Tang 190
Tang 190
Rich and creamy, long simmered knee bone broth with thin beef slices, vermicelli noodles, and green onions. Highly recommended: season to taste with sea salt and pepper. Served with white rice.
Dumplings filled with pork serving.
Cold noodles in chef's special soybean broth, topped with roasted pine nuts. Season to taste with sea salt. Extra noodle for an additional charge.
Mulnenmyon. Buckwheat noodle in icy beef broth, topped with beef slices, pickled turnip, boiled egg, and roasted sesame seeds. Season to taste with mustard and vinegar to bring out its delicate flavor.
Buckwheat noodles in icy beef broth and short rib 6 pieces.
Jemban bibimnenmyon. Chilled buckwheat noodle with sweet spicy sauce, garnished with cabbage, and lettuce. Topped with boiled egg, cucumber, and sesame seeds. Medium spicy.
Toganitang. Collagen-rich cartilage and tendon in our long simmered knee bone broth with vermicelli noodles and green onion. Served with our naturally sweetened mustard dipping sauce. Highly recommended: season to taste with sea salt and pepper. Served with white rice.
Yukejang. Spicy beef broth with julienne brisket, egg, vermicelli noodles, and a variety of vegetables including bracken ("gosari" - Korean mountain fern sprout). Served with white rice.
Ugogi. Beef back ribs and napa cabbage simmered in spicy soybean paste beef broth and garnished with green onion. Served with white rice.
Galbi-tang. Half-cut, tender juicy and meaty back ribs in beef broth, topped with green onion, dry jujube, and egg strips. Served with our naturally sweetened mustard dipping sauce. Served with white rice.
Tonkatsu. Breaded & deep-fried boneless tenderloin pork cutlet accompanied with cabbage salad and dressing. Try with our handcrafted tonkatsu sauce. Served with white rice.
Bulgogui dolsot bibimbap. Marinated and grilled beef bibim-bop, on a sizzling hot stone plate with onion, cabbage, daikon radish, and green onion. Topped with fried egg, sesame seeds, and seaweed strips. Season with gochujang and sesame oil to enhance its flavor.
Nakji dolsot bibimbap. Marinated and grilled spicy octopus bibim-bop on a sizzling hot stone plate with onion, cabbage, daikon radish, and green onion. Topped with fried egg, sesame seeds, and seaweed strips. Season with sesame oil to enhance its flavor. Mild spicy.
Samgyetang. Slow-simmered whole Cornish hen, with sweet sticky rice in rich and healthy ginseng chicken broth. Season to taste with sea salt.
9 pieces. Korean-style barbecue short ribs dish marinated in a perfectly balanced sweet and savoury sauce. Served with white rice.
15 pieces. Korean-style barbecue short ribs dish marinated in a perfectly balanced sweet and savoury sauce. Served with white rice.
Tokmanduguk. Hearty rice cake and pork and vegetables filled dumplings in savory beef broth.
Japchae. Vermicelli noodles, marinated beef, onion, green onion, and carrot are lightly stir fried. Topped with egg strips and sesame seeds.
Kamjatang. Spicy potato soup with long simmered tender pork topped with sesame leaves and perilla seeds. Try with our garlic and soy-based dipping sauce. Served with white rice. Medium spicy.
Bossam. Simmered pork belly slices, accompanied with refreshing pickled napa wraps, shredded turnip, soybean paste, and shrimp sauce. Served with white rice.
Must be 21 to Purchase.
Must be 21 to Purchase.
Must be 21 to Purchase.
Dolsot Bibimbap - so good!
Seafood
Bulgogi Rice Plate. Marinated and grilled beef 'BiBim-Bop', on a sizzling hot stone plate with onion, cabbage, radish, and green onion.
Bulgogi Rice Plate
Fried dumplings
Panchan
Spicy Chilled Noodle
Pork Cutlet
Substantial lunch with friend
Inside
Fried Dumplings
Noodle in Cold Broth
interior
Beef Shank Soup
chowder, soups and chowder, soup, food
May 2024 menu
Pork & Kimchi Wrap Platter
Banchan
Rice Noodles!
Banchan
Carlos G.
Feb 15, 2025
I want to give a well deserved 5 star review to the staff all the way to the manager and owner for the service they offered last night in such important day.Food what top notch and the ambient it was perfect.Definitely it a place that you must visit more than one time for the menu they have.
Read More
Milan K.
Feb 13, 2025
My partner and I were looking for a great Korean restaurant and thought to give this place a try. The short story is it was SO GOOD and we will definitely be coming back. We walked in to an intimate Korean restaurant, just in search of some soup. The staff was very quick to seat us and take our order. It felt like just a few minutes later, we were being served. The food was amazing - especially with a heaping amount of their hot sauce.
Read More
Michelle K.
Feb 12, 2025
Service for Takeout was ok. I felt like me sharing that its my first time, and them not explaining what you get with the meal is not okay. It's definitely pricey for just soup. I ordered the beef rib soup, it only had 3 beef rib bones in broth. Then the rice cake dumpling soup. The beef rib soup was nothing special, so I don't know why its $23. The rice cake dumpling soup was $21. It came with sides that I didn't even eat, so if I'm being charged $20+ a soup bc of those sides, then that's ridiculous. Both soups were nothing special. The nice thing was the guy did mention to me if I paid cash, I save 6% discount for not using a card. Sure, let me save $3. $50 for 2 soups, is so crazy. I clearly was not thinking straight & I was craving soup so thats why I ordered them both to try. I'm sure koreans love this place but no way will I come back here for their soup. Its not bad soup but its not worth over $20! I will just say that we were not a good match. I think its worth it for people who love korean food, but this type is not mines. Rating is based on pricing and quality of food. Service was fine, but this was a takeout order. It took like 6 mins for my food to come out and I do want to mention the guy was very nice to agree to give me extra broth for the rice cake dumpling soup that I was willing to pay for because I have a client who always gets this soup but this place always adds extra rice cake when we say no dumpling which means less soup. My client wants more soup and less rice cake, no dumpling. Its just soo hard for them to understand that. If we want less of something, why can't they do that? I don't get it, you would think giving us more broth than the other stuff would be easy to do but I guess not.
Read More
Steven W.
Feb 19, 2025
I really enjoyed Tang 190. They have plenty of parking and a lot of outside seating. Inside the restaurant is not too large but a decent amount. The menu is pretty extensive with a wide array of dishes to try. They offer unlimited banchan. Service was fast and efficient. I tried their famous back rib soup and spicy pork plate. Soup broth was fantastic and seasoned well. Large portions and felt very full after.
Read More
Gina K.
Jan 15, 2025
Came across Tang 190 in this plaza that has everything and plenty of parking! They have this nice outdoor patio, but I sat inside and was really impressed by the interior. Spacious with this modern-retro vibe! The staff were fast and friendly.Me and my friends ordered quite a feast with makgeolli: Bossam (Pork & Kimchi Wrap Platter), Rice Cake & Dumplings Soup, Gamjatang, Spicy Chilled Noodle, and Seafood Green Onion Pancake. Everything tasted good, but I especially loved the bossam and spicy chilled noodles!!!The place is super clean and perfect for casual Korean food with a group.
Read More
Esther L.
Feb 8, 2025
Tang 190 has the best of both worlds - classic, authentic Korean food served in a modern, clean restaurant. I sometimes feel like it's one or the other, but they nailed it. They also have really great service. I was really impressed with the galbi tang here. The radish kimchi (kkakdoogee) was AMAZING. So crunchy and well fermented. The galbi tang is the closest flavor I've had to galbi tang in Korea. Rich beef flavor, fall apart tender beef ribs, and the broth just wraps you like a warm hug. Very nostalgic flavor for me. Delicious!
Read More
Joanne L.
Jan 3, 2025
Food:This place is definitely one of the best restaurants serving this type of Korean food. The kalbi tang did not disappoint, and was hearty and filling. They give plenty of tender beef with the soup. The bossam (pork wraps) was super soft and juicy, although I wish they gave a bit more lettuce (they don't refill). It's hard to go wrong with a bulgogi dolsot bibimbap, and they did not disappoint. All the side dishes were great!Service: All the staff were friendly. This place gets pretty busy, so we had to wait a bit to get seated. We didn't wait too long for our food, though.Location:Placed in a popular plaza, parking is easy to find. the restaurant is on the smaller side, so if may be tricky to easily get a larger group seated during peak hours.
Read More
Olivia L.
Mar 1, 2025
Came in a party of three. My friend and her boyfriend got Bossam and Back rib soup meanwhile I got the Bibimbap. We came around 4:30 so there was barely any people, meaning service was fast. As 5 came, it became a bit more packed because everyone was getting early dinner.
Read More
Sherry C.
Jan 3, 2025
It's always the small mom-and-pop shops like this one that are serving up lowkey amazing Korean comfort food with the most caring service too.The cabbage in the galbi-tang soaked up that delicious broth and was a crowd favorite, but what really got me going was this gigantic galbi bibimbap. The trick is to wait for the rice on the bottom to get a little scorched from the stone pot, then mix it all up for maximum texture.And ginseng chicken soup with an entire half chicken that was fall-apart tender and would literally cure a sick person INSTANTLY.Thanks for reading! ^-^
Read More
Natalie P.
Feb 27, 2025
I was initially hesitant on prices, but after trying their back rib soup it was immediately worth it. The broth is so savory and flavorful and feels super cozy! It is definitely the best korean rib soup I've had. They give you a lot of meat too, and the side dishes are really good. I wish they added more noodles though!
Read More
