Xclusive Mexican Kitchen
Xclusive Mexican Kitchen
Served with pork chorizo, sharp cheddar, jalapeno jack, manchego cheese topped with guacamole, pico de gallo, and tortillas
Lime, serrano chile, pico de gallo topped with a chile toreado.
Crispy cornmeal, calamari steak strips, chipotle aioli, queso fresco.
Fresh baja shrimp wild from Mexico, white fish, pico de gallo, baja spices, and avocado.
Crab meat and cilantro filling rolled in a corn tortilla topped with pico de gallo, cabbage, queso fresco, crema and roasted salsa
Prepped to your choice of:Aguachiles: Shrimp cooked in a spicy flavorful green salsa with cucumber, cilantro, and peppers.Zarandeados: Fire grilled butterfly shrimp marinated with a raspberry chipotle sauce.Cucarachos: Cooked in a spicy red salsa with butter and peppers.
Beer battered fish served with coleslaw,french fries, and a side of chipotle aioli
Refried pinto beans, cheese, pico de gallo, sour cream, guacamole, and jalapeo sliceswith your choice of meat:Chicken - Al Pastor - Steak - Carnitas
Salmon over Mixed greens topped with cheese, mixed berries, mango relish and candied pecans drizzled with balsamic vinaigrette
Mixed greens, white rice, whole beans, pico de gallo, guacamole, cream, and queso fresco.
Grilled fajita veggies, romaine hearts, pepitas seeds, corn, black beans, pico de gallo, avocado, queso fresco, tortilla strips, creamy pepita dressing.
Mexican style meatballs with veggies and rice in broth
Traditional seafood stew with fish, shrimp, calamari, crab, clams, and octopus.
Your choice of: beef taco, chicken taco, carnitas taco, cheese enchilada, or a chile relleno (+$3)Crispy or soft tacos, served with rice and beans.
Al pastor with melted cheese, grilled onion, grilled pineapple, rice, beans, and guacamole on the side.
Bacon wrapped hot dog with mixed bell peppers, and chipotle aioli.
Stuffed with cheese, rice, beans, guacamole, pico de gallo, and salsa on the side.
Served with manchego, grilled onions, portobello mushrooms, and guacamole.
Served with Spanish rice, black refried beans, lime crema, and queso fresco.
Choice of: beef, chicken, or carnitas tacos(Crispy or soft shell taco)Cheese enchilada or Chile relleno (+$3) served with rice and beans.
Skirt Steak served with manchego cheese, grilled onions, portobello mushrooms, with a side of guacamole, rice, beans and a side of tortillas
Carne Asada served with rice, beans, sour cream,chiles torredos, guacamole and pico de gallo
Your choice of shrimp, fish, octopus, or mixed ceviche on a crispy tostada
Pan seared shrimp served with white rice and refried beansmade to your choice of:A la Diabla: red spicy sauceAl mojo de ajo: garlic butter sauceRanchero: pan seared wild Mexican fish cooked in mixed peppers, garlic, in tomato sauce.
Choice of shrimp, octopus, or campechana (Shrimp, crab, fish, octopus, and clams)
Pan seared chopped shrimp with bell peppers, onions, and tomato in a garlic butter sauce.
Fire grilled sea bass filet marinated in a spicy red sauce
Whole crispy fish served with rice and side salad
Chicken, steak, chorizo, nopales, carnitas, avocado, queso, chile toreados served with a side of tortillas.
Fish, scallops, clams, Crab, Lobster, Chicken, steak, chorizo, nopales, avocado, queso, chiletoreados served with a side of tortillas.
Blackened style fish, chipotle aioli, baked cheese, mix cabbage, mango relish, and avocadoserved with rice and beans
Blackened style shrimp, chipotle aioli, baked cheese, mix cabbage, mango relish, and avocadoserved with white rice and beans
Served with red rice, black beans, sour cream, guacamole, pico de gallo, and pico de gallo.
Served with red rice, black beans, fresh veggies, guacamole and sour cream.
Served with white rice, black beans, garnished with onions and cilantro.
Served with white rice, black beans, garnished with onions and cilantro.
Served with white rice, black beans, chocolate mole sauce, peanuts, sesame, and garnished with small salad.
Jalapeno scallop potatoes, mixed julienne veggies, chile cream sauce, and corn succotash.
Served with red sauce, cream, white rice, and avocado fan.
Served with rice, beans, seafood enchilada, sour cream, and guacamole.
Full rack, fall off the bone, glazed with our house made BBQ sauce. Served with corn on the cob, crispy fries, and charro beans.
Pickled red cabbage, mango relish, and lime crema.
Cabbage, chipotle aioli, pico de gallo, and guacamole.
Black refried beans, pickled onion, and guacamole.
Chile Rojo Short rib with Black refried beans, pickled onion, and guacamole.
Pickled cabbage, mango relish, and guacamole.
Refried pinto beans mix veggies and guacamole.
Oaxaca queso, refried black beans, cream, pickled habanero, and onion.
Baked cheese, pico de gallo, cabbage, chipotle aioli, and guacamole.
Sea bass fish, made with aioli sauce.
Traditional style street tacos. 1 each: carnitas, skirt steak and chicken. Served with onions and cilantro.
Mixed cabbage, red sauce, crema, queso fresco, and pico de gallo.
One big relleno a la cart topped with cream, cheese and red sauce..
Fried potatoes.
Unleavended flatbread.
Habanero, fire salsa, and serrano sauce.
Nopales grilled with onions and chiles torreados
Sliced cucumbers topped with lime, chamoy and tajin
Small spring mix salad
White rice and refried beans
Fire roasted corn
Beans and cheese inside the burrito.
Fried chicken fingers.
Prepare only with cheddar cheese.
1 Soft taco with your choice of protein:chicken, steak or carnitas.
Cheese quesadilla.
Fried fish in a crispy batter, served with french fries
Sweet fried dough fritter, served with ice cream
Creamy baked custard topped with caramel sauce
Sponge cake soaked in 3 kinds of milktopped with whip cream and strawberries
All three amazing desserts on one plate!
Fun girls night
Xclusive Molcajete Mixto de Mar y Tierra
Lobster and Shrimp Enchiladas
Margaritas
Homemade flan
Dessert for 2
Molcajete Mixto
Lobster & Shrimp Enchiladas
Steak fajitas
Taco Sampler
Xclusive Parrillada
Short rib Chile Rojo Colorado
It's Coco Time!
Xclusive Carnitas
Skillet Al Pastor
Enchiladas
drink
Outdoor dining patio.
Bar area
interior
Aguachiles
Courtney E.
Jan 5, 2025
Popped in with my bf! We love the fish tacos! We come about once a week just for themEnrique was our bartender he was great and even made us special cocktails! Don't know exactly what hat is was but we will definitely be back for them 10/10
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Amy E.
Jan 19, 2025
Beware of ordering the Pollo en Mole here!Don't know what's happened to this establishment but I've visited this place before with my S.O and the food was great! Been a while and went yesterday because I was craving Mexican so went there, ordered me some Pollo en Mole and 1 Pork Belly Taco to share with my S.O and he got the Carnitas plate......oh man....Carnitas plate was so dry...pork belly taco was meh....but the Pollo en Mole was abysmal! They served me only BONES. The chef tried to hide it under all of the sauce but come on....don't you think your customer would notice once they try to EAT it? I told the waitress immediately when she came to check on my meal and I told her I was disappointed. Made it clear that I DID NOT WANT another piece of chicken or anything and I just wanted my S.O to come back from using the restroom so that we can finish up and check out. My plan was to speak with the manager to give me a discount or something since $30 to only eat a salad from the plate and a bit of rice and no chicken was a rip off. NOPE. She ignored me, brought another slab of chicken for me saying it's okay now, FORCED me to accept it and my meal wasn't even comped or anything. The waitress had her male co-worker talk to me and give me an excuse. I felt disrespected but I still paid for the whole thing and even tipped the waitress 20%. Before I left, he was like "see you next time!"No sir you will not see me next time.
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Glynda P.
Nov 19, 2024
My first time here, just exploring the area and saw this amazing with friendliest people and amazing food!! Nachos is one of a kind , he is very pleasant , friendly , very entertaining and his service was above and beyond!See you again my friends , it's just the beginning. !!Kudos to Nachos , Fernando- XMK General Manager and to the whole team !!
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Deron R.
Feb 7, 2025
Oh my goodness! We have been to this place a million times and we love it. They've just done a nice renovation of this location and it looks really nice and upbeat. We typically sit at the bar so we can catch the game, but the food is always good. We've had the ceviche shrimp and fish. The bean dip is great. The tostadas are nice. The tacos Dorado are very nice and the drinks and the service are always on point. It's kind of off the beaten path in Mission viejo, but it's well worth the drive come get you some!
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Barbara S.
Feb 1, 2025
Enrique was an excellent waiter and Fernando was very helpful. The food was excellent. We started with chips and salsa with a side of bean dip. We had carnitas and skirt steak. Both were outstanding!!!. The portions were great. Dessert sounded wonderful, but we ate too much and couldn't partake. Ambiance was nice and you didn't feel like you were in a strip mall. The parking was easy. Was surprised we were charged for pico de gallo because the salsa was too spicy. Will definitely return.
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Angela S.
Feb 14, 2025
What's not to love?!!!!!! The ceviche feat. octopus...The Snow Bunny cocktails...The pork belly tacos......& let's not forget about the Mariachi!!Find out for yourself: you won't be disappointed!
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Del Brendon A.
Jan 30, 2025
The service, food, and ambiance were absolutely amazing! The food was awesome and delicious! Thank you for the wonderful experience!
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Brandi J.
Jan 27, 2025
Chose to eat here based on the reviews and was terribly disappointed. Chile Colorado served in odd piles on a massive plate and had massive puddles of grease separating from the sauce when it reached the table. Aguachiles, ordered as an appetizer were served over half way through the meal. Market price guacamole, not seasoned at all and served on a cutting board for ypu to mix in the ingredients Everything was just lack luster. The restaurant it's self was freezing. Most patrons still wearing their coats and jackets.
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Rebecca A.
Feb 22, 2025
What a find! Being from New Mexico, I'm very particular about Mexican food. I like homemade sauces and fresh ingredients. Hubby and I split the huevos rancheros from the weekend brunch menu. Delicioso!! The red sauce is flavorful and a little spicy. You can add salsa if you want more spice. The perfectly cooked eggs were on homemade tortillas layered with refried beans and topped with Crema, cotija and avocado. A wonderful combination. Perfectly balanced. It was served with potatoes cooked with peppers and onions. And a fruit bowl. It was more than enough food for both of us for $16. The margarita was delicious too and clearly house-made. No bottled margarita mix involved. The chips come with tasty salsa and refried bean dip. The service was prompt and friendly. And the dining room is quite attractive. We will be back.
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Angela A.
Mar 2, 2025
Nice local place. Friendly staff and delicious food. Will definitely be back. Steak was perfectly cooked.
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