The Winery Restaurant & Wine Bar

Excellent date night! My hubby and I stopped in for date night and had a great time. We were seated at a table by the window and were greeted by Troy who had such a calming demeanor. We started with cocktails and appetizers before moving onto entrees. My husband and I split the house salad which was tasty and excellent for sharing. We then enjoyed the Ahi appetizer and the heirloom tomatoes both were excellent. Tip is to ask for salt on the side. I sprinkled some herb salt on my tomatoes and it was wow- For dinner we enjoyed the snake river wagyu steak and the filet. Both were excellent. I personally think the filet was more tender than the wagyu. Both were cooked to perfection and flavored amazingly. They were served with truffle potatoes and asparagus! So tasty!! For desert I gobbled the crème brûlée down and my hubby enjoyed the toffee cake down. We highly recommend and cannot wait to come back!

We enjoyed a fantastic Valentine's Weekend family celebration at the NewportBeach Winery.We we're seated at a great table and Robert, who managed the dining roomimmediately came to our table to welcome us and point out some optionson their special menu. He even worked with the kitchen staff to provide a special request for the table.Christy, our server did a wonderful job making our dining experience an event!She made sure to stop by the table making sure we we're enjoying our dinner.The Winery location provides a beautiful view for everyone to enjoy.Thanks again for making our Valentines Celebration so special.

Great service, delicious food (well seasoned steak) . Very vibing atmosphere. They have valet for $12 (cash or card). Our only complaint was the "wine by the glass" selection was too small. Otherwise the variety of bottled wine was amazing.

I went here last night for a work event, and it was amazing. The event was at the top floor overlooking the water. There's a huge room up there that was ours for the event. They were greeted by cocktails and great service. They had three past hors d'oeuvres and the mini beef Wellington's were to die for. I tried a mushroom flatbread, which was pretty good and then ahi tuna. For my main, I got the filet mignon which was perfectly cooked and so tender! It came with vegetables, which I thought we're OK but still good. I really love champagne and they had a nice bottle of Tattinger champagne, which is from a champagne house in Reims France. From the bartender to the waiters, everyone was so friendly and everything I ate was delicious! I hear they have happy hour, so I definitely will be back!

Last night my work organized a team dinner for the boat parade. Valet $15 is a must here as parking is very tight. The entrance is very nice with a wall of wine bottles. We were seated upstairs in the terrace with an amazing view of the boat parade. Service was great, they kept checking on us and making sure we had all we needed. One of my coworkers was unsure of which wine and they were very nice to give her some samples of the options.The food tasted really good. I loved the salad and the steak. Crème brûlée is one of my favorite desserts and although this one tasted good, it was missing some of the flambé for the crust.This location is perfect for a nice dinner out, date night or even a nice family outing.

I'm so glad we came here for Thanksgiving. The restaurant is beautifully decorated for the holidays and the view was lovely. Service was friendly and accommodating. They went above and beyond to make sure we had a great time.The prix fixe menu was great. I had the ravioli, short rib, and pumpkin pie. And of course the wine was on point.I wouldn't hesitate to come back h

Service was stellar!! When I tell you Emma, our waitress, provided 5 star service, she was amazing! My husband and I ordered fried calamari and weren't a fan at all. The texture and flavor were off-putting. It was soggy; not crispy at all. We sent it back to have them make it crispier. Second time around and it still wasn't it lol. Emma could tell we weren't satisfied and suggested that we get something else. She recommended the crab cakes and boy oh boy it was so much better than the calamari. Crab cake was meaty and full of flavor. I won't lie, I thought we were going to have a terrible dining experience, in terms of the food, because the calamari was that bad (to us). But everything we ordered after the calamari was phenomenally delicious!!! I ordered the Pistachio Crusted Chilean Seabass which came with Shrimp-Corn-English Pea Risotto and Lobster-Ginger-Carrot Nage. The sea bass was great and all, but that risotto stole the show! So good!! For dessert, my husband and I shared the beignets. Nothing really special about any beignets but these were cooked to perfection. Crispy edges, soft center. The General Manager, Richard, stopped by our table and greeted us. My husband spoke with him about the calamari and Richard was apologetic. I can tell that Emma and Richard pride themselves on making sure guests have a great dining experience. I appreciate that they went the extra mile to make sure my husband and I were satisfied. We will definitely be back! We enjoyed the ambiance (live music, waterfront view, and the aesthetics).

This place was outstanding three nights ago!! We had a business dinner and they were on top of their game. The views were fabulous, the service was superb, and the food was absolutely delicious!!We tried several dishes, but definitely recommend their steaks and seafood. Some of our team had the chicken and were also very pleased - sounds like you can't go wrong at this place! They have a great selection of wine and they made an exquisite old fashioned this evening. It's a great place to get some great views and great food. If you have not tried them yet you are missing out!!5-stars!!

Amazing, 5 stars, all around! Excellent service, timing, food, ambiance, views, pricing - literally one of my fave spots!

Horrible service.Had reservation at 4:30 -- got skipped over. No big deal,Mistakes happen.Waited a bit more and when we went to inquire what was taking so long, staff let us know they have a lot of others slotted for that time. Very dismissive. It wasn't until we decided to leave when the staff were willing to accommodate us.Completely understandable if there are other reservations during the time but it's quite evident as to who they were sitting ahead of us. Don't accept reservations if you lack tables and staffing to accommodate.