The Country Club

We had an amazing time at The Country Club Costa Mesa, and a huge shoutout to Francis for taking such great care of our big group! She was attentive, friendly, and made sure everyone had what they needed without missing a beat.The music, food, and drinks were all on point, making for a perfect night out. The outdoor patio is a must! Great ambiance and the perfect spot to hang out. Whether you're here for cocktails, dinner, or just a good time, this place delivers. We'll definitely be back!

The Country Club is one of my favorite places in the area to hang out. They have great drinks and food. The staff is super nice and really attentive. Supposedly they make the best espresso martini in Orange County if you like espresso martinis.The last time I came here was with one other person for a drink and some food. We came on a Saturday mid day and there were two parties celebrating birthdays in their outside patio area. It was busy but not super busy. We decided to sit at the bar. The drinks are strong and delicious. We shared some truffle fries and a beet salad. Everything was made good and flavorful. It also came out quick. The inside of this place has a chill vibe. It's great for large groups or small parties. We usually come to hang out but I would recommend it for a full dinner. Overall would continue to come back.

Overpriced Hector the server was too relaxed and not attentive We shared a meal and both had stomach issues shortly afterwards Hector I'm not your friend I'm a customer Treat me like one and do your job well.

Food, ambiance, and service are lovely. Interesting dishes, not your run of the mill steakhouse. Their dishes have beautiful blends of various spices. Multiple cultures are featured throughout their eclectic menu. We have tried about a quarter of their menu so far and we have not been disappointed. Flavors are bold, vibrant but not overwhelming. The sauces compliment the meat dishes without taking away from the flavor of the quality cuts they serve. We have been here several times now with friends and everyone has loved the food. We will definitely be back.

I came here with a group of 10 people and the service was amazing. Our server was very thorough with his recommendations and answered all of our questions, which was comforting as it was majority of the group's first time there. The interior of the restaurant is very comforting and very classic vintage. It's one of those places to bring a date to. As for food, I opted for the NY Steak Frites. I was debating between a few entrees because they all sound good, but decided to eat steak. The steak comes with truffle Parmesan fries and they were cooked and seasoned so nicely. I like the chive butter that comes with the steak. It was so light.

Food was great-We got the last octopus of the night, and it was made just right! The potato paired with it gives it a perfect balance.The mushrooms were a good pick for a side, and you can never go wrong with garlic mash potatoes.We tried the seasonal cocktails, but next time I'd opt for one of their signature or house cocktails. I tried the seasonal margarita, which was their chai, nothing stood out really.Mondays, they offer an industry night- which gives you a 50% discount on food! They also offer some other promotions during the week- Happy hour: 4pm-6:30pm Monday-Friday Wine Wednesdays: half of wine bottles with entree 4pm-10pmWill definitely be back!

I recently visited this place and had a nice experience. The venue has a classy but relaxed atmosphere. It's popular for people wanting to have a meal or appetizer and a drink. Their cocktails and wine list is good. We tried some appetizers and entrees which were good. I would recommend this place for getting a cocktail or glass of wine.

I don't know why I hadn't spotted this earlier; what a find! Old-school in elegance. Immediately upon entering, we were professionally and warmly welcomed and greeted. Entering the main dining area, my eyes widened with amazement... at the luxurious, upscale design and refined, captivating atmosphere; I was beaming with excitement even before sitting down!We sat at the bar top, where we were fortunate to be served by knowledgeable, personable, and (who I'll refer to as) master mixologist, Damon. Fabulous first experience: excellent, unrushed service (by everyone we encountered); delectable food (from the Charred Shishito Peppers, Baby Beet & Burrata Salad, to the New York Steak Frites with Red Wine Rosemary Butter); and impressively-&-appreciatively rather reasonable prices! Already eager to return!

Came here for my gfs bday @ 8pm and it was the perfect timing. As soon as we finished our dinner, the place transforms into a nightclub playing all our favorite club hits from back in the day. We decided to order a bunch of plates family style so we could sample all the entrees. For appetizers, we ordered Kumamoto oysters (fresh), curried carrots over yogurt (interesting n tasty), brussel sprouts (my least fav) and hamachi carpaccio (pretty good).For our entrees, we shared he bone-in rib eye (medium, extra tender and flavorful), the lamb bolognese (fav dish-it goes well with the pasta) and the salmon filet (outside was crispy and inside was juicy and tender-this was a good dish too!)The service was attentive and on point. Our waitress came by our table pretty often and made us really comfortable. The ambiance was classy and decor was beautiful and clean.

Francis was a great server and really sweet. 10/10 made sure we had everything we needed. Bottomless mimosas were fun. Definitely recommend.