Yigah Restaurant

Restaurant is small but spacious. Very clean and bright. We came in for lunch. The restaurant was a little less than half full. We were sat almost immediately. Large menu. We ordered 1 solleuntang with brisket, 1 with intestines, and 1 bulgogi. Everything came out pretty quick. Our soups were delicious. The broth was nice and milky and not terribly beefy (although beefy). We had our sea salt, black pepper, and green onions already on our table. The bulgogi was really good too. It was served with a side of bean paste and whole leaf lettuce for wrapping. Yum!The banchans were good too. We asked for extra radish kimchi for our soups. Will definitely come back

Solid Korean eatery with hearty and large dishes!I called in for to go for yukdaejang on a monday for noon, when i came the order was ready and soup was hot.To go order came with 4 banchans, glass noodle soup, and rice.Yukdaejang was not overly spicy and tons of veggies and meat, they don't skimp out the portions on here! For $23 this is well worth it.I didn't even finish half of this bowl.The ladies working there are nice and food is tasty, would love to try other dishes here my next visit!

Been here a few times and this is probably my favorite place to get yukgaejang! I've had it from the place called Yuk Dae Jang but I feel Yigah does it better.Place is g that big and it can get packed during peak times. My last visit I got togo on a Friday night around 6:45 and there was a waitlist for dine in.Prices are a lil steep but I think it matches the GIANG portions they give you. As you walk in you can see tables around you with giantass plates of food. You'll definitely have some leftovers if you're not a big eater!I've also tried their katsu plate and the katsu is HUGE and tasty! Love it with the brown sauce especially. But my go to will always be the yukgaejang :) it's priced at about $22 before tax but well worth it. Comes with some glass noodle and a bowl of rice. The amount t of broth you get is a lot but it's also packed with veggies and beef. I always end up with leftovers which works for me cause I just add my own noodle and some extra protein!Service is fine, it gets busy and I don't really know how many staff they typically have on the floor (like 2-3?). But food is good so I'll come back - definitely recommend if you want Korean food that isn't just tofu soup!Ps - parking here is gonna be rough at peak times cause it is in the Diamond Jamboree plaza

We were craving bossam (thin sliced boiled pork), and wanted to try this place out. We definitely were not disappointed! The nice, older ladies who worked there had us seated immediately with barley tea served to us free of charge. The Yigah Bossam we ordered was huge, and could definitely feed at least 3 hungry people or 4 not-so hungry people. It came with oysters too, which were delicious! Will definitely be back!

Yigah was such a great spot for our group! We came with a party of 10, and they were super accommodating. Their cabbage galbitang was the star of the show--loaded with tender beef and tons of fresh veggies in a rich, flavorful broth. Perfect comfort food!

Came here on a Sunday right when they opened. They can get very busy, so if you don't want to wait, it's best to come early. I usually order galbitang when I come here, which really hits the spot on a cold day. The galbitang is flavorful and done well here, my only area for improvement would be that the meat could be made more tender. The service was very good, and they were on top of asking if we wanted more banchan and/or hot tea. I could see how they might fall short in this area when they're busy though. They also have fresh green onion, salt, and pepper provided on the table. Overall very solid option for Korean comfort soups in the area.

Came here on a friday night at around 7:30 and there was no wait! we got the tteok mandu guk and the korean style tonkatsu. they were both HUUUGE portions! i maybe finished half of my soup. The tonkatsu was also so big!! we were surprised. they both were very delicious though! the servers were very nice and would often ask us if we want more side dishes. I would come here again!

My first time here with some friends on a Wednesday night. We got there at a good time before the crowd, at 7pm. The place isn't that big inside but a dent amount of tables for about 10 groups of 4 people. We ordered the cold noodles which was very refreshing on a cold day. Also the spaghetti pork cutlet was very good as well. The flavors of the spaghetti got us going back for more until we finished it. The bulgogi was sweet and good with rice and the side of lettuce that was given to us. Lastly the bossam was good as well. I was craving it but it wasn't the best I've had but nonetheless, it hit the spot for me. Would definitely come back to try different dishes here!

Stopped by this Korean soul food spot located in the always popular Diamond Jamboree. Parking is always a hassle so be prepared for that.I got the spicy octopus and tonkatsu which were around $23 per dish. Every entree comes with some delicious sides including my favorite fish cakes.Tonkatsu was nice and crispy, good portion. Chicken was moist and tasted fresh. The spicy octopus was enormous and had a tasty melody of veggies, egg, and rice. Again, generous, shareable portions. Service was good, inside is quaint and can sit about 25 people at a time.Solid food options available here, will be back soon to try out some other options!

Always Delicious Galbi Tang! Highly recommend.Always Delicious Galbi Tang! Highly recommend.