Wasa Sushi & Teppan
Wasa Sushi & Teppan
Shiro maguro.
Hon maguro.
Toro.
Unagi.
Hirame.
Saba.
Tako.
Shake.
Ikura.
Cooked and seasoned mollusk
Maguro tataki.
Masago.
Aji.
Ika.
Amaebi.
Ebi.
Maguro.
Hamachi.
2 pieces.
2 pieces.
Seared yellowtail, Jalapeno, ponzu sauce, sushi rice
Tuna, wasabi sour cream sauce, sushi rice
Seared Albacore, Ginger sauce, sushi rice
Seared Albacore, Crispy onion, ponzu sauce, sushi rice
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Kizami wasabi.
Hon wasabi.
Smoked salmon, avocado, radish sprouts, onion, masago and mayo.
Blue Crab, avocado
Crab mixture and avocado.
Baked eel, cucumber, topped with avocado and eel sauce.
Shrimp tempura, avocado, mayo, masago, topped with tempura crunchies and eel sauce.
Maki style, cucumber roll
California with eel and avocado.
Baked eel, avocado, topped with eel sauce.
Boiled lobster, asparagus, avocado, masago and mayo and wrapped in soy paper.
Baked eel, shrimp tempura, avocado, masago, cucumber and eel sauce, wrapped in yellow soy paper.
Spicy tuna roll topped with tempura crunchies and eel sauce.
Softshell crab, avocado, cucumber, radish sprouts, yamagobo, mayo, topped with masago.
California roll topped with masago.
California roll topped with tuna, salmon, albacore, white fish, tiger shrimp, yellowtail, avocado.
Salmon and avocado.
Baked salmon skin, cucumber, radish sprouts, masago and yamagobo, topped with bonito flakes.
Tiger shrimp, mayo, masago, cucumber.
Minced tuna in a spicy sauce and cucumber.
Maki style
Asparagus, avocado, radish sprouts, cucumber, yamagobo.
Rainbow roll with wasabi sour cream, mild miso sauce and masago.
Yellowtail and green onions.
scallop, mayo, avocado, masago
Spicy California roll topped with salmon, lemon slivers, ponzu sauce, tobiko.
Salmon avocado roll, fried in tempura batter, topped with eel sauce.
Spicy tuna roll in soy paper, seared albacore, shiso salsa.
California roll topped with spicy mayo tossed shrimp tempura, masago, tempura flakes, eel sauce.
California roll topped with spicy tuna, avocado, tiger shrimp slices.
Vege roll topped seared yellowtail, sliced jalapeno, garlic ponzu sauce.
Diced albacore topped with crispy onion and radish sprouts in ponzu sauce.
halibut, chopped jalapeno, ginger, microgreen and wasabi soy dressing.
Avocado slices, caviar, wasabi sour cream, served with wonton chips.
Lightly seared and topped with thin slices of jalapeno with ponzu sauce.
Smoked salmon, snow crab, avocado wrapped in paper-thin cucumber with ponzu dipping sauce.
Crispy rice topped with spicy tuna, sprouts, sweet soy sauce and wasabi sour cream sauce.
Black pepper seared ahi, oyster sauce, pico de gallo, green onions
yellowtail, yuzu wasabi dressing, sambal, micro greens
Steamed and lightly salted.
Sauteed in garlic and shichimi peppers.
Lightly fried tofu, grated daikon radish and ginger, bonito flakes and savory dashi broth.
Lightly fried, bonito flakes and ponzu sauce.
Fried rings and yuzu miso aioli.
Popcorn-style tempura shrimp with spicy ponzu dipping sauce.
Served with ponzu dipping sauce.
Steamed, served with chili ponzu.
Flash fried savory rolls.
Served with shishito peppers.
Lightly fried soft shell crab served on a bed of fried parsley with ponzu sauce.
5 jumbo prawns lightly battered and flash fried
3 jumbo prawns and an assorted vegetable lightly battered and flash-fried.
An assortment of vegetables lightly battered and flash-fried.
Marinated in sweet miso then and grilled.
Broiled salmon collar.
broiled yellowtail collar
Cucumber and wakame seaweed dressed in a sweet rice wine vinaigrette.
Greens, cucumber, masago, bonito flakes, gobo with chili ponzu vinaigrette.
Tuna, salmon, albacore, white fish with chili ponzu vinaigrette.
Cucumber, wakame seaweed, king crab leg, octopus and shrimp dressed in sweet rice wine vinaigrette.
Organic tofu, greens, tomatoes, with ginger dressing.
Greens with house ginger dressing.
Flame-broiled served with sauteed Japanese mushroom in shoyu garlic sauce.
Flame broiled, served on top of string beans.
Flame-broiled, served on top of string beans.
Flame-broiled served on top of string beans.
Bite-size chicken, battered and deep-fried tossed with spicy garlic sauce and sprinkled with sesame seeds.
Grilled tofu served with sauteed black, enoki, shimeji and maitake mushrooms and white onions.
Vegetables and egg.
Grilled chicken, onions, peppers in a sweet soy glaze.
Soup that is made from miso paste.
broiled freshwater eel with sweet savory eel sauce over rice with pickles.
Chefs selection of nigiri sushi. Choice of California roll or spicy tuna roll. House salad and miso soup.
Chefs selection of sashimi. Rice, house salad and miso soup.
bite size sashimi over sushi rice with pickles. includes house salad and miso soup.
Filet mignon teriyaki, shrimp and vegetable tempura.
Chicken breast teriyaki, shrimp and vegetable tempura.
Salmon teriyaki, shrimp and vegetable tempura.
Beef marinated or glazed in a soy based sauce.
Ray-finned fish marinated or glazed in a soy based sauce.
Poultry marinated or glazed in a soy based sauce.
Covered in panko breadcrumbs and fried.
Battered and fried.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. Junmai Daiginjo, Smooth and clean with subtle flavors of ripe pears and grapes pervading the middle mouth. Extra deep flavors, yet still carries a light and clean mouthfeel allowing easy drinkability.
Must be 21 to purchase. Junmai daiginjo. The nose is a clever balance of honeysuckle and tuberose. Strength in clarity on palate. Subtle flavors of fuji apple and tart pear. Exquisitely smooth with a resonant depth of flavor.
Junmai Daiginjo. Hints of rich grain with a delicate sweetness and softness. Lighter and elegant, with clean aromas of pear and green apple. Ample acidity.
Must be 21 to purchase. Junmai Daiginjo. Medium to full-bodied. Elegant nose filled with sweet rice. White chocolate and juicy pineapple. A balance between plum skin and straw flavors fills the mouth with a velvety push that ends with a clean finish.
Must be 21 to purchase. Nigori. Unfiltered. Light nose filled with cream, cherry blossom and white grape elements. Finely textured.
Must be 21 to purchase. Outstanding aroma with excellent body. Clear taste, light and refreshing flavors work well on the rocks or mixed with cold/hot water.
Must be 21 to purchase. Fruili-Collie Orientali, Italy Lively, medium-bodied. Complex aromas of wildflowers, ripe pear, and a hint of bread crust with a lingering touch of minerality.
Must be 21 to purchase. Martinborough, New Zealand Rich ripe flavor of limes, peaches, and apples alongside the characteristic herbaceous components and a unique dry grainy texture on the palate.
Must be 21 to purchase. Sonoma County, California Bright lemon and apple aromas mingle with hints of toasty barrel complexity leading to a creamy, well-balanced finish with refreshing acidity.
Must be 21 to purchase. Sonoma County, California beautiful, pale straw color. Scents of Bosc pear and Honeycrisp apple accentuated with notes of nougat, roasted nuts, oak spice and a touch of citrus blossom. Beautifully focused on the palate with bright acidity and a nicely balanced long flavorful structure.
Must be 21 to purchase. Paso Robles, California Full-bodied with bright black cherry, black current and berry fruit with an underpinning of oak barrel accents on entry. Clean finish, long and layered with soft chewy tannins balanced with crisp acidity and subtle floral notes.
Must be 21 to purchase. Paso Robles, California Full-bodied and rich. Aromas of blueberries, black cherries, with subtle notes of roasted coffee, cocoa and dried spices. Luscious supple tannins with layered flavors of juicy blackberry and red fruit while nuances of black pepper, clove and vanilla bean round out the long smooth finish.
Salmon skin hand roll
Our fave, Ken!
Teppan dinner by chef David
a close up of food
Crunchy roll
Sashimi
a close up of a sushi
a man preparing food
a heart shaped rice dish
food, dessert
interior
sushi, food, sashimi, sushi and sashimi
food, sashimi, sushi, sushi and sashimi
Uni
sushi and sashimi, food, sashimi, sushi
Baked salmon roll by Ken
food, shellfish, oysters, oysters and mussels, mussels
Top Sirloin
Happy hour menu cont.
sushi, sushi and sashimi, sashimi, food
interior
Julian T.
Mar 5, 2025
Wasa has always been consistent for me since coming years ago when I used to work down the street, great food, great service, and the bacon fried rice is amaaazing.Highlights of Wasa include the teppan - delicious food with a mini show. I usually come here for celebrations with friends and it's always a fun time eating around the hibachi grill with a variety of proteins and sides. Learned during my last visit that Tuesday's is Teppan Tuesdays. Only $24 for the steak dinner where we got soup/salad, prawn and scallop appetizer, bok choy (I think this was chef's choice, but honestly the highlight because I love bok choy), steak, fried rice and ice cream. Shout out to Ricky and Jake for taking care of us on the most recent visit! Favorite menu items include: lychee martini, deep fried baby octopus, and of course the bacon fried rice. The lunch specials here are also a great deal, I loved coming here during my lunch breaks because I could get great sushi for a good price near campus. Located in a well traversed plaza with plenty of parking. The interior is nice, clean with tables and the bar in the front, hibachi grill seating in the back. It is SO unassuming on the outside! I saw that they have specials everyday, I definitely recommend for a date night, casual night, celebration, or lunch. I feel like there's something for everyone and every occasion at Wasa.
Read More
Shahram M.
Feb 8, 2025
So so experience at our first visit at this popular place in bison shopping plaza. The place was pretty packed at 8 pm on Saturday night. All the tapenyaki seats were taken so we got a booth. It took about 15 minutes before we got service at our table. Ordered some appetizers, a few sushi rolls the cucumber salad and the tempura udon. Most came out fairly quickly but it took a good 25-30mins for udon to arrive. Not crazy about the decor and ambiance of this place.
Read More
Walker S.
Feb 18, 2025
Don't order take out from here. They will give you bad fish. The fish at the bar is ok, not great. The pic is $20 of Toro. I did't even eat it because it looks so bad.
Read More
Deb H.
Jul 15, 2024
Wasa has a large menu with a variety of yummy dishes. They offer a small selection of creative rolls and a large selection of standard sushi rolls. Unique to Wasa are their "Treasures" which are basically nigiri with special sauces and toppings. We tried a few of the Treasures and all were delicious. You get 2 pieces of nigiri with each Treasure order. You can also order regular nigiri both off their menu and they have a dry erase board on the wall listing their fresh fish/specials. What I liked about their nigiri was that it had fun toppings too that paired nicely with the fish. Service was outstanding! Jake was our waiter and he was very attentive and knew the menu well when we had questions.
Read More
Korbi K.
Feb 15, 2024
If you have any allergies or dietary restrictions: do NOT eat here.Prior to ordering. I politely but throughly explained to both our hostess and server that I was "deathly allergic to dairy, and will die", and even specified "no mayo, no cheese, no creamy sauce that contains dairy or any sort of milk product." Our sashimi (see photo) was pretty good...not holy-wow status, but still enjoyable.And then...then I was almost poisoned.I believe it was the blue crab roll that my date and I were halfway through consuming, when our waitress shyly shuffled over."Umm...so that roll actually has dairy in it..."As someone who has worked in the restaurant industry for many years, I was shocked by both this occurrence, as well as this restaurant's response.When I was a hostess who booked reservations at several different spots, we went as far as writing down allergy info in our "notes" section for guests.While I remained pleasant about the whole situation, I also re-articulated the potential severity. The manager may have peeked his head our way, but no one made an effort to compensate the fact that their negligence could have killed me.Wasa's way of apologizing...They deducted the blue crab roll from our recipe.(!&@#?!) Miso disappointed. Again, I write this as a former employee of many restaurants. Allergies and healthy/safety are--or should be--the top priorities for any food service.Beyond that, I didn't appreciate the way their mistake was handled. I've worked in establishments where the entire meal would be comped (and even a gift card provided). Wasa is like a bad date: you can definitely do better. Just keep swimming...
Read More
Tec I.
Aug 28, 2024
I sat at the sushi bar and got treated like a queen by Ken and everyone! The food we got was soooo delicious, fresh and unique! (It wasn't even in the menu). I totally recommend it!
Read More
Madison W.
Mar 4, 2025
Perfect Pear martini = one of the best cocktails I've ever had! Our steak, chicken, scallops, and prawns were perfectly cooked and the fried rice is out of this world! The staff were all friendly & hilarious and the restaurant had a great vibe (also TVs for you sports lovers)! Will definitely be coming back to this gem of a restaurant!
Read More
Maya T.
Mar 5, 2025
Had an incredible experience at Wasa! The food was absolutely delicious. A special shout-out to our chef, Ricky, who made the whole experience unforgettable! Highly recommend this spot for anyone looking for amazing food and a great atmosphere!
Read More
Aidan H.
Mar 4, 2025
Awesome Teppan spot, the Tuesday deal is killer. $20 for a full multi course meal and the food was great. Staff were lovely and super attentive. Definitely try this place
Read More
Amy L.
Dec 6, 2024
Have had both the sushi and the teppan here and both were amazing experiences! The food is delicious and high quality, the drinks are yummy and pretty, and the servers are friendly and attentive!This time around we had the omakase set from Taka and it was one of the best sushi experiences I've ever had! Each piece was so different, yet each as scrumptious as the last, and the server, Misaki, even kindly talked us through each piece. The cocktails were also so yummy. Will surely be back again!
Read More
