Urban Plates
Urban Plates
chargrilled, herb marinated cage-free, antibiotic & hormone free, never frozen chicken served with cucumber tzatziki sauce
herb crusted sustainable barramundi seabass oven roasted and finished with house-made lemon hollandaise
australian grass-fed lamb shank slow cooked in a rich, red wine sauce served with mashed organic potatoes and drizzled with a mint gremolata
tamari marinated MSC certified wild ahi tuna seared rare, served with wasabi and ponzu dipping sauce
grilled marinated organic tofu drizzled with a sweet and spicy gochujang chili sauce
ASC certified sustainable salmon blackened in a cast iron skillet, served with lemon hollandaise sauce
grass-fed and grass-finished steak, grilled medium rare and broiled sustainable shrimp with garlic parmesan butter
broiled sustainable shrimp with garlic parmesan butter
our signature spice rubbed, grass-fed and grass-finished steak, grilled medium rare
herb marinated grilled cage-free, antibiotic & hormone free, never frozen chicken
classic crispy or nashville hot. three crispy jumbo, hand tossed buttermilk-battered, antibiotic & hormone free, never frozen chicken tenders, choice of house made dipping sauce
classic crispy or nashville hot. two crispy jumbo, hand tossed buttermilk-battered, antibiotic & hormone free, never frozen chicken tenders, choice of house made dipping sauce
classic crispy or nashville hot. six crispy jumbo, hand tossed buttermilk-battered, antibiotic & hormone free, never frozen chicken tenders, choice of two house made dipping sauces and grilled artisan bread (this plate does not come with two sides)
chargrilled ASC certified salmon finished with our house made dijon honey sauce
our signature grass-fed and grass-finished steak grilled medium rare, drizzled with our fresh chimichurri sauce
choice of four scratch-made sides
choice of 3 scratch-made sides
choice of tomato basil or seasonal soup and choice of side house or caesar salad
organic artisan lettuce, organic baby kale, pomegranate-lemon spiced chickpeas, super seed crisps, mandarin oranges, pickled red onions, raw walnuts, blue cheese, dried cranberries, mint, blueberry champagne vinaigrette
organic artisan lettuce, pineapple mango salsa, jicama, mint, coconut roasted cashews, mild jalapeo-lime dressing
organic artisan lettuce, grilled cage-free, antibiotic & hormone free, never frozen chicken, organic tomatoes, crispy turkey bacon, avocado, organic egg, blue cheese, buttermilk dill dressing
organic artisan lettuce, grilled grass-fed steak, pineapple mango salsa, jicama, mint, coconut roasted cashews, mild jalapeo-lime dressing
ramen noodles mixed with organic artisan lettuce, arugula, shredded cabbage, mandarin oranges, roasted peanuts, pineapple mango salsa, miso lemongrass dressing, grilled cage-free antibiotic & hormone free, never frozen chicken, spicy peanut dressing
organic artisan lettuce, tamari marinated and seared wild ahi tuna, green beans, organic egg, organic tomatoes, potatoes, capers, marinated olives, mustard-champagne vinaigrette
marinated yellow & red beets, arugula, organic artisan lettuce, roasted tomatoes, organic carrot, crisp jicama, raw walnuts, hemp seeds, goat cheese, preserved lemon vinaigrette
organic red and white quinoa, roasted beets, avocado, raw walnuts, pickled red onions, hemp seeds, shaved cabbage, miso-lemongrass dressing
romaine lettuce, organic baby kale, grilled sustainable salmon, organic tomatoes, garlic croutons, shaved asiago, caesar dressing
romaine lettuce, organic baby kale, grilled cage-free, antibiotic & hormone free, never frozen chicken, organic tomatoes, garlic croutons, shaved asiago, caesar dressing
romaine lettuce and organic baby kale tossed with diced organic tomatoes, crunchy roasted garlic croutons, shaved asiago cheese, caesar dressing
organic artisan lettuce tossed with diced organic tomatoes, julienne organic carrots, crisp jicama, sweet and sour pickled red onion, preserved lemon vinaigrette
chargrilledcage-free chicken marinated in mediterranean spices & drizzled with lemon sour cream. served with ginger-turmeric basmati rice, shaved red onion & mint salad, sweet cherry peppers, cucumber tzatziki, housemadehummus and sumac spiced crispy pita chips
seasoned natural beef, slow cooked with red wine sauce, whole mushrooms, yellow onions, organic carrots, celery, garlic and fresh parsley
cage-free, antibiotic & hormone free, never frozen chicken slow cooked with squash, yellow onion, preserved lemons, marinated olives, turmeric, fresh ginger, spices and cilantro
grilled marinated organic tofu with a chili glaze, organic red and white quinoa, seasonal green, microgreens, topped with gochujang sauce
creamy seafood chowder with shrimp, sea bass, duroc pork bacon, potatoes, onions, celery, carrots, fresh herbs
organic tomatoes, coconut milk, pesto, croutons (vegan- gluten free omit crouton)
organic tomatoes, coconut milk, croutons (vegan- gluten free omit crouton)
creamy seafood chowder with shrimp, sea bass, duroc pork bacon, potatoes, onions, celery, carrots, fresh herbs
organic tomatoes, coconut milk, pesto, croutons (vegan- gluten free omit crouton)
organic tomatoes, coconut milk, croutons (vegan- gluten free omit crouton)
tamari marinated and seared MSC certified wild ahi tuna, sesame ginger slaw and chipotle aioli on a toasted potato bun. served with chips.
hand sliced herb-roasted turkey breast, avocado, duroc pork bacon, havarti cheese, crisp lettuce, vine-ripened tomato, chipotle aioli, served on grilled rustic bread with chips
herb marinated, antibiotic & hormone free, never frozen chicken, duroc pork bacon, organic tomato, pickled onion, organic artisan lettuce, garlic aioli, white cheddar cheese, served on grilled rustic bread with chips
hand carved grass-fed steak, slow roasted tomatoes, chimichurri aioli, served on grilled rustic bread with chips
two crispy jumbo, hand breaded buttermilk-battered, antibiotic & hormone free, never frozen chicken tenders served on a toasted potato bun with roasted garlic aioli and pickles
two crispy jumbo hand breaded buttermilk-battered, antibiotic & hormone free, never frozen chicken tenders tossed in Nashville hot sauce, served on a toasted potato bun with roasted garlic aioli & pickles
herb marinated, antibiotic & hormone free, never frozen chicken, slow roasted tomatoes, orange-basil aioli, served on grilled rustic bread with chips
marinated & grilled portobello mushroom, pesto hummus, grilled zucchini, julienne red bell peppers, shaved red onion, arugula, served on grilled rustic bread with chips
chargrilled, 100% grass-fed beef topped with hand sliced american cheese and onion, layered with vine-ripened tomato, pickles and housemade thousand island on a toasted potato bun
two chargrilled patties of 100% grass-fed beef, hand sliced american cheese, onion, vine-ripened tomato, pickles and housemade thousand island on a toasted potato bun
grilled cage-free chicken, slow roasted tomatoes & orange-basil aioli on grilled rustic bread, served with choice of soup or side salad
marinated & grilled portobello mushroom, pesto hummus, grilled zucchini, julienne red bell peppers, shaved red onion, arugula, served on grilled rustic bread with chips
grilled grass-fed steak, slow roasted tomatoes & chimichurri aioli on grilled rustic bread, served with choice of soup or side salad
herb-roasted turkey breast, avocado, duroc pork bacon, havarti cheese, crisp lettuce, vine-ripened tomato & chipotle aioli on grilled rustic bread, served with choice of soup or side salad
classic crispy or nashville hot. twelve crispy jumbo, hand tossed buttermilk-battered, antibiotic & hormone free, never frozen chicken tenders, choice of two family sides, four house made dipping sauces and grilled artisan bread
jumbo chicken tenders, any side & grilled rustic bread
classic crispy or nashville hot. one crispy jumbo, hand tossed buttermilk-battered, antibiotic & hormone free, never frozen chicken tender
french fries tossed with white truffle oil and sea salt, topped with grated parmesan cheese and minced chives. served with housemade truffle aioli and ketchup
herb seasoned fries cooked in rice bran oil for a lighter (and delicious) eat
tamari marinated MSC certified wild ahi tuna seared rare, served with wasabi and ponzu dipping sauce
sustainably raised salmon blackened in a cast iron skillet, served with lemon hollandaise sauce
herb marinated cage-free chicken, certified humane, antibiotic free & never frozen, choice of two family sides and grilled artisan bread
pasture raised grass-fed and grass-finished steak, spice rubbed and grilled medium rare, choice of two family sides and grilled artisan bread
our signature grass-fed and grass-finished steak grilled medium rare, drizzled with our fresh chimichurri sauce, choice of two family sides and grilled artisan bread
grilled ASC Certified North Atlantic salmon finished with our house made honey dijon sauce, choice of two family sides and grilled artisan bread
sustainably raised salmon blackened in a cast iron skillet, served with lemon hollandaise sauce
grilled grass-fed steak, any side & grilled rustic bread
grilled cage-free chicken, any side & grilled rustic bread
creamy cheddar cheese sauce & pasta. served with any side & grilled rustic bread
sustainable salmon, any side & grilled rustic bread
creamy housemade hummus drizzled with organic extra virgin olive oil, served with sumac spiced crispy pita chips
steamed asparagus with shallot, garlic, parsley, lemon
cremini and button mushrooms pan roasted with porcini breadcrumbs and garlic parmesan butter
fragrant basmati rice infused with moroccan spices
roasted brussels sprouts with shallots, garlic and pickled red onions, finished with a balsamic vinegar glaze
oven roasted with our rosemary agave sauce & finished with fresh parsley
seasoned organic quinoa with roasted tomatoes, garlic, spices, preserved lemon
savory basmati rice with hints of garlic, onion and porcini mushrooms
roasted whole marble potatoes tossed with garlic, basil, dill & chives
velvety whipped organic potatoes with a bit of sweet cream butter and seasoning
velvety whipped organic potatoes with a bit of sweet cream butter and seasoning
cavatappi pasta tossed with our creamy house made cheddar cheese sauce
shaved fennel, roasted walnuts, pickled onions, fresh parsley, red wine vinaigrette, goat cheese
shaved fennel, roasted walnuts, pickled onions, fresh parsley, red wine vinaigrette
organic artisan lettuce tossed with diced organic tomatoes, julienne organic carrots, crisp jicama, sweet and sour pickled red onion, preserved lemon vinaigrette
romaine lettuce and organic baby kale tossed with diced organic tomatoes, crunchy roasted garlic croutons, shaved asiago cheese, caesar dressing
grilled rustic bread brushed with extra virgin olive oil and a sprinkle of parsley
herb crusted sustainable barramundi seabass oven roasted and finished with house-made lemon hollandaise
tamari marinated MSC certified wild ahi tuna seared rare, served with wasabi and ponzu dipping sauce
ASC certified sustainable salmon blackened in a cast iron skillet, served with lemon hollandaise sauce
our signature spice rubbed, grass-fed and grass-finished steak, grilled medium rare
herb marinated grilled cage-free, antibiotic & hormone free, never frozen chicken
chargrilled ASC certified salmon finished with our house made dijon honey sauce
broiled sustainable shrimp with garlic parmesan butter
grilled marinated organic tofu drizzled with a sweet and spicy gochujang chili sauce
chocolate on chocolate cookie with brown sugar, hints of vanilla & coffee, sprinkled with maldon sea salt*1 cookie
dark chocolate chunks married with caramelized sugar profile, vanilla, a hint of sea salt, crispy and chewy*1 cookie
cranberries, coconut, sunflower seeds, hand grated nutmeg, cinnamon paired with caramelized brown sugar profile, vanilla, a hint of sea salt, crunchy and chewy*1 cookie
crispy graham cracker crust filled with fresh bananas, scratch made caramel, vanilla bean pastry cream, whipped cream, finished with chocolate shavings
hand sliced mangos layered with rum cream in a handmade butter tart shell*serves 1
decadent flourless chocolate cake topped with seasonal berries and edible orchid*serves 1
pineapple-banana cake layers filled with vanilla orange cream cheese frosting, fresh pineapple, walnuts, and rum*serves 1
chocolate cake layers filled with vanilla bean cream, scratch made chocolate ganache, finished with seasonal berries and flowers*serves 1
japanese sencha green tea, turmeric, lime juice, hemp seeds and organic sugar combine for an anti-inflammatoryand antioxidant rich seasonal replenisher
organic lemon juice blended with filtered water and organic sugar
ginseng green tea infused with mint, chamomile, lemon verbena, rose hips and agave
*serves 5//10 half sandwiches
Beet Salad (with Goat Cheese)
Braised Beef & Mushrooms
Asian Chicken Salad
Grilled Sustainable Salmon (new) Cremini & Oyster Mushrooms W. Garlic Parmesan Butter Beet Salad (with Goat Cheese) - Large
Vegan paradise!
a plate of food on a table
Undercooked meat
dessert, food
a plate of meat, rice, and bread
food, donuts
Apple pie
Grilled Steak Salad
pizza, food
ramen and noodles, interior
Beats Bowl with added Chicken
Michael has great customer service every time I'm here. In fact a lot of people here are awesome. I'm about to try this cookie.
food
Cheeseburger and fries
Feelin lucky, feelin sweet Thanks Tyler
food
Tyler was awesome.
Gustavo E.
Nov 23, 2024
This was my second time eating at Urban Plates, the first being at the location in Long Beach. That was a very pleasant experience and I was left feeling more than satisfied with the food I had so I had high hopes coming into this one.This time around, I ordered the three chicken tender meal with sides of Mac and cheese and mushroom stuffing. It was so so delicious and filling. The tenders were juicy and a good size, and the spice level left me surprised. I ordered them Nashville hot and they came very spicy, which is always welcome. The sides I had were also delicious with the stuffing leaving something to be desired but it was still good. The Mac and cheese was my favorite as it was the right amount of cheese and texture. Though we did have to wait quite a while for our food which I thought was strange because there were not many other people in the restaurant, I didn't mind it much. The servers and staff were all very warm and friendly, especially the man who took our order.Eating at Urban Plates I feel has really shown me the difference in buying meals that are a bit pricier but at the same time, are of a higher quality due to the ingredients. I feel like it is so good because they are using some great ingredients that other places typically would not. That being said, the portions are more than generous and fair which is another reason to return which I most definitely will.
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Sheldon P.
Feb 5, 2025
Horrible customer service. We have come here quite a few times and always enjoyed the food and service, but this last time we went the cashier was very inattentive and rude. She put our order to-go without asking us and was not willing to take the time to give us recommendations.EDIT: Not sure if they saw this, but they did come back and offer us cookies. So they made it up for it!
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Ritika S.
Jan 7, 2025
I love urban plates for their quick healthy options! The salmon and tuna were both great however the portion sizes have definitely gotten smaller as the years have gone by. I loved the all the side dishes aside from the quinoa. The quinoa here is always watery, mushy, and flavorless. Not sure why I tried it again haha. Service here is always fantastic and the outdoor seating is fantastic!
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Em B.
Dec 22, 2024
Our office decided to come here for our annual lunch on a Tuesday afternoon. There were 7 of us. We ordered at the counter and found a table to sit down. No greetings from staff at the register or explaining how things work at Urban Plate. My first time here so I just follow my co-workers. We clearly were struggling with what to order since it is our first time here and the menu looked overwhelming, but staff just stood there almost looking impatiently for us to order. We paid over $100+ for everyone's food. Staff brought out foods we ordered to our table. Water is self-served by the water table in by the entrance and in front of the restroom area. The place was very well kept and clean. Steak plates were popular but only one person really enjoyed it and the rest said okay but probably might not order again. I just ordered a simple house salad with tomato soup. I'd recommend order other foods but definitely not the tiny plate of house salad/small tomato soup. It will not get you full for lunch. A lot of business people nearby came here to eat during lunch so that's a good sign. It's in a big shopping plaza so there are plenty of parking.
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Rosa R.
Jan 5, 2025
Lamb and burger were delicious here! Salmon was way over cooked which was too dry. I didn't want to return it so I ate it. But I couldn't finish it. My husband got the lamb and omg!!! It was delicious! My baby got the burger and fries and she was in heaven. Place is nice and employee was nice as well. Prices are excellent!
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Shannon Z.
Feb 12, 2025
I was very impressed with how quickly the food came out!! Service was great. I ordered the salmon plate with asparagus and Brussels sprouts. I love that the ingredients here are fresh and simple, it feels so healthy eating here. The salmon itself was delicious, and the meat was tender, moist, and perfectly flaky! Brussels sprout seasoning was also tasty and flavorful. The downside is that the plates are on the pricier side ($20+ for the plate). Lots of parking at this location and spacious casual interior.
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Tammy F.
Feb 18, 2025
Enjoyed the lamb osso bucolic bowl. The lamb was so tender and delicious. I recommend trying the new dishes that come out of this place.
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Analy C.
Feb 20, 2025
Came in for dinner on a weeknight. The cashier was friendly and gave a couple of suggestions. The restaurant was busy but they got the food out fairly quick. I ordered the garlic shrimp with Parmesan butter. It came with 2 sides so I got the marble potatoes and roasted brustle sprouts. The portions were decent.
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Cristina A.
Oct 9, 2024
At first I was like ok a sandwich casual dining place... but then when I walked in my senses were like mmmm smells good. I was here on a work lunch and the didn't find an good time to bust out my phone to take a pic. I ordered the 3 chicken tenders, broccoli and garlic fries The servings were massive I got like broccoli trees and these giant tenders. I was able to take a pic of some of my left overs. There's a large menu and delicious lemonade n free refills and for a casual place it had real silver wear which is a nice touch.
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Michelle N.
Aug 30, 2024
Went here for a work dinner and was almost overwhelmed with the choices!I got the Chimichurri Grass Fed Steak w/ Roasted Mushrooms with Garlic Parmesan Butter & Caesar Salad. The steak was medium rare and paired perfectly with the mushrooms. Too much of the mushroom alone was a bit heavy and the bread was very chewy. I also wished the salad was mixed for us already because I just ate it by dipping the caesar sauce. We ordered from the register and brought our food to a table where it was brought out. On a busy day, I would think it'd be hard to find seating. I was glad we got our food pretty quick and service was great.
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