Sauce And Bread Kitchen

Favorite brunch spot in the neighborhood, especially if you're looking for something different from the usual diner fare. Insanely good pastries with unique flavorings - pistachio/raspberry chocolate croissant was to die for recently. Bread is all homemade and the base of delicious sandwiches and toasts. Full bar with breakfast and all-day cocktails, too! We love sitting outside or at the bar and chatting with the lovely staff.

Food is made fresh! Loved the lox and avocado toast. The fries were suuuuper oily and burnt, not my favorite. The smash burger was decent, very flavorful and not that beefy. Service is laid back and kind. Ambiance is casual and relaxed. Right off of Clark and Devon, this is a great place to grab a good brunch and cafe. I'll come again for sure!

This is my go-to spot in the neighborhood for coffee, bites and desserts. It's a treasure trove for foodies - everything is fresh and thoughtfully crafted. Their food options are unique with robust flavors and ingredients (not just run-of-the-mill breakfast and lunch fare). I love that they also have different pastries for each day so you can try something new. I've had their cherry clafoutis, meringue raspberry angel food cake, lemon cake and some other desserts. Ive always been pleased. The staff is so friendly and accommodating as well. They continue to impress me with what they create. It's a little pricey, but for me, it's worth it.

Been here a thousand times over the last decade and have eaten everything on the menu often, so I feel qualified to say that this is one of the most reliably incredible places in all of Chicago. All the sandwiches are a 10/10 and the pastries are a 1000/10, and if you think that's an exaggeration, go in and order any of the croissants.

I enjoyed this place but to say my expectations were exceeded is a stretch. The chicken sandwich's best attribute was the homemade part of it. This tasted like something your grandma would make you after not seeing you for awhile. The lemon pepper was slight but there. I also enjoyed the various in house made hot sauces provided at each table. My peanut butter dessert was ok. Most intriguing thing of this place was the staff told me about an open mic storytelling taking place in the evening. Sounded cool to say the least.

The coco collard melt is bursting with flavor and surprisingly filling. It was a fun mix of different textures and foods from different cultures - pickles and red onion, Indian chaat mix, and delicious braised collard greens. It's a little difficult to eat with everything heaped on but very yummy. It's the only thing that doesn't have a price on the menu but it's $11. I also got a buttery, jammy muffin that was maybe 2 bites and $3.

Remarkable food from wonderful people. Casual laid back ambience. Somehow, after all these years, they continue to come up with new specials and baked goods that stun me into moments of silent enjoyment. Creative comfort food from masterful artisans of their crafts. Thank you for all the years of deliciousness!

Food is good but I'm tired of places trying to up charge for everything. I ordered a fried green tomato biscuit sandwich the other day, and requested that the pimento cheese be put on the side. The guy charged me two extra dollars. When I complained, he said any substitutions are charged. I told him it's not a substitution. I simply want the cheese on the side instead of on the sandwich, and he still insisted on charging me. Complete inflexibility to accommodate requests is just ridiculous. Plenty of other places to go.

Loyola area gem. Very creative menu, wide and unique flavor combinations. Good portion sizes and food came out hot and fresh. Features many sauce and hot sauce options to compliment your meal. Indoor/outdoor seating. Very yummy pastries. Staff are very kind.

What a nice, neighborhood place to stop at after a short walk. The place is casual and the service great. While the sandwich and Troutmaster made for a goodlunch, the sweet treats looked amazing! We're rushing home to taste test: caramel banana cake , almond croissant and a blueberry upside down cake.