Scuttlebutt Brewing Company
Scuttlebutt Brewing Company
Julienned potato, deep fried and tossed in our house made seasoning.
Our famous fries covered with melted cheddar and Jack cheese, sprinkled with crumbled bacon and served with ranch..
Hand breaded and beer battered mozzarella cheese sticks with homemade spicy marinara dipping sauce.
Beer battered jalapeno peppers deep fried golden brown, served with ranch.
Made with our amber ale, horseradish, cream cheese, and sharp cheddar, served with sliced and toasted baguettes.
Bite size pieces of wild caught, pacific cod coated with a Sriracha sauce batter and deep fried for a crunchy zing. Not too spicy. Served with a side of sweet chili sauce.
A heaping pile of crisp yellow tortilla chips covered in melted cheddar and Jack cheese, topped with onions, tomatoes, jalapenos, and black olives. Served with sour cream and our homemade salsa. Add protein for an additional charge.
Shrimp breaded and fried to perfection, served with homemade cocktail and tartar sauce.
Traditional chicken wings, coated in your choice of Buffalo sauce, BBQ sauce, sweet Thai chili sauce, or plain, served with celery and ranch or blue cheese. Add-ons for an additional charge.
Tender strips of prime rib with caramelized onions and melted pepper Jack cheese, served with toasted baguettes.
Scuttlebutt is proud to have partnered with Kelso Kustom meats to make our 1 of a kind plain Jane Porter Brat. Infused with Scuttlebutt Porter, 2 of these brats lay across the top of our massive party pretzel with caraway sauerkraut and scuttlebutt beer cheese.
A hefty portion of delicious onion rings fried golden brown and served with ranch.
1 full pound of steamed clams in a white wine sauce with roasted garlic, diced tomatoes, red pepper flakes, and olive oil. Spicy.
Delicious and savory calamari, lightly coated with a flaky and spicy batter, fried golden brown and served with a garlic aioli.
Beer battered fries topped with our homemade chili, melted cheddar, and Jack cheese, served with a side of ranch.
A bowl of soup and a house salad.
Add protein for an additional charge.
Fresh romaine topped with chicken breast, mushrooms, hard boiled egg, diced tomatoes, black olives, bacon bits, and blue cheese crumbles. Served with your choice of dressing.
Chicken breast tossed with fresh romaine and sesame dressing, mandarin oranges topped with toasted almonds, won tons strips, cucumber, purple cabbage, and tomato.
Fresh romaine, tomatoes, purple cabbage, and cucumber, tossed with honey mustard dressing and topped with breaded chicken tenderloins and wontons.
Seasoned roast beef sliced thin and piled high on a grilled hoagie and served with au jus.
A grilled hoagie roll stacked with grilled sirloin, sauteed onions, and peppers topped with Jack cheese.
Grilled chicken topped with melted cheddar, bacon, sweet and sassy porter BBQ sauce, lettuce, tomato, onion, pickles, and mayo served on a grilled bun.
A chicken breast with teriyaki, cheddar cheese, and sliced pineapple, served on a bun with lettuce, tomato, mayo, and onion.
100% ground beef mixed with our house made maibock BBQ sauce, diced red and green bell peppers, and bacon bits, topped with melted cheddar cheese and 2 onion rings served on a grilled wheat bun.
Deep fried chicken tenderloins tossed in our special house made Buffalo sauce, blue cheese crumbles, lettuce, diced tomatoes, and onions with ranch dressing wrapped in a tomato basil tortilla.
Chicken, bacon, lettuce, tomato, and ranch dressing, wrapped in a tomato basil tortilla.
Diced deep fried chicken tenderloins, lettuce, tomato, fire roasted red bell peppers, and chipotle sauce wrapped in a tomato basil tortilla.
Juicy chicken breast battered and deep fried, served with house made ranch.
Sliced turkey breast, melted pepper jack, lettuce, tomato and mayo, layered on grilled sourdough.
Choice of lamb and beef or chicken topped with lettuce, tomato, tzatziki, and feta cheese, served on a fresh pita.
Our improved version of the classic. We start with grilled sourdough, Thousand Island dressing, melted Jack cheese, then stack on corned beef with a generous portion of sauerkraut.
A grilled portabella mushroom with blue cheese crumbles and served with lettuce, tomato, onions, pickles, and mayo. Served on a whole wheat bun.
Caution. This deep fried spicy chicken sandwich includes a cayenne pepper and crushed red pepper flake infused panko breading with pepper jack cheese melted over sauteed jalapenos and topped with our spicy chipotle mayo, lettuce, and tomatoes. Served on a Sriracha butter basted bun.
Grilled chicken breast with our garlic seasoning and olive oil, with Monterey Jack cheese, mayo, lettuce, tomato, onion, and pickles. Served on a grilled bun.
Filet of cod grilled to perfection served on a bun with tartar sauce, lettuce, tomato, onion, and pickles.
Sirloin steak grilled and layered on a grilled hoagie roll with bacon and melted Jack cheese.
Shredded pork, BBQ sauce, cheddar cheese, lettuce, tomato, onion, pickles, and mayo served on a grilled bun.
1/4 lb. Beef patty, bacon, and melted Jack and cheddar cheese served with lettuce, tomato, onion, pickles, and our special sauce on a grilled bun.
1/4 lb. Beef patty served with Swiss cheese on sour dough bread with sauteed onions and au jus dip.
1/4 lb. Beef patty topped with melted cheddar cheese and our homemade chili, served on a grilled bun.
1/4 lb. Beef patty topped with Monterey Jack cheese and sauteed mushrooms. Served with lettuce, tomato, onion, pickles, and mayo on a grilled bun.
A garden burger patty, served on a grilled wheat bun with mayo, melted Jack cheese, lettuce, tomato, onion, and pickles. Add toppings for an additional charge.
1/4 lb. Beef patty with teriyaki, cheddar cheese, and sliced pineapple. Served on a grilled bun with lettuce, tomato, mayo, and onion.
1/4 lb. Beef patty with Jack cheese, blue cheese crumbles, lettuce, tomato, onion, and pickles served on a grilled bun with blue cheese dressing.
1/4 lb. Beef patty served on a grilled bun with our special sauce, melted cheddar cheese, lettuce, tomato, onion, and pickles.
2 1/4 lb. beef patties, bacon, ham, sauteed mushrooms, onion rings, BBQ sauce, Swiss, and cheddar cheese with lettuce, mayo, tomato, and pickles all served on a grilled bun.
Hand formed, nearly 1/2 lb. 7 oz. beef patty infused with diced red and green bell peppers, onions, garlic, Montreal steak seasoning, and applewood smoked bacon bits. Served with melted cheddar, lettuce, tomato, onion, pickles, and mayo on a grilled bun.
Alaskan cod dipped in scuttlebutt's special beer batter, panko breaded and fried to perfection. Served with our homemade tartar sauce.
2 tacos with 2 corn tortillas each, grilled cod, and shredded iceberg lettuce, tomatoes, diced red onions, and purple cabbage, served with Rubio's sauce and a side of mango salsa. Fried cod is available upon request.
A massive combination of beer battered Alaskan cod, fried prawns, and succulent clam strips, served with a side of cocktail and tartar sauce.
If you like clams you'll love these tender strips fried golden brown and served with cocktail and tartar sauce.
Prawns dipped in our own beer batter and fried golden brown. Served with tartar and cocktail sauce.
Your choice of flavor.
Your choice of flavor.
Add a flavor for an additional charge.
Your choice of flavor.
Your choice of flavor.
Savory chicken thighs marinated and charbroiled Hawaiian style, served with our house made kalbi sauce.
Fresh baked pacific cod cooked to perfection with lemon juice and seasonings.
Wild salmon cooked on a cedar plank for a smoky flavor and served with a creamy dill sauce.
Grilled shrimp skewered and brushed with garlic herb lemon butter.
Garlic herb marinated tiger prawns sauteed and served in a spicy cream sauce topped with Parmesan cheese and parsley.
Wild caught Alaskan salmon, blackened and served in a rich and creamy Alfredo sauce topped with Parmesan cheese and parsley over linguini.
Rich and creamy, fresh red bell pepper, Alfredo sauce drizzled over grilled chicken and linguini pasta, topped with Parmesan cheese and parsley.
Our homemade and award winning root beer with vanilla ice cream.
Baked apple filling cooked with Scuttlebutt Hefeweizen with a crispy crumb topping and served with vanilla ice cream.
Warm chocolate brownie served with chocolate sauce and topped with a scoop of vanilla ice cream.
Uccello beer
The Rueben sandwich
Views
Beer to-go.
Entrance
Rollerbowl Kolsch
Tripel 7 Cheers!
Chili cheese fries
Grub at Scuttlebutt
Daily Specials
On the waterfront
Entrance
Half flight: pop life ipa, Steve French ipa, Bali hai fruit beer, Hefeweizen, and porter:)
Pretzel with Beer Cheese Spread
food, waffles
Vallejo meets PNW.. lol
Naked wings with mango sauce on the side
Pretzel with beer cheese
Lazy butt hazy.. fresh hop yumminess
Booth view
Flight of all ten beers
Blocked the road and I won't let us leave the brewery
Friday night band
Tan P.
Jan 31, 2024
Ambiance:This is a very large establishment and caters to families, large groups, or singles. The bar is self seating. The restaurant entrance is inside another building and has interesting facts to read before you enter the company.Service:Their checkin stand is friendly and their bartenders are quick to service. They also have good recommendation and let you sample a beer if you are unsure of what to order.Food:Average bar and grill food at best. The soup was good and the wings were juicy but the sauce was nothing special. The mango habanero at BWWW is much better. Their beers are their best menu item.For Everett, this place is a must visit. But in any other big city, there will be too much competition for quality food and beer. Parking is free and nearby the restaurant. I will return if in Everett.
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Caroyn Q.
Jan 19, 2024
Everything is good. Jumbo prawns my fav. Service is very caring. They don't take to-go orders when the kitchen is slammed. That's pretty good system to have in place. So impressed with wait staff. People please tip in cash. Always goes so much better for them.
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Nicole F.
Jan 19, 2024
BEST FOOD AND SERVICE AROUND!My coworkers and I come in here during the week days for lunch, and it's always five stars. Not only is the food absolutely amazing with great pricing, but the customer service is above and beyond. The menu has many choices, and the restaurant is always clean. I finally started asking for names because I appreciate the top of the line service we receive every time. The cooks Ezekiel & Steven are so talented, and you can tell they really put their heart, soul, and talent into what they're doing. It definitely shows. All of the waiters and waitresses are amazing. Today, we had kristian, and he went above and beyond, constantly checked on us to make sure everything was good. We always leave in great spirits and full bellies.Definitely check out this place!Plus, it's on the water, so you get a view free of charge
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Janell H.
Jun 21, 2024
A popular place on a Friday afternoon and with good food. Will go again if back in the Everett area!
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Duane S.
Jan 4, 2024
A local staple to the Everett waterfront, one of our oldest craft breweries and restaurants.A staple neighboring the Everett Naval Base for 26 years Scuttlebutt is one of our OG craft breweries in Western Washington, I am happy to say their beer has continued to improve and expand with the craft world along with their kitchen and full dining menu.From bellying up to the bar, sitting in the dining hall and hosting private events in the secluded back room available for reservation this is a versatile venue with an all ages option.Most recent visit had me trying the season Jambalaya as their soup de jour, great choice, middle level of spice I would normally kick up for my pallet but great for a wider audience. Will always stop in when in the neighborhood looking for a good brew.
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Billy D.
Apr 19, 2024
4/19/24..... Stopped in after a busy morning in Everett it's been a minute since we've been in Scuttlebutt. It's still the same it seems. Consistent good quality and service. We both got the three piece fish and chips. It was excellent. I was impressed with the fish. I don't usually like the bread crumb style batter but it went well with the fish. I'm not a huge fan of Scuttlebutt fries but I ate most of mine. I just would like to have an actual plate instead of a basket and piece of paper. If I'm paying restaurant prices I would like a plate. I don't think that's too much to ask. All in all it was a good visit. Our server was great too. Can't forget about her. Thank you!
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Michael A.
May 16, 2024
Kudos to an amazing server. Group of twenty five all handled very efficiently by one server. Everyone got served nearly together and the food was hot. Everyone was happy with two minor criticisms. The cod fish and chips was overcooked by quite a bit. The blackened shrimp linguini was very bland and flavorless. Do not go for ambiance. The place was packed and very loud.
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Philip O.
Mar 26, 2024
I went to lunch here on the 21st of March, the service was amazing, the staff was very friendly and attentive. The atmosphere was very vibrant and friendly and place you felt very comfortable. The food was absolutely amazing, everything was spot on and on point. The flavor was excellent, and presentation was great. I highly recommend this place; I definitely will be back to try more of the excellent choices on the menu.
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Janet N.
Sep 4, 2023
I had high hopes for this spot and was let down. They're located in a great spot near the marina and from outside they look like a fun family restaurant. All the potential is there but once inside, it's kind of meh. I scrolled through food options and didn't crave anything except maybe the pretzel and beer cheese but I skipped it. We came for beers anyways but our waiter did look unhappy that we just wanted beer and we had a less than fun time after that. (To be fair we did later see a bar area but it was our first time here and the host sat us there plus it didn't look that exciting anyway.) I asked about one of their beers on tap and he really didn't say much so I just went with a Porter to be safe. When my husband asked about one though he offered him a pour and said a bit more so I asked for a pour as well and he charged 5 cents on the receipt for it... Well those 5 cents were worth it I guess because I tried "the dark arts" and it's a really good coffee and chocolate tasting beer that I actually really preferred to the Porter. Since scuttlebutt also has a tasting room a few minutes away I'd probably head over there next time so I can really try more beers out.
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Irene L.
May 14, 2024
We went there yesterday we order pretzels and Nachos with ground beef as appetizer they give us old chips and no ground beef they remake it this is the first day of a new server but shes good and the server change it with a new chips but super dry ground beef . We just don't want her to feel bad because that is her first day . And it's not her Fault. Kitchen you know what is old chips and old ground beef !! Because we both working in Restaurant . But that's okay the Birds super happy across of your Restaurant .
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Rated: 3.7 (907 reviews) · $$
Breweries, Breakfast & Brunch, American
