Spicy Chicken Lettuce Wraps @ The Saddle Ranch
Kettle of Rings @ The Saddle Ranch
Ranch Punch & 805
Skinny Mojito and Not So Old Fashion @ The Saddle Ranch
Bacon Brussel Sprouts
Steak Sandwich
Sweet Potato Fries are okay...
Not So Old Fashioned
ramen and noodles, outside
This Bull looked sad
Saddle Ranch Sign
outside
interior
the outside of the restaurant
Out front
the outside of the restaurant
Outside
outside, ramen and noodles
a couple of people standing in front of a building
men's room
Linda F.
Feb 25, 2025
We went to the movie theater for my husband's birthday last week at The Block and swung by here for a steak lunch. Right off the bat, Chris the bartender served us immediately. He was so attentive and friendly. He knew we were on a keto diet and couldn't have bread so he brought us over garlicky edamame to snack on while our steak was being prepared. It was so delicious!The ribeye was cooked to perfection at medium rare and the chimichurri sauce had a lot of tasty flavors. The veggies were a solid too. Kathy the waitress helped us out as well and she was just as down to earth and helpful. Gerry, the manager came by our table and made sure we were happy. He was such a nice guy. The entire staff were real kind people. Thank you so much we are so coming back!
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AJ H.
Feb 21, 2025
As you can see from my review history, most of my reviews, virtually all of them, are positive. Sometimes a business goes above and beyond and the experience is amazing and sometimes it's just good, but I try to take a glass half full approach. With that said, I'm struggling to find Anything positive about my first visit here. We were seated promptly on arrival but as soon as we got menus, it was at least 15 minutes before anyone came to ask for drinks or appetizers. We ordered both and it took another 15 minutes to get two waters and a soda. We ordered steak nachos and a barbecue chicken salad. Neither one of these are complex orders and we didn't ask for any special preparation. I don't know why it took 45 minutes to get the salad and another 20 to 30 minutes for the nachos. I recorded a video of the restaurant just to demonstrate that it was virtually empty so it wasn't as if there was a huge rush. I did go to the bathroom while I was waiting for the food and saw that our server was camped out back texting on his phone.The salad was decent, although it included onion strings, which were pretty much nonexistent or just crumbles. Overall, it was decent at best.The nachos were $36 because they added $13 to add steak and $ for guacamole. Maybe it was Wagyu beef that they used and the avocados or handcarried from Mexico And freight was super expensive. That was the most expensive plate of nachos I've ever had. As you can see in the picture, the chips were over browned because it was probably sitting on the past in the kitchen for far too long.I really wanted to like this place but unfortunately it was far below expectations. Thank goodness the nachos were on happy hour so they were reduced by 30%, but regular pricing would've been the full $36. Wow.
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Sindy G.
Feb 17, 2025
First time coming here, and I love the cute western theme! Also, they have a mechanical ball so if you're into that 10 out of 10. We sat at the bar and we greatly enjoyed it. They have TVs all around playing music videos. There are lots of different menu options, which is a great choice. If people are into a variety of different things I feel like you can find a great food choice for anyone. Drinks at the bar, were delicious and portion size were great! Also, the bartenders were really kind although very busy service was great. I ordered the three mini cheeseburgers and I was so obsessed with the fact that they were so cute and tiny! It did take quite a while to get our food, but we understand that it was a busy evening so we didn't mind it too much. We took note that they have happy hour so we look forward to coming here and enjoying some food and drinks then as well .
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Millena P.
Feb 16, 2025
Visited here for Valentine's before our movie date. I forgot how busy restaurants are every year during Vday lol ..Parking: This spot is located in the OC Block. There is a large parking lot. Just like any other outlet, finding a spot can be difficult, especially on the weekends and during the holidays.Ambiance/Environment: We visited at night. It was extremely busy inside. No one was seated outside when we checked in. They have a large space. It's pretty dark inside during dinner. There are two bars with plenty of indoor seating. The bull machine is in the back of the restaurant.Service: They were definitely understaffed. We were told wait time for a table will be 45 min. We were offered the bar instead. There was only one server at the bar. He was nice and courteous. Throughput took a while after ordering as the kitchen was backed up.Food:1) Monster Platter - This included baby back ribs, onion rings, sweet potatoe fries, mini sliders (4), chicken strips (3), and 4 different sauces. This is listed under their appetizers, but it was the perfect amount for my bf and I. We enjoyed every food item. Make sure to dip bc the sauces were so flavorful!2) Creamy Spinach & Artichoke Dip - I ordered this bc I was expecting it to be a small portion. I was definitely wrong lol. The sour dough bread was big and filled with the dip. There was also a generous amount of chips. The dip was so creamyyy!3) Brussel Sprouts - Our server gave this to us on the house in recovery for the wait time. My bf loves Brussel sprouts, so he really appreciated this!4) French Fries - The servers also gave this to us on the house. I originally asked to sub the sweet potatoe fries with regular fries, but the order was already in process at the time. I really appreciated their recovery! The fries tasted as expected, but the ranch dip made it better!Pricing: Prices are high $$$ as expected. This is our second time here. We left fulfilled and satisfied, despite the wait.
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Britney M.
Jan 2, 2025
I've had this spot bookmarked for a while!I'm excited to finally get to try it. With all the great reviews, it has to be a good one right? I like the vibe of this place! It's casual and they had classic rock playing on the tv's. Love that! The booths are very comfortable. I ordered the Grilled Salmon Salad. It was very fresh. The salmon tasted good and was cooked well. I liked the strawberry and nuts. It was a lot of spinach though. A mountain of spinach is too much for me lol 9/10The truffle Mac and cheese was okay. It was missing some salt. Tasted off for me. It was alright. Could have been better. 7/10Hummus trio was very fresh. Each hummus in the trio was yummy. The carrots and celery were great! And the warm pita was delicious. 10/10 My husband got the ribeye. He enjoyed it, and ate every bite. He also liked the veggies and tots. 10/10 Service was fine. Our waitress did a good job.
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Jessica M.
Feb 17, 2025
Bottomless mimosas !!!!!! First off let me say this was the slowest service ever !!!!!! They say the mimosas are bottomless but that's definitely not true in a duration of 2 1/2 hours we received 8 to our table per person. The waitress kept on saying they'll be right up. They'll be right here and no, they weren't. This restaurant shouldn't lie and say that they offer bottomless mimosas when they limit you to a certain amount on top of that they make you buy a plate of food. If not, you can't do the bottomless mimosas. I won't ever be going back here again for their slow service. Don't waste your time here. Oh and on another note, the food is garbage here.
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Han P.
Aug 27, 2024
This review is for July 6 at 9:30pm. I totally forgot our servers name but she was soo cute and funny! My bf and i love coming here for dinner and drinks. We ordered the spinach and cheese dip which comes in a bread bowl. Soo delicious ! Main entrees we got the ribs deal with two sides it was enough food for us since we ordered an appetizer (: we also got a large cocktail to share the Arizona sunset which comes in this big glass cup! They're not cheap with their alcohol either. They also gave us a complimentary garlic edamame which was so different from the ones I've had but it was so good. It's always such a good time when we go! Reasonable price for great food!
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Jessica C.
Jan 16, 2025
My friend and I visited Saddle Ranch on a Monday afternoon for Happy Hour (30% off drinks and apps). The restaurant was pretty empty, so seating was quick. Our server, Heydi, went above and beyond by checking with the chef about potential cross-contamination with my dietary restrictions--amazing service and attention to detail!We ordered the Jalapeño Mac n' Cheese, "The Original" Tortilla Soup in a cup, and a Watermelon Fizz. The Mac n' Cheese was creamy and cheesy but could use a bit more salt. The Tortilla Soup was delicious, with avocado, cheese, and garlic toast on the side. We also got complimentary cornbread with honey-cinnamon butter and a giant cotton candy tower-- delicious! Overall, a delightful experience!
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Mikayla S.
Feb 14, 2025
Came late for valentines and it was super busy but our server/bartender John Franko didn't make it feel like so. It was a great experience and I felt like he took the necessary time to serve us and not make us feel rushed or like he had other things to do. Took the necessary time to explain any questions I had. The food was good, but I've NEVER had better service anywhere. 10/10 experience tonight because of him. Give the man a raise
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Doug H.
Mar 3, 2025
Went in late after a concert and they were still open, which was wonderful. Had a perfect steak dinner with a what looked like a 2 pound loaded potato, great vegetables, excellent honey butter type stuff for the biscuits even a good salad, girlfriend and I both road the bull because you can do it before midnight it seems and that was even more fun. The waitress was perfect. The manager was perfect. He's the one that operated the bull would not accept my tip but agreed to give it to other employees, could not have been a more perfect night. Really appreciate you guys will be back again.
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