Savory a Restaurant

I would give this a 4.5 if possible but I like to err on the side of positivity.The service here was great and the staff was super friendly. I came here on a Saturday afternoon at 4pm with my boyfriend and 2 dogs and we were seated on the patio. I ordered the carbonara and my boyfriend got the black cod. I enjoyed the carbonara but it wasn't as eggy as I would have liked, and I thought the price was a little steep ($28). I also tried the black cod, which was cooked well but I thought could have been a bit more flavorful, and it was also pretty expensive (~$35, don't remember exact amount). My boyfriend however liked it the way it was. The bread was hot and fresh and the butter was soft and perfectly spreadable. Overall I would say the food was about a 4, 4.5 but the service and ambiance was great!

Still our favorite go-to date night dinner spot! Finally tried the carbonara (couldn't stop ordering the short ribs, so dang tender) and it's incredible. Love the wine list and we always like to end with the chocolate cake!

Came on a Thursday night. Only had to wait about ten minutes. Service was good. We sat in strange oversized chairs that made us feel like tiny people at a huge table.I ordered the short ribs and hubby got the black cod. My hubby thought the cod was perfectly cooked and tasty. My short rib was well cooked but way too sweet for me. It was inedible. Way too much sauce on top of very bland mashed potatoes. A bit pricey.Bottom line is hubby would return and i would not.

Great view of the water, we saw some orcas when we were having dinner.Caesar salad was great, the homemade dressing was excellent. Short ribs were perfect and was served with mashed potatoes. Service- excellent Wine selection- good variety

I love everything about this place. The short ribs were cooked perfectly with the most delicious sauce. My hubby had the carbonara and it was perfect. Dessert was delicious Panna Cotta with a unique and refreshing ginger rhubarb topping. By the end of the meal I wanted to run around the block just so I could eat there again.The service was stellar. Views amazing. Great wine selection. I will be back.

This restaurant just charmed the hell out of my wife and I tonight. The waitstaff were wonderful, maybe too polite, but in a way that really suits the place. We had a delicious meal that started with a garlic spread on crostini, followed by the pappardelle and cassoulet (pictured). The garlic bread with the slow cooked cassoulet was to die for. We finished the night with a Madeira dessert wine by Rare Wine Cellars.The vibe of this place was perfect for the sleepy town of Langley...it would be an overcrowded mess in a more populated place, and here it can hide as a hidden gem for all who venture out this far. And trust me, there should be people coming out here just to eat at this place!

Love this cozy little spot in Langley. Get there early or come late as they don't take reservations and they fill up. We eat here every time we come on the island. Service is spot on and the food is spectacular. Good wine list as well. Highly recommend.

Not bad. Food shows good technique; not necessarily great taste/palette. Menu and website talk a good game about a relaxed dining experience; mine was rushed and somewhat pressured, even though the restaurant was half empty. I would try it again -- the location, ambiance, and menu were very good. Today, though, was something of a miss.

Recently, my husband and I were in Langley for the first time and went to Savory for our last dinner on Whidbey Island. We got there right at 4:00, when they opened, which I recommend, because they get busy quickly--for good reason. Our meals were delicious! They were unlike any pork loin or calamari we had eaten. Additionally, the wait staff was amazing! They took our pictures (we were obviously tourists), chatted with us, and we're generally very attentive. We were so impressed with the entire experience and would recommend visiting to anyone visiting Langley.

Charming restaurant with a great view and friendly staff. We beat the crowd so we were seated immediately. We started with the baguette and a Cesar salad, both were delicious. Caesar was well dressed and very tasty and baguette was soft and warm and served with salted butter. For our entrees, my partner ordered the smoked salmon linguine and I ordered the short ribs and mashed potatoes . Both were beautifully plated but my dish fell a bit short of what I was expecting. Short ribs lacked depth and weren't as tender and the mashed potatoes were bland. I added some of the butter which helped a bit. My partner ordered the smoke salmon linguine which was flavorful and delicious.I would revisit this restaurant however, I would stick with the seafood dishes.