Zan Kitchen

Just had lunch here! Very good food and service! We had the bo la lot, banh canh, and bun bo hue.Bo La Lot was tasty and came with vermicilli noodles and lettuce, the nuoc mam (fish sauce) was very flavorful and paired well !The banh canh was not very deep in flavor, but still rich and tasty! I enjoyed it! The bun bo hue was also lighter in broth consistency, but still tasty. Next time we look forward to trying the grilled fish!

If you're in the area and hungry, this stop is worth it. I love pho but was interested in trying other Vietnamese soups. This place did not disappoint!The place is clean and looks like most Vietnamese restaurants. The server and chef were very nice. The chef brought out the food and helped us box and bag leftovers. The menu has English underneath, so that helped me. We order a #6 and #7. I wasn't sure I liked shrimp paste broth (#7). It was one of the best soups I've ever had. The broth was perfectly balanced and delicious. They added a good amount of fish cakes, shrimp, pork. The bamboo soup (#7) Came with a separate plate full of duck. It was so much food, we went home with a whole second meal. If you're not into leftovers, just order one soup. Pro tip: The duck in the air fryer the next day was amazing. Take home the sauce for dipping.

The Most Interesting Woman in the World had been eyeing this restaurant for awhile now and we recently had a chance to try it. We found the staff to be super friendly and grateful for our business. The ca nuong (broiled fish) was cooked perfectly, well seasoned, and not burned at all. It had all the helpings including really good nuoc mam, greens, and rice paper.They had a high chair for the kiddo as well. The only downside is that there aren't public restrooms

New restaurant. I had to try it to see how good it was. The chicken dish was pretty good. The pork feet bun was interesting, but it was yummy as well. The bun cha Ha Noi was okay, but definitely not the best. It's one of those restaurants where it's good but I don't have a particular desire to go back because there wasn't one particular dish that was compelling enough for me to go back. There's so many new restaurants available that I want to try out. The place is clean and the service is typical. There's no long lines at all.

I'm not sure if it's still soft opening or grand opened already, but for the fact that I know it's a very new Vietnamese restaurant in Little Saigon. The service is excellent. Small restaurant which makes you feel cozy. We all tried Bun Mam which is pretty flavorful, the broth actually comes from fermented fish (not like some restaurant that puts flavor powder which is not good.) That's why we really like the dish. It's one of best Bun Mam that I've ever had. The lady (I think she is the owner) gave us more vegetables without us asking for more which is very good customer service right there. Will come back!

I'm pretty picky when it comes to food, especially Hai Nan style rice chicken. However, Zan Kitchen definitely got my attention..the place to go to for this dish!Chicken was excellent with its texture and the rice was perfectly flavored to balance with the soup that goes with the meal. As for the nước mắm... OMG!!! it's well made to complete the true taste of the Vietnamese Hai Nan style!I cannot wait to try more dishes from Zan... the baked fish is next on my list!

The Foods are flavorable but little bit salty. Service is great & friendly. Would come back again!

Parking is good. Food on point. The service is nice. The ambience is relaxing. The price is reasonable.

I like I like, food is good my 2nd time here, come try it. Service is a bit slow, but the foods will make up for it. When it's hot outside this place has ac so come enjoy some good foods.

We love trying out new places and supporting small businesses; pictures looked great but food and flavor was not for us. I ordered the banh canh, and bun cha Ha Noi. The prawn in the banh canh was sweet and yummy but that's about it. You get one ham hock, two shrimps, a little crab, two small fish balls and a prawn. The broth was flat, mainly salty with not a lot of flavor. The noodles sadly was mostly broken and not fresh. I agree with the other yelper about the bun cha. The flavor was odd, a bit sour tasting like vinegarish? The patty tasted off, again not fresh. The sliced meat was dry and chewy. Noodles were warm, you can tell it was reheated in the microwave. As for the service, it was takeout so not much to comment. Restaurant business is not easy, and profit loss is real, but quality of food and freshness is the only way customers will return. We wish them luck in this very competitive area.