Saddle Ranch
Saddle Ranch
Two buttermilk pancakes, two eggs any style and your choice of two strips of three pepper bacon or grilled sausage patties
Our original buttermilk pancakes, served with whipped cinnamon honey butter and warm maple syrup
Thick-sliced, rich and fluffy egg bread dipped in a creamy vanilla egg batter, grilled golden brown and served with whipped cinnamon honey butter, warm maple syrup and a dusting of powdered sugar
Poached eggs and Canadian bacon, served on a toasted English muffin, then smothered in chipotle hollandaise sauce
Scrambled eggs, sausage, bacon, crispy hash browns, mixed cheese, red peppers and green onions, wrapped in a flour tortilla with sour cream, guacamole and ranchero sauce on the side. Served with fresh fruit
Seasoned and broiled to perfection, served with ranch eggs any style
Eggs any style atop a savory cheese tamale, loaded with spiced beans, corn salsa, ranchero sauce, mixed cheese, sour cream and avocado
Two grilled sausage patties and eggs any style, served on warm, freshly baked buttermilk biscuits, smothered in creamy bacon gravy and garnished with green onions
Fried chicken breast and eggs any style, served on warm, freshly baked buttermilk biscuits, smothered in creamy bacon gravy and garnished with green onion
Large ranch eggs served any style, with your choice of three-pepper bacon or sausage patties
Egg white omelette with tomatoes, red onions and sauted mushrooms, topped with cheddar cheese and fresh avocado
Ranch eggs with grilled chicken, sauted mushrooms, mixed cheese and fresh cilantro, topped with chipotle hollandaise
Ranch eggs with black forest ham, tomatoes, red onions and bacon, topped with cheddar cheese and fresh avocado
Ranch eggs with roasted turkey breast, spinach, sauted onions and tomato, topped with Swiss cheese
Housemade chili with steak, tomatoes, onions, jalapeo peppers and a variety of beans, topped with melted cheese and served with sour cream and green onions
Housemade chili with steak, tomatoes, onions, jalapeo peppers and a variety of beans, topped with melted cheese and served with sour cream and green onions
Our chefs famous recipe, made with fresh vegetables and chicken, poured over rice and topped with crispy tortilla strips and green onions. Served with avocado and Cotija cheese on the side
Our chefs famous recipe, made with fresh vegetables and chicken, poured over rice and topped with crispy tortilla strips and green onions. Served with avocado and Cotija cheese on the side
This assortment of delicious Saddle Ranch specialties features our Baby Back Ribs, Onion Rings, Mini Cheeseburgers, Crispy Chicken Strips and Sweet Potato Fries, served with a variety of sauces
A half portion of our tender slow roasted ribs served either dry rubbed or smothered in our signature BBQ sauce, served with crispy fries
Mixed cheese and green chile quesadilla, garnished with pico de gallo, fresh cilantro, sour cream and Cotija cheese
A fresh and flavorful blend of chicken, shiitake mushrooms, garlic, ginger and red bell peppers, topped with green onions, sesame seeds and peanuts. Served with fresh lettuce cups and a spicy ponzu sauce
Sweet yellow onions, beer-battered and fried, garnished with green onions and parmesan, served with a chipotle mayo and a sweet and tangy dipping sauce
Crispy potato skins, loaded with cheddar cheese, bacon and green onions. Served with sour cream
Jumbo Soft Pretzels 12.99 Jumbo soft pretzels served with a tangy mustard, cheese sauce, green chilies and red pepper flakes
Sauted in sesame oil with garlic and ponzu
Platter of tortilla chips, fire-roasted salsa and fresh guacamole
Rich parmesan, spinach and artichoke dip, served in a warm sourdough bread bowl with fresh corn tortilla chips & pico de gallo
Marinated, fried and tossed in Saddle Ranchs own Buffalo sauce. Served with celery, carrots and blue cheese and ranch dressings
Large strips of chicken breast, hand-breaded and fried, served with BBQ and honey mustard dipping sauces
Warm tortilla chips topped with queso sauce, mixed cheese, spiced beans, pico de gallo, jalapeos, fresh cilantro and sour cream
Mini burgers, topped with tomatoes, lettuce and cheddar cheese, and served with a mound of crispy fries
Mini burgers, topped with tomatoes, lettuce and cheddar cheese, and served with a mound of crispy fries
Lightly fried and salted, served with a marshmallow cream dipping sauce
Lightly fried and salted, served with a marshmallow cream dipping sauce
Crispy Brussels sprouts seasoned with lemon, honey, sea salt and cracked pepper. Tossed with thick cut bacon
Sun-dried tomato hummus, jalapeo hummus, and traditional hummus served with fresh vegetables and pita bread for dipping
Chilled jumbo shrimp served with horseradish cocktail sauce and all the fixins. (serves 2 or more)
Chilled jumbo shrimp served with horseradish cocktail sauce and all the fixins
A blend of melted cheeses and fresh jalapeo, topped with parmesan, gorgonzola and seasoned bread crumbs, then baked to a golden brown
This is the most tender and lean center cut of them all
Our classic cut, seasoned and broiled just the way you like it!
Our classic cut, seasoned and broiled just the way you like it!
With a full bodied texture slightly firmer than the rib-eye
This well-marbled cut is known for its peak flavor
Marinated, center-cut filet, seasoned and pan-seared in garlic butter, and dusted with lemon zest
Marinated, center-cut filet, seasoned and pan-seared in garlic butter, and dusted with lemon zest
Tender, slow-roasted ribs, served either dry-rubbed or smothered in our signature BBQ sauce
Tender, slow-roasted ribs, served either dry-rubbed or smothered in our signature BBQ sauce
Marinated & grilled chicken breast, basted with lemon and herbs
Grilled pulled chicken breast, lightly basted in our tangy BBQ sauce, with cilantro jasmine rice and served with seasonal vegetables
Grilled pulled chicken breast, lightly basted in our tangy BBQ sauce, with cilantro jasmine rice and served with seasonal vegetables
Boneless chicken breast, hand-battered and lightly fried, and finished with a honey whiskey gravy
Perfectly seasoned, slow roasted tri-tip, thinly sliced and served on top of flash fried onion strings, drizzled with Saddle Ranch's own signature BBQ sauce
Perfectly seasoned, slow roasted tri-tip, thinly sliced and served on top of flash fried onion strings, drizzled with Saddle Ranch's own signature BBQ sauce
An extra thick frenched chop, cooked to perfection and topped with an apple bourbon glaze
Penne pasta sauteed with blackened chicken breast, smoked sausage, asparagus, bell peppers and garlic, all tossed in a creamy Cajun sauce and topped with shredded Parmesan. Served with garlic bread
Marinated, grilled shrimp, sauted in a creamy garlic butter sauce, garnished with shaved parmesan cheese and served with crispy garlic toast
Your choice of: BBQ Chicken, BBQ Ribs, Tri-Tip, Citrus Herb Chicken, Dry Rubbed Ribs, Smoked Sausage
Your choice of: BBQ Chicken, BBQ Ribs, Tri-Tip, Citrus Herb Chicken, Dry Rubbed Ribs, Smoked Sausage
Served with lettuce, tomato, red onion, 1000 Island, pickles and your choice of cheese
Topped with a balsamic, red onion and bacon reduction, crumbled gorgonzola and fresh spinach
Seared and blackened in Cajun spices, and served with chipotle mayo, pepper jack cheese, lettuce, tomatoes and red onions
Smothered in BBQ sauce and topped with three-pepper bacon, cheddar cheese and onion rings
bbq chicken, mozzarella, red onion, crispy onion straws
Greens, tomatoes, carrots, cheese, cabbage, and croutons
Crisp iceberg lettuce, blue cheese dressing, diced tomatoes, red onions, gorgonzola cheese and three pepper bacon. Finished with a balsamic reduction drizzle
Crisp romaine lettuce tossed with Caesar dressing, shaved parmesan cheese, fried capers and garlic croutons
Crisp romaine lettuce, apples, candied pecans, roasted red bell peppers, gorgonzola cheese and dried cranberries, tossed in white balsamic vinaigrette
Crisp romaine lettuce, apples, candied pecans, roasted red bell peppers, gorgonzola cheese and dried cranberries, tossed in white balsamic vinaigrette
Crisp Romaine lettuce, pulled chicken breast, carrots, cucumbers, cilantro, and rice noodles, wonton strips, peanuts, edamame and sesame seeds, all tossed with Thai peanut dressing
Crisp Romaine lettuce, pulled chicken breast, carrots, cucumbers, cilantro, and rice noodles, wonton strips, peanuts, edamame and sesame seeds, all tossed with Thai peanut dressing
Crisp romaine lettuce layered with turkey, chopped bacon, black forest ham, tomatoes, avocado, gorgonzola cheese and olives, served with your choice of dressing
Chopped iceberg lettuce, crispy fried chicken breast tossed in buffalo sauce, shaved parmesan cheese, cucumbers, tomatoes and avocado, topped with blue cheese crumbles, crispy fried onion straws and crispy bacon, with blue cheese dressing drizzled on top
Crisp romaine lettuce, roasted BBQ chicken, avocado, tomato, spiced beans, scallions, corn salsa, cilantro, tortilla strips & ranch dressing, topped with fried onion straws and a drizzle of BBQ sauce
Crisp romaine lettuce, roasted BBQ chicken, avocado, tomato, spiced beans, scallions, corn salsa, cilantro, tortilla strips & ranch dressing, topped with fried onion straws and a drizzle of BBQ sauce
Grilled salmon atop a bed of baby spinach and quinoa. Dressed with red onions, strawberries, pecans, asparagus and white balsamic vinaigrette dressing
Grilled marinated chicken breast with three-pepper bacon and cheddar cheese, topped with crisp lettuce, tomatoes and red onions on a toasted brioche bun
Slow-roasted, thinly sliced prime rib on a Ciabatta roll, served with Cabernet au jus and a creamy horseradish sauce on the side
Three-pepper bacon, crisp lettuce, fresh tomato and basil aioli on grilled parmesan sourdough bread
Warm flour tortilla spread with traditional hummus, sliced cucumbers, crispy fried onion straws, chopped tomatoes, roasted red peppers, lettuce, black olives & cotija cheese drizzled with olive oil, a squeeze of lemon juice, salt and pepper.
Thinly sliced turkey, black forest ham and three-pepper bacon with Swiss and cheddar cheeses, stacked high on toasted sourdough bread with fresh lettuce, tomatoes and mayonnaise
Seasoned and broiled, topped with sauted onions and mushrooms, served on a Ciabatta roll
Brioche bun spread with avocado, crispy fried chicken breast dipped in buffalo sauce, sliced cucumber tossed in blue cheese dressing, topped with Swiss cheese and crispy fried onion straws
Grilled sausage on a toasted ciabatta roll brushed with garlic butter, topped with sauted peppers and onions, and melted mozzarella cheese
Grilled chicken, three-pepper bacon, avocado, tomatoes and spring mix lettuce with honey mustard sauce, wrapped in a flour tortilla
Marinated cauliflower, roasted red peppers, grilled corn and pineapple, cilantro cream sauce and topped with pico de gallo
Spicy, marinated chicken, shredded lettuce, pico de gallo, mixed cheeses, fire-roasted salsa and chipotle lime aioli
Chimichurri-marinated steak, topped with pico de gallo and Cotija cheese. Served with fire-roasted salsa on the side
Fresh salmon, lightly sauted and served with chopped red cabbage, pico de gallo and chipotle lime aioli
Brioche soaked in vanilla custard with rum raisins and a swirl of cinnamon, baked in a skillet and topped with a drizzle of caramel and Crme Anglaise. Served with vanilla bean ice cream and fresh berries
A little slice of heaven! A freshly half-baked, soft and warm chocolate chip cookie, drizzled with chocolate sauce, and served with house- made whipped cream and vanilla bean ice cream cream
Roast your own smores at one of our outdoor campfire pits. A large platter of marshmallows, graham crackers, chocolate bars, and caramel and chocolate sauces, with a sprinkling of powdered sugar
Our colossal Cotton Candy Tower, accompanied by freshly baked chocolate chip cookies, fresh strawberries and vanilla bean whipped cream
Not just your ordinary cotton candy! Our giant, signature sweet, soft and fluffy cotton candy is a delightful treat that will melt in your mouth
A warm chocolate brownie baked withsalted roasted peanuts and drizzled with chocolate and caramel sauces. With a scoop of vanilla ice creamand whipped cream on top.
Spicy Chicken Lettuce Wraps @ The Saddle Ranch
Kettle of Rings @ The Saddle Ranch
Ranch Punch & 805
Skinny Mojito and Not So Old Fashion @ The Saddle Ranch
Bacon Brussel Sprouts
Steak Sandwich
Sweet Potato Fries are okay...
Not So Old Fashioned
ramen and noodles, outside
This Bull looked sad
Saddle Ranch Sign
outside
interior
the outside of the restaurant
Out front
the outside of the restaurant
Outside
outside, ramen and noodles
a couple of people standing in front of a building
men's room
Linda F.
Feb 25, 2025
We went to the movie theater for my husband's birthday last week at The Block and swung by here for a steak lunch. Right off the bat, Chris the bartender served us immediately. He was so attentive and friendly. He knew we were on a keto diet and couldn't have bread so he brought us over garlicky edamame to snack on while our steak was being prepared. It was so delicious!The ribeye was cooked to perfection at medium rare and the chimichurri sauce had a lot of tasty flavors. The veggies were a solid too. Kathy the waitress helped us out as well and she was just as down to earth and helpful. Gerry, the manager came by our table and made sure we were happy. He was such a nice guy. The entire staff were real kind people. Thank you so much we are so coming back!
Read More
AJ H.
Feb 21, 2025
As you can see from my review history, most of my reviews, virtually all of them, are positive. Sometimes a business goes above and beyond and the experience is amazing and sometimes it's just good, but I try to take a glass half full approach. With that said, I'm struggling to find Anything positive about my first visit here. We were seated promptly on arrival but as soon as we got menus, it was at least 15 minutes before anyone came to ask for drinks or appetizers. We ordered both and it took another 15 minutes to get two waters and a soda. We ordered steak nachos and a barbecue chicken salad. Neither one of these are complex orders and we didn't ask for any special preparation. I don't know why it took 45 minutes to get the salad and another 20 to 30 minutes for the nachos. I recorded a video of the restaurant just to demonstrate that it was virtually empty so it wasn't as if there was a huge rush. I did go to the bathroom while I was waiting for the food and saw that our server was camped out back texting on his phone.The salad was decent, although it included onion strings, which were pretty much nonexistent or just crumbles. Overall, it was decent at best.The nachos were $36 because they added $13 to add steak and $ for guacamole. Maybe it was Wagyu beef that they used and the avocados or handcarried from Mexico And freight was super expensive. That was the most expensive plate of nachos I've ever had. As you can see in the picture, the chips were over browned because it was probably sitting on the past in the kitchen for far too long.I really wanted to like this place but unfortunately it was far below expectations. Thank goodness the nachos were on happy hour so they were reduced by 30%, but regular pricing would've been the full $36. Wow.
Read More
Sindy G.
Feb 17, 2025
First time coming here, and I love the cute western theme! Also, they have a mechanical ball so if you're into that 10 out of 10. We sat at the bar and we greatly enjoyed it. They have TVs all around playing music videos. There are lots of different menu options, which is a great choice. If people are into a variety of different things I feel like you can find a great food choice for anyone. Drinks at the bar, were delicious and portion size were great! Also, the bartenders were really kind although very busy service was great. I ordered the three mini cheeseburgers and I was so obsessed with the fact that they were so cute and tiny! It did take quite a while to get our food, but we understand that it was a busy evening so we didn't mind it too much. We took note that they have happy hour so we look forward to coming here and enjoying some food and drinks then as well .
Read More
Millena P.
Feb 16, 2025
Visited here for Valentine's before our movie date. I forgot how busy restaurants are every year during Vday lol ..Parking: This spot is located in the OC Block. There is a large parking lot. Just like any other outlet, finding a spot can be difficult, especially on the weekends and during the holidays.Ambiance/Environment: We visited at night. It was extremely busy inside. No one was seated outside when we checked in. They have a large space. It's pretty dark inside during dinner. There are two bars with plenty of indoor seating. The bull machine is in the back of the restaurant.Service: They were definitely understaffed. We were told wait time for a table will be 45 min. We were offered the bar instead. There was only one server at the bar. He was nice and courteous. Throughput took a while after ordering as the kitchen was backed up.Food:1) Monster Platter - This included baby back ribs, onion rings, sweet potatoe fries, mini sliders (4), chicken strips (3), and 4 different sauces. This is listed under their appetizers, but it was the perfect amount for my bf and I. We enjoyed every food item. Make sure to dip bc the sauces were so flavorful!2) Creamy Spinach & Artichoke Dip - I ordered this bc I was expecting it to be a small portion. I was definitely wrong lol. The sour dough bread was big and filled with the dip. There was also a generous amount of chips. The dip was so creamyyy!3) Brussel Sprouts - Our server gave this to us on the house in recovery for the wait time. My bf loves Brussel sprouts, so he really appreciated this!4) French Fries - The servers also gave this to us on the house. I originally asked to sub the sweet potatoe fries with regular fries, but the order was already in process at the time. I really appreciated their recovery! The fries tasted as expected, but the ranch dip made it better!Pricing: Prices are high $$$ as expected. This is our second time here. We left fulfilled and satisfied, despite the wait.
Read More
Britney M.
Jan 2, 2025
I've had this spot bookmarked for a while!I'm excited to finally get to try it. With all the great reviews, it has to be a good one right? I like the vibe of this place! It's casual and they had classic rock playing on the tv's. Love that! The booths are very comfortable. I ordered the Grilled Salmon Salad. It was very fresh. The salmon tasted good and was cooked well. I liked the strawberry and nuts. It was a lot of spinach though. A mountain of spinach is too much for me lol 9/10The truffle Mac and cheese was okay. It was missing some salt. Tasted off for me. It was alright. Could have been better. 7/10Hummus trio was very fresh. Each hummus in the trio was yummy. The carrots and celery were great! And the warm pita was delicious. 10/10 My husband got the ribeye. He enjoyed it, and ate every bite. He also liked the veggies and tots. 10/10 Service was fine. Our waitress did a good job.
Read More
Jessica M.
Feb 17, 2025
Bottomless mimosas !!!!!! First off let me say this was the slowest service ever !!!!!! They say the mimosas are bottomless but that's definitely not true in a duration of 2 1/2 hours we received 8 to our table per person. The waitress kept on saying they'll be right up. They'll be right here and no, they weren't. This restaurant shouldn't lie and say that they offer bottomless mimosas when they limit you to a certain amount on top of that they make you buy a plate of food. If not, you can't do the bottomless mimosas. I won't ever be going back here again for their slow service. Don't waste your time here. Oh and on another note, the food is garbage here.
Read More
Han P.
Aug 27, 2024
This review is for July 6 at 9:30pm. I totally forgot our servers name but she was soo cute and funny! My bf and i love coming here for dinner and drinks. We ordered the spinach and cheese dip which comes in a bread bowl. Soo delicious ! Main entrees we got the ribs deal with two sides it was enough food for us since we ordered an appetizer (: we also got a large cocktail to share the Arizona sunset which comes in this big glass cup! They're not cheap with their alcohol either. They also gave us a complimentary garlic edamame which was so different from the ones I've had but it was so good. It's always such a good time when we go! Reasonable price for great food!
Read More
Jessica C.
Jan 16, 2025
My friend and I visited Saddle Ranch on a Monday afternoon for Happy Hour (30% off drinks and apps). The restaurant was pretty empty, so seating was quick. Our server, Heydi, went above and beyond by checking with the chef about potential cross-contamination with my dietary restrictions--amazing service and attention to detail!We ordered the Jalapeño Mac n' Cheese, "The Original" Tortilla Soup in a cup, and a Watermelon Fizz. The Mac n' Cheese was creamy and cheesy but could use a bit more salt. The Tortilla Soup was delicious, with avocado, cheese, and garlic toast on the side. We also got complimentary cornbread with honey-cinnamon butter and a giant cotton candy tower-- delicious! Overall, a delightful experience!
Read More
Mikayla S.
Feb 14, 2025
Came late for valentines and it was super busy but our server/bartender John Franko didn't make it feel like so. It was a great experience and I felt like he took the necessary time to serve us and not make us feel rushed or like he had other things to do. Took the necessary time to explain any questions I had. The food was good, but I've NEVER had better service anywhere. 10/10 experience tonight because of him. Give the man a raise
Read More
Doug H.
Mar 3, 2025
Went in late after a concert and they were still open, which was wonderful. Had a perfect steak dinner with a what looked like a 2 pound loaded potato, great vegetables, excellent honey butter type stuff for the biscuits even a good salad, girlfriend and I both road the bull because you can do it before midnight it seems and that was even more fun. The waitress was perfect. The manager was perfect. He's the one that operated the bull would not accept my tip but agreed to give it to other employees, could not have been a more perfect night. Really appreciate you guys will be back again.
Read More
