchi entrees off the regular menu on Mondays in January. I've enjoyed Staple & Fancy, Rione XIII, How to Cook a Wolf, Red Cow plus including the other two Tavolata sites in Belltown and Capitol Hill. The ESR restaurant empire has grown locally, as well as, ventures beyond the greater Seattle area, on the Eastside, and further east in Spokane, Boise, and midtown Manhattan in New York. This was the first time to dine at the Stone Way location (1/22/24). The Homie and I shared some HH menu items, the Chef's Choice Board and warm lemon zeppole with chocolate sauce. Then we each dug into our respective pasta bowls, Tonnarelli and Pappardelle. Both food and service were just okay. Compared to visits to other ESR restaurant sites, this was just overall a tad underwhelming. Just an fyi - street parking is a royal pain with all the nearby construction projects. Various seating are available throughout the restaurant: two tops to communal table plus bar counter and sidewalk patio seating. Other info to keep in mind: there is an automatic 22% service charge for dining onsite and 8% added to delivery and takeout orders. Happy Hour is daily from 4-6pm."

Pizza Factory

★★★★☆ 3.5 (60) • $

"I have only ever ordered for delivery or pickup, but my family loves their pizzas and salads! They have the best salads (that I know of) of any place from Mount Vernon to north Seattle! Service is fast and friendly. I hear they have an awesome salad bar inside and all all-you-can-eat option. Thank you guys! Keep up the great work :)"