Thai On Fire
Thai On Fire
8 pieces. Fried wontons served with sweet and sour sauce.
Grilled Angus beef ribeye marinated with special sauce served with spicy lime dressing (Angus ribeye; choice grade).
Tasty grilled Thai spicy sausages (from the Northern part of Thailand).
Deep-fried appetizers.
Fried flatbread served with Thai yellow curry dipping sauce.
8 pieces. Fried chicken wings with garlic sauce.
Served with peanut sauce and cucumber salad.
12 oz. Bone-in served with special spicy lime dressing.
Marinated shrimp rolls with wonton skin served with sweet and sour sauce.
2 pieces of fried soft shell crab served with Japanese yuzu dressing.
8 pieces. Fried chicken wings with Thai spicy sauce. Spicy.
5 pieces. Egg rolls sauteed with mixed vegetables.
Young soybeans sauteed.
Deep-fried fish cakes served with cucumber salad.
Choice of shrimp, shrimp and vegetables, or squid. Served with sweet and sour sauce.
8 pieces. Deep-fried tofu served with peanut dipping sauce.
12 oz. Bone-in served with special spicy lime dressing.
Deep-fried marinated Thai beef jerky served with Thai special dressing.
Hot and sour soup. Thai spicy soup with chicken and mushrooms in spicy lemongrass broth. Shrimp or fish fillet of sole for extra. Spicy.
Hot and sour soup. Thai spicy soup with chicken and mushrooms in spicy lemongrass broth. Shrimp or fish fillet of sole for extra. Spicy.
Hot and sour coconut soup. Classic Thai soup with chicken and mushrooms in a spicy broth of lemongrass and coconut milk. Spicy.
Hot and sour coconut soup. Classic Thai soup with chicken and mushrooms in a spicy broth of lemongrass and coconut milk. Spicy.
Clear soup. Wontons with chicken, shrimp, BBQ pork, and mushrooms.
Hot and sour seafood soup. Thai spicy soup with seafood in a spicy broth of lemongrass (shrimp, calamari, and mussel).
Clear chicken soup. Mixed vegetables only in clear chicken broth. Add tofu for an additional charge.
Hot and sour soup. Thai spicy soup with 16 oz. bone-in yellowtail collar in a spicy broth of lemongrass. Spicy.
Sliced-grilled Angus beef tossed with onions, tomatoes, cucumber, and spicy lime dressing (Angus rib-eye; choice grade). Spicy.
Fresh shredded green papaya with shrimp, dried shrimp, tomatoes, garlic, and spicy lime dressing. Served with cabbage leaves. Spicy.
Yum woon sen. Served with minced chicken, shrimp, squid, and tossed with spicy lime dressing. Spicy.
Mixed seafood (shrimp, squid, and mussels.) tossed with onions, cilantro, and spicy lime dressing. Spicy.
Choice of chicken, beef, or pork. Minced meat mixed with roasted rice powder, red onions, hot basil leaves, and spicy lime dressing served with cabbage. Spicy.
Served with house peanut dressing. Fresh romaine, lettuce, cucumber, tomatoes, onion, chicken, and hard-boiled egg served with Thai peanut dressing.
Calamari tossed with chili paste, onions, hot basil leaves, and spicy lime dressing. Spicy.
Grilled shrimp tossed with chili paste, onions, lemongrass, hot basil leaves, and spicy lime dressing. Spicy.
Green salad topped with fried crispy calamari and sweet and spicy chili-lime dressing. Spicy.
Sliced BBQ Angus beef mixed with roasted rice powder, red onions, hot basil leaves, and spicy lime dressing served with cabbage (Angus rib-eye; choice grade). Spicy.
Served with house sweet and sour sauce dressing. Fresh romaine, lettuce, cucumber, tomatoes, onion, chicken, shrimp, and hard-boiled egg served with Thai sweet and sour dressing.
Fried rice with shrimps, chicken, pork, beef, egg, onions, and tomatoes.
Fried rice with egg, onions, tomatoes, and shrimp.
Spicy fried rice with brown rice, chicken, shrimp, cashew nuts, peanuts, bell peppers, and carrots. Spicy.
Fried rice with egg, onions, tomatoes with your choice of chicken, pork, beef, BBQ pork, or tofu.
8 oz.
Fried rice with spicy chili garlic sauce, Thai hot basil leaves, and green peppers with your choice of chicken, pork, beef, vegetables, or tofu.
Fried rice with egg, onions, tomatoes, and crab meat.
Fried rice with chicken, shrimp, pineapple, curry powder, onions, raisins, and cashew nuts.
Fried rice with egg, onions, tomatoes, shrimp, calamari, mussels, and chili sauce.
Fried rice with egg, onions, tomatoes, and shrimp.
BBQ pork served with steamed white rice.
Fried rice with egg, onions, tomatoes, and mixed vegetables.
Pan-fried crispy pork & Chinese broccoli with spicy chili garlic sauce served with steamed white rice. Spicy.
8 oz.
Grilled chicken or beef served with mixed vegetables, teriyaki sauce, and steamed white rice.
Thai pan-fried noodles with egg, tofu, bean sprouts, and cooked in sweet and tangy sauce garnished with crushed peanuts.
Tender wide rice noodles stir-fried with Chinese broccoli, egg, and black soy sauce.
Tender wide rice noodles with Chinese broccoli topped with house gravy.
Stir-fried tender wide rice noodles with egg, spicy chili sauce, bell peppers, and hot basil leaves. Spicy.
Pan-fried clear noodles with egg, mushrooms, tomatoes, bean sprouts, and onions.
Stir-fried egg noodles with mixed vegetables.
Kua kai. Tender wide rice noodles stir-fried with chicken, egg, scallions, and bean sprouts.
Pan-fried wide rice noodle with bok choy in house spicy. Spicy.
Served in soy sauce-based broth. Noodles with sliced beef, beef stew, beef balls, beef tripe, a slice of liver, bean sprouts, Chinese broccoli, green onion, cilantro, and garlic sauce. Spicy.
Northern Thai curry noodle. Egg noodles with chicken curry soup served with red onions, preserved cabbage, and fried egg noodles. Spicy.
Served in spicy clear broth with spicy lime dressing. Small noodles with ground pork, BBQ pork, pork balls, a slice of liver, green beans, bean sprouts, chili powder, green onion, cilantro, and garlic sauce. Spicy.
Served in light soy sauce broth. Noodles with roasted duck skin on, bean sprouts, green onion, cilantro, and garlic sauce.
Served in clear broth. Egg noodles with BBQ pork, bean sprouts, green onion, cilantro, and garlic sauce.
Served in preserved bean curd based broth. Wide noodles with shrimp, squid, fish balls, fried wonton, fried tofu, bok choy, green onion, cilantro, and garlic sauce. Spicy.
Served in clear broth. Noodles with chicken, bean sprouts, green onion, cilantro, and garlic sauce.
Served in clear broth. Noodles with shrimp, ground pork, BBQ pork, fish balls, bean sprouts, green onion, cilantro, and garlic sauce.
Served in clear broth. Noodles with combination seafood, bean sprouts, green onion, cilantro, and garlic sauce.
Clear noodles with vegetables and sukiyaki broth with your choice of beef or chicken. Spicy.
Pan-fried with spicy eggplant.
Pan-fried with mixed vegetables.
Pan-fried with green beans.
Pan-fried with broccoli.
Pan-fried with Chinese broccoli.
Pan-fried with bean sprout.
Pan-fried with bamboo shoot. Spicy.
Panang curry with coconut milk, peanut sauce, and lime leaves. Spicy.
Green curry with coconut milk, bamboo shoots, green beans, and hot basil leaves. Spicy.
Yellow curry with coconut milk, potatoes, carrots, and onions. Spicy.
Massaman curry with coconut milk, potatoes, peanuts, onions, and carrots. Spicy.
Spicy red curry with coconut milk, pineapple, and hot basil leaves. Spicy.
Red curry with coconut milk, bamboo shoots, and hot basil leaves. Spicy.
Spicy red curry with coconut milk, pumpkin, and hot basil leaves. Spicy.
Spicy red curry with coconut milk, mixed vegetables, and hot basil leaves. Spicy.
Red curry with coconut milk, shrimp, calamari, mussels, bamboo shoots, and hot basil leaves. Spicy.
Deep-fried breaded sole fish fillets cooked with Thai chili garlic sauce. Spicy.
Pan-fried soft shell crab with garlic, fresh chili, and hot basil leaves. Spicy.
Shrimp, scallops, and calamari in fresh chili garlic sauce.
Fried rice and crispy salmon with garlic, fresh chili, and hot basil leaves. Spicy.
Deep-fried breaded sole fish fillets cooked with garlic, fresh chili, and hot basil leaves. Spicy.
Cooked with Thai yellow curry powder, crab meat, shrimp, egg, celery, and onions. Spicy.
Crispy soft shell crab in green curry with coconut milk, bamboo shoots, green beans, and hot basil leaves. Spicy.
Pan-fried crispy catfish (bone-in) with Thai curry sauce. Spicy.
Pan-fried shrimp with garlic sauce and pepper.
Served in fresh chili garlic sauce.
Pan-fried spicy pick pow curry sauce with shrimp, calamari, and mussels. Spicy.
Grilled salmon fillet with your choice of Panang curry sauce, green curry sauce, and pineapple curry sauce. Spicy.
Shrimp in clear noodles.
Deep-fried breaded fish fillet topped with assorted vegetables in sweet & sour sauce. Choice of fish or shrimp. Spicy.
Crispy chicken breast in the orange chicken sauce.
White thin noodles topped with grilled Angus beef ribeye, green onion, cilantro, and bean sprout.
Soft egg noodles topped with garlic shrimp, green onion, cilantro, and Parmesan cheese.
Pan-fried with garlic, fresh chili, green bean, and hot basil with grilled medium rare Angus beef. Spicy.
1/2 crispy duck boneless served with saut.
Spaghetti noodles topped with pan-fried shrimp, garlic, fresh chili, and hot basil leaves.
Deep-fried whole rainbow trout served with spicy apple salad. Spicy.
Cooked with special Japanese sauce and mushrooms served with rice and saut.
Grilled medium-rare Angus beef topped with Panang curry, bell peppers, and crispy hot basil leaves (filet mignon for extra). Spicy.
Spaghetti with egg, tomato, and shrimp.
Grilled medium-rare Angus beef topped with garlic pepper sauce (filet mignon for extra).
Deep-fried bone-in collar topped with Panang curry, bell pepper, and crispy hot basil leaves. Spicy.
Accompanied by fried green bean and fried shallots.
Pan-fried with chili garlic sauce serve.
Pan-fried with fresh ginger, mushrooms, and onions.
Pan-fried with chili paste, bell peppers, celery, and chili. Spicy.
Pan-fried with garlic, fresh chili, and hot basil leaves. Spicy.
Pan-fried with onions, carrots, roasted chili, and cashew nuts.
Pan-fried with garlic sauce and pepper.
Pan-fried curry with green beans in special curry paste. Spicy.
Sweet sticky rice with coconut milk.
Stir fried egg and rice.
20 oz. Sweeten Thai milk tea.
20 oz. Coke, Diet Coke, Sprite, Orange Fanta, Pink Lemonade.
20 oz.
Duck Noodle: Noodles with roasted duck (Skin on), bean sprouts, green onion, cilantro, and garlic sauce.
Mango Sticky Rice
Vanilla ice cream
Shrimp Blanket: Marinated shrimp rolls with wonton skin served with sweet and sour sauce
Outdoor seating available but rarely used since the pandemic.
Sapporo
Strawberry sake
Thai Sausages
Lunch Specials
Crispy Chilean Sea Bass with Sweet Tamarind Sauce Special topping
a spiral notebook
Cute little Garden and seating area by the entrance
Front Entrance
Inside menu
Spicy basil shrimp pasta
Menu
a plate of food
Coconut ice cream
The logo on the door
Kao Soy Soup with chicken, mild
soups and chowder, food
Jay P.
Mar 1, 2025
Our Thai spot when I visit the in-laws. It's owned by the same company as "Sushi on Fire" and while we've been here several times we've never tried either of their sushi locations.Duck Noodle: Noodles with roasted duck (Skin on), bean sprouts, green onion, cilantro, and garlic sauce. My favorite, very nice soy sauce based broth, overall noodle soup tasted clean and not heavy.Potak: (Hot & sour seafood soup) Thai spicy soup with seafood in a spicy broth of lemongrass (Shrimp, fish, calamari, and mussel). Delicious and a good option for seafood lovers, my wife uses their version as the bar for tiwhr places. Pad Thai: pan-fried noodles with egg, bean sprouts, cooked in sweet and tangy sauce garnished with crushed peanuts. Noodle were perfectly cooked and not falling apart, consistent for takeout or in-person dining.Shrimp Blanket: Marinated shrimp rolls with wonton skin served with sweet and sour sauce. Nice and crunchy, tasted great with the sweet and sour sauce.
Read More
Samantha S.
Jan 31, 2025
It's been awhile since I've been wowed by Thai food and omg did this place deliver. I have been on a mission to find the best drunken noodles and I think I just found the spot. My boyfriend and I came here on a Friday evening and were seated almost immediately. We ordered the rotee for our appetizer and got the pad Thai level spicy and drunken noodles medium spicy as our entrees. Both dishes were super flavorful and delicious. I was surprised how yummy the drunken noodles were considering how I've been to other Thai restaurants and felt it was bland more often than not. Definitely didn't happen here. My boyfriend's pad Thai was phenomenal, it's tied for our favorite spot in LA.The food came out in 10-15 min. The servers were great and kept refilling our waters without asking. Vibes were chill, will come back for sure.
Read More
Quinn N.
Jan 27, 2025
Likes:+ Scrumptious variety of Thai culinary options. The curry entrées go well with rice. The soup entrées go well with noodles. All can be enjoyed family style.+ Polite, helpful staff. They check in on you often.+ Good amount of parking.+ Two restrooms.+ Aesthetic interior layout.Non-likes:- Very expensive. A side order of just noodles is small yet costs a whopping $4. The actual value of this portion is maybe 50-75 cents.- For the price, not a lot of edible fish parts in the Yellowtail soup. Also not a lot of vegetables.
Read More
Austin Y.
Dec 15, 2024
This unassuming, hole-in-the-wall restaurant offers some of the best Thai food I've ever had. Despite its modest exterior, the moment you step inside, you're greeted with a warm and inviting atmosphere.I ordered the boat noodle, and it was one of the best I've had in the area - rich, flavorful, and absolutely delicious. The Penang curry and pineapple fried rice were also good, though pretty comparable to other Thai places around the area.What really sets Thai on Fire apart is the exceptional service. The staff are incredibly friendly and attentive, making sure that every guest feels welcome and well taken care of. They were more than happy to accommodate special requests and provided excellent recommendations.Overall, Thai on Fire is a fantastic spot for anyone looking to enjoy delicious Thai cuisine in a cozy, unpretentious setting. It's definitely worth a visit, and I can't wait to return and try more of their amazing dishes as their menu is pretty extensive. Overall: 8/10
Read More
Lisa M.
Jan 27, 2025
It's been a while since we have been here. ( We moved) They have pretty new menus with lunch specials. We usually order their simple salad and woh won ton. So this time we ordered one lunch special which came with a small salad and egg roll and rice. Choose the broccoli with pork and had our woh won ton. Left stuffed and very happy with our choices. Great flavors and freshness.
Read More
Karen N.
Jan 4, 2025
LOCATION: Brookhurst/SlaterPARKING: Relatively small-medium sized lot, not difficult at allWHAT WE ORDERED:* Thai sausages ($11.95)* Pad Thai w/ chicken ($13.95)* Drunken noodles w/ pork, medium spicy ($13.95)Super delicious Thai food at such an affordable price point! The restaurant may look small, but the inside is surprisingly spacious, clean, and sleek. The staff were all lovely, beginning from the moment we walked in, all the way to us paying the bill.We started with the Thai sausages. It was the perfect appetizer size. Regarding taste, it was nothing extraordinary, but I'm glad I had something to chew on before receiving our entrees. The Pad Thai was modestly sweet but still savory. No complaints there. The real star of the night was the drunken noodles. When ordering, they ask what spice level you want your dish. As a spice lover, I usually opt for a medium spice as a good starting point. Let me tell you -- they do NOT play around with their spice! The medium spice had my nose constantly running and desperately sipping and savoring my water because I was scared I wouldn't have enough. Safe to say, my boyfriend has never seen me struggle with spice so badly, lol. There's also a little basket with vinegar, chili oil, and other spices (which I did add to my dish because I loveeee the extra flavor). I am looking forward to my next visit to Thai on Fire because I had such an exceptional experience with their delectable dishes.
Read More
Jimmy L.
Feb 11, 2025
There's lot of Thai restaurants in OC but why we chose to come here. First of the taste, aroma and portions really perfect. Secondly the servers were nice and attentive always checking in to see if we need anything else. Tonight we're ordering Thai sausages, large Tom Yum soup and Num Tok beef salad and all three so tasty. The food came out really quick. It's a nice ambiance to enjoy a little dinner.
Read More
Jennifer S.
Sep 6, 2024
Recently tried Thai on Fire for the first time and it was a major letdown.We ordered: crab rangoons, pad see ew with chicken + extra black soy sauce, spicy thai basil with ground chicken extra hot, side of peanut sauceThe peanut sauce felt like a rip-off at $4.50. It was a small portion, overly sweet and lacked flavor.Ordered the spicy thai basil, extra hot, and it arrived with relatively no spice at all. They did accommodate my request for ground chicken, but it didn't help the lack of flavor. It's also a bit smaller than the other entree dish we got. I had high hopes - this dish is supposed to be spicy and delicious! The pad see ew was equally disappointing. They did give a good portion of chicken, but the right flavors weren't there. Overall, underwhelming, not worth the price and will be sticking to Hungry Boy Thai down the street.
Read More
Vanessa T.
Nov 25, 2024
The service is always great here. This isn't my first time coming here I've been here a few times and it's always nice that the staff knows me. The food is great as always I absolutely love the curry here. The inside seating is nice and calm always love the music choice. Overall always a pleasant experience.
Read More
Myra G.
Nov 3, 2024
Work trip and visiting family and for dinner my family brought me to Thai on Fire! I loved their food. The roast portal with Chinese Broccoli was so good. The veggies were cooked and cut perfectly. The sauce was amazing, light and flavorful. The whole fish, which really was a full filleted fish. I prefer a whole fish with the head and tail. Anyway the fried whole fish with apple salad!! Amazing!! The salad with the fried fish was soooo delicious. Who knew green apples, red onions, green onion and Cilantro would be so good together. With a fish sauce type of dressing. So good!! We also had their shrimp Pad H the ai and the Pumpkin Curry with chicken. Both delicious as well!! I love trying new dishes and eating Thai food with my family was a new experience with the roasted pork Chinese broccoli and the fried whole fish with apple salad was like a party of flavors. The service was great.
Read More
