Seattle Lotus Vegetarian Restaurant
Seattle Lotus Vegetarian Restaurant
Lettuce, bean sprouts, basil, chives and vermicelli noodle all wrapped in rice peppers. Served with peanut sauce.
Shredded taro and sweet potato, bean sprouts, basil and vermicelli noodle wrapped in rice pepper. Serves with veggie fish sauce.
Veggie meat and black peppers wrapped in wonton wrapper, seasoned with sesame oil and then deep fried. Serves with sweet and sour sauce.
Veggie meat, shredded black mushroom, taro, carrot and clear noodle wrapped in wonton wrapper. Serves with sweet and sour sauce.
Lettuce, bean sprouts, basil, chives and vermicelli noodle all wrapped in rice papers. Serves with veggie fish sauce.
Tofu skin and soy bean protein on a stick. Serves with sweet and sour sauce.
Soft tofu battered in egg and powder, then carefully deep fried. Serves with sweet and sour sauce.
Lotus roots, pickles, carrots, dried onions, Vietnamese coriander's and peanuts. Serves with veggie fish sauce.
Diced pineapples, tomatoes, taro roots, okras, bean sprouts, hot peppers and soft tofu cooked in vegetable broth.
Chive, soft tofu and egg flower.
Served with napa, celery and mushroom.
A combination of veggie meat beef, meatballs, ham, fried tofu and black mushroom.
Broccoli, carrot, black mushroom and fried tofu.
Black mushroom, veggie meat, ham, fried tofu, onions and cilantro. Spicy.
Vegetarian ham, fried tofu, black mushroom and bamboo shoots. Served with ginger veggie fish sauce.
Fried tofu, vegetarian ham, broccoli, carrot and meatball.
Carrot, broccoli, wonton, ham, black mushroom, fried tofu, onion and cilantro.
Broccoli, carrot, fried tofu, ham, black mushroom and herbs.
Broccoli, carrot, fried tofu, ham, black mushroom and herbs.
Broccoli, carrot, fried tofu, ham, black mushroom and herbs.
Grilled lemongrass pork, deep fried egg rolls, bean sprouts, lettuce and cucumber. Serves with veggie fish sauce. Ground peanuts.
Bean sprouts, lettuce, lemongrass and cucumber serves with veggie fish sauce. Contains peanuts.
Shredded taro and sweet potato, bean sprouts, basil and vermicelli noodle wrapped in rice papers. Serves with veggie fish sauce.
Veggie meatballs, carrot, broccoli, fried tofu, bean sprouts, chives, ham and black mushroom.
Veggie meatballs, carrot, broccoli, fried tofu, bean sprouts, chives, ham and black mushroom.
Stir fried rice noodles with peanuts, veggie meat, meatballs, ham and bean sprouts. Contains peanuts.
A choice of chicken, beef, tofu or vegetables.
Veggie beef, sesame, broccoli and onions.
Stir fried black mushroom, Chinese broccoli, fried tofu and onions.
Braised veggie fish with fried tofu, onions and black pepper.
Stir fried lemongrass with a choice of veggie beef, chicken, fried tofu or vegetables.
Veggie tuna with onions served with a choice of egg or no egg.
Green beans, peas, carrot, corns, ham, black mushroom, onion with a choice of egg or no egg.
Green beans, peas, carrot, corns, ham, black mushroom, lotus seeds, onion and goji berry with a choice of egg or no egg.
Carrot, broccoli, tomatoes, soft tofu, enoki mushroom, bok choy, Napa and a side of clear noodles.
Carrot, fried tofu, ham, veggie meatballs, bamboo shoots, black mushroom and a side of vermicelli noodles.
Veggie shrimp, beef, meatballs, tofu, tofu skin, vegetables and a side of vermicelli noodles.
Green beans, fried tofu, onion and black mushroom.
Veggie beef, bell peppers, pineapples, onion and sweet and sour sauces.
Veggie beef, broccoli and onions.
Veggie beef, chicken and tofu stir fried with bell peppers, black mushroom and onion or with a choice of only beef, chicken tofu or vegetables.
Veggie tuna, egg, onions, black mushroom and fried tofu.
Deep fried veggie tuna with lemongrass.
A combination of pineapple, celery, onion and tofu.
Stir fried eggplant with pineapple, red green bell pepper, onion and celery.
Braised eggplant, fried tofu, black mushroom, onion, peppers and basil.
Braised straw mushroom with fried tofu and onion.
Stuffed soft tofu, ham and tofu skin.
Stir fried wheat gluten, onion, celery and lemongrass.
Veggie prawns, red green bell pepper and pineapple.
Veggie ham, fried tofu, black mushroom, mixed veggie meat, tuna fish and onion.
Veggie tuna with red green bell pepper, onion, celery and tomato sauce.
Stir fried bamboo shoot, black mushrooms, carrots, baby corn, tofu, broccoli and onion.
Stir fried Chinese broccoli with mushroom, red bell pepper and tofu.
Dry bean curd, veggie prawns and honey.
Veggie ham, tofu, carrot, black mushroom, bok choy and goji berry.
Served with bun and a choice of veggie duck.
Served with bun and a choice of chicken duck.
Deep fried egg tofu sauteed with inoki mushroom, broccoli and onion.
Tomato stuffed with tofu, clear noodle, ear mushroom, red green bell pepper, ham and onion over tomato sauce.
Stir-fried sweet peas with Enoki, black mushroom, tomato, tofu, celery and onion.
Stir-fried baby bok choy with mushroom, carrot, cashew nut, tofu and onion.
Stir-fried macaroni with carrot, baby bok choy, mushroom, onion and celery.
Carrot, potato, taro, bell pepper, black mushroom, bamboo shoot, tofu, onion and coconut milk.
Stuffed rice pancake with tofu, veggie meat, mushroom, mung bean, shredded jicama and bean sprout.
Soft drink.
Soy bean milk.
Yogurt coconut drink.
Vietnamese coffee with condensed milk.
Thai tea.
Vietnamese coffee style.
37. Eggplant Stone Pot
Braised Stuffed Bitter Melon
Lotus 08. Combination Lotus Roots Salad
Salted Fish Fried Rice
Clock decor
Braised combination veggie meat (thap cam kho to)
food
Tea bar
interior
bbq ribs, food, ribs
Bun 15. Hue Style Noodle Soup
Special vermicelli
Appetizer - chicken drumsticks
Wall decor
Table
ants
Fried egg rolls
weekend special only-vietnamese crepe
ANTS
ANTS
menu
Lisa D.
Feb 20, 2024
Wasn't impressed with the food. Although it did offer a lot of different dishes... originally wanted the canh chua but they didn't make it yet... so we settled for the bitter melon soup. The broth was sweet and the bitter melon was old and shriveled and I guess overcooked from getting reheated. The Hu tieu with Bo vien was also sweet and noodles were way overcooked and break when picked up with a fork or chopsticks. Thap cam kho to was sweet but savory and delicious. It had a variety of ingredients and pairs well with white rice. The rice was really dry and seems old like when you leave it overnight and the outer ring of rice gets crusty. I don't think those 3 dishes, a tra da, and strawberry smoothie is worth over $80 for the portions. We're not really interested on coming back here.
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Dan G.
Sep 12, 2023
I went for lunch right when they opened so it was very quiet with only one other table. The server noted that at that time they only had noodles or appetizers which was not a big deal for me. I ordered the Bun Hue and was excited to give it a try. The broth was much too sweet for me, I was expecting a little bit of heat and there wasn't any at all. The meat was good but the mushrooms make the soup strangely fishy and I love shiitake. The noodles were over cooked which I am a stickler about, mushy and then sweet on top. Overall it was a disappointing meal.
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Junai D.
Sep 7, 2023
Amazing Vietnamese food. Don't even notice it's vegetarian. Lots of flavor. Great service
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Giuseppe O.
Feb 19, 2024
I hate doing a negative review, especially for a vegetarian restaurant, but it wasn't a good experience. Dined inside on a relatively slow period (1pm on Sunday) with 2 others. My husband and I shared the drumsticks (comes with 3) and our friend got the fresh spring roll (comes with 2) and we each ordered an entree. My entree did not arrive, and by the time the server came back, the other two in my group were done eating. I tried some of my husband's pad Thai and my friend shared a spring roll. I was not impressed with what I was able to try.
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J S.
Dec 16, 2023
This place is really good for takeout, but with dine-in service they use a dish detergent which I seem to be allergic to.
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Jade B.
Dec 5, 2023
The food was SO good. I cannot believe I waited so long to try this gem in my neighborhood. I will absolutely be going back. I'm an omnivorous and I absolutely did not feel like I was missing out on anything. And the service was kind and quick. Looking forward to eating here again!
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Shreya B.
May 19, 2023
I enjoyed my meal here! Came here on a Friday evening around 6:30 and it was empty, but did fill up a bit by the time we left. A nice little stop if en route to the airport. while I'm vegetarian I don't always love imitation meats and this menu has plenty of that. They did have regular tofu options though. Staff was so nice and friendly though! I ordered the pan fried noodle but didn't realize it would be crispy, so that was a little strange to me but it was tasty!
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Tony T.
May 8, 2023
Great food. Great service. One of the best vegetarian restaurants I had went to. Highly recommend
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K C.
Feb 26, 2024
Love the vegetarian pho here. Prices are also very reasonable and customer service very good. Respectful and friendly service.
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Charles R.
Apr 10, 2024
The Thai chicken wings were recommended and I can see why, they were incredible. The service was excellent as well, very kind staff.
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