ZeroZero39 Pizzeria

Zero Zero 39 Pizzeria!I don't understand the name of this pizza place lol I guess it is unique. The pizza was surprisingly really good. I didn't check the reviews beforehand, and basically winged it. I went pretty basic in what I ordered. Just went with the cheese pizza. The pizza is flatbread style. It had a good amount of sauce and cheese. The flavor was good. It tasted just like pizza in Europe. Service was good. I waited for fresh pizza to come out of the oven. So it was steaming hot, and extremely fresh. Ambiance is very casual. Grab a slice and sit at one of the tables, or walk around while eating your slice.

2/3/2025Been here so many times! Ordered one of my favorites on their menu, the Truffle Porcini. However today's pizza crust was really dry! However, the cheese and truffle porcini toppings were still delicious. Wish it was reheated slighter hotter. Today's pizza wasn't what I expected from previous experiences at ZeroZero39. Maybe it was an off day. I went on Monday evening.Customer service was decent. Only two people were there, but they both made sure everyone was taken care of. Reheated slices took a bit longer than expected.

I'm a fan of ZeroZero39, which serves Roman-style pizza with a medium-thickness crust and is made with fresh ingredients! Their website explains the reason for the name and what goes into the pizza dough. I've visited this location several times, enjoyed the pizzas, and appreciated the friendly staff. A few of my favorite pizzas so far are the Truffle Porcini, Mortadella, Hawaiian, and Burrata. The ingredients, sauces, and fresh-made dough work amazingly well. Each slice is cut into two and priced between $5.49 - $8.49. I usually buy two slices, so it gets pricey with a drink, but it's a delicious treat once in a while. My only critique is for the Pepperoni pizza: It's good with the cupped pepperoni, but it needs more! Salads, desserts, and canned and bottled drinks are also available. It's a relaxing and chill place to grab a meal in the Anaheim Packing District. The lunch atmosphere is quiet and pleasant. The atmosphere gets more active in the evenings and on weekends, with more sliced pizza options. I'll be back!

Another solid restaurant found in Anaheim's Packing House. Bottom floor tucked in the corner - cant miss it and cant beat the good tasting pizza. Tons of different pizzas and options, plenty on display ready to eat. The staff will ensure it's fresh and ready to rock when you order.Kept it simple with two large slices of their pepperoni pizza. Break those things in half and you can easily feed 4 people with healthy portion sizes. Good tasting pizza, decent crust - but I found it better with some added parmesan cheese. I was bashful when ordering this time around but would give it another go and get something more colorful next time. Perhaps there will be more bang in my buck this way.

We had a wonderful time ordering some amazing pizza! My son ordered the pepperoni and he loved it! We went back for another piece for my youngest. We had awesome customer service as we were ordering! Super cute space! We split a piece in half and also in 1/4s. Great!

The pizza was truly divine. It evoked cherished memories of my nonna. The warmth that the owner brings to this business is genuinely uplifting. I also tried the Lasagne which was equally scrumptious. Thank you for crafting a truly unforgettable experience at your restaurant.

Located on the bottom floor of the Packing House.Thin, light, and tasty! Roman style pizza! The Mortadella (ham) was pretty decent, made me miss the Mortadella sandwiches in Italy! What would've made this perfect is either that truffle cream spread with the pistachio bits.I also got the Delirioza, which was sausage and roasted peppers, I actually really enjoyed this one! Fresh tasting sausage and peppers and great flavors!I also got the Pistachio cake, thought it was decent as well. Has a layer of cream that's similar used in cannolis. Pistachio flavor is not as strong, It has a kind of spice kick to it, like ginger.Overall great place to stop by for some pizza! $6-8 a slice and they cut. 1 big piece into 2. Will definitely be back to try some more if I'm at the Packing District!

Ambiance: Cute little restaurant located inside the Anaheim packing district with fun exciting flavor combinations. Very little seating directly in front of the restaurant but plenty of seating in the rest of the building. Food: As I walked past this restaurant the smell of the pizza stopped me in my tracks. I decided to try a vegetarian pizza called the truffle porcini pizza. The blend of cheeses used, truffle oil, and mushroom combination was so savory and delicious. It almost tasted like I was eating a pizza with meat on it. The crust was also very thin and crispy, which I loved. I will definitely be back to try other pizzas.

A great place to go to when you're craving some pizza in my opinion. I got the truffle one and I'm not usually a fan of the taste, but I actually enjoyed it! My bf got the Margherita, which is his favorite and he had no complaints either. I love how they make each one fresh and heat it to order. The service is super friendly as well. There can be limits on seating depending on how busy it is in the packing district so that's something to think about if you're planning to dine in!4/5 Food4/5 Location

Best pizza ever. We are in town and asked around for recommendations for places to eat. This was among the recommendations.So we gave it a try. We got takeout; they were very accommodating although we phoned a bit late. We got the Quatro Formaggi pizza. It was so good. How can I describe it, to do it justice?First, the pizza is cut into rectangles, which I love. The dough is perfect. The crust is to tasty it could be a snack by itself. My husband was saying he never eats pizza crust but this time he ate all of it, and kept praising it.The four cheeses were a perfect blend and with a perfect smooth combined consistency too. The gorgonzola was the perfect amount and we discussed how we can tell everything is best quality. We kept saying to each other "this is real food." You can tell right away when something is good and is 'made with love' because the food makes you feel happy. We are here because of the fires and feeling sad. This pizza really made our night. They were even open about adding black olives upon request. They were just very kind. I'll even say the fountain soda was perfect. Sometimes a place will add too much seltzer and there's no flavor or too much syrup and there's no fizz. Even the fountain soda was perfect and a joy. It might sound small but, this is something that matters to me.We got takeout again the next night. This time we chose the Rustica. They were again kind to us and upon our request did half with bacon and half without. I don't eat meat, but my husband does. The pizza was again wonderful; I asked my husband "how is the bacon" he said "outstanding." It looked perfectly cooked and very tempting. The pizza, even without the bacon which is as it's intended to be eaten, still was excellent.Usually I'm a sauce person and go light on the cheese but, the cheese they use here is so good, and the way they make each pizza is perfect. The Quatro Formaggi is made perfectly and is delicious especially combined with that beautiful dough and crust. I had to come back in to add this paragraph, because how could I forget to praise the sun dried tomatoes on the Quatro Formaggi? I wanted to mention so many things, it is hard to really convey the joy we felt with this food. Those are the best sun dried tomatoes I have ever had. I can tell they are hand made and they were juicy, flavors of sun and the best tomatoes, with just the right chewiness. So fresh and so good.Food can make all the difference and this is the type of food which does.I can't say enough good things about this place or the food but I have to stop sometime. I can only add: Thank you!