"This is the first time but not the last time that we will use Blue Vanilla Bakery! Initially the bakery was booked for our date, but when they got a cancellation they called us back and we were happy to order with them. The design was beautiful and the cake was DELICIOUS! The entire party loved the cake. We will be using this bakery again in the near future. They even deliver and have awesome customer service!"
"Happy I stumbled upon this little food truck outside of the red lion in Renton! It is exciting to see someone offering Chamorro cuisine in the area and the Mexican fusion is a great touch. This place has been on my radar for a while but only recently got the chance to make it over and give them a try. I am so glad I did! We tried their fiesta plate, empanadas, and a couple of taconados. The fiesta plate was a great serving size and a perfect introduction to Chamorro food if you have never had it before. The empanadas were yummy too. However, for me the taconados were the star of the meal. I loved the way they used the titiyas as the tortilla and how crispy it came out. Definitely my new favorite way of eating a staple Chamorro food. The spam kelaguen was cool but the one I will be come back for is definitely the pot roast. We also had the carne asada but that was a little dry."
Comes with 2 6oz sides of your choice beans, potato salad or slaw
$17.45
Visit Restaurant PageStir-fried thin rice noodles with eggs, green onions, bean sprouts and sliced lime with ground peanuts. Served with choice of protein and rice.
$15.75
Visit Restaurant PageMarinated steak / mixed veggies / white rice / chimichurri aioli / aji hot sauce / crispy fried egg. CAN BE MADE VEGETARIAN OR VEGAN. VEGETARIAN - no steak. VEGAN - no steak, no aioli, no egg.
$18.00
Visit Restaurant PageSauted with onions, jalapeos, Roma tomatoes, and garlic. Served with homemade tortilla chips.
$17.25
Visit Restaurant Page"On a very snowy afternoon, we ventured out to Haywire Brewing in Snohomish to get a Christmas tree. It was freezing but a nice day. After we were done, we walked up the driveway more towards the brewery. It was their 6th anniversary and really, really packed. But because of the special occasion, they had a couple food trucks, one being Avery's Chicken & Waffles. Let me tell you, this was amazing. I wasn't prepared for how big these sandwiches were going to be! I got one with Garlic Lemon Pepper and honey mustard, while my husband got Sweet Heat. When we were handing our sandwiches, they had some weight to them. I opened my box to see the sandwich filled the whole thing! Already worth the price in portion size alone. These sandwiches though... so good. I'm not positive if the chicken is homemade but it sure seems like it. The breading had great flavor and the sauces were so good. They definitely turned into two meals for the both of us.The owners were really nice! The woman taking orders told me about how the garlic lemon pepper flavor was more of a dry seasoning than a sauce and asked if I wanted to try their homemade honey mustard or ranch. The flavors together were so good and I'm really excited to try the ranch next time we're able to stop by. This is a new truck so give them a go if you see them, you won't be disappointed! Really looking forward to trying their namesake next time we go too!"
"4.5 stars. I was under the weather when my partner and I walked to Umami Kushi from Lakeridge Park, so I'll have to come back and fully enjoy this cute experience. Staff is incredible, and it felt like dining in someone else's home. Small place and best for pickup. If I was a local, I can see myself regularly getting these for potlucks and catered parties.Between the two of us, my partner and I tried the Kimchi Tofu, BBQ Pork, Lentil, Black Eyed Peas, and Kimchi Pork pan. Love how they display all the different options in the window, which makes it tempting to get one of each. Good reason to bring more people. My favorite pan had meat and kimchi. They're so tasty and filling! Wasn't a fan of the dessert one, but I'm getting an entire smorgasbord again the next time I visit Seattle."
"My wife and I had our wedding at the Ruins and it was absolutely wonderful. If you don't already know, The Ruins has their own wedding planner, their own florist, and their own catering. Not having to shop around to find those separately helped a lot, and all of them are fantastic at their jobs. Madeline, the wedding planner for The Ruins, deserves every kind and wonderful word that has been on every review we have read. Planning a wedding is stressful, but every time we spoke with or met with Madeline, there was always some stress relieved because of how on top of everything she was and how confident she made us feel about our wedding. Her communication was always top notch, and she was always available to answer questions when we had them. During the day of the wedding, she kept things moving smoothly. Sarah, the Events Coordinator also did a great job working with Madeline to keep everything moving as well. The florist, Amanda, did a fantastic job with understanding the ambience we were going for in our conversations, and when we saw everything in person, she absolutely knocked it out of the park. The catering was delicious, our guests raved about the food. While my wife and I are both meat-loving omnivores, we had a number of guests that have dietary restrictions, and it was very easy to have delicious gluten-free and vegan options for them. They no longer have an in-house bakery, but they take care of the cake through Morfey's, and it turned out perfectly - both with how it looked and how it tasted. The photos on their website (as beautiful as they are) just can't compare with seeing the venue in person. There is a personality to the venue that is elegant, artistic and timeless. The ballroom is especially breathtaking. Our photographer said that the Ruins was so visually captivating that he couldn't take a bad shot if they tried. Our guests were so impressed with the beauty, uniqueness, and classiness of the venue, and stated it absolutely fit with my wife and I's unique style.Despite having our wedding during the pandemic, Madeline and the staff at the Ruins did a fantastic job navigating the changes and mandates that we were subject to, and ensuring us that we had a beautiful and unforgettable experience. I would recommend anyone to have their wedding or event at the Ruins. Not just because of the how visually impressive the venue is, but because everyone who works there does a fantastic job of making sure your event is perfect."
"Ordered food when they were at Lucky Envelope Brewery in Ballard.The food truck is conveniently located immediately next to the brewery entrance. We arrived around 3:30pm and ordered food before checking in with brewery staff for a table. Our food was ready before we were seated, so we stood with the boxes in front of the brewery. Even with a bit of delay to start eating, the food was nice and hot! We got crab ragoons, panang curry, eggplant entree, and pork & gravy. I ordered the eggplant dish and it was really good. The texture between the eggplant and tofu were really nice, and the oyster sauce was flavorful. You can't go wrong with crab ragoons, which were fried to perfection with a creamy crab filling.They have sides of hot sauce to allow you to spice as you'd like, so I added about a teaspoon for some heat. I can certainly say my tummy was feeling full and yummy."
"Amazing food and amazing women! I could not have asked for more! Portions are over generous and look so beautiful! Will use them every chance I get"
"Ok I am torn on this Bar B Q I got the Twitter that they are on the hill now 7-11 pm or when ever they run out from what I have seen posted, so I finally got over there tonight before they ran out, as my baby sent me a text saying don't forget the Bar B Q truck is on 15th and Pine so I went to get some Yummy for the TummySo I checked out the Menu and the guys working asked if I liked Ribs? I said yes and he said well that's what I would order if I was ordering, ok I will take some advice and try your Rib Dinner, it comes with Potato salad and Green Bean Casserolethe Ribs have been smoked to perfection and the sauce was on the side for me to add as I wanted later, now the sauce was a little thin for my liking, but it had a really good smoky flavor, kinda sweet but no kick to it and I like my Bar B Q kinda kickin, so maybe gonna add some hot sauce here in a few, I forget all southern places have the about 5 or so types of hot sauce out to add as needed, oh yeah that hooked it up some here we go all I need is some bread maybe a dinner roll or some corn bread, and it would be perfection will have to wait and see what my baby thinks of it now"
"Growing up in the Midwest my soul has craved for some delicious BBQ from Missouri and I found what I have been looking for! The restaurant does not have dine in, carry out only and they are located at the Federal way farmers market with their food truck.We ordered the brisket, rib tips, baked beans and potato salad. The entire meal came with slice white bread, pickles and sauce. The food was so delicious, the rib tips were our favorite only because the brisket was tasty but a little dry. Brisket is a difficult meat to smoke and keep juicy-pretty much baby siting the meat-I've made brisket at home and it takes time!!!!! The restaurant was very clean, well organized, lots of options to choose from, they offer bottled soda and I didn't see any dessert options but there's plenty of bakery's near if you have a sweet tooth afterwards. The lady who greeted us was friendly, polite and welcoming. Answering all my list of questions and made sure we received our complete order before leaving. Overall the entire meal was filling, full of flavor, tasty and felt like home while I eating it. I could picture sitting outside on my granny's front pouch, with the aroma of smoked meat in the air! Thank you for reminding me of home, I will definitely return when we're in the area. As always my people, stay safe and health out there! Please continue to support our local businesses and spread the love ;0) See you all at my next bit *=*"
"We've been to Smokin' Dough a couple times and it's really pretty good! Also a traveling brick oven?? What a great idea! First time we went was when they were at the Beverly Food Truck Park in Everett. I believe it was in the summer and it was a really nice day. The line was a bit long but our wait wasn't bad at all. Especially considering the pizza was being made fresh. We got our pizzas and cheesy breadsticks. The crust was definitely burnt but it was still really good. We went again recently while they were at Haywire Brewery, this time just for cheesy breadsticks. We only waited about 10 mins and chatted with one of the ladies inside. She was super nice! Glad to see the crust wasn't burnt this time but it definitely could've used a couple extra minutes in the oven, it seemed like it was just a tad underdone. Still really good flavor plus we love their marinara!I hope they come back to Everett soon, it's nice to have something different from the other pizza options we have here."
"Food trucks by breweries is a genius idea. We got the Seattle burrito and it's interesting since it had french fries in it! It was pretty decent! It wasn't outrageously priced for a food truck. The lady was also super nice! She saw our attempts to get some salas out from their bottles (they ran out) and offered to scrap the remaining salas with a spatula and gave us extra jalapeños! Great service!"
"I drive this place almost daily and wondered what it was. Stopped in for breakfast and am glad I did. The open industry look gives it a laid back atmosphere. Food was delicious and locally sourced, The service was quick and friendly. As I was waiting for my food I read their story. They help, train, house and feed those in need in our community. Great food and coffee for an even better cause. I don't know why this place isn't packed all day everyday. This is going to be my go to breakfast place."
Jenell C.
Jul 21, 2012
My girls and I stopped in on a whim after looking on Yelp for a bakery near us at the time. They were getting ready to close early due to a street fair, but were very friendly and patient while my girls changed their mind a few times on what they wanted. We settled on a Raspberry Oat Bar, an Eclair and a Chocolate Chip Cookie. All three were delicious! Four stars based on their bakery desserts in the afternoon. Still fresh and delicious. They have a full breakfast and lunch menu that I plan to try out later. I'll update my review after I go back.
Visit Restaurant PageKristal B.
Aug 15, 2020
Guys. If you've never heard of or had a Taconada before, y'all gotta check this place out! Think of yummy tacos with the fillings you like, but on an empanada base instead of a tortilla!My friend and I were driving to Uwajimaya and noticed an interesting food truck in a nearby parking lot. "Pacific Islander Mexican Fusion" Really caught my eye and I told my friend, we GOTTA check it out. Carne Asadas Taconada- Mulitas style! An Empanada bun to complete the taconada with fresh avocado slices Worth the $1 add-on. Highly recommend! Cronch factor: Satisfactory. Flavor profile: ON POINT! I've had a few yummy Carne Asadas dishes since moving to Washington a few years ago, and honestly-- the savory grilled flavor that I know from what I've had back in Las Vegas and Cali? They've nailed it! The special sauces that are available and provided definitely taste home-made and are Muchos Delisioso. My friend got the Ray's Roast Pork Taconada! Very tasty flavor profile! I recommend this Taconada as wellThe Horchata was good. Light flavor that has a pleasant taste, with notes of spices I can't identify (I don't know my spices well I'm sorry lmao) If you need a drink to pair with the food, definitely pick one of these up.And for the grand finale, the dessert! Turon with Caramel Icecream add-on. I'm Filipino, so I got excited when I saw this was an item on their menu!It's basically a crispy deep-fried banana spring roll with a nice caramelized flavor. Highly recommend! It is so very satisfying having it with the caramel icecream!I'm not sure if the Friendly Gentleman who served me was the owner, but the service was great! He even gave me a super cool shirt with their logo on it! Overall it was a great experience and worth checking out!
Visit Restaurant PageSteve Q.
Feb 4, 2023
CHICKEN AND WAFFLES HANDS DOWN! If they are parked in front of the Haywire, there Amber ale compliments it very well.
Visit Restaurant PageSarah S.
Mar 24, 2023
This was a stop on my route yesterday for a quick bite! I got three of the Ozaku Pans-the Salmon, Beef Curry and the Jerk Chicken.ALL of these were outstanding. Salmon is my favorite meat, so naturally I liked this one the most. It was nice-smoky, creamy, chewy and crunchy. The beef curry was wonderful-this has a nice kick to it. The jerk chicken was great too. All three were crunchy delights!The inside of their shop is brightly and vibrantly decorated-it is very happy. Hands down I would come here again! The only thing I wish they would do is post their prices on their snacks-like the jams and the chips. A small thing, but would be nice.
Visit Restaurant PageErin M.
May 27, 2022
I went to a wedding here and couldn't imagine a more beautiful and intimate venue! It was like we had stepped into another realm!
Visit Restaurant PageM W.
Apr 13, 2022
Awesome food truck with kind, knowledgeable staff! Thoroughly enjoyed me food, and the staff was knowledgeable about all of their food items for gluten free consumers.
Visit Restaurant PageLodie G.
Sep 4, 2019
The Perfect Pair Catering was a perfect experience for us from start to finish! We used them for both the rehearsal dinner and the reception The food was incredibly delicious, and Michelle and Kelly were amazing. Accessible, reliable, easy to work with. We could not have asked for a better caterer to work with. If you are looking for a caterer, they will impress!
Visit Restaurant PageNeil W.
Mar 17, 2010
They looked promising. I wish they had the pulled pork when it was time to order, it looked good, but so did the ribs.The ribs were way too tough and over cooked. You expect your ribs to fall off the bone. They were also pretty bland, no real seasoning. The sauce was watery with not much flavor. The potato salad was also bland and way too cold. They say it was spicy, but that was not the case. The corn looked really good, I wish I would have had that.The people were nice and smiling. I won't say a bad thing about the service in any way.I have seen the BBQ Masters at work (Kansas City American Royal) and I know you can cook mass amounts of well cooked ribs, at a reasonable price; I just wish they could in Seattle!!
Visit Restaurant Page"Delicious seafood dishes. The food truck had something for everyone in our party--from the classic fish and chips to a salmon po' boy. Can't wait to return for more!"
"This is my favorite Mexican restaurant. I love the Al pastor tacos! Also their Margaritas are so good! Amazing customer service and I think it is family owned."
"This food truck was in the rotation for our work food trucks. We get a lunch stipend to use so I thought I would take advantage of it this time and go try a few of their menu items.The menu items that caught my eye and I decided to order were the Prosciutto mini sandwich, Turk-cado mini sandwich and the chicken noodle soup.The chicken noodle soup was yummy but salty. If you do not like soup with a high sodium level, this is not for you. If you do like salty chicken noodle soups with egg noodles then you should order this next time. It is warm with good flavor and definitely will hit the spot on a cold day. It has a homey kind of feel and is mainly noodles with broth. Don't go into it expecting lots of veggies.The mini sandwiches were equally as good. I think the Turk-cado was probably my favorite by a little bit because of the creamy avocado. I also tasted the Reubini which was also good but probably my least favorite out of the 3.Overall I think that this is a good food truck and would definitely go back the next time I see it for lunch."
"Yummy. We've been coming here since a couple of weeks after the opened. I think it gets better. They didn't have the whole menu at the beginning. But then, the service improved. They are very patient, always with a smile, and very attentive. Food arrives in some minutes. When you are finished, toss everything in the garbage bin near the outside entrance. Very nice to visit them during summer so you can enjoy of their patio tables. But they get busy fast. What I would recommend is to try first their 3 options of sauces (sweet, regular, spicy). Because they will give you plenty and it is a shame to waste too many if you prefer one only."
"I was married here last month and had such a good overall experience. Now as it goes with any wedding, it was not without hiccups but the staff, especially Reed, were great at working through any issues with me... and were patient with me. I required a lot of detail and a lot of talking me through things, and Reed was a peach!If you are considering using this venue for your wedding please consider the following:Raves:- The Vashon room has been almost completely redone and looks beautiful. Brand new carpet, large pendant lights. Gorgeous.- The mirror in the Vashon room is amazing to be next to during your ceremony while your back is to your guests. You're able to sneak quick peeks at your friends and family all while still being able to focus on your ever important vows.- There are four distinct spaces in this venue (studio, Vashon room, garden courtyard, and Emerald room) so it gives you a lot to play with in terms of decor. - Their prices are hard to beat. I did a lot of research before I settled on the Hall at Fauntleroy, and I don't know any other space that would have been able to give me such high quality service at the price they did.- The food is so, so, so good. Their catering company, Tuxedos and Tennis Shoes, is amazing.- Plenty of free street and parking lot parking. Downside:- There are no hotels in West Seattle so your guests will all either have to drive or take a $30-40 cab ride back in to downtown Seattle.- If you think you can use the Vashon room for the ceremony and the reception, you are probably wrong. There is just no good way to flip the room without having tables tackily "hidden" during the ceremony, so get over this idea right away. Either use the Emerald room for both the ceremony and the reception; get married out in the garden and use Vashon for the reception only; or use Vashon for the ceremony and Emerald for the reception (what we ended up doing after months of debate)."
"First time visiting Ishtar and we decided to try different things. Lamb shank, 3 meats kabobs, eggplant salad falafel and desserts. Everything is flavorful. The kabobs were a tiny bit dry but very tender. The interior of this place is clean and setup for large groups. Very friendly service but the location of the area is a little sketchy. Would still want to come back when in the neighborhood."
"Nutty Squirrel is hidden in a little slot near Oasis Medspa. I'd been in these parts plenty of times but never seen the little sliver of a store, as it has no sign just yet. The staff was friendly, service was efficient (but we were the only people around). However, the scoops are teeeeeny tiny. So just know you're looking at a "big" bill for a small scoop (in relative terms). It's good. But not a game changer."
"Their hamburgers are amazing! Great value and good ingredients! Very quick and friendly service! Their fries and tempura veggies are so good! Defiantly try them!"
"Authentic preparation with novel and traditional flavors.Been here several times at the Mercer Island Farmers Market. This has been a great add to the market! The stand is operated by two folks and is very efficient. You wait less than a minute for the food. The standard tamale to get are the chicken mole but there are some novel variants including bison, bbq brisket, and others.Be sure to check this place out at the market!"
"This is a Vietnamese food caterer. My friends (the wife is Vietnamese) catered from them for a house party. Overall I thought the quality of food was good. I tried the chicken (I think it has shrimp in it too) fried rice and thought it was well flavored. The chicken wings were quite good and were fried nicely. We also liked the spare ribs. Flavor was strong and the meat was tender.I don't eat shrimp but the shrimp skewers were very large and looked impressive."
"Okay, new place to eat in Poulsbo! Amazing Graze hasn't been been open too long and are located in the Mobile station on Viking and Edvard! Used to be a Subway and now Amy, Stevie, Steve, and Karen have taken it over to serve wonderful sandwiches, charcuterie platters and salad! Next time in Poulsbo stop by and grab your lunch! Thanks Amy for a wonderful suggestion on your homemade pulled pork (I had mine cut in half so I could eat it later), pasta salad, and Italian sub!"
"This was my first time trying Thai-U-Up and we ordered through Door Dash for delivery. We ordered the Tom Yum Soup, Pad Thai, and Pad See Ew. From my first visual impressions upon receiving and opening the containers, the food looked good, but the containers made it seem like there wasn't that much food. Of course after actually indulging the food, I found out it was plenty and quite filling. We ended up having to save some to eat later because we would have probably had a food coma after eating it all. My only complaint is the food tasted a bit sweeter than what I am normally use to tasting when comparing it to other Thai restaurants."
"Above average lunch option. Butter chicken - 4/5. Small kick but a good complex flavor. Almost has an adobo vibe.Paneer with vegetables - 3.5/5. Well done with solid paneer and nicely cooked peppers."
"They overcharge me every time I go in now. :( The coffee and food isn't what it use to be. Not sure what happened. All I know is my 16oz latte shouldn't be $6 before tip."
"Invited to lunch at work put together by The Catering Company. First time I had their food, and I had a little sample of a few things. All of the food was really good! Beyond that, the services they offer are wide and quite accommodating!The items that I tried were:Malbec flat-iron steak medallion - Tender, juicy and cooked just right.Chicken wrap - Good!Oriental chicken salad - This was great.Italian greens salad - Simple but good.Skillet bistro chicken - Spiced well.Chocolate brownie - One half of a square was plenty for me, dense and tasted great.I took some other baked goodies back to my team like their lemon bar, muffins and sweet breads. Everyone told me they really liked them and asked me where they were from.A few of my colleagues have ordered from TCC, and they all told me positive things such as the food is great, the service is wonderful, they arrive on time and one gal told me that she called them once the morning of an event for lunch and they were able to fit her in. That is a life saver.They have a large catering menu, the biggest one I have seen for the Seattle area. They offer free delivery with no automatic tip being added, and they will deliver as few as just 2 box lunches! They also are able to do catering with minimum notice.The sales director was on site, and he explained that for special occasions or holidays, they will have special menu items available such as king's cake during mardi gras, just give them a call and let them know what you're looking for or ask what the specials are. They will also BBQ for you in the summer, set up live cooking stations, and have great table settings and compostable dinnerware if desired.TCC also caters breakfast. They have vegan and gluten free options. They have a lot of appetizers and full bar. They will provide everything you would want for snacks from the most casual to hot passed apps.You can also order online to save time.Will definitely be ordering from TCC for the future."
"It doesn't get any closer to traditional home cooking than this! The owners of Mommy's Kitchen run this takeout-only spot right out of their modest home located along a main Sammamish street. Just place your order online and choose between pickup or delivery. When we arrived for pickup and rang the doorbell, they had our food all packed up and ready to go. Their menu is considerably large for operating out of their personal kitchen, including vegetarian and non-vegetarian entrees, appetizers and desserts. Regardless of what you choose, it's sure to be cooked with care! + Samosas ($1.99 ea): These savory pastries were fried to an impressive golden brown, filled with spiced potatoes and peas. Dip it in their green chutney for an added zesty bite! Fresh out of the fryer, they were piping hot and delicious. + Chicken Biryani ($14.99): I loved the bold flavors in this dish from the complex blend of spices that give biryani its signature taste. Our container was filled to the brim with rice and a pretty good serving of lean and tender chicken was buried throughout. We kept finding meaty pieces as we dug further into the dish and had enough leftovers for an entire second meal. Beware, this biryani will definitely make your tongue tingle! It was supposed to include a cup of raita according to their ChowNow online ordering site, which would have helped subdue the heat. However, this was missed in our order. + Lamb Curry ($21.99 for large): We enjoyed the super succulent lamb in this entrée that fell apart at the touch of a fork, but unfortunately didn't detect much flavor from spices that make up the curry itself. While they included a reasonable amount of lamb, rice must be purchased separately if needed. It seems like rice or naan bread should be included in any curry order to help sop it all up. + Mango Lassi ($3.99): Yum! This traditional Indian drink of mango, yogurt, milk and rosewater is a must. It's creamy, perfectly sweet and was a great cooling agent to quell the spicy biryani. So good!Thanks to Mommy's Kitchen for bringing North Indian cuisine to Sammamish. Can't wait to visit again for another scrumptious and fulfilling meal!"
"I hired La Cosenita for a Day of the Dead Halloween party with around 50 guests. My original caterer cancelled on me less than 2 weeks from my event, so I was in a panic. Clarisa saved the day! She was so easy to work with! Great communication, very responsive and reliable! My guests absolutely loved the food! I had a choice of 3 items...I chose chicken, pork pastor, and carne asada. My guests could choose from street tacos, quesadillas or burritos...rice, beans, chips, sour cream, guacamole, and salsa bar were included. She also had horchata as well. The truck was fully equipped...they didn't need water or power and parked in my driveway. It was absolutely perfect! I would hire again for my next event!"
"This review is for catering for a family reception/party. A friend of mine recommended Mangia Bene for my party when I stated I was looking for great food and low maintenance. Deb and her team absolutely pulled through:-- Preparation: Deb worked with my partner and I on our "non-traditional" party timing and menu. She was super flexible and gave us great options to create the experience we were looking for (heavy appetizers with a lot of variety - no food "theme"). She also worked through our stranger food restrictions (low purine foods to avoid gout) based on our guest list with creativity! Deb and I mostly communicated through e-mail and phone, which was perfect considering our work schedule prior to the event. Deb made it VERY easy to work with her in planning, which made our stress levels go down a lot.-- Staff: Deb's staff was professional, flexible, and had several ideas that made the party flow even easier. She was able to have staff walk around during the "get to know you" phase of the reception, and create a buffet of food mid-way. The staff was helpful and knowledgeable.-- Bar: The great thing about Mangia Bene is they also can provide staff to manage the bar. This was a huge weight off our shoulders for planning as this became our "one stop shop". Deb also worked with us on planning the wine, beer, and mixers to provide for the bar and in what quantities. Her recommendation was very accurate and we were able to keep everyone happy with her setup and her staff. -- Food: The food was great! The passed appetizers kept people going through the happy hour, and the variety and size were perfect for talking and munching. The buffet had a lot of variety. Deb made a wonderful (and beautiful!) cake of Chocolate and Vanilla layers that tasted rich and divine! Several of my guests asked for the information of the caterer throughout the event!Absolute recommend!"
"Honestly a pretty mediocre experience. I came with a big group and we were seated quite quickly, which was one of the nice parts. I ordered a beef taco and side salad since I didn't want a full meal. The beef taco was fine, actually pretty good for what it was. However, I was super disappointed by the salad. It was $5 and literally just a pile of of lettuce with some tomatoes, nothing else. If I had known that was what it was, I definitely would not have gotten it. Nonetheless, the interior is quite nice and they were friendly. I just probably would not come back."
"Fantastic food-simply a thing to behold. My family and I got a few half order's (the only full size was the wings that are pictured). The aroma of food and the various flavors melding with one another was just spot on. Still hot even though the staff were busy and running around trying to fulfill their customers orders. All and all it was a wonderful meal and we have plenty of leftovers which is always a plus. I highly recommend this place as many have commented prior. In a time where we don't know what tomorrow will bring, this place brings you a little comfort food for the soul."
"Best falafel this side of the Atlantic. It's gluten free and vegan as well. They do the tahini right. This is legit middle eastern yum. Support small business , Salam!"
"So delicious!! They catered a taco bar lunch at my work and everything was great!!! They did a great job of providing options to accommodate a variety of diets. The tortillas were delicious and seemed freshly made--not sure if that's the case but either way, a step above packaged tortillas for sure. The meats were great and they provided delicious salsas and guacamole on the side. We have them scheduled to return to the office soon and I'm counting the days! Super solid Mexican food"
"My husband had a Microsoft event a couple of weeks ago and I was able to join in on the fun! They delivered the cupcakes and ingredients the day of the event, they were all very neatly packaged too! The event started off with the chef introducing himself and explaining how the event will flow, he first guided us into making our own cupcakes and then we tried it on our own! This was a very fun zoom event! My husband and I had lots of fun decorating the cupcakes with all the ingredients they provided too! Such a fun event! It's such a great idea also to destress! Would highly recommend this company if you want to learn how to bake and Cook with friends! A must try!"