Main Bowls
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The Cutlet
Panko-crusted chicken thigh with jasmine chicken rice. Served with Thai sriracha, pickled veggies and a side of chicken broth.
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The Macro
Skinless breast, organic brown rice, cucumbers, cilantro, our house khao mun gai sauce, side of chicken broth.
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The Original
Breast and thigh with skin, over fragrant jasmine chicken rice, garnished with cucumber and cilantro. Served with our house khao mun gai sauce (fresh chili, ginger, garlic and soybean) and a side of chicken broth.
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The Riceless
Breast and thigh with skin, over blanched vegetable medley, garnished with cucumber and cilantro. Served with our house khao mun gai sauce (fresh chili, ginger, garlic and soybean) and a side of chicken broth.
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The Vegetarian
Organic tofu served with brown rice and veggies. Served with our house khao mun gai sauce (fresh chili, ginger, garlic and soybean) and a side of vegetarian broth.