Seasons 52

Great experience! First off, our server was soooo nice. Right off the bat, she had apologized for the wait, even though it had only been a couple minutes. From then on, she went above & beyond to accommodate for us, including throwing in a complementary mini dessert at the end! Wish I could remember her name bc she deserves a shoutout. We loved all the food that we got. Grilled artichoke appetizer was fire. So so good, better than I expected. Hummus and pita included were nice. For our mains, we tried the salmon which was very good. I really liked the sauce that came with it. Added a lobster tail on the side, which I also enjoyed. We also got the lamb, which I can't remember if I'd had lamb before. But man, it was awesome. Pleasant surprise for me. I'd definitely get any of those again. We were deciding between lamb and filet mignon and I'm glad we went for the lamb. I'm sure the filet mignon is also good probably but lamb is more unique so I'm glad we went for it. It was real nice. This was a belated Valentine's Day dinner, and we're glad we came to celebrate here. Had a good time trying different entrees together. The vibe in the back room where we were was decent, but in the main areas it seems like a nice date vibe.

I recently dined at season 52 and I had a wonderful experience overall. The manual offers a wide morality of options, making it easy to find something or for everyone.We started with the golden beet salad, which was both healthy and the delicious, with a perfect balance of flavors. For the main course, friend tried white Alaska butter fish, which was unique and a whale propelled, but my personal favorite was the sea bass. It was cooked to tender, and flavorful, and the rice served underneath was tasty and the complete minted the dish beautifully. One thing to note is that why the parking lot is quite large finding a sport can still be a bit of challenge especially during pick hours however it's a minor inconvenience compared to the overall dining experience. I recommend a season 52 for anyone looking for a good meal with great service in a welcoming atmosphere.

Located at the South Coast Plaza Mall, Seasons 52 is a good choice for the health conscious who want transparency in caloric intake. Their menu changes seasonally highlighting fresh produce/ingredients. Lobster bisque (5/5): Creamy & decadent soup with pieces of fresh lobster & corn. There's also a hint of sherry elevating the bisque. Absolutely delicious!Philly Cheesesteak Flatbread (4/5): Grilled beef, peppers, and onions with a provolone cheese sauce. Much appreciated that the meat was so tender! Haven't seen a philly cheesesteak as a pizza/flatbread before, but it works. Roasted Mushroom Flatbread (5/5): Roasted mushrooms, goat cheese, and truffle oil. Don't be fooled by this non-meat flatbread! I actually preferred this over the philly cheesesteak flatbread. The mushrooms have a mellow flavor and paired perfectly with the truffle oil & goat cheese. Sparkling Cosmo (5/5): Tito's vodka, orange liqueur, cranberry, & Riondo prosecco. Light & refreshing! You'll get served on a chilled martini glass with another (generous) pour from the shaker the bartender leaves for you. The drink was only 150 calories! I was tempted to get another one... Bourbon Iced Tea (4/5); Jim Beam bourbon whiskey, freshly brewed ice tea, lemon, & mint): Whiskey & iced tea? Sounds like a strange combination, but you'll be pleasantly surprised. The iced tea, lemon, & mint balances out the strong whiskey flavor. Pro Tip: For the best deals go during their happy hour (Monday - Friday, 3 PM - 6 PM). They offer $7 wines & cocktails, $14 for choice of flatbread + drink.

I've eaten here for many years now and is the perfect place for me to grab lunch while shopping at SCP.On a recent visit, here's what I ordered...Ceder plank - Norwegian roasted salmon: Delicious. Not too many restaurants offer Norwegian salmon, so this is one of my favorites hereChicken pesto flatbread: Light and deliciousI've never had a bad meal here and service is always top notch.The restaurant is spacious enough where you can relax and enjoy your meal.

I have so many amazing things to say about Seasons 52!! I have seen it in South Coast but have never gone. I finally went tonight after my sister recommend that we go and she had great things to say. I was not disappointed!! The cucumber basil smash cocktail was delicious and refreshing. Highly recommend for something more light but still super yummy and sweet! I was surprised when I looked at the menu because not only were the prices great, the whole menu is under 600 calories!!! I have never seen anything like this before. Especially not from a place that look so nice and fancy. The flatbread was amazing. I don't even like tomato's but these tomato's weren't sour at all and were juicy and delicious! The Mac and cheese was just perfect and light, and the truffle risotto had amazing flavor. I ordered the filet mignon and it was to die for. Shocking because the price was so good too. Everything about this place was so good I found my new lunch and dinner spot!!What I love about it is that I still feel like I am eating healthier than any other dinner place that I have been to because everything is low calories, fresh, and light. The dessert cups are AMAZING the Oreo was insane. Our waitress Jenelle was sooo sweet and very attentive. Service was quick even though she was very busy! Overall had such a great experience and I will be coming back soon!

The food here is really good . I would receive it! the vibe is also great.They seemed very busy at the bar so it took a while to even get our check but our drink came out really good.

We came here tonight for the first time in a long time. We had a 6:30 reservation and we arrived a little early. We decided to go to the bartop to get a drink while we waited for the rest of our party. It took the bartender 15 minutes to greet us. As a former restaurant AGM, I was astounded. Once we finally got greeted and got a round of drinks our party arrived and we closed out and went to our table. The server was nice. I believe her name was Laura. Super informative about the food menu & offered suggestions. We shared the pepperoni flatbread; it was super light and tasty. You can tell the ingredients were fresh; of which we really appreciate. I had the sea-bass which was INCREDIBLE. it was super flaky and easy to eat. The shiitake mushrooms really complemented the dish. My husband had the pork chop of which he said was great. Besides the greet time at the bar the reason for the lack of a 5th star was that the bathrooms were honestly disgusting. It looked like they hadn't been cleaned or checked all day. There was tissue paper all over, water all over the floor and counter (which could really be a safety hazard), empty soap and empty toilet paper holders. I went in to use the restroom prior to our 40 minute drive home and I decided to hold it and wait.

Wow!! Well the wife has been here a few times before but the first time for me. Flatbread appetizers are good ( and surprisingly filling). So then we decided to have dinner. She had Shrimp and grits. I had the porkChop. It may be the best I've ever had. Obviously their grill chef knows how to cook. Shrimp were delicious and perfectly cooked. The pork was outstanding. So delicious. Man oh man. I'm gonna go eat it every day...almost. Yes that good.

We were able to get a table at Seasons 52 for Thanksgiving at the last minute after closely monitoring Open Table for a few days.The restaurant was jam packed.Hubby had the turkey dinner and he said it was good. They ran out of the sweet mashed potatoes and cauliflower from that menu. He didn't like that little pumpkin pie dessert glass that came with it. Said it didn't taste like pumpkin pie at all. I personally never like those little dessert glass there. Way too sweet for me.I had the salad farro with grilled chicken. It was disappointing. The chicken was too salty. 2/5 for this entree. Also ordered an extra skewer of scallops and that was good.My daughter had the salmon salad and it was good. I usually order this salad or the salmon on plank cedar but just had salmon earlier today so thought I'd get the chicken instead.Her husband had the beet salad and the lamb and he really liked it. Said the meat was really good. He also had the extra skewer of scallops and loved it. He also ordered the "pumpkin pie" dessert cup and didn't like it either.Service was good. Our server was nice and attentive.

Strawberry Hibiscus Margarita - good balance of salty and sweet- tastyOrganic French Connection Flight - Change, Sauvignon Blanc - light and crisp- Source of Joy, Dry Rosé - flat, not that great- Naturae, Cabernet Sauvignon Pesto Chicken and Fresh Mozzarella Flatbread- tasty pesto chicken- lots of arugula Cheese Flatbread- crispy- cheese is okaySpinach and Strawberry Salad- too much dressing - cheese is too strong- more sour than sweetSide of Lobster- good flavor- cooked wellMaui Tuna Crunch Salad- big- tasty toasted sesame dressing- good tuna, but there's not much of it- tasty toasted almonds- mangos are more sour than sweet