Unique Fettuccine and Sandwiches

Dear person reading this review,THERE ARE NOT ENOUGH STARS ON THIS APP TO RATE HOW A M A Z I N G THIS FOOD IS!!!!It was a day like any other. Hig the brewery, have some beers, play some pool, kick it with the homies. Little did I know, my life was about to change. First off there's usually a taco truck, burger or pizza pop up. Every now and again we get a hibachi truck to pull up. But this time it was a pasta truck!? And they make their own noodles?!?! And it's being made in a Wheel of parmesan?!?! GTFOHI cook and I make a pretty mean Alfredo...from scratch mind you. BUT THIS....NO WORDS. I SHED A TEAR eating this fettuccine. And to top it off, Feridun is the happiest, nicest person in the world. I've never seen someone so excited to feed people. OK that's enough outta me. Just, if you see this truck EAT! and maybe get a to go container cuz the portions are HUGE.OK GO EAT. BYE

My god the mushrooms here are aaaamazing! Overall, the pasta bowl didn't live up to the hype.I left like it needed to be cheesier? Or maybe something else, not sure what, I'm not a chief or creditable food critic LOL I just felt like the taste wasn't explosive nor did it match the way it looks like it'd tase.Nonetheless, the pasta noodles were firm and slightly chewy, like people describe authentic Italian pasta to taste. Also, I found the serving potion very generous, which makes its price justifiable! *Noble Ale location* we arrived around 6pm and it was a game night so the brewery was busy. There wasn't much available seating- we had to squeeze into a table with strangers. My takeaway is if you go to this location only for the food, AVOID game days or peak brewery hours.

Mama Mia! I didn't realize how good fettuccine could be. It's simple ingredients, but done so damn right. Fresh pasta, who does that on a food truck?! Cooked perfectly al dente. And just enough of a sauce that doesn't over power the meal. The sautéed mushrooms, YUM. Things to know before ordering...- be patient, good food needs time- it's made the Italian way, not the American way - it's totally worth it

Very yummy and hearty pasta ! we got the fettuccine with mushroom and it was absolutely amazing . great portions too ! we were so excited to eat our leftovers the next day, and it tasted just as amazing as it did when we first ordered it ! Thank you to the Bruery in Placentia for having them there and introducing us to one of our new favorite food trucks !

I was so excited to see this food truck ! Who doesn't love pasta?! Unfortunately, I was pretty disappointed. My fettuccine wasn't very warm and just fell flat. My friend and I also ordered and paid for Parmesan fries which were forgotten and had to be reminded of to the cook. Despite their tardiness, they are really carrying this review and were very flavorful!

Ordered the fettuccine with truffle oil--SO INCREDIBLY DELICIOUS, I wanted more! We ended up ordering a second portion with chicken but was very chicken-ey so we preferred the truffle. They gave so much chicken though! Very worth the price. Would definitely come back here. Check out their IG for locations since it differs daily.

I got the fettuccine with mushrooms on top and it was phenomenal. I love how the noodles are handmade (at least they looked and tasted like it). The flavor was so fresh and yummy! We also ordered the truffle fries. They clearly cut the fries fresh and by hand. They were so good!! The service is so incredibly friendly, he even took a family picture for us at the brewery we were at because he saw us struggling to take a selfie. Highly recommend buying food from this unique and yummy food truck!

This food truck is our new favorite! The fettuccine was delicious and made to order! We will definitely look to have them again!

Near my apartment, I happened upon a culinary treasure on wheels - the Unique Fettuccine Food Truck. Amidst a sea of eager epicureans, each awaiting their turn to partake in a dish not just served, but crafted with love, I found myself. The anticipation in the air was palpable, a collective breath held in reverence for the artistry that was to come.The star of this movable feast? A fettuccine alfredo, not merely tossed, but cradled within a wheel of Parmesan, its creamy embrace infusing each strand with a rich, tasty whisper. But this was no ordinary Alfredo; atop its velvety folds lay a Bolognese, a hearty testament to the rustic, vibrant heart of Italian cuisine. The fusion was unexpected, yet sublime, a dance of flavors so harmonious it could only be the result of generations of culinary wisdom passed down, hand to hand, heart to heart.The wait, over 30 minutes, became not a test of patience, but a rite of passage. Each minute ticking by was a moment closer to a dish that promised not just sustenance, but a story, a slice of life from a family whose hands shaped more than pasta - they shaped memories.After I finished eating, the flavors lingering on my palate like a cherished melody, I was reminded of the beauty that lies in the simple, the authentic, the lovingly made. Until next time, may the wheels of the Unique Fettuccine Food Truck continue to turn, bringing with them the warmth of family and the unparalleled joy of a meal made with heart.

This food truck definitely lives up to the hype. I don't know of any other food trucks that do fresh made pasta and I've actually never seen anywhere that uses a parmesan wheel. My girlfriend and I both got fettuccine. She got hers with mushrooms and I got mine with pesto. They were both very tasty. The only thing I would've liked to change would be that the food should be a little bit hotter.