"I came here to eat Red Wagon Burger with a friend for the first time. We simply ordered one hamburger each.There were tables and chairs inside the store, and there were several customers inside. The hamburger arrived in perfect shape. I cut it in half with a knife and it was easier to hold and eat. Burger taste was good! However, no services are provided here. I don't understand why I was asked to tip since everything was self-service."
"I've been coming to Bite of NY for a few years, however it had been a while since I moved further north. Since I was in the area stopped for a couple of slices and a grinder for lunch the next day. There are new owners since I was there last and they are very nice people. They added a couple of new menu items. The quality is still high! Love the taste of the crust, thinner and great for folding like it should be done. Also had an Italian grinder to take home, always better the next day to let the dressing soak in. It was excellent!"
Our home made pizza sauce with hint of garlic, Parmesan Cheese and Spinach, topped with ricotta cheese.
$29.99
Visit Restaurant PageAvocado, bacon, lettuce, tomato, pickle onion, provolone cheese.
$15.49
Visit Restaurant PageReuben. Grilled pastrami with melted cheese, Russian dressing, sauerkraut or coleslaw.
$14.95
Visit Restaurant Page"Yummmmm!!!We were headed to the Mariner game and wanted something a little less greasy than the ballpark would have to offer. Subs sounded great, and this place had excellent reviews... for good reason!! There was a bit of line when we got there, but it moved fairly quickly. I ordered the club with ham and Turkey and my husband got a Philly. We both got the 8". Holy guacamole!! These things were massive!! And so stuffed full of stuff. I could only eat half my sandwich. It did make for tasty leftovers. You definitely get your money's worth. Packed to the brim! And very delicious.The Philly was just as packed and filling too. My husband really liked it. We will definitely go back when we're in the Seattle area."
"As a Philly native, have been wanting to check this place out for a while. Their limited hours have made it hard, but was it worth the wait. We both ordered the mushroom steak with onion & provolone. Brought them over to Georgetown Brewing Company less than a mile away.My partner immediately goes "it smells like Delco." Best steak I've had in the PNW. Even the rolls taste like something from back home! We will be back, I know they will taste even better with a Birds win! Fly Eagles Fly!"
"Hey YO, for all you knuckle heads that think Philly is the epicenter for all things cheesesteak, well think again!I've been to Geno's , Pat's & Tony Luke's in Philly so Frank knows his cheesesteaks. Now I decided to give these guys a chance so I strolled up to THE FOOD TRUCK for a taste today. At lunch time on the streets of Seattle you can stand 30 people deep in line but it goes fast and most of those folks are taking about themselves I tune them out just thinking about that giant delicious cheese steak about to hit my lip's. Same rules apply here like in Philly and that's know what you want prior or face the wrath.... Let's face it you have time to review the menu while standing in line. Avoiding the stupid questions helps the order taking and a person like and avoids you getting stink eye from the other cheesesteak worshipers waiting to order. Especially me who wants to brain you for being dumb. FRANKS usual standard order is the Philly Steak with extra provolone cheese & sautéed onions ( if you screw this up you should close your shop ) Now I have very high expectations and TAT's TRUCK didn't fail me. My cheese steak was superb. Moist & bursting with flavor and steaming hot so make sure you let it cool down before the roof of your mouth becomes part of your meal. Let's face it when you combine the freshest & finest quality of bread, steak , sautéed onions with cheese then you get the master piece served here.Bring that statue of Rocky Balboa in Philly and place it outside your truck in front of the new church of cheesesteaks!Let the Cheesesteak do the talking!!!"
"This is the best sandwich shop hands down! We explored a large menu of unique sandwiches, with items for every palette, from meat eater to vegetarian.We had the Harasser on bread and the veggie on a wrap (with mushroom and avocado). The amount of product on the sandwich is enormous and the taste is wonderful. These people KNOW sandwiches and they make Jersey Mike's and Subway look like they are skimping on both product and flavor! When in the Tacoma area go to Oliver's!"
"Ok I give them a 100 on service and upsell! Great people! But the sandwich needed more cheese and maybe mushrooms maybe onions so not quite authentic but I would still go back and I would still recommend them but don't expect a true Philly cheesesteaks. It's a seattle cheesesteak."
"Spoiler Alert ~ Local, local, local. If I lived in town this would be one of my go-to regular spots. Friends, family, neighbors all meeting at "The Table". Let me back up a moment. We came in by sea, first time to Anacortes. As we readied for a (different) reservation, "The Table" was about to slip under our radar...Thank goodness for a super cool boat neighbor who mentioned a "local chef" who just opened up a restaurant ~ and it was worth visiting. Walking in we're caught with interest. Open aired kitchen to the left. Seating surrounding. We were presented with the front corner table for six. Great start. Sushi turned out to be the choice of the night with several killer rolls being ordered. Super fresh sushi masterfully mixed and presented. It all started with fresh fish...coupled with light sauces...and presented in "Master Chef" fashion. The ring-the-bell moment for me ~ she serves lasagne. And not just any lasagne. This was arguably the most unique presentation of lasagne I've seen, ever. Broken into three delicate "rolls" of fresh lasagne pasta. Each roll was layered with ricotta, mozzarella and spinach and then individually rolled in a pesto, marinara and bechamel respectfully. Wowzer!! This trio of flavor nicked our socks off!Let's say that no one went hungry!!Ambiance: good local up scale vibe. But don't be afraid to come in shorts. Food: Creative and scrumptious with a solid direction of flavors and a bold "no-fear" approach to reimagining a 700 year old recipe. Service: well, we were lucky and had the owner serve our table. There was an instant connection that matched the vibe of the restaurant. #luckyusPassion: you can tell the owners and everyone who works there has passion. This is their business, their life. They're "all-in". Here for a day, week, season or the year, head over to The Table. You won't be disappointed."
Roger T.
Jan 16, 2024
Checked this place out after hearing about the hype. Got their name sake burger, fried pickles, and my friend got the mushroom burger. The Red Wagon Burger($13.99) comes with house sauce, pickles, grilled onions, grilled mushrooms, lettuce, tomato, bacon, and American cheese. The Mushroom Burger($11.99) comes with house sauce, pickles, onions, lettuce, tomato, grilled mushrooms and provolone cheese.The Fried Pickles($7.49) were not good. Not only was it a bit on the saltier side, but it I think they didn't give it enough time to for the oil to drain after pulling it out of the fryer. Refer to my pic where you can see the puddle of grease at the bottom of the basket after pulling out the the pickles and laying them out on some napkins. The napkins were soaked in grease.Speaking of napkins, the lady didn't give us any when she gave us our food. I had to come up to the counter to request them because they had it stored behind the counter. So you can either order through the cashier or do the self check out kiosk to the right.Overall, the burgers here have the half pound beef patty and is cooked medium well from my observation. All items are priced separately. There are no combo meals. It's a bit pricey but the size of the burgers can justify that. I wouldn't recommend the fried pickles unless you like extra grease. I would come here to eat if I am in the area. No need to go out of your way for an above average burger. Definitely better than your standard fast food burger though.Yelp 2024 Review #2929 overall
Visit Restaurant PageClifford C.
Aug 5, 2023
Came here for the first time and as soon as I walk in it's clean remind me of New York with pictures up the food is on the "T" had a cheese, pizza and salad and it was good. The service was excellent place is very clean like I said, even behind the counter from what I can see need to come back and try the grinders
Visit Restaurant PageAlyssa M.
Jan 3, 2024
After walking around Pioneer Square, we were in need of a refueling lunch break. A deli sounded perfect to escape the rainy Seattle day. It wasn't too busy at all around 1PM on a Saturday. My friend and I ordered the tat'strami and cheese steak. Both in 12" and then we swapped halves with each other. The cheese steak was very warming and the meat was a suitable level of thickness for a sandwich. All the toppings are a must with it as well. The tat'strami was a tasty surprise! The cole slaw added a surprising sweetness to the sandwich, but it all balanced out well with the pastrami. I'm not sure if I'd order the tat'strami again but I'd definitely get more cheese steaks from here. It's an order at the counter kinda place with food for pick-up, sit down or to-go. They have TVs showing the local games playing. Chill spot for sure!
Visit Restaurant PageEsther F.
Oct 29, 2023
First timer, got the Donnie (mushrooms) with white American cheese and without onions. Very tasty for sure, though wish the roll didn't get so soggy, fresh from the window.No inside seating, and 2 picnic tables outside.Friendly window service!
Visit Restaurant PageC Hayley H.
Oct 23, 2019
Tat's Truck is in downtown Bellevue on Tuesdays, which makes the FOMO of kickass Seattle food less prominent. I visited at noon, which warranted an impressive line that seemed long, but moved along at a good pace. From entering the line, to receiving my food, the wait time was just under 15 minutes. The employees were very friendly, and once you order, the wait for your food is very short. In fact, there were only about five people in the second line for food. Now let's talk about food... I ordered the Philly cheesesteak, which was all sorts of amazing. I'm not a peppers fan, so I omitted that from my order but kept the yummy onions. The portion size is large, meat generous, and overall was a fantastic sandwich. $11.50 for a full and happy belly is well worth the price. Next time I'll have to try their pastrami sandwich.
Visit Restaurant PageJordan T.
Apr 10, 2023
Oliver's is a great local sandwich shop with a variety of options including banh mi and classic hot sandwiches with a twist (I forgot the name but one's a rather good variation on a chicken parm). For the price the portions are alright, not quite what you'd get at a chain like Jersey Mikes but much better ingredients and more variety. The only thing that keeps them from getting all 5 stars is that some of their sandwiches are rather bread-heavy and topping-light, most are really well balanced though.I usually order online and 90% of the time the order is ready when I get there.
Visit Restaurant PageLarry S.
May 27, 2023
Guess who back ... back again. Now we here to talk about a Philly place. I am from Pennsylvania so every Philly place out here will earn EVERY star.Pros:Small business, philly nativeQuick serviceThe FRIES!!!!Cons:Take out onlyNo cheez whiz?!?So I was on the light rail when I saw this place. I furled my.nose and decided to try anyhow. I was scared, because Philly and Seattle are not neighbors by any stretch. I did not.leave disappointed.Deluxe: Now I ain't mad for Lettuce, tomato, and mayo...I ordered it. It does NOT belong on a Philly. However this sandwich was Real good. I enjoyed how hot it was and how well taken care of everything was. I got fries, these monster seasoned fries from heaven's table. These are a MUST ORDER ITEM!!! I'll even buy if you can't get them. They are phenomenal!Cheesetraks are served hot and the paper they wrap it in doesn't fall in your food. I didn't get any cheese sauce either time and that's a staple on a cheesesteak. 4 stars because the fries made up for 2 alone.Great staff, super fast, super fresh, Philly native showing Seattle how it is DONE!
Visit Restaurant Page"I am not a fan of leaving negative reviews but in this case I feel I need to leave one for if anything some constructive criticism.The wife and I both ordered the "Crimini" which is the vegetarian option. The sandwich was very dry and lacked flavor and the amount of 'shrooms was dismal. Our only saving grace was to dump some ketchup, yes ketchup on the sandwich to make it palatable. Leaving this as a 2 star review since the truffle fries were 'aight."
"It is located inside a small plaza next to a small grocery store. So, there are some parking spots. I don't need to park on the street. We had A4 and A8. Both are good. Not salty, decent amount of meat. We will come back when we crave a cheese steak.I called to order and pick it up, but even Grubhub said I could not order pick up anymore. The food is ready and warm when I arrive."
"Delicious burgers. We didn't try the other items they had on the menu. There are about 8 tables to dine and they can fill up fast. Small family owned restaurant. Very friendly."
"This is a no frills cheesesteak. It's very similar to a neighborhood cheesesteak shop you would find in Philadelphia, this is not a traditional restaurant setting. I would suggest visiting during the day, the adjacent businesses have bars on the windows, so it's probably not a good idea to visit at night.The cheesesteaks are very good, if you enjoy a traditional Philly Cheesesteak."
"The owner was super friendly. Gave me a great recommendation on some amazing brisket that was so moist it literally melted in my mouth. The Carolina bbq sauce was incredible. Mac and cheese was just ok. But definitely all worth the price! Very clean and sanitary looking building. Will be back soon"
"Project Pat out here in Tacoma. Been wanting to try this place for a while but I'll be straight up it's a damn shame I gotta pay for my side of hush puppies and fries with a Philly sub. Y'all are killin me. Everything taste good and it's all trill, but seriously y'all's prices and giving no sides is damn criminal. I said it straight. Cant lie it's good food and good service tho. 5 stars."
"One of the Great Quiet Gems in Tacoma. Legendz has the best burger in town and I will die on that hill. The fries are nice and crispy and just the right amount of over-salted. Or get nostalgic and have a chocolate dipped soft-serve ice cream. Just as good as it used to be!"
"Hot damn, this was tasty. My son and I tried this place for the first time today and it was great. Some places are bad- not hereSome places are okay- not hereSome places are good- not hereSome places create crave and i look forward to my next visit BEFORE I LEAVE- this is hereI don't know where to begin. I walk in and the place is clean and brightly lit. They have merch on a hanger which says there are a lot of fans of this place. Menu board was easy to read. The girl taking the order was friendly.Moving on to the food....We got our food fast. First bite was an overload of senses.Wow, this bread is softDamn, taste all this cheeseThis bread tastes goodThese veggies are grilled perfectlyOh ya, the steak is good alsoFinal word of adviceGO EAT HERE"
"Ok look, sometimes when I go somewhere, I just get what I call a bag of food. That's where you get a bunch of stuff and they hand you a giant bag... Today I did this and got a table full instead of a bag, but really, same principle... Three kinds of cheese steaks. Fried okra, catfish, two kinds of wings, Poppers, onion rings, hush puppies, coleslaw and Strawberry lemonade. My bill was about 90 bucks which surprised me a little, however price is no object when you're buying a bag of food. So let's start with the best and work our way down with the cheese steaks. These were amazing. They actually have cheez wiz steaks if you're into the original flavor, which was my first choice, but the pepperoni cheese steak equally as good. Those and the lemon pepper wings were OMG life changing. The okra was a little mushy, but not bad. Mild buffalo wings were a little vinger-y but them and the Poppers were pretty solid, above average. The onion rings and coleslaw were both about average. And I was not a fan of the catfish and hush puppies. On that note tho, they weren't bad, just not how I like my cat fish... So all that said this is a huge win. Stick to the cheese steaks and wings they bring you so much food that's all you really need anyway... Or else You'll end up with three boxes of take home food like I did!"
"Amazing Philly! High quality meat, thinly sliced, their standard white cheese sauce is delicious and cheesy and they don't overdo it. The bread is soft and it makes taking bites super easy, but it's not too soft where It's impossible to eat. customer service was amazing. Our food came out quickly. Will go back for more. It's refreshing to have a good sandwich shop in downtown Kirkland."
"Stopped by DaVinci's for a quick bite right before Thanksgiving and was impressed with the sandwich selection. I opted for the classic Philly cheesesteak with mayo. The wait time was about what you'd expect for a busy sandwich shop, so don't expect to get in and out super fast. While you wait, check out all the fun decor and murals around the shop. Once I got my sandwich back home, I found it to be kind of dry with too much meat (I know, what a problem to have, right?) and realized they hadn't put the mayo on. I salvaged it by just adding mayo from home and it was pretty good. I know other people rave about this spot, so I will definitely be trying it again and am hoping they just had an off day before the holiday."
"I stopped by the waterfront party at Pier 62 and had to try a cheesesteak. Sliced ribeye, provolone, onions, peppers, mushrooms, and Bomb ass fries? Are you kidding me? This was the best cheesesteak I ever had & from a food truck! The best customer service in Seattle to boot. Highly recommended! Five stars!"