Super Dumpling

Everything we ordered was really good! Recommend the orange chicken, beef noodles, chicken fried rice, beef and crab XLB, and spicy chicken wontons. Dumplings were juicy and flavorful with the perfect wrapper to filling ratio. Noodles surprisingly had a really delicious flavor without being overly greasy. My absolute favorite was the XLB! Would love to try siu mai next time since that's traditionally made with pork, so I was ecstatic to see a halal version! What made this dinner even better was knowing everything on the menu is halal. Service was fast and the restaurant itself is super cute and modern. We will definitely be coming back.

This is a great place to go for halal dumplings! It's the ONLY place to go! The ambiance is loud and the line is out the door. The outdoor patio is nice and refreshing. The food was good añthough I don't remember what we ordered. B it we all liked it. It's slightly less expensive than DTF but the wrappers are thicker than DTF. We would go back for sure.

Our first time here. So far the ambience is open and pleasant and bright being Asian however, I'm gonna be a tough critic of the food. It hasn't yet arrived. You have to ask for forks because they only have chopsticks and Chinese soup spoon out. I like the chopsticks because I'm used to using wooden ones, but these plastic ones have a nice grip to them.The cucumber salad arrived first within minute after we place our order. The noodles are arrived within two minutes after we place our order! The rest of our order arrived quickly. so if you're in a hurry, this is a good place.OK back to the noodles I like them because they are not the thick noodles and they're not the thin noodles. They're right in between the flavor was good. It was served with chicken and green onions and slippers of carrots missing however where snow peas, water, chestnuts, and mushrooms of course this is not a full service Chinese food restaurantThe chicken bao dumplings were delicious. These are the ones that you have to use your spoon, then pierce the wonton skin to allow the soup broth to seep out. If you don't... . Trust me.The steam dumplings were equally delicious.What I like about the dumplings, they are made with "love" as their slogan says. They are not thin so the stuffing stays put. The Shrimp Siu Mai was my favorite. Very tasty, shrimp was tender, wonton skin wrapped perfectly.The lemonade and Thai Tea were freshly made.We ordered dessert the "chocolate dumplings "...and wow, out of this world !!! You have to try.

It was a windy day yesterday, but it blew me in the right direction.. to here!My girlfriend and I arrived early afternoon to the restaurant. We were greeted almost immediately and were allowed to sit anywhere we'd like as there were only two other parties dining in at the time. The corner table for two was the perfect spot to enjoy our meal and where I could inconspicuously take photos.The server who sat us down was also the person who helped us throughout our meal. He pointed out his personal favorites on the menu and we actually ended up most of them. We ordered Sauteed String Bean With Garlic, Spicy Chicken Wontons, Pan Fried Beef Buns, Mongolian Beef, and White Rice.How was it all?- Sauteed String Bean With Garlic: Delicious. Plenty of flavor and cooked thoroughly. A little soft with a little crunch.- Spicy Chicken Wontons: 10 pieces of chicken wontons with house-made spicy sauce. They were good and not spicy at all!- Pan Fried Beef Buns: These were the last thing to arrive to our table and they were HOT (temperature). The bottom part is friend and the top is soft. It's best to break open the top with a fork or chopstick to let it cool. The soup was a little sweet and the beef inside was almost like bulgogi. Pretty good.- Mongolian Beef: A plate of beef, onion, green onion, and chili pepper. It went well with the white rice that we had ordered. The beef was tender and had a good flavor. Service was good. The server was very friendly and checked in on us every so often.Parking isn't a problem. The lot is fairly large.This place is definitely on par with Din Tai Fung. The prices are just about the same as well as the quality.Worth a try and I would love to come back!

Some friends and I had a taste for sushi, so we went to Wokcano- in Culver City.. but we were met with a menu that read, "Super Dumpling". Our initial thought was, "did we walk into the wrong establishment??" No. Wokcano just wasn't there anymore.We got some great items tho and the service was really good. We shared the cucumber salad, shrimp dumplings, dragon roll, tuna hand roll and one more item that I am unsure what it's called. However , it had a shrimp filling.Would I come back? Of course !

I have a deep appreciation for dumplings, and this establishment certainly met my expectations. It's a sit-down restaurant that does not require reservations. The ordering process involves marking the menu to select desired items. The menu features a diverse range of options, including appetizers, entrees, boba tea, and other Asian cuisine staples. We opted to forego the entrees, as we had dinner plans elsewhere, and instead focused on the dumplings and appetizers. The lamb skewers were slightly dry but boasted an excellent dry rub. My son thoroughly enjoyed the vegetable spring rolls. The steamed chicken dumplings were exceptional, particularly when paired with the spicy sauce, and I was impressed by the soy sauce infused with ginger slices. The service was prompt and efficient, and the restaurant maintained a clean and welcoming atmosphere. Overall, it's a great casual dining option, and the outdoor seating area features charming greenery.

I was recommended to go here by friends. We went during lunch time on a Saturday and was able to get seated asap. The servers were attentive to us. We ordered crab beef dumplings, beef dumplings, Mongolian beef, spicy chicken wonton, lamb skewers, and cucumber salad. The cucumber salad was solid. They were cut as julienne style which I didn't mind but it didn't really absorb the seasonings. Lamb skewers were dry. I was disappointed. Mongolian beef was solid and the meat was tender (not chewy) so I was pleased with that. Crab beef dumplings were my favorite. The amount of soup inside was good and the meat itself was juicy. My friends enjoyed the spicy wonton chicken and that was the entree that got finished first. The servers were consistently clean with the tables and cleaned up asap after customers left.

Went to Walmart to get some cough drops and was walking around with my mom and saw this place and thought we would give it a try. It was around 5 pm and there were already customers eating. There was a party of 7 in front of us but we got sat right away because it was just the two of us. We ordered the hot and sour soup, cucumber salad, Chicken Xiao Long Bao, and Pan-Fried Beef Bun. The workers were friendly, the place was clean and the food came out quick. First appetizers and later the dumplings and bun. Everything was warm or piping hot and that's how I like it.I was worried that my Asian mom was not going to like the food because it might be Americanized Asian food but everything was tasty. We enjoyed it.

The space looks new and clean. We stopped by for lunch and were promptly seated at a booth near the patio. It was a very cold day, so the patio was empty. We placed our orders and awaited drinks. A waitress propped open the door between the restaurant & patio and cold winds came through. We asked if the door could remain closed as it had been bc of the cold wind, and she insisted that it needed to stay open and asked that we instead move. Since it was so cold, we opted to move to another table closer to the kitchen. After being seated there for 10-15 min we saw that she had closed the door. Unsure if she just wanted us to move tables for some reason, so made it uncomfortable in our original seat? It was strange. We ordered the Shrimp Siu Mai, Green Beans, Spicy Chicken Wontons. We enjoyed the Siu Mai and Green Beans but would skip the wontons (it is not like the spicy wontons at DTF - these are not spicy and far more oily), we each ate only one of these.All in all, it was fine - but unlikely to return with so many other options available.

I found this place on Yelp while I was in the area, and I'm so glad I did! It's very clean, has comfy seating stations, and the service and food were great! My party ordered the shrimp siomai, the popular beef buns, garlic broccoli, and chicken dumplings. I have to say every dish was perfectly made. We didn't mind waiting about 10-15 minutes for all the dishes to arrive because each one was so fresh and tasty. My favorite was the garlic broccoli. It was so flavorful because of the sauce they cook it with. Any veggie dish with that sauce would be amazing. The siomai and chicken dumplings were also made perfectly and not dry at all like at some places we've been to. I didn't get to try the beef buns but I heard those, too, were amazing. Everything was fresh. Can't wait to revisit!