Vua Bun Bo

Their bun Bo hue is deliciously good. Very consistent every time I go. Their service is fast and friendly. I only wish they provide more vegetables but it is nice that their vegetables are already cleaned and prepared to be eaten. The atmosphere is small and feels crowded like their Bolsa location in California. They don't offer the short ribs like their Southern California location. This place is my back up place to go for bun bo hue.

I came here for breakfast. Loved the waiter that helped me. Super kind and friendly. In terms of the food, it was okay but not the best bun Bo hue in town. Would I come back here, probably not but it's not terribly bad. They gave decent amount of toppings and veggies to go with the soup. Loved that! Because there are so many restaurants in Oc, I would like to try other places before coming back here. It's in a very busy plaza so parking can be challenging.

They have three different style Bun bo hue from the different regions of Vietnamese which I have never seen that in any Vietnamese restaurant. I went with the Bun Bo Hue and the beef bone. Unfortunately I was disappointed when it arrived. The broth was not spicy and it lacked a lot of ingredients that goes into the soup. The beef bone was full of fat and was not cooked long enough. It was hard to chew. The "large" bowl was not large. As much as I wanted to give this place two thumbs up, I was not thoroughly impress . Friendly service. Difficult parking because it in a busy plaza!

The best bun bo hue I've had, not just in the OC. Fresh garnishes and the broth is so tasty.

The best bun bo hue place is OC!! My parents drive here from LA just to eat here. The soup is so flavorful and the bowls are filled the brim with noodles and meat. I don't even eat the bun Bo hue in LA anymore because it can't compare. Parking here is horrendous, the plaza/parking is huge but there's also a supermarket so you're fighting for your spot every time. I always get the dac biet, has never done me wrong!

Best place for bún bò Huế! The food here is really tasty and is the closest to the authentic Huế style. The broth is flavorful and isn't bland like most. They also provide you a plate of veggies that go with the dish. The restaurant is pretty standard to all the other ones. The decoration and vibe is kind of retro and urban with a lot of wood. The location is in a plaza so you should be able to find parking, but the restaurant itself is fairly small. Somehow, it still manages to hold a decent amount of tables. The only downside is that the price is quite high for such a small portion. I was definitely expecting a lot more that what I got. Also, my family noticed that they didn't give us any pork blood (huyết) at all. This is a very important ingredient for bún bò Huế. We're not sure what happened because they gave it to us the previous times we've been there.Overall, service could definitely be better but the food is good.

Came here for dinner on Saturday, and there was no wait. I got the Hu Tieu/Mi Thap Com (noodles with fish filet, fish balls, shrimp, and pork shank). For the price of $15, it was filling and satisfying. The pork shank was tender, but the pieces were very small. The rest of the protein was solid. The soup had a good flavor, but didn't particularly blow my mind. I tried my boyfriend's dish (the original Hue), and it wasn't too spicy. I actually preferred the taste of his soup.

The good:Something I love about Vietnamese noodle soup dishes is the complexity of the flavors and their addition of fresh and raw herbs and vegetables. BBH definitely has the components. The broth was less spicy than normal BBH at other spots so my 2 year old daughter was able to eat it. You can amp up the heat with chili sauce they give you on the side. I liked the lemongrass flavor and how it came with plenty of vegetables (banana flower) and lime. The price was great (much cheaper than San Jose BBH). The bowl came with the blood patty and pig feet. The bad:The meat was a little tough. The interesting:They sell pho too. My Japanese nanny tried it as her first BBH and thought the broth was sour.

As a Vietnamese American, I have chosen this place to represent the national Vietnam team bun Bo hue. Best bun Bo hue I have ever tasted. Better than my mom's. Sorry mom. Also I love how can you can choose to get a beef rib on the side. The customer service is quick and it's get in and get out type restaurant.

Way too expensive for what you get.Bun bo hue was average; no wow factor.I ordered to-go and was not happy with what i got. Parking was crowded and hard to find