Seasurf Fish Co
Seasurf Fish Co
Citrus-infused kale with southwest quinoa, roasted brussels sprouts, tomatoes, granny smith apples, raspberries, cotija cheese and home-baked cornbread croutons with a honey dijon dressing. Gluten free.
Romaine lettuce, brussels sprouts, tomatoes, home-baked cornbread croutons and shaved parmesan with the classic caesar dressing.
Romaine and mixed green mix with southwest quinoa, tomatoes, cilantro, avocado, tortilla strips and cotija cheese with an avocado-ranch dressing.
Fresh poke over mixed greens, cucumber, tomatoes, edamame, carrots and avocado with a limon ginger dressing.
Fresh ahi poke over mixed greens with seaweed salad, masago, cucumber, tomatoes, edamame, carrots and avocado with a limon ginger dressing.
Mixed greens, sweet corn, tomatoes, hothouse cucumber, cotija cheese and home-baked cornbread croutons with dressing.
Traditional creamy chowder with sea clams, baby clams, onions, celery and idaho potatoes.
Sea clams, fish, shrimp, carrots, onions, celery, hominy corn, tomatoes and idaho potatoes.
Sweet potato, roasted chimichurri cauliflower, street corn, black beans and cotija queso over southwest quinoa with a mango salsa fresca and a cilantro avocado drizzle. Gluten free.
Guacamole, roasted corn pico, black beans with cotija cheese, grilled onions and tomato with our avocado crema and salsa fresca over seasurf rice and a fried egg.
Fresh ahi tuna in sesame soy marinade, the hawaiian classic. Topped with pickled cucumbers, avocado and nori furikake.
Fresh salmon in sesame soy marinade. Topped with pickled cucumbers, avocado and nori furikake.
Fresh shrimp, octopus and surimi crabmeat in our savory marinade with crispy onions to top it off. Topped with pickled cucumbers, avocado and nori furikake.
Fresh ahi tuna in our signature marinade and tossed with yogi sriracha. Topped with pickled cucumbers, avocado and nori furikake.
Our savory ahi poke paired with sweet surimi and shrimp crabmeat. Topped with pickled cucumbers, avocado and nori furikake.
Fresh poke with seaweed salad, edamame and masago. Topped with pickled cucumbers, avocado and nori furikake.
Beer battered alaskan cod fried to perfection, served with fries and seasurf slaw.
Panko breaded, Jumbo shrimp quick-fried appeal to your taste buds. Served with fries and seasurf slaw.
Hand-breaded, white fish, served with fries and seasurf slaw.
Served with seasurf rice and asian cucumber salad.
Served with mussels, shrimp, clams, fish, calamari and scallops in a garlic tomato sauce with grilled butter toast. Served with seasurf rice and sauteed vegetables.
Rice, black beans, pico de gallo, citrus slaw and signature crema in a flour tortilla wrap. Served with homemade chips and salsa.
Rice, black beans, pico de gallo, citrus slaw and signature crema in a flour tortilla wrap. Served with homemade chips and salsa. Gluten free.
Rice, black beans, pico de gallo, citrus slaw and signature crema in a flour tortilla wrap. Served with homemade chips and salsa.
Rice, black beans, pico de gallo, citrus slaw and signature crema in a flour tortilla wrap. Served with homemade chips and salsa.
Jumbo shrimp, Louisiana sausage, corn on the cob and red potato. Served with grilled butter toast.
Pacific mussels, Jumbo shrimp, manila clams, calamari, bay scallops, Louisiana sausage, corn on the cob and red potato. Served with grilled butter toast. Gluten free.
Served with seasurf rice and sauteed vegetables.
Served with seasurf rice and sauteed vegetables.
Served with seasurf rice and sauteed vegetables.
Served with seasurf rice and sauteed vegetables.
Served with seasurf rice and sauteed vegetables. Served with medium-rare.
Butterflied on the half shell. Served with rice and vegetables with your seasoning choice.
Served with seasurf rice and sauteed vegetables.
Served with black beans and homemade chips and salsa. Beer battered ensenada-style, with citrus slaw, fresh pico de gallo and signature remaon 2 corn tortillas. Gluten free.
Served with black beans and homemade chips and salsa. Blackened salmon with avocado, cotija cheese, citrus slaw, pickled onions, cucumber crema and corn pico on 2 flour tortillas.
Served with black beans and homemade chips and salsa. Cilantro chimichurri marinated octopus with black bean butter, citrus slaw, mango salsa fresca, cotija cheese, pickled onions and a cilantro-avocado drizzle on 2 corn tortillas.
Served with black beans and homemade chips and salsa. Old bay marinated shrimp with avocado, citrus slaw, pickled onions, cotija cheese, corn pico and our signature crema on 2 flour tortillas.
Served with black beans and homemade chips and salsa. Chimichurri cauliflower with sweet potato, avocado, cotija cheese, pickled onions, corn pico and a cilantro-avocado drizzle on 2 corn tortillas.
Served with black beans and homemade chips and salsa. Blackened white fish with avocado, citrus slaw, mango salsa fresca, cotija cheese, pickled onions, and our signature crema on 2 corn tortillas.
Handpacked salmon patty mixed with herbs and spices, with Bibb lettuce, tomato, roasted bell peppers and homemade tartar sauce on a King's Hawaiian bun. Served with our Seasurf slaw.
Panko breaded Alaskan cod with bacon, Bibb lettuce, pickles, tomato, American cheese and homemade tartar sauce on a King's Hawaiian bun. Served with Seasurf slaw. Gluten free.
Panko breaded tiger shrimp with avocado, Bibb lettuce, tomato, and our house spread on a hoagie roll. Served with our Seasurf slaw.
Southern cornmeal breaded oysters with lettuce, tomato, dill pickles and our comeback sauce on a hoagie roll. Served with our Seasurf slaw.
Fresh made with street corn, chiles, cilantro and lime.
Fresh calamari in lightly hand breaded cornmeal.
Octopus and shrimp slowmarinated in fresh lime juice, cilantro, peppers, onions and avocado. Served with homemade tortilla chips.
Ahi poke with spicy scallops, surimi crabmeat, pico de gallo and sriracha mayo over our homemade tortilla chips with a seaweed and nor furikake garnish
Wild caught ahi tuna tossed in our sesame soy marinade, old school style.
Chilled shrimp, bay scallops and oyster in citrus tomato with onions, avocado and lime juice. Served with homemade tortilla chips.
Fresh oysters
Spicy Poke Bowl
Chicken wings
The oysters are super fresh.
Aloha poke bowl
Cajun sandwich on soft Hawaiian bun with seasurf cole slaw
Poke nachos ($11.99): always good and pleasing, 8/10.
Poke nachos
Chimichurri Cauliflower
Classic fish Tacos
Spacious and warm inside vibe
North Shore Garlic Shrimp
Oysters
condiments
Ahi nachos....really good
Guacamole
Front door
Cioppino
Crispy Calamari
Hatkusuru Superior Junmai Ginjo Sake
Fish tacos
Lili T.
Aug 9, 2024
Loveeee this place!! My brother found this place on social media which prompted us to check it out. Usually we do not have high hopes for social media spots but we were thoroughly surprised by how amazing Seasurf is!!! They're pretty busy on the weekends so plan accordingly!! We got a bunch of food our first visit and since then I've been back several times. My favorite dishes are the poke nachos, the calamari, the garlic parm fries, and the fisherman's catch (garlic butter). The value is fantastic for the portions you're getting and it is absolutely delicious. I will be back again and look forward to when I can stop in for their happy hour!!
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Dianna Z.
Aug 9, 2024
Love love love their north shore garlic shrimp. it literally brings me back to Hawaii highly recommend to try out this dish!My fiancé always orders the atlantic salmon glazed in soy ginger which is amazing too!! This place always hits!
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Brooke R.
Aug 1, 2024
What is this place?An unassuming little fish restaurant in a strip mall, this place does everything well.
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Christina H.
Jul 26, 2024
Read the reviews and this place surely did not disappoint! I had the aloha poke bowl and just WOW. It is so flavorful, fresh, and beautifully arranged :) I added on all of the extras like ginger, furikake, etc etc but the bowl itself already comes packed full ! They put in a delicious sauce on the side and their famous Sriracha mayo mix. The garlic / onion fries on top are an absolute MUST!!!! I also ordered garlic fries but it was a pick up order and I was almost an hour delayed in getting there so it was a but soggy but absolutely delicious! Would have been heavenly if fresh
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James K.
Jul 25, 2024
Love this place! Always greeted with a warm smile and aloha. Came in for an early lunch today as it's been way too long. It's still reeeeally hard for me to deviate from the California Poke bowl. I love it. Maybe next time I'll try something different hahah. Prob not Always great vibes, great people, great food!
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alexandra k.
May 30, 2024
I came with some friends before a hike and got the fish tacos which were perfectly crispy, freshly hot, and well balanced with salsa and a shot of lemon juice! It's order and pick up your food at the counter. They have outdoor but covered seating to enjoy the SD sunshine!
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Alexander E.
Jul 12, 2024
What a disappointment. We came here, based on the reviews of good prices and good food. But, in the end, only half of that equation proved true.Kids meals are $5. Great! But my kids, who typically love fried fish and shrimp, balked at their dishes. When we sampled them ourselves, it was hard to blame them. The shrimp was chewy/rubbery; the fish was strangely spicy.Meanwhile, my wife liked her poke bowl, and I thought my fish tacos and clam chowder were just ok. They definitely didn't live up to the Yelp hype. (Although, yes, they were reasonably priced.)This is our last meal in SD, before returning home. Sadly, our culinary journey has ended on a whimper.
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Myphuong L.
May 3, 2024
This plaza has so much parking available and they have Happy Hour 3-6pm M-F. It's one of those places that you order and pay first before you sit. You grab your table number and they will bring the food to your table.We got there at 5:30 and immediately grabbed a table before ordering just to secure a table as it was getting busy. Then we took turns to go place our orders.We got fish tacos ($2), ginger garlic wings ($6 for 5), poke nachos ($7), southern fried oysters ($6 for 4).I liked everything but the wings. The seasoning wasn't good and you could taste that it was previously frozen then boiled then baked.$2 fish tacos is steal these days. The poke nachos were good but very little poke. They have a huge self serve condiments area. Overall, I would come back for their poke and other entree items.
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Malachi M.
Jul 10, 2024
Well, let's see. We got here right at happy hour and it was a line outside. I was okay this might be good! The place was really nice. The line moved quick and it was on.Wifey had the poke bowl and she loved it. And daughter had the mussels with shrimp and corn. Can't remember what it was called. She was in flavor town happiness.Service was good but they forgot a couple of items that we ordered so we had to go back twice I had the beer battered fish and chips... I am the fish and chip king in the family. And that's one thing my family knows I will track down and ordered especially if it's supposed to be hot on the menu.There were a lot of photos posted and great comments on how good they are.Well... I must of had the leftovers because my order was not great. They did not have that great beer batter crunch or taste. They tasted like they had been sitting under a heat lamp, soggy and kind of tough. I was so disappointed.We drove down from Lake Elsinore for the day enjoying the cooler weather. And wifey wanted me to try out this spot because she had been before with some coworkers. And she knew I would love the fish and chips. I won't drive back but if we are in the area again I might give it a second chance, plus I'd like to try the clam chowder.But we will see. M&M
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Jay D.
Aug 5, 2024
Why would a poke bowl, something supposed to be light and healthy have this much oil? It tasted like salmon oil which begged the question: why would fresh salmon need to be drenched in a pool of salmon oil?
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Rated: 4.2 (1525 reviews) · $$
Seafood, Seafood Markets, Sandwiches
