"you can tell by the menu the proprietors have a culinary background it CLEARLY shows when you eat the food, even the way the items are so neatly packaged if you get something to go.there are so many things i want to try and so glad the menu is differentiated from another place in town or another panera or etc. there is actual distinction but without taking personal interpretations to extremes as some amateurs do.i feel so much peace with this place given that its obvious they have a culinary background."
"BOPBOX is a good Korean Restaurant. I ordered two Bop Bowels, which consisted of the bulgogi ribeye bowl and the kimchi fried rice bowl with bacon. The bulgogi bowl was excellent, the bowl had amazing flavor, and the portion size was large. The kimchi fried rice bowl was good, but the kimchi was the only flavor you could taste in the bowl. The kimchi fried rice bowl was topped with an egg, but I personally thought it needed 2 or 3 eggs to balance the flavors in fried rice and add richness to the dish. Overall, I was very pleased with my meal. I would eat here again."
Our brisket is famous for it's moist texture, a just right salt and pepper rub and your choice of fatty, lean or a little of both! We cook it low and slow 12 hours each day, so you always have a fresh slice or two of this beautiful southern classic!
$24.49
Visit Restaurant Page"It's my first time in but my second time eating their food. So far, food is decent, good portions, good flavors. It sucked sitting facing the windows because the sun burned my damn retinas. The wait staff was nice but real snippy. We came in like 1.5 hours before closing so maybe that was a part of it, idk."
"This place hits the spot! Totally worth checking out! Portions are huge! Service is fast and friendly."
"In short:A cool bar in a vintage space with some historic flair in the decor, great cocktails, and a really comforting menu.In long:It shares a roof with the Mount Baker Theater, which is great on show days if you have tickets, and probably less slammed on most other days. It fronts out on Commercial, and the staff seem to have all they can do without even knowing who's playing or whether there's a show. I've been here only on a show day, but this seems like a very good sign that they're just always busy. We wandered in half an hour before a show was set to start in the building, and scored seats on a genuinely comfortable vintage couch at the back of the bar. There's old brick, high windows, and some wood on the walls. Look at the very top of the wooden walls--same wood, but much, MUCH lighter at the top. Probably decades of cigarette smoke soaked into the old wood. Not a trace of smoke scent in the air, though, so I LOVE this little detail.Staff were super friendly from the host station to the bar to the servers. Everybody's enjoying their shifts, and drinks fly out quickly. Nobody right before the show was eating, and we had just come from a light dinner. So I will vouch for the deviled eggs (three halves, very light and airy yolks, tons of interesting seasonings and flavors) but can't speak to anything else. I will soon enough, though. Lots of nice touches on their menu and we're eager to come back and check it out.We had great luck with cocktails and the wine was fine. I think the bottles of red on the counter might get lightstruck here so maybe still with refrigerated wines or cocktails. Prices were fair and they were great about getting a room full of people out the door for showtime.It was just a quick visit for a drink, and we ended up oohing and aahing over the menu and messaging friends to plan a return visit. What a great find at the absolute last minute before the show."
"I was up in Bham recently hanging out for a friend's bday and we decided to go to JUXT. Wow, what a cool place! I love that they have cocktail flights so I could try a few different things. My man and I shared a flight and it was a great opportunity to taste their innovative drink offerings. We also shared a plate of their nachos, and nibbled on our friends' cheese curds and fries - all of which were delicious.Most impressive was the service! We were there during their busy happy hour time, but our server was so prompt and patient with us too (since we couldn't decide what to order). Drinks came out a little slower than I would have liked, but I think it was because they were busy. Looks like they also have a good taplist, so next time I'm out on the town in Bham I might stop here for a brew instead of a cocktail.Great addition to downtown Bham!"
"Wow, wow, wow! We had an event at work and this was one of the food trucks that fed us. I ordered the Pulled Pork Bowl. OMG, it was utterly, completely, overwhelmingly, delectable.I will travel for this food truck, I HAVE to have that Pulled Pork Bowl again. I have to bring friends so they can partake in its delightful deliciousness. Now, about the Keto. Having been on Keto in the past and studied Keto in depth I can say with certainty that the Pulled Pork Bowl is most definitely not Keto. Onions and the sauce throw it under the Keto bus, it might have sweet pickles on it too, which of course are loaded with carbs, but I might be mistaken as the pickles may be dill. But seriously, if you're looking for a filling, taste sensation that is somewhat low carb, try the Pulled Pork Bowl. You will be happy that you did."
"We're obsessed. Everything has been so good! Musaka was probably my favorite so far. Kupusnjača seems to be a regular choice, and each type has been really good. Maybe the best baklava I've had. Staff is super kind and friendly. Very much worth the effort of preordering for a scheduled pickup."
"This is a breakfast must go to in Langley! We were in town for the Murder Mystery weekend, so all the restaurants had crazy waits and slower than normal service, so we took the hour wait to be seated and the hour wait for our food with a grain of salt and we hope that the service is not normally that slow! Our server and the hostess were very nice despite being super busy.The food made up for the slow service regardless! OMG the Braeburn, which is a fried chicken waffle sandwich with apple butter, maple butter, and Burbon bacon was to die for. I have never been so full but wanted to keep eating so badly lol. My husband got a double cheeseburger, which he really enjoyed as well!"
"We just had our first experience at Cast Iron Queens and OH MY!! The food was AMAZING and the ladies were AWESOME!! We will definitely be back. Find where the truck is and try it, you won't regret it. So good!!"
Lance L.
Aug 31, 2018
Beefcake, Yabbies, Beefcake, Yabbies. The food is great. The owner is awesome. You get so much food for your money.
Visit Restaurant PageSylvia K.
Mar 10, 2023
I'm always a little hesitant to try Korean places because my mom's home cooking has set such a high standard. But I am so happy I tried out Bopbox! This small shop is in Georgetown and their menu offers a selection of rice bowls. They have bibimbap, which is a classic korean dish, as well as a bibim salad, kimchi fried rice, and bulgogi or spicy pork over rice. They also have noodle dishes - a japchae bowl and yakisoba. The item that caught my eye was the Bopbox'd dosirak (it's called a bento on the menu) - it was really pretty and colorful and offered a variety of everything. You get rice and your choice of protein, a gochugaru napa slaw, pickled red cabbage, kale tempura (twi-gim!!), japchae, a soft boiled egg, and a small piece of tofu spring roll. For my protein, I picked the spicy pork bulgogi - that's one of my favorite Korean dishes to eat. I ordered through the self-service kiosk. The shop has two tables that can seat 4-5 people and then two bar seating areas that seat two people each, so it's not huge. But a lot of people were picking up takeaway orders. I ate my food there - water and utensils are self-serve. AND THEY HAVE THE METAL CUPS AND REAL METAL CHOPSTICKS. It was just so nostalgic for me because that's something you see a lot in restaurants in Korea and legit restaurants in K-town. My food came out pretty quickly too. My dosirak was beautiful - very colorful. And it was DELICIOUS. The pork was cooked perfectly and had a great flavor - nice spicy kick. The veggies were fresh and very good. The kale twi-gim blew me away. The fried part was so light and the whole thing was so crispy. It was one of my favorite parts of the meal. I was sad when I ate allof them lol. The egg was perfect. The spring roll was cute. And the rice was purple rice - just like my mom makes!!! It was so much food that i couldn't finish it and took the rest home for dinner later. The employee working up front was super nice - gave me a lid and a bag for my leftovers as I raved about my dosirak (especially the kale). He even mentioned that they have a sister restaurant up in Fremont that I now have to check out! I love some of the twists they do with their food and love that the bowls or customizable (you can sub out the egg or sub out the rice, etc. And the veggies were so good and I desperately need to eat more vegetables in my life. Can't wait to try the kimchi fried rice next!
Visit Restaurant PageBrittany H.
Mar 17, 2023
I ordered pick up for the Basic Pig breakfast. The meal overall was good, however I feel like their eggs, sausage and potatoes could've had more seasoning. It tasted a bit unseasoned. However, the biscuit was delicious! It tasted homemade and very fresh. I would definitely come back again as the food was good overall and staff were friendly. While I didn't dine in, the restaurant looked clean, had plenty of seating, and easy to get to with parking.
Visit Restaurant PageNaiya G.
Oct 31, 2023
Their Halo halo was soo good!! They sell frozen tocino which Is amazing as well. I just wish they had better selection of food. Menu is limited .
Visit Restaurant PageBrian C.
Aug 30, 2023
Nautical-themed bar meets craft cocktail geekiness, with a side of scratch-made creative comfort food in this warm-and-woody concept restaurant in the heart of Bellingham. Nice! You can tell I dig a joint when I get out the hyphens and let the adjectives fly...Very nearly five stars - if I'm being persnickety, I'd have to say 4.5, due to some slightly unbalanced cocktail mixology (an overly-spiced and bittered Cork Leg cocktail, and a gin cocktail with a funky-smelling dried fruit garnish that did it no favors...). ...and chewy pre-fried shallots on the otherwise-noms Tavern Steak entree (it's super easy to slice them thinner on a mandolin and flash-fry crispy to order in a light, seasoned panko, guys... that's how you avoid that gummy stale texture and preserve that shallot piquancy).But it was otherwise spectacular, especially the service, which was engaging, cheerful and good humored, yet still prompt and efficient. Yes, it can be done! Our waitress looked out after us well.I do recommend the fries, which are a hand-cut affair, perfectly seasoned and served with a delicious tartar and -get this- scratch-made apple-based tarragon ketchup! A must-try (See what I mean about the hyphens?). Also, the deviled eggs, garnished with paprika, Calabrian pepper and fresh dill, were to-die-for, although harder to share than I'd hoped, with only three to the plate. I have a good idea how much money is on that plate; maybe a little more generosity would be good for that appetizer..?Not perfect, but dang close-to, and for a new joint they are knocking it out of the park. You can tell they're proud of their stuff, here. We will certainly be back to sample more! Highly recommended.
Visit Restaurant PageBrendan c.
Feb 19, 2023
Good food, good drinks and a great atmosphere. Juxt is a total winner. Outdoor seating, bar and lounge spaces for whatever you are into. Watch out for the cocktail flights as you get almost a full serving but totally worth it. The beer list is great too.I would love to recommend a must have dish but I think you will get something amazing no matter what you order.Bar staff are wonderful and like what they do.I will be back next chance I get.
Visit Restaurant PageAna M.
Dec 23, 2021
Maybe it was a bad day but I particularly had not the best experience. We went only there to visit their truck. They were at the Holiday Market that day. Super crowded and parking took time. When we got there, I asked for a sandwich and told me they have no more bread! I mean come ooon! You knew there was going 5o be an event. Of course plenty of customers. Anyway, I was decided to try them. So I asked for a corn dog. I know some keto flours can have a particular feeling but this one was hard and crumble. I couldn't eat it. Had to throw it away even when it was pricey for a corn dog.
Visit Restaurant Page"What a gem of a café. Didn't know what to expect when we walked in, but it was busy for a Sunday. There really isn't a waiting area, so hope for a nice day and have a wait outside.Once seated, we perused the menu. I ordered Breakfast the Chicken and the Egg ($13.99), while my other half ordered the Breakfast Cheeky French Toast ($15.99).Break the Chicken and the Egg; fantastically delicious! The homemade chicken patty was seasoned perfectly, in combination to the bacon, lettuces and tomato, smothered in a mayo based sauce and all sandwiched between buttery garlic bread. It was the perfect brunch sandwich.The Breakfast Cheeky French Toast: a classic with a twist. Comes with 2 eggs, and 2 slices of bacon. He chose peanut butter as the stuffing, which when headed up and severed with syrup was delightful.10/10 Would eat here again! Support this small delicious business if you're in the area. They got some fantastic things happening here."
"Fish sandwich is a winner! Fresh bun, fresh greens, and a big piece of cod and definitely satisfying.I did eat some of my hubby's fries, which were yummy. This is a drive thru, so be prepared to take your food elsewhere to eat."
"Great view of the water, we saw some orcas when we were having dinner.Caesar salad was great, the homemade dressing was excellent. Short ribs were perfect and was served with mashed potatoes. Service- excellent Wine selection- good variety"
"I've always walked by World Pizza when walking around the Chinatown-International District, but I never had an urge to pop in for pizza until a food walk to me here, fortunately. My friend recommended we try World Pizza during the event, and I'm glad I listened to her. We visited World Pizza on our food walk where there was a special on their peach pizza. When we visited, we saw that they weren't allowing dine-in at the time nor do they have outdoor seating. But the thing about getting a slice of pizza is that it's easy to take on the go. After I ordered a slice of their peach pizza, they heated it up for me and it was solid. I don't normally like sweet-savory foods, but the peach with the bleu cheese on the pizza worked well together, so I was a fan of the slice. It's not a pizza I would normally order, so I'm glad they offered this as a food walk special, otherwise, I'm not sure I would've tried it. They did have other classic flavors that were ready for takeout, as well as their chocolate chip cookies that my friend mentioned was bomb here. Pizza in Chinatown. Who knew?"
"Big Stick: Food truck edition.Had the trio of sliders, brisket blue, the rissa, and the pork and slaw. Rosemary soft roll for all three. These are serious sliders. Brisket blue- brisket and homemade blue cheese sauce, my personal favorite. If you like brisket you'll like this slider, with or without the cheese. All three were really good, the pork was flavorful and moist, bbq sauce like it should be. Since the truck is at Stemma, the Czech beer pairs like it was meant to be."
"My job had an event for us here. Before arriving I was excited about the menu which looks amazing! I was deciding between Fish and Chips and the Damn Good Reuben however upon arrival we were in there event space!- Lol If you're in need of an event space for Car Enthusiast or anything unique in general I recommend! They have quite a large space and it's surrounded by all types of Classic Vehicles. We had about 100 people and it seemed as though it could honestly fit double that amount. They seem to have their own system of catering and a bar service so you may be able to work something out with the events team! I recommend!"
"Ezell's was pretty solid. The chicken tenders and rolls were excellent. The chicken was crispy and tasty, the rolls didn't even need butter they were so good. Fries were just okay, as was the mac n cheese. The coleslaw was pretty good too though. Of the variety of dipping sauces we tried (bbq, bbq ranch, honey mustard) I thought they were all decent. The honey mustard was the best in my opinion. Overall if you're in the area and craving chicken tenders I would give them a shot."
"A wonderful experience with good service and great food! We had a group of 3 and came here on a weekday around 7pm with pretty much no wait! Lots of parking in the lot available and this location is in a little mall plaza area. We were seated right away. They give you a paper and pencil where you can mark what you want to order. We got the cucumber, beef pancake, sesame noodle dish, xiao long bao, pork steamed dumpling, pan fried dumpling. Everything was delicious. For me, the cucumber, soup dumpking, and pan-fried dumplings were the highlights of my meal. I didn't really like the beef pancake but my husband did.Overall, a great spot!"
"Been here a few time some stuff is four star, some three, some five. Overall pretty good place in downtown Sedro Wolley. Fish and chips is a five star and two filets are perfect. Tasty. Classic Burger got a nod from the Pops. Chicken was a touch salty. Their cheesecake is just ok but that Mamaw pie is ridiculously good and that is why this place gets a 5 star. That pie you could eat every day and be a fat happy camper!"
"We stopped here after a hike in the North Cascades National Park and what a treat this was! The owners greeted us (I believe it's family owned and ran), the food was EXCELLENT. The drinks were tasty as well. I only took two photos before attacking the food, so sorry! Maybe next time! We can vouch for the roast chicken focaccia sandwich, house salad, wings, oatmeal cherry cookie and forbidden margarita. I'm pretty certain that anything off the menu will be delicious"
"While looking for a new place to do brunch in Geogretown Seattle's oldest bar, Jules Maes popped up. The brunch menu was super small, but it had stuffed hashbrowns on it and that is something I had to have!Super easy parking on a Saturday morning, I thought I was going to be the first person, but there was already a full table...good sign I'm in the right place. Service was fast and friendly. Definitely kept the saloon vibe while it's clearly been somewhat updated and doesn't feel dumpy. This bar is much larger than I give it credit for - go back past the bathrooms and you get several arcade games and a performance stage! Could be an interesting place to catch a show.I went with stuffed hashbrowns with mushrooms. It came out super hot and while I was disappointed visually, the flavours were great and I'm eat it again. Interesting sounding cocktails with rotating specials.Overall a great place to come!"
"How I heard of this place: On a visit to Bellingham back in December of 2018, my sister and her family invited us to enjoy a meal together at Brandywine Kitchen, one of their favorite, family friendly (everyone can find something to enjoy) establishments in town.Type of cuisine: "In 2002, Azizi Tookas and Chris Sunde began with the idea to incorporate cuisine and local farming into one. Brandywine Kitchen is the culmination of their passion for food and sustainable agriculture. Brandywine first began as an heirloom tomato farm and has grown its niche to include a diversity of produce. In 2008 Brandywine Gardens expanded into the prepared food business as Brandywine Kitchen. The result of this process is that Brandywine Kitchen can offer sustainable food that is locally based, delicious, and affordable. From seed to plate...From seed to plate is a motto that encompasses both our history as food producers and our belief that understanding and supporting local food systems, leads to a superior product. In addition to growing a small amount of heirloom tomatoes for the restaurant, we source local produce and other local products, allowing us to use the freshest ingredients possible, make personal relationships with local producers, and keep money circulating within the Bellingham community."Ambiance: A cool setting with exposed brick walls, rustic appeal in a large, spacious room where diners are invited to sit at large tables (also available outside). What I ordered: The Brandywine Burger, Fish & Chips, and a creamy Broccoli Soup beside an order of Mac & Cheese. What I loved: The crisp-ness of the fish, the excellet fries, the juicy and flavorful burger and the creaminess of the soup alongside a hearty bowl of mac & cheese. Why I loved it: Their concept is truly worth if not to mention the delicious food and easy-going atmosphere. Cost: Average ($10.50 - $13.50 per sandwich/burger or meal)."
"The main thing in this location is to get here early on a Sunday. Then street parking is free and at 11 it is t crowded. The location is pretty ideal if you going to uwajimaya anyway. We love the dan dan noodles and the Jian Bao (the a-Bao is their brand name) is great. The main thing is the menu isn't super long but each was is great. They use yelp wait list for appointments but this spot definitely fills up so come early. And then do your Waji's shopping and feel really Asian. Also from the central seattle location they will sell you 50 frozen xiao long bao which is not bad at home. The main thing to have the little dumplings as soon as they come out. They are like fries best fresh before the soup gets absorbed by the skin"
"I love BBQ, but haven't been to a good place that I would crave, and living in WA. The weather isn't always BBQ friendly. My dad referred me to this restaurant so when I had a to go to Gig Harbor (I live in Tacoma) I was like lets try it and see.... Walking in they have all their Texas jerseys all over the wall, and the smokiness from all the meats smack your face to the point your mouth starts watering! The guys working there are hella cool and gave is a great tip to get the Texas Trinity. You can try 3 different meats, and 4 sides. I had brisket, turkey, they were out of chicken (sad face, but must be bomb), and the beef sausage. The sides were ok. The fried pickles and okra are the best! The brisket is so tender and juicy mmmhhmmm. Long story short when we left we spent like 200$ on brisket and two dinosaur beef ribs!!!!! Texas brisket is the best! I will drive to Gig Harbor any day for the brisket and I want to try the chicken too!! Must Go you won't regret it!!!"
"Finally had a chance to check this place out after an event in CID across the street. My friend said the fried sticky rice was one her favorite dishes. She was spot on and I trust her taste any. We were going to get the Chinese Broccoli with garlic but they were out but that's ok cause cause we went with the ong choy garlic instead and it didn't disappoint. I give the server props for keeping up with how busy it was for a Thursday evening the place was pretty packed at 8pm. I'm not usually in CID this late it was nice to try a place I haven't had a chance to cause of the later hours. Definitely a fun atmosphere this evening since it was Karaoke night. Definitely will be back to try more dished next time. They have a daily special list make sure and check it out."
"I don't actively seek out grilled cheeses but every time I see them on social media, I want to drool a bit. The Cheese Pit really hit the spot and satisfied those cravings. The cheese pull was not as exciting as I've seen, but the taste was mouthwatering. We got The Old Skool and Meat Luvva's. The Old Skool - a fantastic, basic grilled cheese on sourdough which is key. Cheese pull was weak here but loved each bite.Meat Luvva's - this was surprisingly filling, but I should've expected that with all the meat. A sweetness accompanied each bite due to the honey mustard which could be disguised as maple syrup if I was blind folded and only had one bite. It was pretty sweet. Each bite was full of meat so they did not skimp nor layer poorly."
"aye tim and his kitchen make some smooth a** breakfast burritos and theyre pretty good and bigi would highly recommend this establishment. stay cool. 5 stars."
"Not all Ezell's are created equal. Since Ezell's Chicken franchised, some locations have been serving better quality fried chicken over others. This Factoria location is on the better side of my statement. We normally get gizzards here and they're always consistent. The half and half gizzards are perfectly chewy, well seasoned and not salty, and they seem to be prepared faster than other locations.A couple nights ago, I ordered the 8-piece dinner with Dark Meat only. For some reason, the thighs were so much better than it normally was at other locations. The skin was extra crispy and the meat was juicy. The only thing that wasn't in form were their crinkle fries. Like all locations, Ezell's crinkle fries are too soggy for me. I wish it had more snap to it Maybe it's because this Ezell's is a newer location, but I like coming here if I'm craving their fried chicken. I've recently been placing my order online and my food is always ready when I step in the door or I just have to wait less than 5 minutes. It's the spot for quick fried chicken for me."
"Another great experience at Ezell's. I stopped by the other day to pick up some tenders and rolls. The service was fantastic--the staff were very friendly and cheerful. The food was ready in just a few minutes. It's a small restaurant, primarily for takeout, and I loved it."
"The most delicious heirloom tomatoes I've had this year started off our dinner...Though the Blue Heron Bistro has only just opened up, their kitchen is doing great things already. The dishes we had there were delicious and the location is fantastic. I believe they are trying out different dishes right now so the menu may be changing over the next several weeks or months. Since it's been only a matter of days since they have been fully opened, they are still in the process of familiarizing new staff. The owners seem to be very engaged in this process and their staff is very diligent, so I'm sure they will sort out their processes in short order.If you decide to go, consider going for lunch or arriving early for dinner. The arrival of Blue Heron Bistro seems to have been eagerly anticipated by many people. We arrived early one Monday afternoon around 4:15pm. When we left around 5:15pm, there were already a good number of people waiting at the door for a table."