SET Steak & Sushi

I had the best experience with Altan. He took care of us made us laugh and always was on time with our orders. He made this experience a 5 start experience He should be manager.

This restaurant was the 2nd birthday celebration of the weekend and it was def a let down. Booking reservations was pretty easy on their website. Upon reservation, our table was set. But the cushions to the chairs weren't arranged and the seat had debris from the tree fallings. The gentlemen who was our server was nice - but he was very forgetful. It did take a while for him to take our orders for both our drinks and food. The gap time between our drinks and ordering food was so long that we had to wave down the GM. The server offered a water bowl for our dog, which he forget and we had to ask again. Multiple times we asked for disposable napkins and salt, but they were all forgotten. Finally when the food came out, the caesar salad came last - which you would think would come early on since it's pretty easy to make. The food was good, but portions are definitely small for the price it is. If the service was spectacular, nothing to complain about, and the food came out faster, I'd definitely return. The place is beautiful and to see an establishment like this lack the proper service was disappointing

My boyfriend and I went here for Valentines Day! It was my first time coming here and trying the food! We order steak ribeye, chefs choice of sushi box, and the amazing mashed Potato on the side!!Our waitress Sean, was super helpful and made our stay very smooth! The food came out very fast surprisingly bc it was V-day!I will definitely be back for another date night or brunch date!!

YOU HAVE TO PAY TO PARK YOUR CAR THERE IS NO WAY AROUND IT! However make sure you get your ticket validated at the restaurant to avoid a large fee. Alright, folks, buckle up, because I'm about to gush about a dining experience that has officially set the bar sky-high. From the moment we walked into SET Steak & Sushi, it was clear we were in for something special. Forget "dinner," this was a celebration of food, flavor, and fantastic vibes!First up, the Baby Maker cocktail. It was so refreshing and cleverly balanced - like the mixologist was saying, "Hey, let's kick this evening off with a bang!"Then came the Bang Bang Shrimp, and let me tell you, my taste buds did a happy dance! Crispy, flavorful, and coated in a chive and gochujang aioli that was pure genius. We also got the Roasted Brussels Sprouts, and these were the best brussel sprouts I have ever had, with the Den miso aioli, furikake, and garlic ponzu giving it some extra love.Now, for the main event: the 10oz Prime Bavette from Creekstone Farms, KS*. Oh. My. Goodness. This steak was the stuff dreams are made of! Perfectly cooked, melt-in-your-mouth tender, and just bursting with flavor. But the real showstopper? The Haucatay Chimichurri! Seriously, I've never tasted anything like it. We absolutely had to order the Mac & Cheese Sticks. These aren't your grandma's mac and cheese, people. They're crispy on the outside, gooey on the inside, and just...perfect! The jalapeño sauce was good, but the mac and cheese sticks are top-tier. And then there's the Twice Baked Potato, which was the perfect comfort-food counterpoint to the rest of the meal - loaded with aged cheddar, ranch crème fraiche, and crispy shallots.Our server was an absolute rockstar! Attentive, friendly, and genuinely seemed to care about making sure we had an amazing time. Seriously, these folks know how to take care of their customers. This place is pure magic.

The place is gorgeous, and the staff is friendly. But two drinks for $60 is outrageous. These weren't even any speciality ingredient mixology concoctions; just your basic, no-frills Cosmo and Manhattan. They were very forgettable, except for the price. Because of that, we chose not to dine there.This place clearly caters to the ultra rich who don't care to spend money on mid cocktails. I'll be taking my refined tastebuds elsewhere.

I had an amazing time here at SET Steak & Sushi! From the attentive service, quality food, and beautiful ambiance, I would definitely come again for any occasion.The interior is really spacious with many tables and booths, with a beautifully lit outdoor patio. The food came out really fast and everything was delicious. The miso gochujang salmon was so tender and the cilantro rice paired really well. The pieces of corn in the fried rice gave it the perfect crunch. The steak was pretty good and the cilantro sauce made it fresh too. The bluefin tuna flight and twice baked potato were very solid appetizers as well.Highly recommend this spot!!

Celebrated my birthday having brunch. The place and ambience is beautiful. It was so nice to be outside. I'm glad they had heaters and blankets because it was super windy and cold. I got the lobster bisque as an appetizer and it was delicious. I will say that if you're not into seafood it might be a bit much. For my entree I got their French toast which was yummy, just a bit on the sweeter side for my personal taste. The service was overall fine but nothing over the top which for a nicer place I expected more. Wish they would've asked if we were celebrating anything. Another reason I'm not giving it 5 starts is because I tried modifying my reservation days before but no one got back to me after multiple messages and emails.

Set has definitely re-set and stepped up their game! It was a cool and pleasantly poppin scene even on a Monday night! But most importantly the food has really ramped up a whole lot of notches since my last visit here. We had a fantastic dinner- I really really enjoyed the eggplant parmagiana, which is a new addition to the menu, and my friend loved his steak. Sides of broccolini and mushrooms were on point, and starters of tuna pizza and burrata were also well executed. They have a nice cocktail list but the barkeep made me a custom Campari orange. And the chocolate pudding cake was the perfect ending. Wholly and completely recommend for a fun night out or a special dinner. Service was professional and well timed. A big thank you to Lauren - one of the owners, for a wonderful experience

Set is located in the Pendry in Newport.Valet is $15 with restaurant validation.This place is dressy. Like really dressy! I was surprised at how dressed up the ladies were and I was there for it. The restaurant has an outdoor patio and inside. The outdoor has fire heaters and gives a more romantic feel. The inside is loud, tvs, large groups and more of a bar feel. Completely opposite of each other which I found interesting. So I recommend booking your reservation to the vibe you desire. Reservations are tough to come by on the weekends so definitely recommend in advance. Food: I thought it was fun that this place catered to a steak house feel but also had the sushi aspect. I was feeling more steak and my hubby wanted sushi so it made a fun dinner spread. We started with Mac n cheese sticks ($15) as an appetizer and these were phenomenal! The sticks were crispy and the Mac n cheese was perfectly cheesy. The jalapeño sauce was chefs kiss. I recommend! I ordered the prime steak($52) with the fried rice($15) and both were delicious. The fried rice was so flavorful! My hunny got the surf and turf roll which consisted of 8 in a roll for $32. He also ordered the bang bang shrimp ($24) which was quite a bit of shrimp and very flavorful. Overall, the food was delicious! Drinks: the cocktail menu looks pretty solid. I am doing dry January so I appreciate they had a select mocktail list of 5 drinks. I got the strawberries & cream and it was so delicious! Tasted like a strawberry milkshake but in soda form! I also ordered the berries mocktail and it was way too sweet. The syrup or grenadine was really strong. I would skip. Service: 5/5 very attentive and kind. Had great recommendations! We also were seated promptly upon arrival for a 9:30pm reservation which was nice.Overall, a very trendy spot in the OC. I would definitely come back. Just keep in mind valet is a train wreck. It took us almost 45 minutes to get our car on a Saturday night and it was freezing out. I would definitely Uber so you can just avoid that mess in general.

Lynsee was 10/10. Attentive. Knowledgeable. The best energy. Super engaging. Food was amazing. Got the caviar fox board, pnb roll and lobster chorizo scrambled. All, perfection.