Schooner or Later
Schooner or Later
Served with hash browns, fruit or spinach and your choice of toast, biscuits or homemade muffin.
Ham, bacon, sausage, turkey sausage, burger patty or corned beef hash. Served with hash browns, fruit or spinach and your choice of toast, biscuits or homemade muffin.
Stack of 3 pancakes with whipped butter and syrup.
Served with hot maple syrup and butter.
Dusted with powdered sugar.
Stack of 3 pancakes with whipped butter and syrup.
Stack of 3 pancakes with whipped butter and syrup.
Golden crisp thick egg bread sprinkled with powdered sugar.
2 pancakes, 1 egg, bacon or sausage.
Topped with hollandaise sauce and avocado.
Egg whites, fresh spinach, mushrooms, and feta. Topped with avocado.
Carne Asada, onion, cilantro, cheddar cheese, ranchero sauce, & sour cream.
Diced tavern ham, bell pepper, onion, and cheddar cheese.
Crisp bacon, avocado, and cheddar cheese topped with sour cream.
Grilled mushrooms, broccoli, tomatoes, green onions, and Cheddar cheese. Topped with avocado and sour cream.
Topped with sour cream.
Fresh sauteed mushrooms and Jack cheese.
Tavern ham, bacon or sausage with cheddar cheese.
Your choice of American, Swiss or Cheddar cheese.
Grilled mushrooms, spinach & jack cheese with avocado and sour cream
This world-famous, local tradition is a tasty blend of grilled chopped ham, bell pepper, onions, eggs, and hash browns. Topped with melted cheddar cheese. Served with sourdough toast.
Poached eggs and Canadian bacon on an English muffin, topped with Hollandaise. Served with hash browns.
Poached eggs and crab on an English muffin. Topped with avocado and hollandaise sauce. Served with hash browns or spinach.
Poached eggs, English muffin topped with spinach and hollandaise sauce. Served with hash browns.
Premium lox blended with cream cheese and eggs on top of hash browns. Garnished with green onions. Served with a bagel.
Served with cream cheese, onions, tomato, and capers. Choice of plain, onion or cranberry bagel.
Boneless loin pork chop or chicken fried steak smothered in sausage gravy. Served with 2 eggs any style, homestyle potatoes, and a homemade biscuit.
2 eggs any style with bacon on a grilled biscuit smothered in sausage gravy. Served with hash browns.
Finely chopped or ground meat, often mixed with seasoning.
Traditional Style. 2 eggs your way over hard shell corn tortillas, black bean puree, ranchero salsa, avocado & cotija cheese. Choice of fruit or Spanish rice.
Made with red or green sauce, eggs your way, sour cream, onion, cilantro, guacamole & choice of pinto, refried or black beans.
Large tortilla filled with carne asada, eggs, beans, rice, and bell pepper. Topped with red sauce and cheddar cheese.
Our homestyle potatoes with bell pepper and onions, eggs and cheddar cheese with choice of ham, bacon, sausage or chorizo.
The Famous Mess wrapped in a large tortilla
Served with raisins.
Served with raisins.
Mild cheese curds.
Vanilla yogurt with mixed fruit and grape nuts or granola.
Melon and seasonal berries
Crereal made from toasted oats.
Fried shredded potatoes.
Thick cake made from leavened batter or dough.
Fresh spinach is available.
Topped with cream cheese icing.
Browned bread with cinnamon and sugar.
Yeast leavened bread.
Served with cream cheese. Reduced-fat cream cheese available.
Some muffins topped with nuts.
One free refill.
Beer battered cod loin. Served with coleslaw.
Tender grilled chicken strips with Pico de gallo, and tzatziki cucumber sauce.
Tender chicken tossed in a mild buffalo sauce. Served on a French roll with lettuce, celery, carrots, bleu cheese crumbles, and dressing.
Roast beef and white cheddar horseradish on a French roll. Served with au jus.
Bacon, lettuce, and tomato on your choice of bread.
Served on a fresh-baked French roll with white cheddar horseradish.
Grilled Cod loin fillet, lettuce, tomatoes and tartar sauce. On a French roll or whole wheat bun.
Polish Sausage on Rye with white cheddar horseradish cheese, mustard, and a dill pickle. A la carte.
Tuna salad with avocado, tomato and cucumber and sprouts on whole wheat or squaw bread.
House roasted turkey breast sliced, Swiss cheese, lettuce, tomato, and mayonnaise.
Chicken salad with cashews, celery, and onions. Served on a flaky croissant.
Sweet pickle tuna salad with onion & celery served toasted sourdough orChoose your favorite Bread
Cucumber. spinach, onion, tomato, sprouts, guacamole, and cream cheese spread served on whole wheat bread.
Corned beef, white cheddar horseradish cheese, sauerkraut, and Thousand Island dressing on grilled rye.
Real crab and cheddar with avocado on grilled Parmesan sourdough.
Tuna with celery and sweet pickle, grilled on sourdough with American cheese.
Oven-roasted beef, white cheddar horseradish cheese, Ortega chilies and tomatoes on grilled Parmesan sourdough.
Triple decker with turkey, ham, American cheese, and tomato on sourdough.
A grilled chicken breast on grilled sourdough Parmesan with white horseradish cheddar garnished with lettuce, mayonnaise, and avocado.
6 oz. gourmet beef patty and American cheese. Served on rye with grilled onions.
Your Favorite Cheese on your choice of bread.
Classic schooner burger.
6 oz. beef patty on grilled bun with 1000 island dressing, iceberg lettuce, tomato, dill pickle and choice of cheese. Served with French Fries.
Hamburger topped with cheese and bacon.
Hamburger topped with cheese and bacon.
Grilled Impossible Veggie Patty on a grilled potato bun with crisp lettuce, cucumber,red onion, sprouts & guacamole.
Grilled turkey burger patty on a toasted wheat bun with 1000 Island dressing, sweet grilled onions, iceberg lettuce, and tomato.
Grilled beef patty with Jack cheese, BBQ sauce, bacon and a crispy onion ring.
Served open face smothered with homemade chili and topped with cheddar cheese.
Quarter pound Vienna beef Frank, grilled to perfection. Served on a hamburger bun with mustard, lettuce and sweet pickle relish.
Our quarter-pound Vienna Beef Frank served open-faced covered with homemade chili and topped with grated Cheddar cheese.
Served with zucchini bread.
Try our Homemade Daily Soup. See website for Daily Soup.
Bowl of Chili. Served with cheese and onions.
Stew made with chili peppers or powder.
Mixed greens, crispy chickpeas, grilled corn, black beans, grilled onion, tomato, avocado, croutons & honey mustard dressing.
mixed greens, shredded cabbage, grilled chicken, carrots, green onions, edamame, slivered almonds & crunchy ramen noodles with honey sesame dressing.
Crunchy Romaine lettuce, Mediterranean tomato pico, Kalamata Olive, cucumber, feta crumbles & feta vinaigrette.
Mixed greens, avocado, grilled onion, tomato, Mandarin Oranges, & avocado ranch dressing.
Choice of curry chicken salad on papaya or tuna on a 1/2 Avocado. Served with fresh fruit, sesame salad, and zucchini bread.
White cheddar jalapeno curds mac n' cheese bites mini corn dogs, onion rings and tater tots served with spicy ranch.
Served with celery and blue cheese.
Served with cocktail sauce.
Tortilla chips, topped with chili, cheddar, jalapenos, and sour cream. Served with salsa.
Tortilla chips topped with chicken, corn, black beans, onions, Pico de gallo, Cajun seasoning sauce and guacamole.
Delicious, we make them ourselves. Bleu cheese dressing upon request.
Served with salsa.
Topped with cheddar.
Topped with Cheddar and Smothered with Homemade Chili
Topped with guacamole and sour cream.
Topped with guacamole and sour cream.
Topped with whipped cream.
Topped with whipped cream.
Topped with whipped cream and nuts.
Large - 1 free refill.
We don't have orange soda
Hot Chocolate
Chicken Gyro
captain's benedict
Chicken Gyro
Outdoor side patio dining
a group of people sitting at outdoor tables
sailboats docked at a marina
a view of a marina with boats
Inside
The Mess (cheese pull)!
drink
outside
outside
View from the patio.
Outdoor seating with the heater.
outside
outside
menu
Outdoor seating
Love a nice view while dining!
outside
Rangie T.
Feb 27, 2025
If it's not for the big sign along Marina Drive, you would not know this place is even there. It looks like the original dining area inside is quite small, but with there outdoor it dog friendly adds quite a bit more of seating to accommodate the large crowds. Even with a large capacity, we still had a twenty minute wait which actually was not that bad because they take your phone number to text you when your table is ready, so while you're waiting, you can admire the beautiful yacht's asking the docks of the marina. As we got seated outside our table had no umbrella so it was actually hot under the sun, but when we notified then, they accommodated us with an umbrella in a speedy manner and made our breakfast very comfortable dining in the marina. For some reason, it made me think of Gilligan's Island. IYKYK.As for our food I went with the chicken fried steak breakfast and my wife went with the Pork chop country breakfast. The CFS was ok to me. They used a different style of batter which made it crispy but it was like eating a beer batteries Steak. It was just different. The sausage gravy was nice and thick but something in my meal was over salted, but I still finished it any way. My wife said the Pork chop was a bit tough and dry, but still had good flavor. I would probably come back because the service was good, the food decent, but their prices were on the high end. Average entree started at about eighteen dollars and up. The place is definitely the spot on a nice cool spring morning.
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Prince P.
Feb 23, 2025
Blue Crab BenedictYou'll enjoy the adjacent harbor with many boats and slips!A favorite restaurant of ours!!!
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Larry H.
Jan 25, 2025
I was driving around down here yesterday, Friday, b/c I had had an appointment at the V.A. Hospital at 8:30 AM and decided to swing by for some breakfast. Usually, I'm not an early bird, but 8:30 was my appointment time, so I had to change my usual routine.I had driven by this place many times, but had never tried it. Lucky me! I noticed that all the outdoor tables were filled, so I went inside and decided on a spot at the counter. Other than quick service, this spot had the benefit of allowing me to watch the cooks prepare the food and to see that everything was CLEAN. I like that.The server was right there only seconds after I had taken my seat and she was quite pleasant. My selection, the Spinach and Mushroom Omelette, topped with sour cream and avocado with a side of hash browns and buttered toast was excellent. A tad on the high side at $18.45, but quite good and the portions were generous.
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Khanh D.
Feb 24, 2025
My coworkers and I came here for breakfast after night shift. I got the mess, which I think is a dish they're known for, it's essentially just a scramble. I got the half portion but it was still a decent size! It was good. We sat outside and the view of the marina was nice, especially because it was a sunny morning. It started getting busy at 9am (we came on a Sunday).
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Ashley C.
Dec 22, 2024
Located at the marina , parking near by . Nice location , restroom are located outside around the corner.Overall it was like any other diner , the food was just mid to me nothing out of the ordinary . I got hot chocolate as well that tasted exactly like the Swiss powder you get from the box mixed with water LOL . The waitress might have been new because she gave me sourdough instead of a biscuit for my order when in the menu it said biscuit overall not even sure if I had got double charged for the biscuit as she didn't even give us a receipt to look over just told us our total and that's it never saw an itemized receipt . Had a tummy ache later on so was fearful that she gave me the pork option of the dish . Overall good and experience was meh so do not care for coming back here :(
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Malissa N.
Dec 11, 2024
I was recommended by my bestfriend who was based in Long Beach as a flight attendant! She mentioned this place multiple times! We went for brunch! We pulled up and walked to the front, maybe it was just weird timing. But there wasn't anyone there. Eventually we found someone and got seated. The waitress was extremely polite and helpful! Once the sun came out they covered us all with the big umbrellas! It was very thoughtful. Over all the food was good, I wasn't crazy about the eggs Benedict, I felt the sauce was off. But my date loved the sauce & said it was definitely good. One thing I thought was super unique was that you could go up and order any drink and wait for your table it created a really laid-back chill ambience . I would like to come back and try some more food, especially lunch !
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Rosemarie E.
Dec 1, 2024
I forgot to take a picture of the food because my friend and I just finished a 10k & 15k run nearby. I got the Traditional eggs Benedict and my friend got the crab & avocado Benedict both with a side of hash browns. Mimosa were great too! We arrived on Sunday around 9:45am and didn't have to wait too long. The view was amazing! We were lucky enough to be seated by the water. As a first timer I was impressed with the staff, from being greeted, the seating, and the service.Thanks to the staff I had a great experience. Will be back again!
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Debra T.
Feb 24, 2025
If you're a Long Beach local, or have out of town guests, you know that this is a must do. Located right on the water, with views of the docks and all the boats, it can't get much better than this. The wait is worth it, although even on a Saturday morning we only waited 10 minutes. The food is really tasty and fresh, the service is excellent and you won't be disappointed.
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PatrickJ T.
Sep 30, 2024
Schooner or Later is the spot my nephew wanted to try for his birthday. He is a fan of Diners, Drive-Ins, and Dives so he is always on the lookout for places Guy Fieri has gone to. I'm not sure if they made reservations, but we had a long 60 minutes wait before being seated at one of their outdoor tables. They were very very very busy that Sunday morning, and we were a large party of 12.Was Schooner or Later worth the wait? To the most important person (birthday celebrant) that day, it was well worth the wait. Personally, I thought that Schooner or Later was A-Okay. I ordered the "Mess". I had high hopes for this entree because it was featured on DDD. It is a blend of chopped ham, onion & bell pepper grilled w/ hash browns & eggs and topped with melted Cheddar cheese plus it is served with sourdough toast. It tasted average to me. No "Wow" factor. It seemed to lack something. Seems strange to say that especially since it already had so many ingredients inside this concoction. Maybe it could have used more seasoning to liven it up a bit.It was nice to visit here once. Maybe I'll be back for a return visit someday. The restaurant is located in a beautiful area.
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Brigitte F.
Feb 17, 2025
I went here today for brunch around 1:30 and it was insanely busy but we got in about 20 min. (They told us 30-40) the two people at the front didn't seem happy and didn't acknowledge me or say hi (I was the only one at the desk at the time lol)... I get that your super busy but a friendly smile or "hi be right with you" would suffice. The food was good!! we each had the two egg breakfast and shared the cinnamon roll French toast which was AMAZING. Next time I'll aim to sit outside on the patio since they are right on the water. Maybe not come on a holiday. Not sure if it's this crazy on a regular weekend day.
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