Sapporo Ramen

G: =========B: eh, it was aight, bit watery as far as curry goes bit it'll do if you're itching for some Japanese curry.

Great quality and flavor, even for delivery food!I got a spicy miso Ramen and another pork Ramen. The appetizer wings were great as well with some mayo cabbage. My only complain was that the Ramen that came for the spicy miso was too small of portionI would definitely order from this place again or even pay a visit in person !

Food was hit or miss for me.Shoyo ramen (6/10): broth was pretty salty, which I'm not that big of a fan. It was lacking a lot of flavors, even though it was cooked with anchovies and other umami ingredients. The ramen egg was almost fully cooked, not jammy, and the meat was a bit tough. Adding the corn gave it a bit of personality which perked up the dish for me in terms of flavor.Chicken kaarage (10/10): not pictured, but holy. They were tender and so so juicy. I'm not sure what cut of chicken it was, but it was so warm and delicious. Seasoned well with two types of sauces on the side, one spicy with some tang and the other sweet and salty.Service was alright. The waitress gave me a weird look at a request for some ice, but otherwise welcoming! Wasn't super busy when we went, and my friends and I were mostly left to our own devices. Small place that makes use of seating for the space given, comfy and casual place to get a bowl of ramen or share an app or two. I loved their kaarage, and I'd be willing to give their seasonal broth less ramens a chance because I've heard they're fantastic. Hopefully I'll see them again soon and leave a new review!

This ramen used to blow me away me years ago. I also go back to see if quality is back to how it is but the quality fluctates a lot. The pork is marianaded perfection. Soup and noodles were okay to me but my sister liked it.The restaurant is located inside an eating outlet. You may have to line up during peak hours.

I was worried because they had plenty of seating while some of their neighbors had long waiting lines, but they were decent. 14.5$ for spicy miso, which had a nice and thick broth, though I didn't enjoy the bean sprouts as they were not fully cooked and so textually not great. It also came out not very hot. The noodles had a good texture though!

Got their spicy miso for takeout. The broth was a little bland for my taste but still tasted like a spicy miso. The cha shu pork was a little hard. The ramen was soft and chewy.

So many great food options in this building! I had a chance to try out Sapporo Ramen here for the first time the other day (finally breaking away from the usual 2 or 3 places I always frequent) and was very happy with my decision. Around 6:30 on a weekday there were still plenty of tables for my friend and me to sit, but after we finished and left we saw a considerably long queue forming across the hall.I ordered the spicy miso ramen, which was very yummy. The noodles were chewy and well-cooked, and the ground pork added a nice depth in flavour and texture. Portion size was also very good - I was definitely full after finishing my noodles. I think the broth is quite salty, though, so I had to drink a lot of water throughout the meal. My friend had the kimchi ramen which was also very delicious (and possibly had a better broth than the miso).Overall a very good visit - delicious noodles for a decent price - and I would love to come again!

Great little ramen place tucked away in this food court. I got the spicy miso ramen, which was excellent. Really flavorful broth (though not super-spicy), nicely chewy noodles, tasty ground pork. I also sampled the chashu pork in my wife's ramen, and that was fantastic -- some of the best chashu I've ever had in a bowl of ramen. The place is no-frills, but that just makes it feel like an authentic hole-in-the-wall ramen place in Tokyo. Service was fast and friendly.

We went on a rainy Sunday afternoon for lunch. This was the only place in the small food court that had a table for the 4 of us. It was a good day for ramen anyways, so we gave it a shot. The lady that greeted us was friendly and ran the front well. Everyone enjoyed their ramen, with rich flavorful broth and perfectly cooked/slightly chewy ramen. We had the spicy miso, tan tan, house and soy sauce ramen bowls. We didn't really cross share so I can only say my spicy miso was good. Ramen cooked perfectly. Broth was rich and full of flavor. I liked the ground meet, and there was a slight heat to it. If you're gonna go to this food court, do not go with a large group. Most of the restaurants have extremely limited spaces. There's a parking lot in the back but its not for the public. Luckily for us, it was a Sunday and we were able to find a street spot outside. I also want to call out that despite the place being tiny, they use a dish washer to ensure plates and bowls are actually clean. Kudos to them.

Another amazing Japanese restaurant in the little strip mall by Porter. Everything was amazing. The House Ramen had a rich, complex broth full of meat and vegetable flavors. The hot and sour ramen was a nice counterpart to the more subtle House Ramen. And oh boy, do yourself a flavor and order the fried rice! This was perhaps our favorite dish here. The meat and rice have that nice smoky taste from being cooked in a hot wok. On top of this, the service was great and the host was very friendly!