"We stopped here after a fun scavenger hunt event nearby and wasn't disappointed. We ordered the veggie combo and although it was a bit of a wait even though we ordered online, it wasn't too bad.The veggie combo came with 5 different veggie dishes on injera and they gave us 2 more injera bread with it so it was a hefty portion. Each of the veggie dish was unique and flavorful and the injera bread was soft but strong enough to hold the veggies without disintegrating. Price was actually really good for what you get. The dish fed 2 people and it costs $14. Overall, a good place to come and try"
"We decided to stop for lunch while driving down Ranier Ave. I found this restaurant on Yelp and decided to give it a try. We were able to park in front of the restaurant. Only street parking is available. We arrived at the restaurant at 12:30 pm with 3 people, but there were no customers, probably because it was a weekday.A woman in the store greeted us with a smile. We looked menu and chosen #1 meat combo and 3 of ginger tea. We always eat one plate of Ethiopian food for two people. This time, the meat combo was large, so we ordered one for 3 people. A meat platter with a mix of meat entries are perfect to try. Ginger tea tastes different depending on the restaurant. I usually like sweet ginger tea with honey. But there is no sweetness here, and sugar comes. So adjust sweetness by yourselves. Meat combo comes with 8 kinds of ingredients on the injera. The taste was good and made us full.I would like to try other menus next time."
Miser, shiro, ater, fasolia, gommen, cabbage, key siir, azefa, sufe fitfit, tomato salad.
$24.50
Visit Restaurant PageA tasty vegan trio of misser wot, shiro wot, gomen, and k*** garnished with cabbage and potatoes.
$19.95
Visit Restaurant PageA combination of kik wot, alcha kik, gomen wot, atakilt alcha, and salad.
$21.24
Visit Restaurant PageSplit peas, milled together with a perfect blend of berbere herbsand onions slowly cooked into a creamy sauce
$10.00
Visit Restaurant PageClassy mixed Ethiopian vegetarian plate offers a bit of yemiser wot spicy and non spicy, Kik alicha, yatikelt wot, gomen and salad. Vegetarian.
$18.99
Visit Restaurant Page"For Juneteenth this year, we chose Kezira Cafe, a black owned family business serving Eritrean and Ethiopian cuisine in the Columbia City part of Seattle. It's a medium sized restaurant with modest furnishings, except the bar. It's a bit rundown here and there, but to me, the food matters more.We chose the Kerzira Combo to share.Kezira Combo, $35.95 - 4 Stars, maybe 3.5 Menu: Veggie combo plus beef, lamb, chicken tibsThe veggie combo has 6 portions - lentil, split pea, collard greens, green beans, cabbage, and shiro. Note the term veggie combo is used broadly on the menu, as the official Vegetarian Combo is supposed to have 9 to 14 dishes and a house salad ($18.50). This veggie combo is not "THE" veggie combo...I learned; it's obviously smaller. Too bad, the photos of the vegetarian combo that other Yelpers posted look magnificent. Other Kezira Combo showed more veggie options, mostly 8 types. Mine has only 6. Buyer beware. Then there's the meat combo of beef, lamb, and chicken - the three portions on the inside (see photo). The combo also included 4 half rolls of injera (spongy bread) in the basket in addition to the injera on the bottom. They served this combo in the traditional manner, i.e. without utensils. We made a gallant effort eating it with only the injera. Seasoned and stained fingers later, we asked for a fork to eat the very saucy injera. LOL. It doesn't look like a lot of food, but we didn't finish. The injera is very filling. Overall, the food is yummy and worth the money even though my mental image of the veggie combo was not met.The staff is kind though a bit rough around the edges. I won't be specific to avoid causing him any trouble. He was the only person serving so there's that. Times are tough."
"Delish is delish indeed! My friend made a reservation for a Friday dinner through Resy which is a good call as it was fairly busy otherwise. It is a fairly small and intimate restaurant, but that also meant service is pretty good. We got the Delish combo which has a combination of meat + vegetable combos in one plate, which is good portion for 2 people. The injera here is pretty good, not too sour, so the actual food can be savored in more or less its original form. We also got the assa goulash (cube cut tilapia) and the classic doro wot (chicken) as these were not part of the combo, all of which are very well spiced yet balanced. I particularly really loved the tilapia! By ordering all this, we were able to try a large variety of food.My only complaint was that the food does take a while - about 30+ minutes, but the food quality otherwise is super on point and one of the better Ethiopian restaurants out here. Price is also excellent - sharing everything among 5 people was sufficient food and priced around $20 per person after tax and tip. Not many restaurants of this quality fit in this price range anymore these days."
"First time trying Ethiopian food and it was delicious and fun to eat! My boyfriend and I got the veggie combo and sheba's spicy chicken (center of the plate), which were both plated on top of injera. We were served a side of injera as well. Injera had a very interesting look and texture; slightly sour in taste but went super well with everything. It also soaked up all the flavors after a while. My veggie combo had 5 different sides, but my favorite was the okra. The collard greens and cabbage & potatoes were really tasty as well. I, however, found the chicken to be a bit dry and not spicy enough. Highly recommend trying this place if you haven't had Ethiopian foods before--definitely an interesting eating experience and delicious flavors."
"Overruled by my party it was decided dinner was to be Ethiopian at Ras Dashen. Not normally a fan of Ethiopian, I will say this was definitely the best I've had.Right in the central district and just steps from a few other Ethiopian spots is Ras Dashen. The interior isn't special but the decor certainly spices it up with wall hangings and other cultural charms hung up or displayed.Our hostess was also our server. She was very nice and made decent suggestions which helped the experience. Our party of 4 got the family platter which was a great choice, plenty for all of us with a nice assortment of proteins - chicken, beans and veggie friendly options. Presentation was good and it tasted fresh.So with renewed confidence in Ethiopian cuisine Ras Dashen gets a thumbs up from me."
"My family and I have eaten here twice and had great meals both times! During our last visit we ordered Doro Wat, Doro Tibis, and the veggie combo. The portions were huge with incredibly fresh ingredients and freshly prepared dishes. The use of spices with the chicken, beef, and vegetables was amazing, especially when eaten with the delicious, spongy Ethiopian bread. I also had a bottle of Ethiopian Harar beer with the meal. It has a light, crisp taste. The waitress who served us was very warm and friendly. The ambiance of the restaurant is very chilled and welcoming. When I'm up in Seattle this will be my go-to restaurant for Ethiopian food. (I'm attaching part of the menu so that you see the wonderful dishes that they offer.)"
"I don't think this was my favorite Ethiopian restaurant. I def prefer Agelgil on cherry st. I tried the meat platter, but also ordered the cabbage. My biggest complaint was that everything was super dry. The meat was dry and the injera was so dry it was falling apart which made it difficult to eat with. On the plus side, the portions are generous and they used great packaging for Ethiopian delivery."
"I have yet to try low quality Ethiopian food, and Fidel just continues the streak further! The veggie combo is the perfect dish to share with three people and offers the best sampler of the diversity of vegetarian dishes in Ethiopian cuisine. The portions are hefty with a large injera and 2 injeras provided on the side with the order. We also ordered the tea which had a delicate, low-key cinnamon flavor. The venue feels like a bar, restaurant and dance floor all combined in one.I wish this place was closer to Fremont so I could go every week. If you're in the area, this is a great place to try!"
"One of the best Ethiopian restaurants in Seattle. We ordered the sunset combo as it had both the meat and veggie platters. The portion was huge and could satisfy 2-3 people at a pretty low price, which made it all the better. While the beef and lamb were good, the highlight here was the lentils. The service was a bit slow even when there were not many customers, which was really the only downside. Otherwise I liked the space and the cozy environment."
"To call this a coffee restaurant is a little misleading: it's amazing Ethiopian cuisine that's completely authentic. Most of the folks dining there are Ethiopian, matter of fact.We tried the Tibs FirFir, a lean lamb grilled and diced, and Gomen Be-Siga, a sizzling beef and collard greens. Both come served on the large trays with injera, the slightly sour, soft, sponge bread that you tear off to grab and eat food off of the tray.We had a couple of beers from Ethiopia that were awesome! Service was great. Parking was decent. Do go with friends and share lots of dishes!"
Jessica S.
Jan 15, 2020
Zobel is in a house converted to a cafe, sitting on a street between homes that are still homes. Parking is on-street but we didn't have trouble finding a spot nearby. Upon entering it struck me as more tavern than Ethiopian restaurant, but it was both; it's just that it had more drinkers than diners when we arrived early evening. Only one other table had people sitting at it though the bar was moderately busy. The most memorable thing about the decor were the odd green chairs that seemed to be based on a child's design, and earned smiles all around when remarked upon. We sat in a booth instead at one of the tables with those chairs. After we ordered, it's a good thing we were into a lively conversation, as it took forever for anything but the beers to come to our table. Another group of diners came in as we were waiting. We'd ordered a variety of vegetarian items, which eventually arrived. They ranged from decent to very good, everyone enjoyed the meal a lot I think, even if we remembered better Ethiopian places around the city. One thing we missed was a dish with potatoes we get elsewhere. The basic method of eating at Ethiopian places -- with your fingers, picking up food with spongy injera flatbread -- quite simply adds to the enjoyment of a meal prepared so that no forks or spoons are required. Slightly fancier places will provide warm damp cloths so your hands are good and clean, but they skip that here, so make sure you arrive with clean hands! And if you happen to get your hands sloppy, wipe 'em on your pants when everyone's done.
Visit Restaurant PageMegan L.
Dec 18, 2023
We want to this restaurant on a quiet weekday afternoon. We were the only customers there for the first half of the meal. The cook was also the server, and she said she was new, so things were slower than usual. She graciously apologized for the wait and treated us very well.We ordered a veggie platter and a meat platter.Both were great but the meat was especially good. I'm never completely sure what I am eating at Ethiopian restaurants but that doesn't matter, as it is all delicious.
Visit Restaurant PageJade C.
Nov 13, 2022
Great service, great Ethiopian food! The owners are amazing. The vegetarian platter is good, and is big enough for 1 person.
Visit Restaurant PagePaul K.
Dec 6, 2023
This was my first time trying Ethiopian food in a restaurant. I attended a Yelp event here and bought an authentic Ethiopian dark beer while there. I got to meet the owner, Delish, who passionately described his restaurant and the food and staff. With a name like Delish, it is very appropriate his place is also "Delish"!!During the evening, I learned that Delish opened right before COVID hit and they kept their doors open through this difficult time. I learned that Delish's wife, Amy, is the head chef and prepares the food with fresh ingredients daily. I also learned that due to the 13 month Ethiopian calendar, it is 2016 in Ethiopia! Overall, I loved this restaurant. Delish is a delightful man, his staff is friendly, the interior decorations and ambiance is well thought out, and the food is great,
Visit Restaurant PageAndy N.
May 2, 2024
Pretty bummed to give this critical review since I wasn't able to try their food. Why is that? Because they were closed the day I showed up despite everything online telling me they were open on a Wednesday at 17:00.As someone visiting the city, I was disappointed traveling here to find the restaurant wasn't opened. No signage of why, no hours posted on their storefront - simply nothing.They have no social media presence as far as I could find and their current website leads to a spambot sort of situation. Did they recently start closing on Wednesdays? Who knows.Sure I could have called the day before to make sure but in this day and age, businesses should really make sure there is some way to communicate to customers their business hours. I was really looking forward to trying them but hopefully this can at least bring awareness to the management to alert customers online if situations arise and they aren't able to open shop.
Visit Restaurant PageJennifer H.
Oct 24, 2022
Great food and service here! I love Ethiopian food so was excited to try this spot! There are a lot of Ethiopian restaurants around here but our friends recommended this one.It has a nice and quiet vibe. Our waitress was very friendly and gave recommendations. We ended up going with the family style meal so we could try a lot of different dishes! I really enjoy the injera as it was flavorful and spongy. It is fun to eat with your hands!I can't say what my favorite dish was but the spiced lentil ones were probably the best. They have yellow and red lentils.I would definitely return here as the price is very reasonable and the food was flavorful!
Visit Restaurant PageCaroline M.
Apr 30, 2023
Excellent and fresh Ethiopian food. We've tried a few Ethiopian places in the neighborhood, and this one is the best. I'm now dreaming of when we can go back! We really like the meat combo and the veggie combo. The beef and lentils are fabulous, and the greens (I think they're collards?) and nice and garlicky.
Visit Restaurant Page"Extremely high-quality, good value, very vegan-friendly Ethiopian food in South Seattle, an area with lots of competition for Ethiopian food.We stopped in for lunch on a Saturday and ordered The Great Habesha Veggie Combo ($24 plus tax; which is vegan). The food came out in about 10 minutes.The combo comes with about 8 different dishes, 2 portions each, and a nice side of extra injera. Every dish was very well-made, with the highlights possibly being the misir wot (spicy red lentils), shiro (chickpea), and the gomen (the greens). Very generous portion, especially for the price -- $24 for 2 people to be full in a sit-down restaurant. The food wasn't oily at all, but was really nicely spiced/flavoured.The guy serving us with tremendously friendly and hospitable.If you're in the area, definitely check out this great place!"
"Great food, welcoming service. A really nice experience! Recommend the veg platter. Thank me later."
"Small little resteraunt and very easy to find. The service was fantastic. The food was amazing. Meat dishes were repaired excellent. We had kitfo and kort and it was simply yummy. We also tried a few veggi dishes and the greens were perfect. BIG THANK YOU."
"How I heard of this place: The Asress family opened their restaurant a few years ago and it wasn't long before their loving demeanor and welcome embrace attracted numbers of us!Type of cuisine: Italian, Mediterranean, EthiopianAmbiance: Bright and modern with rich, warm colors in deep browns, reds and yellows welcome you as you enter the spacious restaurant which includes an espresso bar! Perfect for casual dining with friends, dinner out with the family, and a relaxed, easy atmosphere for a date with your sweetie! Plenty of indoor seating and one outdoor option give you flexibility in your seating preferences.What I ordered: Fana is such an amazing cook that I often leave my dining choice up to her very capable selection! Vahid, the son of Fana and Captain Asress, greeted us with a large smile as we approached the restaurant and welcomed us in. Sabrina, his sister, brought us ice water as we selected our seats near the large floor to ceiling windows that line the front of the restaurant. Fana prepared a large vegetarian platter for the two of us, beautifully presented on a large, white plate fully covered with injera. Each mound of vegetarian delicacies (including timatim fifit, lentils, collard geens, salad, and cabbage) lined the perimeter of the ingera, with the lentils carefully poured in the middle.What I loved: My dining companion most loved the lentils and then the potato & carrot dish, followed by the injera salad and the cabbage & carrot dish. I have a very hard time deciding my favorite of the options on the vegetarian platter! Each bite of the various dishes lead me to believe that that one was the best! And as I would sample another dish or return to one of the previous dishes, I found that each bite continued to get better and more satisfying! I do admit, that I'm most happy to have saved room to eat the flat injera on the plate, saturated with the sauces of each dish!Why I loved it: I love that the Asress family is so present, hospitable and warm. They welcome you with open arms, a loving smile and a delicious, home-cooked meal. Being at Fana's cuisine feels like being with family.Cost: Low to average ($6-$15 for dinner entrees)"
"Aka ETHIO Restaurant on Google Maps. Large bar/restaurant with super delicious and filling Ethiopian food. You can catch a lot of locals grabbing afternoon Jebena here. Weekday service might be a lil slow so enjoy your time here! Meat/Veggie Combo 5/5 - so filling and perfect for 3-4 folks Jebena 5/5 - fresh, berry-like, basically what real coffee should taste like! served w a side of popcorn"
"Was craving Ethiopian food, pretty happy to have found this spot, it's next to the train station with a very small parking lot. The menu was kind of overwhelming, a lot of options, but the server kindly helped us select something by what I was describing to her. I recommend trying Ethiopian food for the new experience of eating with your hands, it's actually not that messy as one would expect since you're using a piece of sponge bread to scoop up the food items. Shoot, a fully loaded burger or sandwich can sometimes be messier. Tell me about your experience if you've been here or is going to after reading this review:)"
"Excellent food, some of the best sambusas I've ever had. The injera is so soft and fluffy. Service is a little bit slow but that's because they're making all your food from scratch! Worth being patient for"
"It appears that this is the first review. Well, let me ruin it for myself and let you in on a little secret...this is a place worth checking out. It doesn't look like much from the outside - across the street from a rundown looking Tropical Hut spinoff...and it's by far not the only Ethiopian Restaurant in the hood, but you open the door and you cross the threshold into another place. There is a fog hanging in the air, with an aroma of Eastern incense. Some locals are hanging by the bar just chit chatting. It's boisterous and yet quiet in the main seating area, like nobody's seen a non-African before, like nobody's left a Yelp Review here before...but you sit down and the matriarch of the establishment comes and drops off menus. But the obvious choices are to go for the Vegetable and Meat combo and what's brought back after moments are a colorful panoply of delicious saucy lentils and animal proteins to dip one's injera. Soak it all up, and finish off with a complimentary coffee which is robust and sweet. The server points out the tray of sugar to add, but it needs none. You'll leave satisfied with a lingering memory of the art you just ingested...that is, until your next visit."
"From the moment I stepped into Kebena Ethiopian Restaurant, I knew I was in for a treat. The dining area is a vibrant showcase of Ethiopian culture, adorned with stunning arts and crafts that immediately transport you to East Africa. The cleanliness, especially the sparkling bathroom, speaks volumes about their attention to detail.I decided to try the TIBS with Injera on the waitress's recommendation, accompanied by two intriguing sauces - a fiery mustard that hit just the right level of heat and a red sauce whose complexity piqued my curiosity. The TIBS, a flavorful stir-fried beef with onions and jalapenos, paired perfectly with the uniquely soft and tasty injera, creating a delightful culinary experience that grew on me with every bite.The cherry on top was meeting the chef and owner, whose passion for authentic Ethiopian cuisine shines through in her cooking. Learning about the traditional methods and secret family recipes she employs made the meal even more special. It's not just food; it's an experience, one that leaves you with a longing for more. Kebena isn't just a restaurant; it's a celebration of Ethiopian culture and culinary excellence. I can't wait to return!"
"I walked into this restaurant looking for Zam Zam Cafe which had 5-star reviews, where this restaurant used to be. I've tried food from Dukem Market just a few doors down and liked it, but had decided to give this restaurant a try to see if I like it better. Well.. I'm not disappointed! I ordered the meat combo, but after some confusing discussions due to language barriers, I realized the meat combo does not come with any veggies, except the white cheese, Ayib. So, I ordered a side of Gomen, or collard greens and a side of salad. Total including 20% tip comes up to $35, which I think it's fair given the 2-3 meals this would last me. The meats all carry their distinct taste and texture which I appreciate and quite tasty. Some people might complain about the Allicha Wet being too tough and chewy, but I think it's supposed to be like that. I think compared to Dukem Market, it might be slightly more expensive because the same meat combo at Dukem also comes with 2 veggie sides of your choice. I would say the foods in both restaurants are comparable and although they are very good, I've had better. Just food alone and the pricing, I would give it a 4-star, but I've decided to add another star because the owner, despite having a hard time understanding me, tried his best to give me what I asked for. And since they are brand new and I'm their first reviewer on Yelp, I hope I can help them get a good start with an excellent rating."
"It takes a LOT to get 5 stars out of me, we're talking fine dining. This is not far behind. People and ambiance are nice, mellow, casual, comfortable. Food was spicy, so glad, sick of bland excuses for ethnic cuisines. I strongly recommend this Shegar's for those who like Ethiopian foods, for those who don't, please refrain from reviewing."
"My first time having Ethiopian food and we ordered Shewa Combo, Gored Gored, Goden Tibs, and two Veggie combo. All of them came with a layer of injera and extra rolls on the side. The veggie combo includes Shiro, Misir, Ater Kik, Dinich, Gomen, and Beetroot. We selected Special Tibs, Doro Wat, and Asa Gulash. Personally, I really enjoyed the Asa Gulash that the fish was fried with great texture and smothered with great spice flavor. The vegetables were delicious. I'm not a huge fan of the injera due to the sour taste but the spices helped to tone it down. Overall, everything was great except for the Goden Tibs that the short ribs was super dry and chewy. It was very hard to cut apart and very difficult to chew. Definitely a great place for group lunch or dinner; all the entrees served in large portion and easy to share."
"First time to Blue Nile on a Wednesday night. The place is easy to find. Parking lot of front was full. We parked in the next street. Menu is great. We got the Family Dinner for $31.99. it was a little too much for 2 of us but we aren't mad. Everything was amazing. The lady working there was super nice. We can't wait to come back. Ambiance is straight up like going to your friend's house and having dinner "downstairs" very homely. They have a full bar."
"This is easily the best Ethiopian food I've had in Seattle. It was super authentic, and we kind of felt like we'd been transported to Ethiopia with the whole vibe and the way things were set up. The food was incredible. We got an Agelgil combo and a veggie combo. Note that the Agelgil combo is massive and includes within it an entire veggie combo in addition to the meats. Note that the Agelgil combo can feed at least four very hungry people. This is how I would recommend going to Agelgil: Go with a group so you can get a combo and try a delicious sampling. The more, the merrier, so you can also order items not on the sampler. This one is not for date night.Service was reasonably fast and really friendly. My only regret is that I didn't bring more people so I could try more things. I will be back soon!"
"This might be my favorite Ethiopian place in the Seattle area!! Absolutely a hidden gem. Prices are affordable and you can be full for $20 per person. The staff are super friendly and food always comes out promptly. The veggie combo is a great way to get lots of variety."
"This place now become my favorite Ethiopian restaurant after coming twice and getting delicious (and economical) food each time. I got a Groupon for the Vegetarian Combo Platter + coffee or tea ($16.99, which also), and ordered the Lamb Wot (a little spicy, super favorful, so good!) and Beef Shiro (beef cubes in lentil sauce). The meat dishes are large in quantity. We had leftover for at least another meal for 2 people. I will be back to try the other meat dishes, like the Kitfo (minched raw beef)."
"Super delicious and authentic ethiopian food!This review is only for the meat combo that was ubereat-ed!Food was delicious! Presentation was really nice, well packaged. I loved the spices of the food. Great portions. Injera was perfect."
"The food was so good and fresh. Very well seasoned, not oily (many places I go give me wicked heartburn because of too much oil. Trust it ain't the spice, I'm a 5-alarm fire gal). Really delicious with great portions.The value for the price is also totally on point.Got the meat sampler plate, gomen on the side (it's one of my favorite things, for whatever reason), and a smoked old fashioned.The old fashioned came out LITERALLY smoked. When I removed the coaster, poof: smoke. Imagine my surprise finding that in an Ethiopian restaurant/ sports bar. BRAVO! Y'all got big points for that one.The server was very sweet, gave prompt and kind service, and I would 100% go back. 10/10!"
"This restaurant is located amongst many other African restaurants, which I see myself checking them out in the future. The menu here focused more on the Somalian and Ethiopian cuisine, and the food we got is more Somalian. We tried the chicken suqaar with basmati rice and lamb shank only, which is a hearty portion for 2 people. It was a good call because the rice variation of lamb shank was $5 more, and the rice from the chicken suqaar is already a lot so we just split that portion. The chicken suqaar is very flavorful with the Somalian spices, and adding the lemon wedge makes the flavors pop out more. The rice is also super fragrant and pairs well with the chicken. The lamb shank is one of the better lamb shanks I tried - not too gamey, with the right meat to fat ratio, and it was very tender. I could be fooled to pay multiples the price at a sit down fancy restaurant if they presented the lamb shank in a more elegant manner. This is to show how good the lamb shank is here. The restaurant is more fast casual as you order and pay at the front, but the food is delivered to you and someone will bus your table when you finish the meal.Food was amazing and the price point is excellent - a bit over $20 per person for a very filling meal. This is one place that I love to go again to try more of their menu, including more unique dishes like goat stomach, etc"
"I can't gush enough about this place.It's a cozy, locally owned Ethiopian spot in Central District. Incredible flavors, massive portions, great price, extremely kind staff.The Meat Combo ($22) - each component was absolutely delicious. A conglomeration of 12 different components (meat- based (chicken, lamb, beef), lentil based, vegetable based, and an amazing cheese). The injera is fresh.My new go-to for Ethiopian food! They also have breakfast which I would love to try."
"Yummy Ethiopian food with awesome staff! I saw the stand for Geni's Ethiopian Corner during the Night Market Festival in the International District, so decided to check them out, especially since they were grilling up veggies and meats that smelled oh so good! For the menu, there were only two options - vegetarian and a beef/meat combination, so went with the meat combination. The meat combination came with beef tibs, injera bread and choice of two sides; I chose kale and lentils. Although there was a line of people waiting for their food, the wait didn't take too long. And before I was given my plate, the chef kindly went over the two different sauces, a mild and spicy sauce that they had in bottles for people to help themselves to. My meal was good! I liked the beef tibs a lot more than I thought I would, as they were sauteed well, making the texture soft and easy to eat. I also liked that the meat was sauteed with onions and jalapenos, adding more spice to it. Kale and lentils were awesome sides! I really enjoyed both of them, but would say the lentils were my favorite part of the whole dish. They had a kind of spice to it, yet there was a nice citrus flavor to it, especially when you added the mild sauce from the bottle because it had a sour-like taste that was yummy! I haven't had much injera bread before, but it was a nice addition to the meal, particularly to soak up the sauce from the lentils and to roll up everything, like in a wrap. Glad to have tried Geni's Ethiopian Corner, as it provides solid Ethiopian food with a lot of flavor for around $12 on the go!"
"I strongly suggest you try the breakfast item: foul & fir fir It was surprisingly delicious and full of flavor (vegan) served with French bread."
"I reached out to the owner on Facebook as to ask a question about their Seattle Restaurant Week, not only did she respond quickly but she was very kind. When we arrived, she noticed me waiting and took my order in such a friendly, sweet manner. She also remembered me by my Facebook picture and was an absolutely lovely person to talk to. It was really cool to watch her roll up my beef injera, which is also really huge that she had a pizza plate to roll it up in. I unfortunately didn't get the potatoes that comes with it but I got some beets and potatoes, which were heavenly and gives me an excuse to come back to get some more. The strawberry and pineapple lemonade drink she made was absolutely delicious and I hope she puts it on the menu cause it is just too good to be a limited item. A friend told me to try Ethiopian food and I am grateful to have WUHA be my first experience. Do yourself a favor and come try this place out!"