Thanh Thi Bakery

My friends recommended this place and I never got to try until today. It's a small shop in an awkward small lot but man it is sooo goood! I got the steamed layer cake / banh da lon & cassava cake. So delicious I inhaled 4 pieces in the car lol. I bought some to give to my friends tomorrow so I hope it's just as delicious day after!Thanks Thanh Thi!

The staff here are sooooo friendly!!! We ordered in English and the lady taking our order was trying so hard to understand and help us! She was so friendly and we even chuckled at our pointing abilities haha!I love the dessert here, it's my first time here and you can literally smell what they're making in the parking lot! The jellies and the three colored dessert and the baked banana bread are absolutely delicious and it's a big plus that none of it was overly or too sweet! Making the dessert less heavy = me eating more!! There is lots of parking in the plaza and I definitely recommend anyone to come and try! It's definitely so rare nowadays for mom and pop shops like these!

How did I miss this gem? My friend brought me here yesterday, and I'm already obsessed! I'm usually not into desserts since they're often too sweet, but this place nailed it. The cakes I tried (10 for $14) were perfectly balanced and bursting with flavor. I can't wait to try their jellies next time. Highly recommend!* Bonus for the incredibly friendly & professional staff, which is always a breath of fresh air in Little Saigon.

Dear Thanh Thi,I love your banana bread cassava cake, pan-dan mung bean pork skin cake.Things to avoid: there crispy sticky rice with chicken pork floss (greasy, oily, and bitter), sesame durian sticky rice (there is no durian!), pa te chaud (because it is dry and with little meat filling)Parking is small and difficult, small shop with standing room only. Service is fast and chaotic, they don't serve you in the order in which you pay.

This place is located in a small unassuming strip mall but the Vietnamese desserts here are worth navigating the small parking lot. The menu and displays cases inside are very bold and colorful and ordering the banh (cakes) and thach (jellies) is easy. Each item is the same size and you choose how many pieces you want. It's perfect for getting a small order for yourself or a big platter for catering. I got 12 pieces which came out to $15 and got one of everything (with one repeat) and it was all delicious. Each item is done correctly and of course it was not too sweet :)

Lots of choice of Vietnamese dessert. Everything is good. Good service. They never hassle customers on minimal amount of purchase to use credit card or which method of payment like most places in the area.My favorite are the Thai dessert drink with durian, 4-layer cake, cassava cake, honeycomb cake, and the white coconut jello.I do not like the green jello with coconut. It's a bit bitter.Overall, great place to stop for dessert when you have a sweet tooth.

My uncle's been getting dessert from here for years, and for the longest time, I didn't realize there was a store. I just thoroughly appreciated the sweets with my family and was always so enthused to have them. However, last year, one of my elementary school friends posted on social media the same tray of desserts with the store logo, and that's when I realized the reach and fame of this business. I will confess I'm long overdue with posting this review since having that epiphany, but they serve superb traditional treats in manageable portions. Presentations beautiful and easy to bring to events for ease of sharing, and the quality is always fresh and consistent. Actually plan on swinging by today and can't rave enough about this place

I was craving sweet so I bought a lot of dessert items here. It was good to try out different things. I would recommend not to buy too many che and consume them the day of or the day after. 2 of my che went bad after 3 days and started to taste sour, probably due to the coconut milk.Here are the items I tried:* Mochi Dessert (Chè Trôi Nước) 4/5 - The big mochi balls were good and had mung beans inside. The little balls were just mochi. Reminded me of my childhood. This dessert is meant to be eaten warm with some of the ginger sugar sauce mixed with the coconut milk. * Honeycomb (Bánh Bò Nướng) 4/5 - Nice, sweet little treat. The honeycomb texture inside made it spongey and soft. * Steamed Rice Cake (Bánh Bò Hấp) 3/5 - A bit dry, the texture was not chewy. The taste was not very sweet either, maybe even a bit off. Tasted better with the coconut sauce. * Baked Banana (Chuối Nướng) 4/5 - Sweet, tasty banana treat, a little starchy. * Baked Cassava (Khoai Mì Nướng) 4/5 - Tasty treat with a light sweetness and a dense texture that make each bite satisfying. * Coconut Jelly (Thạch Dừa) 4/5 - This was a light, sweet coconut jelly. The coconut shavings within made it fun to eat. * Coffee Jelly (Thạch Cà Phê) 5/5 - The coffee flavor really came through in this refreshing, sweet treat. This was probably my favorite. * Flan 5/5 - The flan was creamy and delicious. The coffee sauce at the bottom made it taste even better. * Avocado Drink (Chè Bơ) 3/5 - The drink contained avocado pieces and other che toppings in a coconut milk sauce. The avocado pieces tasted okay. They didn't really fit in the che in terms of taste. I guess I was hoping this would be more of a smoothie. * Taro Pudding (Chè Khoai Môn) - This one went bad after 3 days and tasted sour. No rating since I threw it away. * Banana Pudding (Chè Chuối) - Was excited for this but it tasted acidic after 3 days.

I was craving banh da lon and saw this bakery. This place is a bit hidden but when you enter the shop, the smell of bake goods hit your nose. Banh da lon is really good from here, I will def be back to try more goodies from here.The owners here are super nice as well.

Absolutely my fav desserts place & I am a desserts person so trust me. Everything is so reasonably priced too. I dont know how they do it but definitely the reason I get fat.