Vox Kitchen

Absolute must try if you are in the area! Given its popularity, there will be a line but you can make a reservation ahead of time!Garlic noodles--one of my favorite dishes on the menu!! The sauce it comes with adds a spicy kick to the dish and is perfect for dipping your protein inSaltado--perfect for those who prefer fries over noodles!! Also super delicious and filling and comes with a side of riceRib bone soup--my friends first time trying it and she liked it!! The broth was light yet flavorful and the portion size of the rib bones were very generous!

OH I would still rate this VOX kitchen w their signature dish, the Lomo Saltado 4 stars even if as my videos show, not cooked by a Vietnamese. Would you tell this dude, he must tilt the wok to get the flame in the meat, he did not do that, he did do it for the fries though. Would u also either marinate the beef, Maggi if possible if not add more soy sauce, it was very bland I had to add tons of Maggi at home. It's never the same if you add it after it was cooked. The green sauce, I remembered, was exquisite, yesterday it was very bland? what happened, it was watery like it had too much half and half instead of mayo plus cilantro I guess. Don't get me wrong, I love Mexico, I go there twice a year the last 30 years, a Mexican cooking VN food is like a VN cooking Indian food, it does not work as well. That said, I'm realistic, comparison to all the copy cats!! LOL! in town, you are still the QUEEN OF LOMO SALTADO but keep up the good work. I'll be baaaaack!

Came here for dinner and lunch on separate occasions and was really impressed. Of course that shouldn't be surprising for any Kei Concepts spot! Service was great and very very quick! We had their elote, seafood ceviche, pear salad tray, and their lomo saltado! It can be kinda pricey but you definitely have to try multiple items! They were all amazing!! You can't go wrong with any of them! Great restaurant for all occasions (family, friends, date, etc)! Plenty of parking too! Highly recommended! Will definitely come here again!

We went on a Saturday afternoon for lunch so there was about an hour to hour and a half wait. But the service was very good, the atmosphere was pretty nice as well, there was a lot of people so it was a little loud but that can't be helped since every table was full! The Saltado beef tongue was my personal favorite, I loved the flavor of the fries and couldn't get enough of it! The garlic noodles were ok in my opinion but not bad. I would def come back to try other menu items but maybe on a less busy day.

This spot never disappoints. My boyfriend and I devoured everything in the attached photos. :)The ceviche was refreshing, saltado fries were perfectly crisped and the steak had the right amount of rare, can't go wrong with garlic wings . I love the pear salad -- the best ensemble of textures with the bitterness of the arugula, softness of the burrata and crisp of the pears. Everything was so flavorful!! We got food drunk here. The clam soup came out last and was very comforting to eat, breaking down all the fat from all the food. Service was great. The waiter took our order right away and they checked in often to make sure everything was ok. Ambience was beautiful, romantic with the dim lights.

Known for their saltado shaken fries, I decided to give it a try. I ordered mine with filet mignon. It usually comes with rice but I subbed it with garlic noodles. Everything was delicious and the meat was cooked well to my liking.I just didn't know about the substitute charge and I wish I was told in advance when I was ordering. I didn't find out until the end when the bill came. I would give customers a heads up if they are making substitutes that require a charge because it does not have it stated on the menu. Parking is good and it is shared within a plaza, same place as Brodard and a market, so plenty of space.

Lomo saltado with beef - this was the most fusion dish that I ordered here and a must as well. It's filling. Garlic noodles with steak - you can't go wrong with noodles. Wings - these were tasty and crispy and a must here!! So good. Love the sauce that it comes with. They get very busy here and wait times vary depending on what time you get there.

Very quick and friendly/helpful service, wait staff were very knowledgeable about the menu. Would recommend making a reservation for dinner time especially around the weekend. Food came out quickly and was flavorful and I have no complaints! Kei concept restaurants are always a good experience.

Service 5/5 Food 4.5/5Ambiance 3/5 The music was way too loud. It was very difficult to have a conversation unless you want to be shouting at each others, which we did, but that was also not an enjoyable experience.Service was impeccable; our server was amazing and can't complain.Food was good overall. Mushroom rib-eye was actually underwhelming--it was not bad, but definitely not something I'll order again.Saltado fillet mignon was good in terms of the flavor, but the beef was very tough. Best part was the fries.Pear salad was delicious--I'd recommend this if you like something refreshing and fun.Drinks are also worth getting. It was a little sweet but full flavor.

The food was great and they gave great portions.Also the service was incredible,they were so nice.The background and the lighting was incredible it was such a great experience